Browse: KY » Louisville » American Restaurants » Bristol Bar & Grille

Bristol Bar & Grille

632 East Market Street, Louisville, KY 40202

(502) 584-3663

5025843663

Avg Price: $ (Under $10)
Cuisine: American Breakfast Eclectic & International Salads Sandwiches

Bristol Bar & Grille Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

LUNCH
APPETIZERS
	1 2 3 4 5 ARTICHOKE FRITTERS With remoulade
	1 2 3 4 5 GREEN CHILI WON-TONS With guacamole, HALF ORDER - $5.99
	1 2 3 4 5 BLACK BEAN SOUP With assorted sausages, red onions and sour cream
	1 2 3 4 5 WHITE CHILI Made with white beans & chicken, topped with Monterey Jack cheese & sour cream
	1 2 3 4 5 SOUP OF THE DAY
SALADS DRESSINGS: Harry's, George's, Danish Bleu, Balsamic Vinaigrette, Honey Dijon, Thousand Island, FAT FREE DRESSING: Raspberry Vinaigrette, Ranch
	1 2 3 4 5 BLACKENED TUNA NICOISE Yellow fin tuna steak with greens, olives, capers, red potatoes and Balsamic vinaigrette
	1 2 3 4 5 BIBB & STILTON With mandarin oranges, spiced walnuts and Balsamic vinaigrette
	1 2 3 4 5 STEEPLECHASE Fried boneless chicken breast topped with melted Jack cheese over fresh greens with hard boiled egg, tomato wedges, cucumber and Honey mustard dressing
	1 2 3 4 5 GRILLED CHICKEN AND SPINACH With roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and Balsamic Vinaigrette
	1 2 3 4 5 CALIFORNIA CLUB Fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing
	1 2 3 4 5 HOUSE
	1 2 3 4 5 SPINACH SMALL
	1 2 3 4 5 BIBB & STILTON SMALL
SANDWICHES
	1 2 3 4 5 ITALIAN CHICKEN SANDWICH Seasoned chicken breast, sautéed with herbs, topped with Capicola ham, Provolone cheese and served on a Kaiser roll with potato chips
	1 2 3 4 5 REMBRANDT Hot pastrami and corned beef on rye with Swiss cheese, coleslaw and Thousand island dressing, served with chips
	1 2 3 4 5 TUNA SALAD Albacore, hard boiled egg, celery, onion and mayonnaise on wheat. Served with chips
	1 2 3 4 5 CHICKEN SALAD Breast meat mixed with toasted almonds, raisins & orange flavored mayonnaise on whole wheat. Served with chips
	1 2 3 4 5 CRAB CAKE Made with select crab meat, pan-fried and served on an onion bun with roasted pepper mayonnaise and potato salad
	1 2 3 4 5 BRISTOL CLUB Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard. Served on whole wheat bread with chips
	1 2 3 4 5 BRISTOL BURGER Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Served with chips
	1 2 3 4 5 BRISTOL BURGER With Swiss, bleu, cheddar or hot pepper cheese
	1 2 3 4 5 BRISTOL BURGER With cheese and bacon
	1 2 3 4 5 STEAK SANDWICH Grilled New York Strip, open-faced on French bread with Béarnaise sauce. Served with skillet fried potatoes
	1 2 3 4 5 BRISTOL FISH Lightly fried or grilled white fish on rye bread, served with potato salad, WITH SWISS CHEESE $8.59
PASTA All pastas topped with parmesan cheese and parsley.
	1 2 3 4 5 BOLOGNESE Linguine tossed in a red wine, garlic and tomato meat sauce
	1 2 3 4 5 PIETRO Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine
	1 2 3 4 5 THERESA’S SWEET CHILI LINGUINI Pasta tossed with cream and Thai chili sauce topped with blackened chicken strips.
CHEF'S SPECIALTIES
	1 2 3 4 5 CHICKEN POT PIE A classic chicken stew with mushrooms, celery, peas, carrots, garlic, scallions and almonds, in a rich cream sauce, baked in a puff pastry
	1 2 3 4 5 SALMON TERIYAKI Fresh filet of salmon basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
	1 2 3 4 5 JAMBALAYA The Creole favorite of rice, cooked with shrimp, Andouille sausage, bell peppers, garlic and tomatoes
	1 2 3 4 5 THAI CHICKEN STIR FRY Chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot and spicy
	1 2 3 4 5 MIDEAST GRILLED CHEESE Flat bread stuffed with spinach, green onion, mushrooms, havarti cheese and pan-fried
	1 2 3 4 5 HOT BROWN Turkey breast with bacon and tomato on French bread, baked with Mornay sauce
	1 2 3 4 5 PORK DIJONNAISE Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes
	1 2 3 4 5 CHICKEN FAJITAS Grilled chicken breast, peppers and red onion in a spicy southwestern marinade With tortillas, guacamole, sour cream and cilantro relish
DINNER
APPETIZERS
	1 2 3 4 5 FRIED CALAMARI With Thai chili sauce
	1 2 3 4 5 CRAB CAKES With roasted pepper mayonnaise
	1 2 3 4 5 ARTICHOKE FRITTERS With remoulade
	1 2 3 4 5 GREEN CHILI WON-TONS With guacamole, HALF ORDER $5.99
	1 2 3 4 5 GRILLED CHICKEN TAPAS With roasted pepper mayonnaise
	1 2 3 4 5 BLACK BEAN SOUP With assorted sausages, red onions and sour cream
	1 2 3 4 5 WHITE CHILI Made with white beans & chicken, topped with Monterey Jack cheese & sour cream
	1 2 3 4 5 SOUP OF THE DAY
SALADS DRESSINGS: Harry's, George's, Danish Bleu, Balsamic Vinaigrette, Honey Dijon, Thousand Island, FAT FREE DRESSING: Raspberry Vinaigrette, Ranch
	1 2 3 4 5 BLACKENED TUNA NICOISE Yellow fin tuna steak with greens, olives, capers, red potatoes and Balsamic vinaigrette
	1 2 3 4 5 BIBB AND STILTON Mandarin oranges, spiced walnuts and Balsamic vinaigrette
	1 2 3 4 5 GRILLED CHICKEN & SPINACH Roasted garlic, red onion, sun-dried tomatoes, bacon, goat cheese and Balsamic Vinaigrette
	1 2 3 4 5 CALIFORNIA CLUB Fresh greens with shrimp, crab, avocado, olives, artichoke hearts and house dressing
	1 2 3 4 5 HOUSE
	1 2 3 4 5 CAESAR SMALL
	1 2 3 4 5 SPINACH SMALL
	1 2 3 4 5 BIBB & STILTON SMALL
PASTA ALL PASTAS SERVED WITH HOUSE SALAD AND FRENCH ROLLS.
	1 2 3 4 5 BOLOGNESE Linguine tossed in a red wine, garlic and tomato meat sauce
	1 2 3 4 5 PIETRO Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine
	1 2 3 4 5 THERESA’S SWEET CHILI LINGUINI Pasta tossed with cream & Thai chili sauce topped with blackened chicken strips
CHEF'S SPECIALTIES ALL CHEF'S SPECIALTIES SERVED WITH HOUSE SALAD AND FRENCH ROLLS.
	1 2 3 4 5 BISON STEAK Lean, 8 oz cut of delicious, high protein, low fat Bison, grilled to perfection and served with a baked potato. Product of Ky. Bison Company, Goshen Kentucky
	1 2 3 4 5 JAMBALAYA The Creole favorite of rice cooked with shrimp, Andouille sausage, bell peppers, garlic and tomatoes
	1 2 3 4 5 SHRIMP PROVENCAL Shrimp, peppers, onions and tomato, tossed with linguine, garlic and Pernod
	1 2 3 4 5 SOUTHWEST CHICKEN Marinated chicken breast, grilled and served with black beans, rice and cilantro relish
	1 2 3 4 5 CRAB CAKES Select crab meat, pan-fried & served with roasted pepper mayonnaise Served with vegetable of the day
	1 2 3 4 5 GRILLED CHOP A thick cut of lean pork chop marinated and grilled to perfection. Served with vegetable of the day
	1 2 3 4 5 GRILLED SALMON TERIYAKI Fresh Atlantic salmon basted with Teriyaki and grilled. Served with vegetable of the day
	1 2 3 4 5 HOT BROWN Turkey with bacon and tomato on French bread, baked with Mornay sauce
	1 2 3 4 5 THAI CHICKEN STIR FRY Chicken stir-fried with peppers, onions, mushrooms, and snow peas with Thai chili sauce over rice. Hot & Spicy
BRISTOL CLASSICS ALL BRISTOL CLASSICS SERVED WITH HOUSE SALAD AND FRENCH ROLLS.
	1 2 3 4 5 PORK DIJONNAISE Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes
	1 2 3 4 5 CHARBROILED 10 oz NEW YORK STRIP With Henry Bain sauce, served with a baked potato
	1 2 3 4 5 STEAK FORRESTIER Grilled New York strip with mushrooms, onions, bacon and red wine. Served with a baked potato
	1 2 3 4 5 STEAK AU POIVRE Encrusted with peppercorns and pan-seared in cognac sauce. Served with a baked potato
	1 2 3 4 5 STEAK SANDWICH Grilled New York Strip, open-faced on French bread with Béarnaise sauce. Served with skillet fried potatoes
	1 2 3 4 5 FILET MANDARIN Marinated in soy, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes, ALL PASTAS, CHEF'S SPECIALTIES AND BRISTOL CLASSICS SERVED WITH HOUSE SALAD AND FRENCH ROLLS.
BURGERS
	1 2 3 4 5 BRISTOL BURGER Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips
	1 2 3 4 5 BRISTOL BURGER With Swiss, bleu, cheddar or hot pepper cheese
	1 2 3 4 5 BRISTOL BURGER With cheese and bacon
Menu
AFTERNOON-APPETIZERS & SOUPS
	1 2 3 4 5 ARTICHOKE FRITTERS SERVED WITH REMOULADE SAUCE
	1 2 3 4 5 GREEN CHILI WON-TONS WITH GUACAMOLE, HALF ORDER $5.99
	1 2 3 4 5 BLACK BEAN SOUP WITH ASSORTED SAUSAGES, RED ONIONS AND SOUR CREAM
	1 2 3 4 5 WHITE CHILI MADE WITH WHITE BEANS & CHICKEN, TOPPED WITH MONTEREY JACK CHEESE & SOUR CREAM
	1 2 3 4 5 SOUP OF THE DAY
AFTERNOON-SALADS SALAD DRESSINGS - HARRY'S, GEORGE'S, BALSAMIC VINAIGRETTE, BLEU CHEESE, HONEY DIJON, THOUSAND ISLAND FAT FREE DRESSINGS - RASPBERRY VINAIGRETTE, RANCH
	1 2 3 4 5 STEEPLECHASE SALAD FRIED BONELESS CHICKEN BREAST TOPPED WITH MELTED JACK CHEESE OVER FRESH GREENS WITH HARD BOILED EGG, TOMATO WEDGES, AND CUCUMBER WITH HONEY MUSTARD DRESSING
	1 2 3 4 5 CALIFORNIA CLUB FRESH GREENS, WITH SHRIMP, CRAB, AVOCADO, OLIVES, ARTICHOKE HEARTS AND HOUSE DRESSING
	1 2 3 4 5 GRILLED CHICKEN AND SPINACH SALAD WITH ROASTED GARLIC, RED ONION, SUN-DRIED TOMATOES, BACON, GOAT CHEESE AND BALSAMIC VINAIGRETTE
	1 2 3 4 5 HOUSE SALAD
AFTERNOON-BRISTOL CLASSICS & BURGERS
	1 2 3 4 5 PORK DIJONNAISE GRILLED PORK LOIN WITH DIJON MUSTARD SAUCE, SERVED WITH SKILLET FRIED POTATOES
	1 2 3 4 5 STEAK SANDWICH GRILLED NEW YORK STRIP, OPEN-FACED ON FRENCH BREAD WITH BÉARNAISE SAUCE AND SKILLET FRIED POTATOES
	1 2 3 4 5 BRISTOL BURGER FRESH GROUND BEEF ON AN ENGLISH MUFFIN WITH LETTUCE, TOMATO, ONION AND PICKLE. SERVED WITH POTATO CHIPS, WITH SWISS, BLEU, CHEDDAR OR HOT PEPPER CHEESE - $7.59, WITH SWISS, BLEU, CHEDDAR OR HOT PEPPER CHEESE AND BACON - $7.99
	1 2 3 4 5 VEGGIE BURGER A SPICY BLACK BEAN, BROWN RICE AND VEGETABLE BURGER, SERVED ON AN ONION BUN WITH ROASTED RED PEPPER MAYONNAISE AND SERVED WITH FRESH FRUIT
AFTERNOON-CHEF'S SPECIALTIES
	1 2 3 4 5 CHICKEN FAJITA GRILLED CHICKEN BREAST, PEPPERS, AND RED ONION IN A SPICY SOUTHWESTERN MARINADE, WITH TORTILLAS, GUACAMOLE, CILANTRO RELISH AND SOUR CREAM
	1 2 3 4 5 GRILLED FISH OF THE DAY FRESH FISH GRILLED TO PERFECTION AND SERVED WITH THE VEGETABLE OF THE DAY
	1 2 3 4 5 BRISTOL FISH LIGHTLY FRIED OR GRILLED WHITE FISH, ON RYE BREAD. SERVED WITH POTATO SALAD
AFTERNOON-DRAFT BEER 10 OZ. 20 OZ.
	1 2 3 4 5 Miller Lite 1.95 3.25
	1 2 3 4 5 Harp Lager (Ireland) 2.95 5.25
	1 2 3 4 5 Pilsner Urquel (Czech Republic) 2.95 5.25
	1 2 3 4 5 Hoegaarden White Ale (Belgium) 3.95 6.95
	1 2 3 4 5 Sierra Nevada Pale Ale (California) 2.95 5.25
	1 2 3 4 5 Guiness Stout (Ireland) 2.95 5.25
AFTERNOON-CRAFT BREWED BOTTLED BEER
	1 2 3 4 5 Samuel Adams Boston Lager (Pennsylvania) 3.50
	1 2 3 4 5 Sierra Nevada Porter (California) 3.50
	1 2 3 4 5 Blue Moon Belgian White (Colorado) 3.50
AFTERNOON-NON-ALCOHOLIC BOTTLED BEER
	1 2 3 4 5 St Pauli NA (Germany) 3.50
AFTERNOON-IMPORT BOTTLED BEER
	1 2 3 4 5 Amstel Light (Holland) 3.50
	1 2 3 4 5 Corona (Mexico) 3.50
	1 2 3 4 5 Heineken (Holland) 3.50
	1 2 3 4 5 New Castle Brown Ale (England) 3.50
	1 2 3 4 5 Whitbread Ale (England) 3.50
	1 2 3 4 5 Bass Ale (England) 3.50
	1 2 3 4 5 Beck’s Dark (Germany) 3.50
AFTERNOON-DOMESTIC BOTTLED BEER
	1 2 3 4 5 Budweiser 2.50
	1 2 3 4 5 Bud Light 2.50
	1 2 3 4 5 Miller Lite 2.50
	1 2 3 4 5 Coors Lite 2.50
	1 2 3 4 5 Michelob Ultra 2.75
HOMEMADE DESSERT SELECTION
	1 2 3 4 5 CRANBERRY BREAD PUDDING With Rum Butter Sauce.
	1 2 3 4 5 WHITE CHOCOLATE MOUSSE White Chocolate Mousse served with a Raspberry Sauce.
	1 2 3 4 5 CHOCOLATE OREO CHEESECAKE A rich chocolate cheesecake baked on a crust of finely ground Oreo Cookies.
	1 2 3 4 5 ESPRESSO CRÈME BRULEE Custard flavored with espresso, served chilled and topped with caramelized brown sugar.
	1 2 3 4 5 LEMON CHEESECAKE Topped with sour cream and lemon glaze.
	1 2 3 4 5 ICE CREAM Ask your server about today’s flavors.
CLASSIC FAVORITE
	1 2 3 4 5 DERBY-PIE The Kentucky Classic. $4.79, Ala Mode. $5.29
SPECIALTY COFFEES
	1 2 3 4 5 Café Gates Coffee liqueur, crème de cacao, Grand Mariner, coffee & whipped cream.
	1 2 3 4 5 Irish Coffee Bushmills Irish whiskey, simple syrup, coffee, whipped cream & green crème de menthe on top.
	1 2 3 4 5 Keoki Coffee Brandy, coffee liqueur, coffee & whipped cream.
	1 2 3 4 5 Nutty Irishman Frangelico, Baileys, coffee & whipped cream.
	1 2 3 4 5 Elephant Coffee Amarula, Tuaca, coffee & whipped cream.
	1 2 3 4 5 Peppermint Patty Peppermint schnapps, hot chocolate & whipped cream.
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Caffe Latte
	1 2 3 4 5 Flavored Cappuccino or Café Latte Available with your choice of chocolate, vanilla, caramel, Irish cream, almond, cinnamon or hazelnut.
LATE NIGHT-APPETIZERS
	1 2 3 4 5 ARTICHOKE FRITTERS SERVED WITH REMOULADE SAUCE
	1 2 3 4 5 GREEN CHILI WON-TONS WITH GUACAMOLE, HALF ORDER OF WON-TONS $5.99
	1 2 3 4 5 FRIED CALAMARI WITH THAI CHILI SAUCE
	1 2 3 4 5 CRAB CAKES WITH ROASTED PEPPER MAYONNAISE
	1 2 3 4 5 GRILLED CHICKEN TAPAS WITH ROASTED PEPPER MAYONNAISE
	1 2 3 4 5 THERESA’S CHICKEN STRIPS 5 OUNCE CHICKEN BREAST, CUBED AND SERVED, WITH A CHOICE OF THAI SAUCE, GUACAMOLE OR HONEY MUSTARD
LATE NIGHT-SOUPS & SALADS SALAD DRESSINGS: HARRY'S, GEORGE'S, DANISH BLEU, BALSAMIC VINAIGRETTE, HONEY DIJON, THOUSAND ISLAND FAT FREE DRESSING: RASPBERRY VINAIGRETTE, RANCH
	1 2 3 4 5 BLACK BEAN SOUP WITH ASSORTED SAUSAGES, RED ONIONS AND SOUR CREAM
	1 2 3 4 5 WHITE CHILI MADE WITH WHITE BEANS & CHICKEN, TOPPED WITH MONTEREY JACK CHEESE & SOUR CREAM
	1 2 3 4 5 SOUP OF THE DAY
	1 2 3 4 5 CHICKEN CAESAR SALAD
	1 2 3 4 5 CAESAR SMALL
	1 2 3 4 5 CHICKEN SPINACH SALAD SMALL SPINACH SALAD $4.99
	1 2 3 4 5 CALIFORNIA CLUB FRESH GREENS WITH SHRIMP, CRAB, AVOCADO, OLIVES, ARTICHOKE HEARTS AND HOUSE DRESSING
	1 2 3 4 5 HOUSE SALAD
LATE NIGHT-CHEF'S SPECIALTIES
	1 2 3 4 5 STEAK FORRESTIER GRILLED NEW YORK STRIP WITH MUSHROOMS, ONIONS, BACON AND RED WINE. SERVED WITH SKILLET FRIES
	1 2 3 4 5 GRILLED CHOP A THICK CUT OF LEAN PORK CHOP MARINATED AND GRILLED TO PERFECTION. SERVED WITH SKILLET FRIES
	1 2 3 4 5 CHARBROILED 10 OZ NEW YORK STRIP WITH HENRY BAIN SAUCE, SERVED WITH SKILLET FRIES
	1 2 3 4 5 BRISTOL FISH LIGHTLY FRIED OR GRILLED WHITE FISH, ON RYE BREAD SERVED WITH POTATO SALAD, WITH SWISS CHEESE $8.59
	1 2 3 4 5 CHICKEN FAJITAS GRILLED CHICKEN BREAST, PEPPERS AND RED ONION IN A SPICY SOUTHWESTERN MARINADE WITH TORTILLAS, GUACAMOLE, SOUR CREAM AND CILANTRO RELISH
	1 2 3 4 5 CHICKEN SANDWICH GRILLED OR BLACKENEND BREAST OF CHICKEN, SERVED WITH CHIPS
	1 2 3 4 5 CRAB CAKE SANDWICH MADE WITH SELECT CRAB MEAT, PAN-FRIED AND SERVED ON AN ONION BUN WITH ROASTED PEPPER MAYONNAISE. SERVED WITH POTATO SALAD
LATE NIGHT-OMELET INGREDIENTS: BACON, TOMATO, CANADIAN BACON, ONION, MUSHROOM, RED BELL PEPPER, CHEDDAR CHEESE, HOT PEPPER CHEESE, OR SWISS CHEESE
	1 2 3 4 5 THREE EGG OMELET SERVED WITH SKILLET FRIED POTATOES, ENGLISH MUFFIN AND CHOICE OF TWO INGREDIENTS
LATE NIGHT-BRISTOL CLASSICS & BURGERS
	1 2 3 4 5 FILET MANDARIN MARINATED IN SOY, HONEY, GARLIC, GINGER AND MANDARIN LIQUEUR. SERVED WITH SKILLET FRIED POTATOES
	1 2 3 4 5 STEAK SANDWICH GRILLED NEW YORK STRIP, OPEN-FACED ON FRENCH BREAD WITH BÉARNAISE SAUCE. SERVED WITH SKILLET FRIED POTATOES
	1 2 3 4 5 BRISTOL BURGER FRESH GROUND BEEF ON AN ENGLISH MUFFIN WITH LETTUCE, TOMATO, PICKLE AND ONION. SERVED WITH CHIPS
	1 2 3 4 5 BRISTOL BURGER WITH SWISS, BLEU, CHEDDAR OR HOT PEPPER CHEESE
	1 2 3 4 5 BRISTOL BURGER WITH CHEESE AND BACON
	1 2 3 4 5 GARDEN BURGER VEGETARIAN BURGER WITH FRESH FRUIT
LATE NIGHT-BRISTOL SIDES
	1 2 3 4 5 SKILLET FRIES
	1 2 3 4 5 POTATO SALAD
	1 2 3 4 5 VEGETABLE OF THE DAY
LATE NIGHT-HOMEMADE DESSERT SELECTION
	1 2 3 4 5 CRANBERRY BREAD PUDDING With Rum Butter Sauce.
	1 2 3 4 5 WHITE CHOCOLATE MOUSSE White Chocolate Mousse served with a Raspberry Sauce.
	1 2 3 4 5 CHOCOLATE OREO CHEESECAKE A rich chocolate cheesecake baked on a crust of finely ground Oreo Cookies.
	1 2 3 4 5 ESPRESSO CRÈME BRULEE Custard flavored with espresso, served chilled and topped with caramelized brown sugar.
	1 2 3 4 5 LEMON CHEESECAKE Topped with sour cream and lemon glaze.
	1 2 3 4 5 ICE CREAM Ask your server about today’s flavors.
LATE NIGHT-CLASSIC FAVORITE
	1 2 3 4 5 DERBY-PIE® The Kentucky Classic. $4.79, Ala Mode. $5.29
LATE NIGHT-SPECIALTY COFFEES
	1 2 3 4 5 Café Gates Coffee liqueur, crème de cacao, Grand Mariner, coffee & whipped cream.
	1 2 3 4 5 Irish Coffee Bushmills Irish whiskey, simple syrup, coffee, whipped cream & green crème de menthe on top.
	1 2 3 4 5 Keoki Coffee Brandy, coffee liqueur, coffee & whipped cream.
	1 2 3 4 5 Nutty Irishman Frangelico, Baileys, coffee & whipped cream.
	1 2 3 4 5 Elephant Coffee Amarula, Tuaca, coffee & whipped cream.
	1 2 3 4 5 Peppermint Patty Peppermint schnapps, hot chocolate & whipped cream.
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Caffe Latte
	1 2 3 4 5 Flavored Cappuccino or Café Latte Available with your choice of chocolate, vanilla, caramel, Irish cream, almond, cinnamon or hazelnut.
DRAFT BEER 10 OZ. 20 OZ.
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Harp Lager (Ireland)
	1 2 3 4 5 Pilsner Urquel (Czech Republic)
	1 2 3 4 5 Hoegaarden White Ale (Belgium)
	1 2 3 4 5 Sierra Nevada Pale Ale (California)
	1 2 3 4 5 Guiness Stout (Ireland)
CRAFT BREWED BOTTLED BEER
	1 2 3 4 5 Samuel Adams Boston Lager (Pennsylvania)
	1 2 3 4 5 Blue Moon Belgian White (Colorado)
IMPORT BOTTLED BEER
	1 2 3 4 5 Amstel Light (Holland)
	1 2 3 4 5 Corona (Mexico)
	1 2 3 4 5 Heineken (Holland)
	1 2 3 4 5 New Castle Brown Ale (England)
	1 2 3 4 5 Bass Ale (England)
	1 2 3 4 5 Beck’s Dark (Germany)
	1 2 3 4 5 Duvel Ale (Belgium)
DOMESTIC BOTTLED BEER
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Coors Lite
	1 2 3 4 5 Michelob Ultra
NON-ALCOHOLIC BOTTLED BEER
	1 2 3 4 5 St Pauli NA (Germany)
BOTTLED WATER
	1 2 3 4 5 EVIAN 16.9 OZ
	1 2 3 4 5 PERRIER 11 OZ

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