Louisville Restaurants » Seviche A Latin Restaurant Menu
Seviche A Latin Restaurant
Tel: (502) 473-8560
Address: 1538 Bardstown Rd, Louisville KY
Cuisine: Other
Average Price: $$ ($11 to $30)
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Aperitivos
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AjoWhole roasted garlic with Spanish brie, Blue Dog bread, and yellow pepper-rosemary mojo.
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Beef And Potato EmpanadasWith pico de gallo and spicy avocado puree.
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Chicharrones De CalamaresPan fried calamari tossed with sweet peppers, onion, green olives and black olives served with cumin-lime aioli and sweet chili sauce.
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Columbian ArepaManchego cheese-green chile white corn cakes with lemon-garlic tiger shrimp.
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Grilled Baby OctopusWith spicy aioli and lemon-parsley mojo.
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Guacamole A La MesaPrepared tableside with pickled jalapeño mojo, pico de gallo and lime.
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Mejillones En CaldilloFresh steamed mussels in a spicy cilantro-ginger broth with lemon and scallions.
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Pecan Crusted BrieWith habanero jelly and seasonal fruit.
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Sopa De DiaChef's whim, changes daily.
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Spicy Chicken EmpanadasWith chimichurri and crema.
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Wild Mushroom And Goat Cheese EmpanadasWith Capriole goat cheese and sun-dried tomato-basil chimichurri.
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Ensaladas
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California Iceberg WedgeWith tomatos, red onions, chopped egg, carrots, Point Reyes bleu cheese and balsamic vinaigrette.
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Crispy Potato And Poached EggWith Applewood smoked bacon, tomato, wild greens and lemon-dijon vinaigrette.
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Green Chile CaesarRomaine tossed with toasted pumpkin seeds, parmesan and spicy garlic croutons.
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Serrano Ham And Goat Cheese CroquetaWith mixed field greens, sun-dried tomato mojo and black walnuts.
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Spinach And Roasted PearWith fresh seasonal berries, capriole goat cheese, black walnuts and balsamic mustard.
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Entradas
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Atun De ChefeChef's daily creation of sushi grade ahi tuna.
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Bistec De CasaMedallions of beef tenderloin topped with fried eggs and carmelized onion.
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Blue Corn Dusted TilapiaWith jumbo lump crabmeat salsa and tomato butter.
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Churrascos De ArgentinaAll natural Black Angus marinated grilled skirt steak with chimichurri.
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FeijoadaBrazil's most famous dish! Black beans slowly cooked with smoked meats, sausages, served over rice with fresh salsa, braised greens and manioc flour.
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Filete Al PoblanoAll natural Black Angus tenderloin with smoked poblano-Point Reyes bleu cheese demi glace.
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Gouda ChimichangaRoasted butternut squash-serrano chile sauce, toasted pumpkin seed rice and tomato butter.
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Grilled Wild SalmonWith jalapeño-rock shrimp, stir-fry and toasted sesame mojo.
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Macadamia Crusted Sea BassWith cranberry-scallion cous cous and passion fruit sauce.
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Mahi Mahi TacosWith green cabbage, lime aioli and pico de gallo.
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Pan Roasted Grouper With Spicy Crab "cigar"With toasted macadamia rice and red chile-ginger butter.
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Pan Roasted HalibutWith yellow tomato gazpacho and heart of palm salsa.
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Pollo AsadoAll natural Tanglewood Farms organic chicken with wild mushroom cous cous ragout and lemon-tomato butter.
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Roasted Vegetable And Kenny's Kentucky |
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Seviches, Ceviches, Cebiches
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Ahi TunaRare sushi grade tuna with sesame and scallions in a coconut-ginger broth.
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Beef TenderloinWith serrano chile, red onion and toasted garlic mojo.
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Chino-latino TunaRare sushi grade tuna in a wasabi lime mustard with cucumber and wonton crisp.
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Crab And Yellow TomatoWith lemon-cilantro mojo.
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CrawfishWith julienne peppers, jicama, spanish olives, over mixed greens with a cilantro pesto.
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Hamachi Yellow Tail TiraditoPeruvian-Japanese style ceviche "to throw" slices on a plate with rocoto chile-ginger mojo.
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Hawaiian Marlin TiraditoWith yuzu, jalapeno and ginger mojo.
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Oyster "bloody Mary Shooters"With tomato vodka horseradish broth.
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Seviche De DiaChe's daily whim.
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Seviche Spoons |
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Seviche Tasting |
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ShrimpWith avocado and tomato.
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Smoked Salmon TiraditoWith lemon-caper mojo, red onion, cracked pepper and spicy croutons.
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