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Baxter Station

1201 Payne St, Louisville, KY 40204

(502) 584-1635

5025841635

Avg Price: $ (Under $10)
Cuisine: American Californian
Hours: Friday: 11:00AM - 11:00PM, Saturday: 4:30PM..

Friday: 11:00AM - 11:00PM, Saturday: 4:30PM - 11:00PM, Thursday: 11:00AM - 10:00PM

Baxter Station Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Menu
Appetizers
	1 2 3 4 5 Buffalo Wings large wings fried and then coated with our hot and spicy wing sauce. served with celery and homemade bleu cheese dressing, please allow ten minutes
	1 2 3 4 5 Black bean Cakes our mixture of black beans, peppers, and nonions. served on a bed of sweet on a bhed of sweet red chili sauce.
	1 2 3 4 5 Calamari calamari lightly fried then tossed with garlic, green. red, and pepperoncini peppers, and served with marinara and cajun aioli.
	1 2 3 4 5 Chicken Chili Verde Empanadas shredded roasted chicken with latino spices, fresh green chiles, and black beans. served with pico de gallo and guacamole.
	1 2 3 4 5 Tuna Au Poivre pan-seared rare yellowfin tuna encrusted in cracked peppercoms. served on black-eyed pea, smoked bacon cassoulet.
	1 2 3 4 5 Crab Cakes crabmeat blended with onions, seasoned breadcrumbs, and blackened spices then sauteed, served with cajun aioli and dill remoulade.
	1 2 3 4 5 Potato Puffs mashed potatoes seasoned with onilon, cheddar cheese, and green chilies then breaded and lightly fried. served with horseradish sauce.
	1 2 3 4 5 Pan Steamed Mussels mussels served with a broth of garlic, white wine, red pepper, and butter.
	1 2 3 4 5 Potato Skins cheddar cheese and bacon. served with sour cream.
	1 2 3 4 5 Quesadilla of the Day chef's daily selection.
Soup and Salads shallot-mustard vinaigrette, blue cheese, ranch style, honey mustard, 1000 island, sun-dried tomato vinaigrette and balsamic vinaigrette, ask about fat free selection
	1 2 3 4 5 House Soup-Moroccan Mushroom a rich vegtetarial blend of mushrooms, onions, and mediterranean spices.
	1 2 3 4 5 Soup Du Jour chef's whim.
	1 2 3 4 5 House Salad fresh field greens, julienne carrots, daikon, and parmesan cheese.
	1 2 3 4 5 Caesar Salad romaine lettuce tossed with traditional caesar dressing-topped with our own herb croutons and parmesan cheese.
	1 2 3 4 5 Brutus Salad our house caesar with the addition of smoked bacon and spicy almonds.
	1 2 3 4 5 Warm Goat Cheese Salad romaine lettuce tossed with a sun-dried tomato vinaigrette. topped with basil seasoned fried goat cheese, roasted red peppers, and toasted walnuts.
	1 2 3 4 5 Warm Brie Salad warm brie on mixed greens with mandarin oranges, pistachios, and cranberry white balsamic vinaigrette.
	1 2 3 4 5 Asian Salad field greens, tomatoes, onions, peanuts and baby corn. tossed with a sesame soy vinaigrette.
	1 2 3 4 5 Greek Salad field greens, feta cheese, tomatoes, black olives, red onions. tossed with a balsamic vinaigrette; add a grilled chicken breast to any salad $3.00
Sandwiches served with fries
	1 2 3 4 5 Hamburger six ounce burger grilled to order; add american, swiss, cheddar, jalapeno jack or bacon each $0.50
	1 2 3 4 5 Hamburger add american, swiss, cheddar, jalapefio jack, or bacon.
	1 2 3 4 5 Fish Sandwich lcelandic cod specially breaded and lightly fried.
	1 2 3 4 5 Caesar Chicken Sandwich a grilled chicken breast marinated in caesar dressing with romaine lettuce and parmesan. served on a toasted baguette.
	1 2 3 4 5 Reuben corned beef, sauerkraut, swiss cheese, and 1000 island on rye.
	1 2 3 4 5 Grilled Portobello Sandwich marinated portobello mushroom with roasted vegetable relish. spinach, and spicy chipotle mayonnaise.
	1 2 3 4 5 Jager Burger our soon to be famous six ounce burger topped with a jagermeister salsa and jalapefio jack cheese.
Pasta
	1 2 3 4 5 Grilled Chicken Tortellin! cheese tortellini pasta, grilled chicken, tomato, and cremini mushrooms in a basil chipotle cream sauce.
	1 2 3 4 5 Bouillabaisse linguini tossed with tuna, scallops, mussels, and shrimp, with a rich tomato saffron sauce; dishes low in saturated fat $2.50 split charge on all entrees
	1 2 3 4 5 Cajun Linguini linguini tossed with cajun spices, andouille sausage, cream, and parmesan cheese.
	1 2 3 4 5 Blackened Chicken Linguini blackened chicken and linguini tossed in a sweet red chili cream sauce.
	1 2 3 4 5 Vegetarian Pasta of the Day chef's daily creation of pasta and vegetables.
Entrees
	1 2 3 4 5 Shrimp Etouffee shrimp simmered in a authentic rich etouffee sauce served on a bed of wild rice.
	1 2 3 4 5 Pork Tenderloin grilled pork tenderioin medallions smothered in rich wild mushroom forest sauce. served with mashed potatoes and vegetables.
	1 2 3 4 5 Fajita Burritos a large flour tortilla filled with mesquite seasoned peppers, onions, and cheese with your choice of chicken, flank steak, or a vegetarian black bean mix. served with a side of guacamole and sweet chili sauce.
	1 2 3 4 5 Beef Tenderloin grilled eight ounce filet topped with demi-glace and hollandaise sauce. served with mashed potatoes and vegetables.
	1 2 3 4 5 Salmon Croquettes spiced with nutmeg and cracked black pepper. accompanied by dill remoulade. served with rice and vegetables; dishes low in saturated fat $2.50 split charge on all entrees
	1 2 3 4 5 Red beans and Rice a zesty mix of red beans, onions, celery, and zucchini; dishes low in saturated fat $2.50 split charge on all entrees; add grilled andouile sausage $3.00
	1 2 3 4 5 Spicy Citrus Grouper grilled marinated grouper with a light citrus sauce. served with rice and vegetables.
	1 2 3 4 5 Soy Marinated Salmon ginger, citrus, and soy marinated fillet topped with pickled ginger. served with rice and vegetables.
	1 2 3 4 5 Aged Spiced Top Sirloin grilled twelve ounce top sirloin topped with garlic chive butter. served with mashed potatoes and vegetables.
	1 2 3 4 5 Chicken Prosciutto chicken breast dredged in flour and sauteed with prosciutto, spinach, and onions in a roasted red pepper veloute sauce. served over rice and topped with brie.
Desserts all desserts are made in house.
	1 2 3 4 5 Desserts ask your server for selections.

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