Louisville Restaurants » Varanese Menu

Varanese

Tel: (502) 899-9904

Address: 2106 Frankfort Ave, Louisville KY

Cuisine: Other

Average Price: $ ($10 and under)

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Appetizers
	Appetizer Platter Of Crab Cakes Curry Lamb Empanadas, Stuffed Grape Leaves and Artichoke-Spinach Cheese Spheres .
	Artichoke, Spinach, And Mozzarella Cheese Spheres Lightly Fried Served with a tomato- herb dipping sauce
	Baked Brie Wrapped In Puff Pastry Topped with caramel, toasted pecans and sliced apples.
	Crispy Fried Calamari Tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu.
	Curried Lamb Empanadas Stuffed With goat cheese, tomato and cucumber accompanied by a yogurt dipping sauce.
	Feta Cheese Queso, Sundried Tomato Hummus, And Tabulleh Served with house made grilled flat bread.
	House Made Potato Chips Served with assorted dipping sauces.
	Seared Lump Crab Cakes. Served with a grape tomato-herb salad and a roasted garlic basil aioli
	Shrimp Ceviche With tomato, avocado and cucumber tossed with fresh squeezed lime juice and cilantro served in a martini glass garnished with fried tortillas.
	Stuffed Grape Leaves With ground beef, rice, sun-dried cranberries and toasted pine nuts garnished with a mandarin orange and baby green salad
Desserts
	Cappuccino
	Espresso
	Fried Banana. With oatmeal cookie dough ice cream drizzled with caramel and chocolate
	Individual Key Lime Meringue Pie.
	Mocha Cr With a candied top accompanied by a spring roll stick filled with warm chocolate and caramel.
	Peaches And Cream Crepes Drizzled with caramel sauce and served with vanilla bean ice cream.
	Small Bites Dessert per Hollis
	Warm, Gooey Chocolate Lava Cake served with vanilla bean ice cream.
Entrees
	Angel Hair Pasta Saut With baby bellas, tomatoes and Chef Varanese’s special blend of herbs and spices Chicken $14, Shrimp $18.
	Grilled Marinated Prime Rib Served with a infused mushroom and parmesan risotto finished with a natural reduction.
	Grilled Salmon. Smothered in a caramelized mandarin orange sauce served over cream cheese grits
	Pan Seared Mediterranean Style Boneless Pork Chop Served with gratin potato.
	Pecan Encrusted Mahi-mahi Atop Whipped sweet potatoes and honey butter sauce.
	Prosciutto Wrapped Chicken Breast Stuffed with mozzarella mirrored by a rich tomato-sage sauce and risotto.
	Tender Grilled Flat Iron Steak Drizzled with a roasted garlic and boursin cheese demi and gratin potato.
Sandwiches Sandwiches served with house made chips
	Grilled Chicken, Feta Cheese, Tomato, And Cucumber Wrapped In House Made Grilled Flat Bread Served with a yogurt dipping sauce.
	Hummus, Cucumber, Sprouts, Bib Lettuce, Grilled Vegetables And Tomatoes Layered With grilled flat bread served with a yogurt sauce.
	Seared Lump Crab Cake. Topped with spicy slaw and horseradish spread on a toasted whole wheat bun
	Grilled and topped with smoked mozzarella and crispy prosciutto.
Soups And Salads Add grilled chicken to any salad 3. steak 5.
	Candied Pecan, Granny Smith Apple, And Sun-dried Cranberries Tossed with mixed baby lettuce and caramelized onion vinaigrette.
	Crispy Romaine Lettuce Tossed with a creamy roasted garlic and Parmesan dressing topped with fried polenta croutons. extra anchovies $2.
	Curried Lamb And Lentil Soup
	Fried Green Tomato And Bib Salad Drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
	Warm Pistachio Encrusted Goat Cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber, and red onion with a tomato-balsamic vinaigrette.
Specials
	Grilled 16 Oz. Natural Grain Fed Ribeye Steak Topped with aSaute of Concasse Tomatoes, Green Pepper, Onion, Basil and Brocolini
	Grilled Jumbo Sea Scallops And Linguine Tossed with aRoasted Red Pepper Pesto, Artichoke Hearts, Proscuitto, Grape Tomatoes and Snow Pea Sprouts
	Locally Grown Organic Spring Green Salad With Cucumbers,Roasted Peppers, Pine Nuts, Feta Cheese and Grape TomatoesDrizzled with a Light Cucumber Vinaigrette
	Pan Seared Hawaiian Butter Cod (Sable Fish) With Oven Roasted Fingerling Potatoes and BalsamicFlowering Kale, finished with a Black Truffle Beurre Blanc
	Shaved Beef Crostinis Topped with Caramelized Onion and Melted Boursin Cheese

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Varanese

Appetizer Platter Of Crab Cakes

Artichoke, Spinach, And Mozzarella Cheese Spheres Lightly Fried

Baked Brie Wrapped In Puff Pastry

Crispy Fried Calamari

Curried Lamb Empanadas Stuffed

Feta Cheese Queso, Sundried Tomato Hummus, And Tabulleh

House Made Potato Chips

Seared Lump Crab Cakes.

Shrimp Ceviche

Stuffed Grape Leaves

Cappuccino

Espresso

Fried Banana.

Individual Key Lime Meringue Pie.

Mocha Cr

Peaches And Cream Crepes

Small Bites

Warm, Gooey Chocolate Lava Cake

Angel Hair Pasta Saut

Grilled Marinated Prime Rib

Grilled Salmon.

Pan Seared Mediterranean Style Boneless Pork Chop

Pecan Encrusted Mahi-mahi Atop

Prosciutto Wrapped Chicken Breast

Tender Grilled Flat Iron Steak

Grilled Chicken, Feta Cheese, Tomato, And Cucumber Wrapped In House Made Grilled Flat Bread

Hummus, Cucumber, Sprouts, Bib Lettuce, Grilled Vegetables And Tomatoes Layered

Seared Lump Crab Cake.

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Candied Pecan, Granny Smith Apple, And Sun-dried Cranberries

Crispy Romaine Lettuce

Curried Lamb And Lentil Soup

Fried Green Tomato And Bib Salad

Warm Pistachio Encrusted Goat

Grilled 16 Oz. Natural Grain Fed Ribeye Steak

Grilled Jumbo Sea Scallops And Linguine

Locally Grown Organic Spring Green Salad

Pan Seared Hawaiian Butter Cod

Shaved Beef Crostinis

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