Overland Park Restaurants » Tatsu's French Restaurant Menu
Tatsu's French Restaurant
Tel: (913) 383-9801
Address: 4603 W 90th St, Overland Park KS
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-9:30pm; Fri 11:30am-10pm; Sat 5:30pm-10pm; Sun 5pm-9pm
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Entr
Dinner includes House Salad and fresh Vegetables. | ||
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Eggplant ProvenEggplant simmered in a Provençal tomato sauce
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Filet De Boeuf Au PoivreTenderloin of beef with pepppercorn cream sauce
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Filet De Boeuf Marchand De VinTenderloin of beef served with a shallot red wine reduction sauce
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Magret De CanardRoasted boneless duck breast served with peppercorn cream sauce
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SuprSautéed chicken breast topped with Tatsu's teriyaki sauce
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SuprSautéed chicken breast Sautéed with herbs in lemon butter sauce
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SuprSautéed chicken breast with mushrooms and Calvados cream sauce or peppercorn cream sauce
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Veau A La Normande/au PoivreVeal loin sauteed with mushrooms in Calvados cream sauce or peppercorn cream
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Veau Au CitronVeal loin sauteed with mushrooms in lemon butter sauce
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Hors D'oeuvres
Dinner includes House Salad and fresh Vegetables. | ||
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Escargots De BourgogneEscargot with mushrooms in garlic parsley butter
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Fresh Sea Scallops MeuniFresh sea scallops sautéed with mushrooms in lemon butter sauce
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Gateau De CrabeA crab cake served with aioli
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Shrimp MeuniSautéed shrimp with mushrooms and lemon butter sauce
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Poissons
Dinner includes House Salad and fresh Vegetables. Fresh seafood subject to market availability. | ||
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Coquilles Saint-jacques MeuniFresh sea Scallops sautéed with mushrooms in lemon butter sauce
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Feuillantine De CrevettesPuff pastry filled with gulf shrimp prepared in a Dijon mustard cream sauce
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Saumon PochFresh salmon poached and served with champagne sauce or Sautéed with lemon buter sauce
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Shrimp MeuniereSauteed shrimp with mushrooms and lemon butter sauce
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Potages
Dinner includes House Salad and fresh Vegetables. | ||
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Potage De Crabe Au SherryCream soup with crabmeat and sherry wine
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Puree De CarottesPuréed Carrot Soup
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Sp
Dinner includes House Salad and fresh Vegetables. | ||
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Boeuf BourguignonBraised boneless beef short ribs with onion and mushrooms served in Tatsu's red wine reduction sauce
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Foie De VeauVeal liver with sautéed onions with marchand de vin sauce
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Queue De Boeuf BraisBraised oxtail served in Tatsu's red wine reduction sauce
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Ris De VeauVeal sweetbreads simmered in Tatsu's special red wine sauce
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