Louisville Restaurants » Vincenzo's Italian Restaurant Menu
Vincenzo's Italian Restaurant
Tel: (502) 580-1350
Address: 150 S 5th St, Louisville KY
Cuisine: Italian
Hours:
Open Mon-Thu 11:30am-2pm
5pm-10pm; Fri 11:30am-2pm
5pm-11pm; Sat 5pm-11pm
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Appetizers-cold
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Antipasto ImperialeA fantasy of cold items
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Prosciutto E MeloneThin slices of Prosciutto Di San Daniele served with honeydew and cantaloupe melon
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Appetizers-hot
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Capesante Saltellate Con Olio E LimoneSauteed scallops with olive oil and lemon
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Carciofini MariniBaked artichoke bottoms filled with crab meat and scallops, glazed with lime holladaise
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Gnocchi Con PiselliPotato dumpling tossed with peas and prosciutto in a light tomato-basil
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Ostriche Al FornoFresh chesapeake Bay oysters baked with seasoned spinach, bacon, Pernod, and glazed hollandaise
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Risotto Con FunghiArborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano Reggiano
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Risotto PescatoreItalian style rice, fresh scallops. Gulf shrimp and a medley of other fresh seafood tossed in a spicy red clam sauce
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Dessert
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SoufflesPlease order with entree
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Le Insalatine
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Insalata ArlecchinaA medley of fresh lettuce with Gorgonzola cheese tossed with extra virgin olive oil balsamic vinegar
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Insalata Di CesareThe classic Caesar of romaine lettuce, herbed croutons and freshly grated Parmesan cheese prepared tableside
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Insalatina CapreseSlices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive, cracked pepper and fresh basil
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Insalatina De KentuckyKentucky limestone bibb letuce with walnuts, goat cheese and orange supreme with champagne vinaigrette
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Pasta
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Agnolotti Con Pollo, Spinaci, Funghetti E MascarponeHalf moon shaped pasta filled with wild mushrooms and mascarpone cheese with grilled chicken and spinach
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Crepes AmalfitaneCrepes wrapped around a blend of beef, veal and chicken, baked and finished in a bechamel glazed marinara sauce
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Fettuccine MondelloFettuccine tossed with shrimp and crab meat n a sauce of white wine, basil, garlic, and tomato concasse
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Fettuccini Alla Norma Con GamberettiFettuccini tossed with eggplant and shrimp in a fresh tomato sauce
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Gnocchi Con Piselle E PomodoroPotato dumplings with peas in tomato sauce
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Spagheti Al Pesce E BasilicoSpagheti with seafood medley with fresh garlic and basil sauce
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Spaghetti All'aragostaSpaghetti with lobster, sun-dried tomatoes, asparagus tips, extra virinolive oil, garlic, and Italian parsley
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Pesce
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Arogosta Al Sapore Di MareSouth African lobster tail, sauce of crab meat, baby carrots, and fresh dill - Market Price
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Branzino Al Ragu Di MelenzaneGrilled sea bass with ragu of eggplant, onion and celery
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Gamberoni Alla GrigliaGulf shrimp marinated in olive oil and fresh herbs with a touch of garlic and lemon
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Gamberoni Con MostardaLarge Gulf shrimp served in a sauce of French mustard, curry and morels
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Pesce Spada Con Capperi E Olive SchiacciateSwordfish with capers and crushed olives in a fish fume sauce
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Salmone In Crosta Di PinoliPine nut encrusted salmon in red pepper carrot sauce
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Sogliola Con Salsa VerdeWhole Dover sole broiled and served with sauteed oyster mushrooms and crab meat in a salsa verde - Market Price
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Tonno Al BalsamicoSeared tuna with vegetable relish in a 25-year-old balsamic sauce
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Secondi
All entrees served with vegetables and potatoes of the day | ||
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Anatra Con Fichi E CipollineBreast of duck with figs and caramelized baby onions
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Bistecca Al Rosmarino Con Funghetti Trifolatiprime center-cut strip loin enhanced with fresh rosemary
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Bocconcini Di Vitello Al ProsciuttoScaloppini of veal served with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
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Costoletta Di Vitello Al Tartufo Nero E PannaThick veal chop finished in a sauce of cream with black truffle
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Costolette D'angelloRoasted rack of lamb for two served with a fresh rosemary and red wine demi-glaze
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Costolette Di VitelloVeal rack encrusted in bread crumbs and fine herbs
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Filetto Di Vitello Al LimoneFilet of veal in a lemon sauce with capers and fresh tarragon
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Filetto Di Vitello MadeiraFilet of veal stuffed with smoked gouda and pancetta in a Madeira wine sauce
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Filetto RipienoBeef tenderloin stuffed with Stilton cheese and wild mushrooms in dry vermouth peppercorn sauce
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Involtini Di Vitello SinatraScaloppini of veal rolled around seasonal spinach, pine nuts and raisins with Barolo wine sauce
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Pollo Con AsparagiFarm raised airline breast of chicken with asparagus tips, sun-dried tomatoes and gorgonzola cheese
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Pollo Ripieno Con Pomodoro Secco Formaggi E ProsciuttoBoneless breast of chicken filled with prosciutto, sun-dried tomatoes and fontina cheese in a rich Madeira wine sauce
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Vitello GabrieleScaloppini of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon
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