
(502) 584-0102
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Sushi & Raw bar
Create Your Own Raw Bar Experience
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Selection of Sushi, Sashimi & Specialty Rolls
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Jumbo Prawn, Alaskan King Crab, Selection of Market Fresh Oysters
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Alaskan King Crab Roll
California Roll with Fresh Alaskan King Crab
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Colossal Prawn Cocktail
Cocktail Sauce
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Signature Salads & Soups
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Kentucky Bibb Bleu
American Butterhead Bibb, Tart Apple, Maytag Bleu, Black Walnut
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Freddie Salad
Smoked Bacon, Romaine, Buttermilk Ranch
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Caesar
Hearts of Romaine, Crisp Sourdough & Parmesan Frico
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Iceberg Lettuce Wedge
Maytag Bleu or Thousand Island
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Heirloom Tomato & Watermelon
Basil White Balsamic & Maytag Bleu
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Wood Grilled Tomato Soup
Aged Pecorino & Fontina Panini
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Appetizers
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Jumbo Lump Crab Cake
Avocado and Butterhead Bibb, Meyer Lemon & Black Truffle
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Aged Beef Shabu Shabu
Three Farm Carrots, Daikon Radish, Carmellini Beans, Soy Yuzu & Mushroom Jus
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Tuna Tartar
Soy Molasses, Goats' Cheese & Watermelon
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Charcoal Herb Grilled Oysters
Nueske's Bacon, Garlic & Pecorino Romano
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Blue Crab Fritters
Sweet Corn, Lobster Remoulade
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French Goose Foie Gras
Daily Preparation ]
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Prime Beef Tartar
Orange Crema & Asian Pear Compote - 9 With Sevruga Caviar
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Sides To share
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Real Mashed Potatoes
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Lobster Mashed Potatoes
Butter Poached Tail, Lobster Butter & Tobikko
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Grilled Asparagus
Creole Remoulade
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Boardwalk French Fries
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Steakhouse Hash Browns
Caramelized Onions
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MacDaddy & Chesse
Imported Italian Chesses, Cavatapi
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Wok Charred French Beans
Sweet-Tart & Spicy
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Jumbo Baked Botato
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Creamed Spinach
Local Goats' Cheese, Pears & Black Truffle
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Caramelized Root Vegetables
Smoked Bacon & Marcona Almond
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Dry Aged Ruby Red Meats
Served on the Bone
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Cowboy Steak
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T-Bone
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Jeff Ruby's Signature Bone
In Filet Mignon
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New York Strip
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Porterhouse
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Dry Aged Colorado Lamb Chops
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Petite Filet
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Filet Mignon
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Braised Angus Short Rrib - Root Vegetables, Orange & Beef Jus
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A Louisville Favorite
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Filet Collinsworth
Filet Mignon Crowned With Crabmeat, Bearnaise, Asparagus
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House Topping For Your Steak
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Bearnaise
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Sauteed Mushrooms & Onions
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Garlic Butter
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New KY Chow Chow
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Foie Gras Butter
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Gorgonzola Butter
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Ale 81 Roasted Chicken
Ginger Soda Vin Blanc
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Butter Poached Loabster
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Cold Water Tail
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Steak & Lobster
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Freah fish
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Northern Bluefin Tuna
Soy Corn Emulsion, Arugula & Watermelon
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Pacific Pink Sword
Spring Pea Socca, Grilled Romaine & Black Walnut Pesto
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Scottish King Salmon
Lemon Citronette Fennel & Caperberry
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Diver Scallops
Caramelized Root Vegetables, Dijon-Truffle Glaze
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Dover Sole
Meuniere
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