Louisville Restaurants » Makers Mark Bourbon House & Lounge Menu
Makers Mark Bourbon House & Lounge
Tel: (502) 568-9009
Address: 446 S 4th St, Louisville KY
Cuisine: Other
Average Price: $$ ($11 to $30)
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Dinner
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Baby Arugula, GorgonzolaBaby Arugula, Bibb, Radicchio, Sliced Red Onion, Tangy Gorgonzola
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Bibb SaladTender Bibb lettuce, Spicy Pecans, Goat Cheese, Tangy Bourbon Vinaigrette
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Bourbon SirloinBourbon Marinated, All Natural Corn-Fed Sirloin Steak, Lobster and White Cheddar Mashed Potatoes, House-Made Steak Sauce
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Buttermilk Fried Breast Of ChickenBourbon, Honey, Buttermilk Dipped Skillet Fried Chicken, Lemon-Basil Mashed Potatoes, Spicy Greens with a Bourbon Jus
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Cobb Salad CupsMixed Lettuces, Bacon, Avocado, Tomato, Egg, Blue Cheese, Southern Ranch Dressing
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Corn Meal Fried OystersCorn Crusted Mini Johnny Cakes and Bourbon Crème Fraiche
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Country Caesar SpearsTender Baby Romaine Hearts, Creamy Caesar Dressing with Sweet Cornbread “Crouton”
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Crab Cake TrioSmoked Pork Belly, Bourbon Aioli, Balsamic Fig Reduction with a Peach and Poblano Chutney
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Crispy Duck Confit Spring RollTender Slow Cooked Duck, Shitake Mushrooms, Asian Pear Slaw, Sweet Bourbon Dip
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Dry Age SelectionPlease Ask your Server for our selection of Dry Age Cuts of Beef
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Hand Cut Filet Of Beef8 OZ, Choice of: Lobster Herb or Blue Cheese Butter Colorful Carrots and Potato Sticks
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Hand Cut New York Strip SteakAll Natural Beef Corn-Fed, Hand Cut 10 oz Strip, Blue Cheese Spoon Bread, Horseradish Crème Fraiche and Crispy Onions
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Lobster Corn DogsSweet Corn Battered Lobster Meat, Slaw, Tangy Bourbon Mustard
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Maker’s Shrimp Spiced Boiled Shrimp, Maker’s Cocktail and Lime Spice Cream
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Oven Roasted Crispy DuckRoasted Split Duck, Puree of White Beans, Garlic Greens, with a Honey, Thyme and Fig Reduction
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Potato Crusted Sea BassCrispy Coated Sea Bass Filet, Creamy Bourbon Leeks, Fried Spinach and Roasted Red Pepper Coulis
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Rock Shrimp Crisp Sweet Rock Shrimp, Bourbon Mustard Aioli, Sweet Chili Drizzle
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Sea Scallop Mustard Green and Pecan Pesto Risotto, Sugar Stick, Smokey Tomato and Rock Shrimp Ragout
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Shrimp And GritsCreamy Poblano and White Cheddar Grits, Sautéed Wild Mushrooms, Country Ham and Tomatoes
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Slow Smoked Short Rib Pappardelle PastaSlow Smoked Short Rib, Country Ham, Wild Mushrooms and Peas
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Warm Goat Cheese SkilletCreamy Goat Cheese, Fresh Herbs, Shiitake Mushrooms, Smoked Tomatoes and Crusty Bread
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Wedge SaladCrisp Iceberg Lettuce, Creamy Bourbon Laced Buttermilk Dressing, Bacon, Egg, Tomatoes
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Thick Cut Grilled Chop, Peach and Poblano Chutney, served with Bourbon Spiked Mashed Sweet Potatoes
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