Lexington Restaurants » Portofino Menu
Portofino
Tel: (859) 253-9300
Address: 249 E Main St, Lexington KY
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
Weekdays 11am-2:30pm
5pm-11pm; Weekends 5pm-11pm
|
Antipasti
| ||
|
BruschettaGrilled Artisan bread with extra virgin olive oil, marinated Kentucky grown tomatoes and gorganzola cream
|
|
|
|
Calamari And Rock ShrimpSemolina dusted, lightly fried squid and rock shrimp, herb aioli and marinara sauces
|
|
|
|
Duck And Shittake EggrollsCrispy eggrolls with chili ginger sauce and sweet 'n sour cabbage
|
|
|
|
Insalata CapreseFresh mozzarella, local tomatoes, grilled balsamic red onion, sweet corn relish and fried green tomato
|
|
|
|
Prince Edward Island MusselsSteamed in a lemongrass coconut broth with tomato, red peppers, cilantro and sesame bruschetta
|
|
|
|
Tuscan Bean Soup Or Today’s Special Soup |
|
|
Pastas
Served with small house salad or cup of soup. Choice of linguini, penne, or fettuccini | ||
|
|
AlfredoThe classic sauce of Parmigiano, butter, and cream. with chicken $22. With shrimp $24
|
|
|
|
BologneseA slow simmered ragù of meats with tomato, garlic, mushrooms, oregano, and dry red wine
|
|
|
|
Chicken ArrabbiataGrilled chicken breast and broccoli in a spicy tomato pancetta sauce
|
|
|
|
CioppinoShrimp, scallops, mussels and fresh fish steamed in a spicy San Fransico-style tomato clam broth tossed with sweet herbs.
|
|
|
|
Gnocchi Di CasaSpinach gnocchi, English peas, cherry tomatoes and arugula tossed in a Sheltowee Farms mushroom sauce
|
|
|
|
Pesto CreamWith Shrimp and Scallops. A rich pesto of basil, extra virgin olive oil, garlic and Parmigiano finished with pine nuts and a touch of cream
|
|
|
|
Ravioli Di CasaHouse made cheese and basil ravioli served with marinara or garlic sage butter, topped with crispy fried leeks
|
|
|
Secondi
Served with small house salad or cup of soup | ||
|
|
Atlantic SalmonHerb broiled salmon on lemon basil mashed potatoes, baby vegetables and smoked tomato vinaigrette
|
|
|
|
Duck ConfitSlow simmered and served with creamy parmesan polenta, roasted pear and golden raisin compote, mushroom thyme reduction and steamed broccoli
|
|
|
|
Filet MignonGrilled center cut beef tenderloin on Yukon Gold mashed potatoes with steamed asparagus, ruby port reduction and blue cheese butter
|
|
|
|
Pan Roasted ChickenOrange, honey and chipotle glazed chicken breasts on white cheddar grits with grilled patty pan squash
|
|
|
|
Risotto Del GiornoItalian Arborio rice, with seasonal market ingredients, as described by your server
|
|
|
|
Ruby Red TroutPan fried with citrus pinenut brown butter, caramelized fennel, basmati-lentil rice and steamed asparagus
|
|
|
|
Scallops TrufantPan seared sea scallops, sauce Trufant, artichoke fritters and steamed asparagus on truffled Yukon Gold mashed potatoes
|
|
|
|
Seared Sesame TunaYellowfin tuna with chili plum sauce, steamed baby bok choy tossed in Asian vinaigrette, basmati-almond rice
|
|
|
|
Tenderloin CognacMedallions of beef served in a sauce of pan juices enhanced with green peppercorns, cream and cognac Served on Yukon Gold mashed potatoes
|
|
|
|
Veal PiccataSauteed veal scaloppini on creamy parmesan polenta with grilled portobello, baby vegetables and piccata sauce
|
|
Top Deals! No Coupons! Big Saving!
- Lotus NY, New York30% off all food & drink
- Fatta Cuckoo, New York30% off all food & drink
- The Mussel Pot, New York30% off all food & drink
- Atrio Restaurant at Conrad, Miami30% off all food & drink
- Imperial Fez, Louisville30% off all food & drink