Louisville Restaurants » Coach Lamp Restaurant & Pub Menu

Coach Lamp Restaurant & Pub

Tel: (502) 583-9165

Address: 751 Vine St, Louisville KY

Cuisine: Other

Average Price: $$ ($11 to $30)

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Appetizers
	Calamari Fritti Small squid breaded and fried, served with marinara and roast garlic aioli.
	Fried Artichokes Corn meal breaded artichokes deep fried to a golden hue and served with our house buttermilk dressing.
	Goat Cheese Purse A filo dough purse stuffed with fresh goat cheese
	Oysters Coach Lamp Large Chesapeake Bay oysters baked in the shell with garlic butter and topped with Parmesan cheese and crumbles of country ham.
	Oysters Rockefeller Large Chesapeake Bay oysters baked with a New Orleans spinach cream sauce
	Pan Three panéed eggplant medallions topped with crab meat supreme.
	Spinach & Artichoke Dip Spinach and artichoke hearts in a three cheese cream sauce served with our home baked French bread.
Beef All Dinners include a house salad, chef's vegetables, and starch.
	Baby Calf's Liver Succulant medallions of calf's liver sautes with vidalia onions.
	Grilled New York Strip Steak Perhaps the most flavorful cut of beef, fourteen ounce carefully trimmed beef.
	Prime Rib Of Beef This is how it all started at the Coach Lamp and still remains a house favorite. Roasted to perfection in au jus. Queen 12 oz, $22.95 King 16 oz, $29.95 Coach Lamp 24 oz.
	Roasted Beef Tenderloin We use only choice center cut tenderloin, weighing ten ounces each. Please know, twenty minutes for rare and five additional minutes for every graduation of temperature.
Desserts
	Dessert Ask your server about tonight's dessert. Our desserts change nightly and are all freshly baked in our kitchen.
Pasta All pastas served with house salad.
	Linguine Pomodoro And Basilico Pasta made with a rich fresh tomato basil sauce. Add Kevin's spicy meatballs for an additional $3.50.
	Shrimp Scampi Plump shrimp sautéed in butter and garlic then tossed with linguine, parsley, and Parmesan.
	Three Mushroom Pasta A dish combining mushrooms and white wine resulting in a wonderfully light but full bodied sauce.
Pork
	Breaded Pork Cutlet This is comfort food. Pork tenderloin butterflied and pounded, then dredged in our seasoned flour and fried to a golden brown and covered in sausage gravy. Oh my!
	Pork Calypso Pork tenderloin marinated in dark rum, sugar cane, and ginger. A favorite of the house.
	Tournedos Of Pork Three 4 oz. tournedos of pork grilled to perfection and finished in a molasses and root beer glaze.
Poultry
	Bourbon Chicken In Puff Pastry Sandwiched between delicate puff pastry, our chef has placed a succulent chicken breast and a carni of fresh vegetables finished in a caramel bourboun sauce and créme fraiche
	Chicken Piccata A sauteed breast of chicken lightly dredged in our own herb bread crumb mixture finished with a chicken veloute, white wine, lemon and caper sauce.
	Chicken Pontalba A fried boneless chicken breast served on a bed of diced potatoes, ham, and mushrooms; finished with a wonderful Dijon mustard cream sauce
	Grilled Chicken Breast Rockefeller Grilled chicken breast topped with spinach and artichoke cream sauce crowned with fried oysters and Hollandaise sauce
Sandwiches All sandwiches served with dinner salad and French fries.
	Coach Lamp Burger Two six ounce patties with cheese stacked high with lettuce, tomato, pickles, onion and our own sauce .
	Crab Meat Devonshire Same as its above except we add a Portobello mushroom, top that with crab meat, then the rest is the same! Served with a house salad.
	Fish & Chips Dredged white fish deep fried and served on a Kaiser roll with Creolaise sauce. Served with homemade chips.
	Fried Shrimp & Oyster Sandwich Fried shrimp and oyster sandwich with chopped lettuce, tomato, and creolaise sauce. Served with homemade chips.
	Turkey Devonshire Breast of turkey smothered in a rich cheese sauce topped with tomato, bacon, and toast points. Served with a house salad.
Seafood
	Barbequed Shrimp New Orleans Style barbequed shrimp in a Louisiana menuinere sauce. A tangy dish!
	Basa A delicate white fish sauteed in white wine and herbs.
	Blackened Tuna Steak An 8 oz. tuna steak served on a bed of panéed eggplant medallions with a Creole sauce
	Crabmeat Devonshire Lump crabmeat resting on toast points smothered in a Devonshire sauce with portabella mushrooms and tomato. Served with a house salad.
	Crawfish Etouffee A great combination of crawfish meat and spices served over New Orleans style rice.
	Oyster Pan Roast A.k.a. Cajun Hot Brown Oysters poached in a rosemary and bacon cream sauce topped with herbed bread crubs and Parmesan cheese. Served in its own roasting skilet and French bread.
	Red Snapper Du Jour
	Shrimp Creole Plump gulf shrimp sautéed in garlic and herbs then shimmered in a spicy tomato Creole sauce. Served with New Orleans style rice.
Soups And Salads
	Antipasto Salad Fresh baby greens tossed in extra virgin olive oil and red wine vinegar, with special spices and herbs, tossed with a mix of olives, artichokes, cheeses, salami, country ham, and vegetables.
	Classic Caesar Salad Crisp romaine lettuce tossed with our own croutons, parmesan cheese, fresh ground pepper and Caesar dressing.
	Coach Lamp Salad A mixed salad of seasonal baby greens, toasted pecans, permesan cheese and the house balsamic vinaigrette.
	Gumbo Du Jour The Chef's gumbo of the day served with New Orleans white rice.
	Pear, Walnut, And Gorgonzola Cheese Salad A seasonal pear poached in Port wine served with toasted walnuts and gorgonzola cheese on a bed of baby arugula.
	Vegetable Beef Soup A Coach Lamp tradition: vegetables and prime cuts of beef blended together in a savory broth.
Veal
	Veal Marsala Veal medallions sauteed with mushrooms and finished in a very delicate marsala wine sauce.
	Veal Parmigiana Veal medallions gently pounded, breaded, and pan sautéed. Finished in the oven with our house marinara and a hearty covering of mozzarella cheese.
	Wiener Schnitzel A Germantown favorite. Tender veal medallions sauteed in white wine, butter, and capers and accompanied by potato pancakes and braised red cabbage.
Vegetarian
	Vegetarian We make all vegetarian and vegan dishes to order. Ask your server and our chefs will personally accomodate you.

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16 restaurant deals near you

Coach Lamp Restaurant & Pub

Calamari Fritti

Fried Artichokes

Goat Cheese Purse

Oysters Coach Lamp

Oysters Rockefeller

Pan

Spinach & Artichoke Dip

Baby Calf's Liver

Grilled New York Strip Steak

Prime Rib Of Beef

Roasted Beef Tenderloin

Dessert

Linguine Pomodoro And Basilico

Shrimp Scampi

Three Mushroom Pasta

Breaded Pork Cutlet

Pork Calypso

Tournedos Of Pork

Bourbon Chicken In Puff Pastry

Chicken Piccata

Chicken Pontalba

Grilled Chicken Breast Rockefeller

Coach Lamp Burger

Crab Meat Devonshire

Fish & Chips

Fried Shrimp & Oyster Sandwich

Turkey Devonshire

Barbequed Shrimp

Basa

Blackened Tuna Steak

Crabmeat Devonshire

Crawfish Etouffee

Oyster Pan Roast A.k.a. Cajun Hot Brown

Red Snapper Du Jour

Shrimp Creole

Antipasto Salad

Classic Caesar Salad

Coach Lamp Salad

Gumbo Du Jour

Pear, Walnut, And Gorgonzola Cheese Salad

Vegetable Beef Soup

Veal Marsala

Veal Parmigiana

Wiener Schnitzel

Vegetarian

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