Louisville Restaurants » Cafe Metro Menu
Cafe Metro
Tel: (502) 458-4830
Address: 1700 Bardstown Rd, Louisville KY
Cuisine: Bakery & Pastries,Sandwiches
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 6pm-10pm; Fri-Sat 6pm-11pm
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Desserts
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Cheesecake Of The Day |
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Chocolate SeductionRich chocolate chess filling in a flaky butter crust.
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ConcordeAlternating layers of chocolate mousse and chocolate meringue topped with curls of chocolate meringue.
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CrBaked custard with a caramelized sugar topping (weekend only).
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Gateau GanacheCrunchy walnut meringue layered with Chantilly cream (weekend only)
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Mocha DacquoiseCrisp almond meringue layers filled with rum flavored whipped cream and trimmed with mocha buttercream.
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NapoleonThree layers of puff pastry filled with pastry cream and served with fresh fruit and sauce.
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Raspberry TrifleThin layers of rum and brandy-soaked sponge cake with pastry cream, whipped cream, and fruit preserves.
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White Chocolate MousseOn a bed of dark chocolate (weekend only).
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First Course
Chef Scott Werkmeister A gratuity of 18% will be added to parties of 7 or more | ||
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Caesar SaladRomaine lettuce with traditional Caesar dressing
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Mediterranean Panzanella SaladWith marinated bread, artichoke hearts, sun dried tomatoes, kalamata olives, feta cheese, red onion and an oregano vinaigrette
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Mixed Green SaladWith marinated cucumbers, tomatoes and red onion, with a sweet Vidalia vinaigrette
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Tomato, Fresh Mozzarella And Asparagus SaladWith balsamic reduction and basil oil
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Main Course
$3.00 charge for split entrees Additional charge for substitutions | ||
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Almond, Amaretto And CurrantWith asparagus, encrusted Grouper on wild mushroom risotto
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Chicken Cordon Bluegrass StuffedWith Kentucky beer cheese and country ham, served with mashed potatoes and vegetable of the day
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Grilled Beef Flat Iron SteakWith a truffle maitre d butter and pommes frites
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Hoisin Glazed Salmon Over Braised Fingerling PotatoesWith sautéed bok choy
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House-smoked French Cut Pork ChopWith a tomato and basil demi-glace over mashed potatoes with asparagus
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Jaegerschnitzel, Breaded Veal Scaloppini In A Brown Cream SauceWith pepper and mushrooms, served with mashed potatoes and vegetable of the day
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Phyllo Wrapped Sea ScallopsWith a grapefruit and tarragon beurre blanc, saffron rice and asparagus
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Roasted Vegetable Roulade Wrapped In A Flaky PastryWith a saffron tomato sauce
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Seared, Jerk Seasoned Red SnapperTopped with crab salsa, with mashed sweet potatoes and sautéed spinach
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Tournedos Of Beef Tenderloin Seared Pittsburgh StyleWith bleu cheese cream sauce, au gratin potatoes and vegetable of the day
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Veal ScaloppiniWith Bing cherries and a Frangelico cream sauce with mashed potatoes and vegetable of the day
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Starters
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EscargotWith garlic butter, Parmesan cheese and puff pastry
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Fried Green TomatoesWith pineapple chutney
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Fried Oysters On White Cheddar GritsWith a country ham and sage beurre blanc
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Lobster And Leek CakeWith roasted corn aioli and chili oil
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Metro FritesWith a tomato buttermilk dipping sauce
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Seared Beef CarpaccioWith caper, onion, and olive tapenade and horseradish crostinis
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Vidalia Onion TartWith roasted tomato crème fraiche
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