Louisville Restaurants » Raw Sushi Lounge Menu
Raw Sushi Lounge
Tel: (502) 585-5880
Address: 520 S 4th St, Louisville KY
Cuisine: Health Food,Japanese,Sushi
Average Price: $$ ($11 to $30)
Features:
Health Food
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Appetizers
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Crab CakesBlue lump crab pan seared served on a bed of field greens finished with a saffron ginger burre blanc.
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Edamame :Poached in a vegetable broth.
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Miso SoupWhite miso soup with tofu, scallions and seaweed.
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Pot StickersPork & vegetable stuffed dumpling served with ponzu sauce.
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Shrimp TempuraTempura tiger shrimp and seasonal vegetables served with a sauce trio.
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Vegetable Spring RollLightly fried and served with a sweet chili ponzu.
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Cocktails And Martinis
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Bomb-popA red, white and blue mix that tastes exactly like the popcicle we all love. The ingredients are our secret.
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Cherry BombThree Olive Cherry Vodka, grenadine and Red Bull served on the rocks in an oversized glass, topped off with Korbel Champagne.
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KnobapolitanA cosmopolitan made with Knob Creek, cointreau, and cranberry juice with a splash of lime. Sweet to the taste.
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Ma Our version of a margarita served as a martini with cuervo, Grand Marnier, Tuaca, fresh lemon, lime juice and a splash of orange juice.
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MojitoA traditional Mojito made with Barcardi Light Rum, fresh minted Simple Syrup muddled with fresh mint and limes. Served up or on the Rocks. Try it with a flavor - pomegranate, pineapple or mango.
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NakedtiniBelvedere Vodka shaken and served up - dress it with an olive or a twist. You can even make it “Dirty”
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Pure PomegranteAbsolut Citrus Vodka, Pama Liquor and fresh pomegrante puree shaken and served up with pomegranate seeds.
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RawA tropical cocktail with Captain Morgans, Sailor Jerry, Cruzan Coconut Rum, Cruzan Pineapple Rum, Midori, Dekuyper Blue Curacao, pineapple and orange juice.
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SaketiniChilled Nigori Sake infused with coconut and lemon grass served up with cucumber spears.
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Tokyo TeaOur signature drink made with Absolut Citron Vodka, orange liquor and green tea. Try it with Finlandia Wild Berry Vodka, fresh pomegranate puree and green tea!
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Entree
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Black Angus Beef FiletGrilled filet with fingerling potatoes and grilled asparagus, finished in a Woodford garlic herb demi-glaze and wasabi butter.
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Braised Short RibsSlow cooked to perfection and served over sauteed vegetables with steamed rice.
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Green Pepper Lemon SalmonPan seared tasmanian salmon lightly dusted with lemon and green pepper corn and placed on a bed of buttery sauteed fennal, onion and cherry tomatoes.
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Sesame Encrusted Ahi TunaSesame encrusted ahi tuna served over sweet chili haricot vert, red onion and water chestnuts.
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Teriyaki ChickenTeriyaki marinated chicken served over stir fry vegetables and steamed rice.
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Salads
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Asian Chopped SaladMixed field greens, tomatoes, cucumber, water chestnuts, sugar snap peas; scallions and feta cheese tossed in house dressing and topped with wasabi peas.
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HouseMixed field green salad with ginger miso dressing.
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Seaweed SaladSesame and sake marinated seaweed served over shredded daikon and topped with diced Ahi tuna.
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