Louisville Restaurants » Palermo Viejo Argentina Restaurant Menu
Palermo Viejo Argentina Restaurant
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Carnes A La Parrilla - Grilled Meats
the entrees are grilled on our special one of the kind charcoal grill with authentic chimichurri sauce and a salad | ||
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Biefe De ChorizoNY strip steak
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La Parrillada Forour house speciality- housemade chorizo, short ribs, flank steak, and sweetbread served with authentic chimichurri sauce and salads
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Lemotenderloin, add $1.50 per extra ounce
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Ojo De Biferibeye
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Parrillada Completaa complete parrillada which is for four or more people it is served with housemade chorizo short ribs, flank steak, sweetbreads chicken breads, and pork tenderloin, it is served with chimichurri sauce, our papas a la provenzal and salads
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Parrillada De Bifesribeye NY strip, flank, and house made chorizo served with on a bed of French fries and drizzled with chimichurri sauce
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Tira De Asadobeef short ribs
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Vacioflank steak
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Entradas - Appetizers
picadas, pe -cah-dahs Argentine antipasto served with our fresh baked bread | ||
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Argentinaare -hen-tee-nah sorpresatta, mortadella prosciutto, marinated olives tomatoes and havarti cheese
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Cocidacoh-see-thah, grilled asparagus, smoked provolone, portabella milanesa, garlic rubbed roasted tomatoes and sweet and potatoes fries served with a Dijon mustard dipping sauce
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Completacohm-pleh-tah a complete picada- the Argentina, quesos and two fried empanadas
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Empanadasem-pah-nah-dash, two authentic stuffed turnovers of your choice- chicken, capicola ham and havariti cheese tomato basil and garlic and havarti cheese
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Quesoskeh-sews, honourable mention in beef of Louisville, reggianito, sharp cheddar, pork salut havarti and gorgonzola cheeses served with grapes and marinated olives
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Frutas De Mar - Seafood
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Chupin De Pescadochew-peen deh pehs-cah-doe, tilapia in a white wine-garlic fresh tomato and vegetable-sauce served over reggianito roasted red potatoes
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Parrillada De Marpar-ee-shami de mahr salmon, tuna, scallops, and shrimp brasised with lemon juice and salt, grilled on our parrilla, and served with saffron rice
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Pescado A La Romanapez-cah-doe-ah lah row-mah-nah fried filet of sold dredged in a garlic and parsley batter and served with lemon and salsa golf
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Salmonsahl-moan, 8 oz salmon filet, basted in chimichurri sauce, grilled on our parrila and served with saffron rice
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Milanesas
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De Carnefree range flank steak
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De Pollowhite meat chicken
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De Portabellathin sliced portabella mushroom, served without ham and served with tuco vegetariano unless requested
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Milanesasmilanesas are typical Argentine cuisine they are breaded with garlic and parsley, pan sauteed served with ' la Napolitana' with ham mozzarella and provolone cheeses, fresh tomatoes and topped with oregano, it is then broiled to melted perfection
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Otras Opciones
other options | ||
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Camaronescam-are-own-ehs, tiger shrimp and hearts of palm served with Argentine golf sauce
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Cazuela De Vegetalescah-sueh-lah-heh-tall-esh, our homemade low fat roasted vegetables soup topped with reggianito cheese
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Chorizoschore-ee-sos, two housemade Argentine sausages, served with authentic chimichurri sauce
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Croquetascrow -kay-tahs, two pan -sauteed grilled chicken and prosciutto ham croquettes
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Provoletapro-voe-let-ah, Argentine specialty- aged provolone cheese grilled on our parrilla, brushed with olive oil and finished with oregano
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Rabasrah-bahs Argentine version of calamari served with Argentine golf sauce
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Tortilla Espanolatore-tee-shah es-pawn-eeo-lah one-inch tall potato frittata served with garlic and parsley aioli
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Otras Platos -other Plates
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Bife Especial10 oz NY strip grilled on our parrilla and served on a bed of French fries finished with a fresh tomato -yellow pepper-onion sauce and topped with fried eggs
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Cerdo Con Repollomarinated pork tenderloin served with red wine cabbage and whipped potatoes
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Corderochimichurri braised rack of lamb served with a paella style rice stew
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Ojo Especialspicy marinated 12 oz ribeye, served sweet potato fries
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Para Acompanar - Sides
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Arroz Con Azafransaffron rice
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Ensaladayour choice of three vegetables served with our house dressing of oil and vinegar- tomatoes, hearts of palm, onions, lettuce, yellow peppers carrots, seedless cucumbers, corn kernels, peas
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Guiso De Arrozpaella style rice stew
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Papas A La Provenzalour French fries, tossed in garlic and fresh parsley
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Pure De Papawhipped potatoes
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Pastas
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A La Portuguesamild yellow pepper, onion fresh tomato
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Canelones De Marinacan-eh-loan-ehs mar-ee-awn ah, fresh pasta sheet stuffed with spinach, onions ricotta
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Estofadoslow cooked free range steak and tomato
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Fideos Al Estofadofee-day-ohs-ahl-eh-stow-fah-doh, as seen on secrets of Louisville chef's handmade linguini served wit a slow cooked free range steak and tomato sauce topped with reggianito cheese
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Ravioleshandmade vegetable ravioli
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Salsa De Cremareggianito cheese and cream
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Salsa Rosadatuco and cream mixed
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Tuco Vegetarianotoo-coh vegetarian tomato
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Pollos - Chicken
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Pollo A La Portuguesa De Carmenpan seared chicken breasts in a fresh tomato-yellow pepper onion sauce served atop whipped potatoes
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Pollo Asado1/2 chicken grilled on our parrila, drizzled and served with lemon, chimichurri sauce and a salad
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