Louisville Restaurants » Baxter Station Menu
Baxter Station
Tel: (502) 584-1635
Address: 1201 Payne St, Louisville KY
Cuisine: American,Californian
Average Price: $ ($10 and under)
Hours:
Friday: 11:00AM - 11:00PM
Saturday: 4:30PM - 11:00PM
Thursday: 11:00AM - 10:00PM
|
Appetizers
| ||
|
Black Bean Cakesour mixture of black beans, peppers, and nonions. served on a bed of sweet on a bhed of sweet red chili sauce.
|
|
|
|
Buffalo Wingslarge wings fried and then coated with our hot and spicy wing sauce. served with celery and homemade bleu cheese dressing, please allow ten minutes
|
|
|
|
Calamaricalamari lightly fried then tossed with garlic, green. red, and pepperoncini peppers, and served with marinara and cajun aioli.
|
|
|
|
Chicken Chili Verde Empanadasshredded roasted chicken with latino spices, fresh green chiles, and black beans. served with pico de gallo and guacamole.
|
|
|
|
Crab Cakescrabmeat blended with onions, seasoned breadcrumbs, and blackened spices then sauteed, served with cajun aioli and dill remoulade.
|
|
|
|
Pan Steamed Musselsmussels served with a broth of garlic, white wine, red pepper, and butter.
|
|
|
|
Potato Puffsmashed potatoes seasoned with onilon, cheddar cheese, and green chilies then breaded and lightly fried. served with horseradish sauce.
|
|
|
|
Potato Skinscheddar cheese and bacon. served with sour cream.
|
|
|
|
Quesadilla Of The Daychef's daily selection.
|
|
|
|
Tuna Au Poivrepan-seared rare yellowfin tuna encrusted in cracked peppercoms. served on black-eyed pea, smoked bacon cassoulet.
|
|
|
Desserts
all desserts are made in house. | ||
|
|
Dessertsask your server for selections.
|
|
|
Entrees
| ||
|
|
Aged Spiced Top Sirloingrilled twelve ounce top sirloin topped with garlic chive butter. served with mashed potatoes and vegetables.
|
|
|
|
Beef Tenderloingrilled eight ounce filet topped with demi-glace and hollandaise sauce. served with mashed potatoes and vegetables.
|
|
|
|
Chicken Prosciuttochicken breast dredged in flour and sauteed with prosciutto, spinach, and onions in a roasted red pepper veloute sauce. served over rice and topped with brie.
|
|
|
|
Fajita Burritosa large flour tortilla filled with mesquite seasoned peppers, onions, and cheese with your choice of chicken, flank steak, or a vegetarian black bean mix. served with a side of guacamole and sweet chili sauce.
|
|
|
|
Pork Tenderloingrilled pork tenderioin medallions smothered in rich wild mushroom forest sauce. served with mashed potatoes and vegetables.
|
|
|
|
Red Beans And Ricea zesty mix of red beans, onions, celery, and zucchini; dishes low in saturated fat $2.50 split charge on all entrees; add grilled andouile sausage $3.00
|
|
|
|
Salmon Croquettesspiced with nutmeg and cracked black pepper. accompanied by dill remoulade. served with rice and vegetables; dishes low in saturated fat $2.50 split charge on all entrees
|
|
|
|
Shrimp Etouffeeshrimp simmered in a authentic rich etouffee sauce served on a bed of wild rice.
|
|
|
|
Soy Marinated Salmonginger, citrus, and soy marinated fillet topped with pickled ginger. served with rice and vegetables.
|
|
|
|
Spicy Citrus Groupergrilled marinated grouper with a light citrus sauce. served with rice and vegetables.
|
|
|
Pasta
| ||
|
|
Blackened Chicken Linguiniblackened chicken and linguini tossed in a sweet red chili cream sauce.
|
|
|
|
Bouillabaisselinguini tossed with tuna, scallops, mussels, and shrimp, with a rich tomato saffron sauce; dishes low in saturated fat $2.50 split charge on all entrees
|
|
|
|
Cajun Linguinilinguini tossed with cajun spices, andouille sausage, cream, and parmesan cheese.
|
|
|
|
Grilled Chicken Tortellin!cheese tortellini pasta, grilled chicken, tomato, and cremini mushrooms in a basil chipotle cream sauce.
|
|
|
|
Vegetarian Pasta Of The Daychef's daily creation of pasta and vegetables.
|
|
|
Sandwiches
served with fries | ||
|
|
Caesar Chicken Sandwicha grilled chicken breast marinated in caesar dressing with romaine lettuce and parmesan. served on a toasted baguette.
|
|
|
|
Fish Sandwichlcelandic cod specially breaded and lightly fried.
|
|
|
|
Grilled Portobello Sandwichmarinated portobello mushroom with roasted vegetable relish. spinach, and spicy chipotle mayonnaise.
|
|
|
|
Hamburgersix ounce burger grilled to order; add american, swiss, cheddar, jalapeno jack or bacon each $0.50
|
|
|
|
Hamburgeradd american, swiss, cheddar, jalapefio jack, or bacon.
|
|
|
|
Jager Burgerour soon to be famous six ounce burger topped with a jagermeister salsa and jalapefio jack cheese.
|
|
|
|
Reubencorned beef, sauerkraut, swiss cheese, and 1000 island on rye.
|
|
|
Soup And Salads
shallot-mustard vinaigrette, blue cheese, ranch style, honey mustard, 1000 island, sun-dried tomato vinaigrette and balsamic vinaigrette, ask about fat free selection | ||
|
|
Asian Saladfield greens, tomatoes, onions, peanuts and baby corn. tossed with a sesame soy vinaigrette.
|
|
|
|
Brutus Saladour house caesar with the addition of smoked bacon and spicy almonds.
|
|
|
|
Caesar Saladromaine lettuce tossed with traditional caesar dressing-topped with our own herb croutons and parmesan cheese.
|
|
|
|
Greek Saladfield greens, feta cheese, tomatoes, black olives, red onions. tossed with a balsamic vinaigrette; add a grilled chicken breast to any salad $3.00
|
|
|
|
House Saladfresh field greens, julienne carrots, daikon, and parmesan cheese.
|
|
|
|
House Soup-moroccan Mushrooma rich vegtetarial blend of mushrooms, onions, and mediterranean spices.
|
|
|
|
Soup Du Jourchef's whim.
|
|
|
|
Warm Brie Saladwarm brie on mixed greens with mandarin oranges, pistachios, and cranberry white balsamic vinaigrette.
|
|
|
|
Warm Goat Cheese Saladromaine lettuce tossed with a sun-dried tomato vinaigrette. topped with basil seasoned fried goat cheese, roasted red peppers, and toasted walnuts.
|
|
Top Deals! No Coupons! Big Saving!
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink
- Taj Tribeca, New York30% off all food & drink
- Bombay Palace, New York30% off all food & drink
- Vitae, Huntington30% off all food & drink