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Buck's Restaurant

425 W Ormsby Ave, Louisville, KY 40203

(502) 637-5284

5026375284

Avg Price: $$ ($10-$20)
Cuisine: Salads Sandwiches Seafood Soups Wraps

Print Menu

Buck's Restaurant Menu

LUNCH
	Appetizers
	1 2 3 4 5 Grilled Asparagus with Brie asparagus brushed with olive oil, grilled and topped with brie, served in a puff pastry, laced with honey and toasted almonds
	1 2 3 4 5 Stuffed Roma Tomatoes roma's stuffed with baked goat cheese with country olives, and capers
	1 2 3 4 5 Crapes with Chicken two delicate crepes filled with chichken, prosciutto, and pine nuts with mushroom cream sauce
	1 2 3 4 5 Pork and Rice Pot Stickers oriental dumplings filled with lean pork, rice and ginger
	1 2 3 4 5 Smoked Salmon 'Dublin Bay' smoked salmon over watercress dill sauce with burgundy onions, capers and potato cakes
	1 2 3 4 5 Shrimp Scampi Cocktail large shrimp marinated with garlic butter served with our two special sauces
	1 2 3 4 5 Marryland Crab Cakes prepared in the raditional manner served with basil tartar sauce
	1 2 3 4 5 Oysters 'Rockefeller' fresh oysters topped with spinach, parsley, garlic bechamel sauce and parmesan cheese
	1 2 3 4 5 Soup Du Jour
	Salads
	1 2 3 4 5 House Salad a bouquet of seven baby lettuces with your choice of dressing
	1 2 3 4 5 Caesar Salad romaine lettuce tossed with our own caesar dressing, croutons and parmesan cheese (add grilled chicken $ 2.35)
	1 2 3 4 5 Kentucky Bibb Salad with sun-dried tomatoes, pine nuts, fontina, mushrooms and peppers
	1 2 3 4 5 Iceberg Salad a quarter wedge of crispy iceberg with vine ripened tomatoes, cucumbers, red onions and croutons
	1 2 3 4 5 Hacked Chicken Salad grilled chicken breast, on a bed of romaine, oriental noodles, shredded carrots and topped with a tangy sesame peanut sauce
	1 2 3 4 5 Oceanside Salad grilled and chilled mahi, shrimp and scallops on a bed of mixed greens, topped with tomato, bacon, red onions and fontina cheese
	1 2 3 4 5 Kentucky Bibb Lettuce served with sundried tomatoes, pine nut, fontina, bell peppers mushrooms choice of dressing
	1 2 3 4 5 Baked Goat Cheese Salad mixed greens, olices goat cheese, red onions and seasonal fresh fruit
	1 2 3 4 5 Caesar Salad romaine lettuce tossed with our own caesar dressing croutons and parmesan cheese
	Sandwiches all sandwiches served with chef hampton's potato salad or roast corn coleslaw
	1 2 3 4 5 Chick-a-Dee grilled chicken breat, avocado, cheddar cheese and our special sauce. served on a toasted croissant
	1 2 3 4 5 Reuben - Reuben corned beef, pastrami, fresh sauerkraut, swiss, dark russianrye bread and our own sauce.
	1 2 3 4 5 Classic Club roasted turkey breast, bacon, tomato, lettuce, mayonnaise and sour dough bread
	1 2 3 4 5 Fish Sandwich cornmeal encrusted cod, gried golden brown with bibb lettuce on fresh rye bread and served with our basil tartar sauce
	1 2 3 4 5 Crab Cake Sandwich a giant crab cake served on a crissant, lettuce, tomato, and a basil tartar sauce
	1 2 3 4 5 Buck's Burger a grilled angus burger on a kaiser roll, with your choice of american, cheddar, swiss cheese or bacon
	Entrees
	1 2 3 4 5 Smoked Pork Chop an applewood smoked pork chop with apple, cherry and pumpkin butters. served with potato salad and vegetable of the day
	1 2 3 4 5 Crispy Fish with Hot Sweet Chili tender cod sauteed in sesame oil til crispy topped with assorted vegetables and a hot sweet chile sauce, served on a bed of jasmine rice
	1 2 3 4 5 Poached Salmon Japanese a poached and chilled salmon fillet, served with wasabi cucumber salad, pickled ginger and sauce japanese
	1 2 3 4 5 Chicken Stir-fry strips of chicken breast, water chestnuts, baby corn, snow peas and bell peppers, sauteed in sesame oil and on oriental sauce
	1 2 3 4 5 Kentucky Hot Brown a louisville tradition, turkey, bacon, and tomato, with a mornay sauce
	1 2 3 4 5 Pasta Carbonara Southern Style eat like an old italian coal miner, country ham sauteed with garlic and olive oil, tossed with mushrooms and linguine with parmesan cream sauce
	1 2 3 4 5 Beef Stroganoff Au Poivre beef tenderloin tips sauteed with cracken pepper and a mushroom demi-glaze, served on fettuccine and topped with sour cream
	1 2 3 4 5 Vegetarian Quiche a deep dish quicke with spinach, artichoke heats and swiss
DINNER
	Dinner Menu
	1 2 3 4 5 Grilled Pork Loin Raspberry Dijon tender boneless pork loin grilled to order with raspberry and dijion sauce
	1 2 3 4 5 New York Strip fresh cut new york strip
	1 2 3 4 5 Medallions of Beef 'Henry the Fifth' grilled medallions of beef with two sauces. bordelaise and bearnaise
	1 2 3 4 5 Lamb Chops 'Madagascar' loind lamb chops lightly peppered and grilled on saufeed onions mint sauce natural
	1 2 3 4 5 Chicken and Shrimp Organ Honey Mustard tender chicken and sbrimp sauteed in sesame oil and assorted vegetables with rice
	1 2 3 4 5 Soft Shell Crabs saufeed crabes topped with lemon caper butter
	1 2 3 4 5 Assorted Seafood Keywest a fresh selection of seafood grilled and served on keywest onions with rice
	1 2 3 4 5 Crispy Fish with Hotsweet Chili tender white cod saufeed in sesame oil til crispy then topped with assorted vegetables and chili sauce
	1 2 3 4 5 Pasta of the Day
	1 2 3 4 5 Wild Mushroom Ravioli with Roaste Peppers tender ravioli on roasted bell pepper sauce with grilled leeks and fomina cheese
	1 2 3 4 5 Spicy Noodles 'Cantonese with your choice of shrimp, chicken or beef combined with assorte vegetables that chili sauce and cantonese noodles
	1 2 3 4 5 Kentucky Trout 'Dijonaise' boneless whole trout saufeed in almond flour and laced with dijon cream
	1 2 3 4 5 Salmon 'Commanders Palace' fillet of salmon stuffed with shrimp and scallops blackened with sauce beurre blanc.
	1 2 3 4 5 Breast of Duck Hoisin a breast of lightly seasoned duck baked and topped with boisin sauce

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