Louisville Restaurants » Z's Oyster Bar & Steakhouse Menu
Z's Oyster Bar & Steakhouse
Tel: (502) 429-8000
Address: 101 Whittington Parkway, Louisville KY
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
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Grilles, Roasts & Chops
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Best Filet In TownOur signature "Prime" Filet Mignon aged especially for Z's
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Maple Leaf Farm's Duck BreastTwo seared breasts served with Shiitake mushrooms and a cherry-balsamic reduction
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New York Strip SteakCenter cut from "Prime" beef strip loin, the most flavorful cut
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Pork Rib ChopServed with Calvados-apple demi-glace
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Porterhouse Steak24 oz. Bone in "Prime" Steak cut from the short loin to combine the strip steak and Filet Mignon
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Prime Beef BurgerTopped with sautéed peppers, "Steakhouse onions" & Danish Bleu cheese, lettuce and tomato served with french fries
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Rack Of LambFull Australian rack of lamb, served with a mint demi-glace
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Rib-eye SteakOur "Prime," well marbled aged beef
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Steak "au Poivre"Black pepper crusted "Prime" Filet, served with brandy-green peppercorn sauce
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Veal PorterhouseServed with Shiitake mushroom, Beefsteak tomato and Danish Bleu cheese sauce
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Salads
HOME MADE DRESSINGS: Select from Z's House Vinaigrette, Danish Bleu cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado Goddess & Honey-Mustard Vinaigrette | ||
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Caesar SaladMr. Z's recipe! Hearts of romaine, Reggiano Parmigiano, croutons, anchovy
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Chef's Blt Iceberg WedgeCrisp bacon, Beefsteak tomato with chopped eggs and croutons
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Small Plate Garden SaladMixed field greens, artichokes, tomato, garden vegetables & croutons
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Washington's SaladMixed field greens, Granny Smith apples, Danish Bleu cheese and candied pecans in a maple-walnut vinaigrette
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Z's Steakhouse SaladMesclun lettuces, hearts of palm, asparagus, tomato, cucumber, Feta cheese & red onions
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Z's Tomato SaladSliced vine-ripened tomatoes, Danish Blue Cheese, green onions, Z's vinaigrette
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Sides
PROUDLY SERVING USDA PRIME STEAKS AND FRESH SEAFOOD | ||
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Au Gratin PotatoesScalloped potatoes baked in cream with Gruyere cheese
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Cheese BrownsZ's Signature hash browns topped with Cheddar cheese
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Fresh Cream Style CornHome style cut sweet corn, fresh cream and butter
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Jack's Sweet PotatoesCreamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey
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Loaded Baked PotatoSweet butter, sour cream, bacon, green onions & Cheddar cheese
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Makers MushroomsRagout of Oyster, Shiitake, Silver dollar & Portobello mushrooms sautéed with garlic butter & Makers Mark Kentucky Bourbon
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Spinach FlorentineBaked with mushrooms, onions, bacon & Mornay sauce
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Steamed Asparagus PecanJumbo asparagus served with pecan brown butter
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Souffl
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SoufflOur pastry chef's signature "Piece de Resistance," Baked to order using seasonal fresh ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time. Select from chocolate, Grand Marnier, raspberry or Bourbon-chocolate chip-p
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Starters
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CalamariCrispy-sautéed with garlic, peppers, pepperoncini & Kalamata olives, served with tarter sauce & orange-chili sauce
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Clam ChowderAsk your captain about our seasonal chowder
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Cornmeal Fried OystersBucket of crisp oysters served with tarter sauce
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Crab CocktailFresh Jumbo Blue Lump crab served with remoulade sauce
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Ducktrap Smoked SalmonMaine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
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EscargotSnails stuffed in Silver Dollar mushrooms served with roasted garlic-herb butter
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Jumbo Lump Crab CakeSautéed, served with Santa Fe Mojo
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Mushrooms "colgate"Spinach stuffed Silver Dollar mushrooms topped with Parmigiano-Reggiano
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Oyster ShootersServed Martini style in spicy tomato cocktail served with corn chips
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Oysters RockefellerSpinach Florentine, Hollandaise, bacon & Parmigiano-Reggiano
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Shrimp On IceU'6-U'8 Black Tiger Shrimp served with cocktail sauce or remoulade
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Steak TartareRaw "Prime" Filet Mignon prepared table side, served with toast points
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Veal SweetbreadsSliced veal sweetbreads lightly seared, finished with a Shiitake Madeira demi-glace
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