Louisville Restaurants » Irish Rover Menu
Irish Rover
Tel: (502) 899-3544
Address: 2319 Frankfort Ave, Louisville KY
Cuisine: American,Irish
Average Price: $ ($10 and under)
Hours:
Open Mon-Thu 11:30am-11pm; Fri-Sat 11:30am-12am
Features:
Kid Friendly
Brunch
|
Bar Bites
small plates that are perfect for starters, snacks or sharing 'round the table | ||
|
Beef & Bluemildly spicy blackened beef tenderloin, served cold with cashel blue cheese and crusty french bread
|
|
|
|
Blue Cheesecakeit's not dessert! it's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
|
|
|
|
Bubble & Squeakcrispy griddle-fried cakes of mashed potato, onion, and vegetable
|
|
|
|
Cashew Nut Briewedges of brie cheese, coated with nuts, fried and served with a raspberry sauce
|
|
|
|
Cheese & Chive Frittersfried rounds of cheddar and green onion
|
|
|
|
Cordon Bleu Frittersa tasty mix of ham, chicken, and swiss, deep-fried in our famour batter
|
|
|
|
Crab Cakesthree pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs
|
|
|
|
Garlic Mushroomsfresh mushrooms sauteed in butter & garlic and served with marie rose sauce
|
|
|
|
Irish Smoked Salmonthe best, served simply with lemon, onion, brown soda bread and butter
|
|
|
|
Salmon Potato Puffsmashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
|
|
|
|
Scotch Eggsdeep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each
|
|
|
|
Smoked Salmon Patea homemade spread of salmon and cream cheese served with brown soda bread
|
|
|
|
Stuffed Portabellaa large mushroom cap filled with blue cheese, smoked & red onion
|
|
|
|
Toasted Specialspressed triangles of peasant bread & filling-sliced portabellas, roasted red peppers, cream cheese & swiss
|
|
|
Beer & Whiskey
| ||
|
|
Beers On Tap |
|
|
|
Brewed Just For Usirish rover red a classic irish red ale similar to smithwick's
|
|
|
|
Ciderwoodchuck cider
|
|
|
|
From Englandboddington's cream ale, fuller's esb, newcastle brown ale,
|
|
|
|
From Irelandguinness stout harp lager smithwick's irish ale
|
|
|
|
From Scotlandtennent's lager
|
|
|
|
The Tenth Tapask your server
|
|
|
Beer & Whiskey Bottled Bears
| ||
|
|
Amstel Light |
|
|
|
Anderson Valley Hop Ottin Ipa |
|
|
|
Heineken |
|
|
|
Kaliber Non-alcoholic |
|
|
|
Macewan's Scotch Ale |
|
|
|
Mgd, Miller Lite, Bud, Bud Lite |
|
|
|
Paulaner Hefe-weizen |
|
|
|
Samuel Smith Nut Brown Ale |
|
|
|
Sierra Nevada Pale Ale |
|
|
|
Theakston Old Peculier Ale |
|
|
Beer & Whiskey Irish Whiskeys
| ||
|
|
Bushmill's 10-year Single Malt |
|
|
|
Bushmill's Triple Wood 16 Yr. Single Malt |
|
|
|
Jameson 1780 |
|
|
|
Jameson 18-year |
|
|
|
Midleton Very Raresingle malt scotches aberlour, glenmorangie, macallan
|
|
|
|
Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, And Black Bush |
|
|
|
Redbreast Pure Pot Still |
|
|
Beverages
assorted sodas & juices, perrier water, milk, coffee, iced tea, barry's irish tea, hot chocolate tap water served upon request | ||
|
|
Beverages |
|
|
Childrens's Meals
(12 and under, please...adults will be charged full price) | ||
|
|
Bangers & Mashmild irish sausages and mash.
|
|
|
|
Chicken Fingersfried crispy and served with Irish chips.
|
|
|
|
Fish & Chipskid-size version of our signature dish.
|
|
|
|
Grilled Cheeseamerican cheese on white bread, served with Irish chips.
|
|
|
|
Kidburgera smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.
|
|
|
|
Kraft Mac & Cheesethe familiar orange pasta that's every kid's favorite
|
|
|
|
Vegetable Smashmashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.
|
|
|
Desserts
too full for dessert? how about an Irish liqueur or a glass of port? | ||
|
|
Bailey's Cheesecakethe smooth taste of the famous irish cream liqueur
|
|
|
|
Bread & Butter Puddingcinnamon-scented and served warm with whiskey-caramel sauce and cream
|
|
|
|
Chocolate Guinness Cakeflourless chocolate cake topped with chocolate mousse and bailey's cream
|
|
|
|
Irish Creme Caramelsilky egg custard, flavored with a hint of Irish mist liqueur, and topped with caramel
|
|
|
|
Raspberry Triflean anglo-irish favorite of cake, berries, custard, and freshly whipped cream
|
|
|
|
Sticky Toffee Puddingdense, moist spice cake served warm with a creamy caramel topping and whipped cream
|
|
|
Ports
sandeman's, cockburn's | ||
|
|
Ports |
|
|
Pub Grub
hearty stews, casseroles, and fry-ups...plus a few lighter meals | ||
|
|
Bangers & Mashmild, handmade Irish sausages and mashed potatoes - a pub classic
|
|
|
|
Cottage Piehome-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
|
|
|
|
Dublin Smokiesa famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss
|
|
|
|
Farmer's Platea marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette
|
|
|
|
Fish & Chipsa 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time dublin "chippers"
|
|
|
|
Guinness Beef Stewa rich mix of meat and vegetables simmered in the famous black beer of ireland
|
|
|
|
Lamb Stuffed Cabbagethree cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
|
|
|
|
Ploughman's Platethe original pub meal of irish and english cheeses, brown bread, and fruit. the perfect match for a pint of ale or a glass of port
|
|
|
|
Shanagarry Fish Cakesa mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school
|
|
|
|
Smoked Salmon & Potato Gratina casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of youghal (pron
|
|
|
|
Vegetable Tart Florentinea crustless pie of layered, steamed veggies -- carrots, sqaush, zucchini, red & green peppers, broccoli, mushrooms, onions and garlic -- topped with spinach, parmesan and cream
|
|
|
Pub Plates
traditional dinners - served with champ and the vegetable of the day | ||
|
|
Catch Of The Dayyour server can describe the day's seafood special mkt Price
|
|
|
|
Chicken Cashel Bluechicken breasts, stuffed with mushrooms and cashel blue cheese and topped with a mushroom mornay
|
|
|
|
Dublin Salmonfresh salmon, grilled and sauced with a dijon caper cream
|
|
|
|
Irish Whiskey Steakan 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream
|
|
|
|
Limerick Hamjuniper-marinated ham, grilled and topped with a honey and brown sugar glaze
|
|
|
|
Rover Chickentwo grilled chicken breasts glazed with a reduction of irish rover red ale and cumin
|
|
|
|
Stuffed Porkseasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute.
|
|
|
Sandwiches
served with irish chips | ||
|
|
Grilled Chicken Sandwichgrilled chicken breast served dressed on a toasted bun, with dijon mayo
|
|
|
|
Irish Clubsliced chicken breast and limerick ham, dressed and served on homemade sourdough
|
|
|
|
Portabella Sandwicha large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli
|
|
|
|
Pub Burgerhand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun
|
|
|
|
Salmon Burgera fresh salmon cake, grilled, dressed and served with dill mayo on a toasted bun
|
|
|
|
Sausage Rollirish bangers served on a toasted french roll with sauteed onions
|
|
|
|
Veggie Sandwicha giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar
|
|
|
|
Welsh Rabbita grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough
|
|
|
Saturday Brunch
served 11 am - 2 pm | ||
|
|
Fresh Squeezed Oj |
|
|
|
Irish Scrambled Eggs |
|
|
|
Mccann's Oatmeal Porridge |
|
|
|
Traditional Irish Breakfast |
|
|
Side Dishes
(1.50 when substituted for Irish chips) | ||
|
|
Champ |
|
|
|
Cole Slaw |
|
|
|
Fresh Fruit |
|
|
|
Roasted New Potatoes |
|
|
|
Side Salad |
|
|
|
Vegetable Of The Day |
|
|
Small Batch Bourbons
| ||
|
|
Small Batch BourbonsBlanton's, Bookers, Basil Hayden, Knob Creek, Ridgemont Reserve 1792, Woodford Reserve Pappy Van Winkle 20-year
|
|
|
Soups & Salads
| ||
|
|
Blackened Salmon Salada 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber
|
|
|
|
Cashel Saladtender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary
|
|
|
|
Chicken Saladhomemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips
|
|
|
|
House Salad |
|
|
|
Leek & Potato Soup |
|
|
|
Prawn & Cashew Saladbaby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare
|
|
|
|
Seared Beef Saladthe same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette
|
|
|
|
Smoked Salmon Salada light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing
|
|
|
|
Soup Of The Dayask your server
|
|
|
Wine List
| ||
|
|
Bubblykorbel brut
|
|
|
|
House Winesfetzer valley oaks white zinfandel lindeman's bin series chardonnay, cabernet and merlot
|
|
|
Wine List Half Bottles
| ||
|
|
Kendall-jackson Vintners' Reserve Chardonnay |
|
|
|
King Estate Pinot Noir |
|
|
|
Toasted Head Chardonnay |
|
|
Wine List Red Wines
| ||
|
|
Angeline Cabernet Sauvignona new effort from one of the founders of california's popular blackstone laber. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.
|
|
|
|
Heron Pinot Noira fabulous wine at an everyday price, this is the first pinot noir from a young female winemaker and negociant known -- until now -- for her very popular chardonnay and merlot. it will pair nicely with lighter red meat dishes, as well as chicken and pork.
|
|
|
|
Ravenswood Zinfandelbig, oaky and perfect for burgers & steaks.
|
|
|
|
Rosemount Cabernet-merlota terrific wine from australia's best known vineyard. full flavored, juicy and very sippable on its own.
|
|
|
|
Rosemount Shirazmade from the australian grape by a favorite winemaker, it's big but mellow and has lots o' character.
|
|
|
Wine List White Wines
| ||
|
|
Lohr Riverstone Chardonnaylighter and drier than most, this wine is almost french in style and great for both sipping and eating.
|
|
|
|
Fetzer Gewurtztraminerslightly sweet, slightly spicy, with lots of apricot and melon flavors.
|
|
|
|
Fetzer Sauvignon Blanclight, refreshing and great with food.
|
|
|
|
Firestone Rieslinga delicate, fruity and slightly sweet wine from california. try it with fried appetizers.
|
|
|
|
Penfolds Koonunga Hills Chardonnaysuper buttery and with a great finish, an affordable bottle from one of australia's best winemakers.
|
|
|
|
Robert Pepi Pinot Grigiofrom oregon's wilamette valley, crisp citrus and green apple combine with good acidity for a nice food wine.
|
|
Top Deals! No Coupons! Big Saving!
- Chef B's Great Taste, ClevelandSave 20 % on your entire check
- La Strada, ClevelandSave 20 % on your entire check