Plainfield Restaurants » Stone Creek Menu
Stone Creek
Tel: (317) 837-9100
Address: 2490 Futura Parkway, Plainfield IN
Cuisine: Italian,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
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Appetizers
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Ahi TunaIndividual $9.99, For Two $14.99. Seared rare with black and white sesame seeds, atop napa slaw with spicy sweet mustard, horseradish cream and pickled ginger.
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Buffalo Chicken WingsChoice of hot, mild or spicy teriyaki sace
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Chimichurri BeefWith a crisp corn tortilla and avocado tomato salad
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Coconut Rum ShrimpServed with a sweet & spicy orange sauce
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Crab Stuffed PortabellaRoasted red peppers, scallions, gorgonzola and rosemary cream
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Creamy Potato Leek SoupTopped with applewood smoked bacon, scallions and cheddar cheese.
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Crispy CalamariWith blackberry balsamic greens and tossed in a spicy red chili aioli
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French Onion SoupHousemade parmesan crouton topped with gruyere cheese
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Shrimp CocktailWith horseradish cocktail sauce and lemon
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Spicy Garlic ShrimpSautéed with scallions and garlic. Served with grilled french bread
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Spinach Artichoke DipArtichoke hearts, spinach, cream cheese, danish bleu cheese and parmesan topped with bruschetta tomatoes. Served with crostini
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Pizza & Pasta
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Barbecue Chicken PizzaWith bacon, grilled red onions, mozzarella and smoked gouda
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Campfire FettucciniWith andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions in a red chili cream sauce
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Grilled Shrimp & Angel HairWith asparagus, garlic, tomatoes and fresh basil, topped with parmesan
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Hoosier PizzaSausage, pepperoni, button mushrooms, tri-colored peppers, tomato sauce and mozzarella
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Margarita PizzaOlive oil, garlic, bruschetta tomatoes, fresh basil and mozzarella
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Meat Lovers PizzaItalian sausage, bacon, pepperoni, tomato sauce, topped with mozzarella and cheddar
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Penne PomodoroItalian sausage, chicken, roasted red peppers, mushrooms and scallions tossed in a rich tomato basil sauce topped with melted mozzarella
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Roasted Chicken LinguiniWith bacon, mushrooms and scallions, tossed with our five peppercorn alfredo
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Scallop And Crab LinguiniWith onions, kalamata olives, mushrooms, tomatoes and fresh herbs, tossed in a garlic white wine butter sauce
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Tuscan RigatoniItalian sausage, roasted chicken, mushrooms and scallions in a smoked gouda cream
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Salads
Enjoy a House or Caesar salad with any entree for an additional $2.99 | ||
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Applewood Chicken SaladField greens, applewood smoked bacon, grilled chicken, egg, spiced pecans, danish bleu cheese, dried cranberries and cranberry poppyseed dressing
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Black & BleuBlackened marinated skirt steak, romaine, roasted red peppers, grilled asparagus, danish bleu cheese and peppercorn parmesan dressing
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Caesar SaladCrispy romaine, parmesan, housemade croutons and our caesar dressing
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Calamari CaesarCrispy romaine, spicy red chili aioli, parmesan, housemade croutons & caesar dressing (may substitute chicken)
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Grilled Salmon SaladRomaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing (blackened upon request)
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House SaladMixed greens, red onion, cheddar, mozzarella, basil tomatoes, alfalfa sprouts and sunflower seeds
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Iceberg WedgeCrisp iceberg lettuce with french vinaigrette, danish bleu cheese, applewood smoked bacon, tomatoes and cucumber
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Seven Field GreensDried cranberries, red onion, spiced pecans, gorgonzola and our housemade blackberry balsamic vinaigrette. Add chicken $2.99
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Seafood Selections
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Applewood Smoked Bacon SalmonGlazed with lime teriyaki and served with napa slaw and scallion mashed potatoes
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Beer Battered ShrimpSix jumbo shrimp coated in our beer batter and fried to a golden crisp, served with baked potato, chef’s vegetables and cocktail sauce
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Blackened Mahi MahiChargrilled and served atop cajun dirty rice. Finished with black bean cucumber salsa, cilantro aioli and fresh avocado
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Blue Crab CakesFlash fried and served atop cajun dirty rice with roasted corn tomato salsa and a spicy chipotle remoulade
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Orange RoughyEncrusted with Japanese bread crumbs, topped with citrus chive butter and served over angel hair pasta, mushrooms and spinach
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Pan Roasted TilapiaTopped with spicy crab and shrimp cream sauce, served over garlic mashed potatoes with chef’s vegetables
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Stone Creek Seafood BroilMahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter and a crab cake drizzled with chipotle aioli. Served with chef’s vegetables and rosemary cous cous
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Select Sandwiches
Served with one side item of your choice | ||
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Albacore Tuna MeltServed open-faced & topped with avocado, tomato, alfalfa sprouts and colby jack on wheat
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Bacon CheeseburgerServed with lettuce, tomato, pickles, red onion and mayo
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Beer Battered CodServed with lettuce, tomato & tartar sauce
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Chicken ClubApplewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo
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Classic Breaded Pork TenderloinLettuce, tomato, red onion & dijon mayo
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Classic ReubenCorned beef, sauerkraut, gruyere cheese and thousand island on toasted rye bread (may substitute turkey)
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Patty MeltMelted cheddar, mozzarella and provolone on thick sourdough bread with red onion and thousand island dressing
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Spicy Chicago BeefMarinated shredded beef topped with provolone on a toasted roll, served with giardinera pepper mix
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Turkey FocacciaSliced turkey, colby jack, tomato, lettuce, red onion and roasted tomato mayonnaise on focaccia
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Sides
Substitute a cup of soup for an additional $1.49 | ||
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Broccoli Salad |
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Creamy Cole Slaw |
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French Fries |
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Fresh Fruit |
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Loaded Potato Wedges |
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Pasta Salad |
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Peppered Cottage Cheese |
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Roasted Tomato Cous Cous Salad |
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Steaks, Chops & Chicken
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Baby Back RibsSlow roasted in citrus juices and grilled with housemade barbecue sauce. Served with baked potato and chef’s vegetables
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Bone-in Ribeye18 oz. Served with baked potato, chef’s vegetables and horseradish cream
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Filet Mignon8 oz. cut $24.99, 6 oz. cut $19.99. Topped with herb butter and served with baked potato and chef’s vegetables.
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Horseradish Dijon Crusted SirloinUSDA prime 10 oz. sirloin served with baked potato and chef’s vegetables
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New York StripA choice 12 oz. cut topped with caramelized onions and served with baked potato and chef’s vegetables
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Parmesan ChickenLightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce and grilled red onions. Topped with mozzarella and parmesan cheeses
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Pork ChopsTwin 7 oz. Fresh herb encrusted chops atop danish bleu cheese mashed potatoes, with braised red cabbage and roasted shallots, finished with rosemary cream
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Pueblo ChickenBlackened chicken breast layered with sautéed peppers, onions, mushrooms, cheddar and mozzarella cheeses. Served atop cajun dirty rice
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Smothered ChickenGrilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella. Served with baked potato and chef’s vegetables
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Stone Creek Favorites
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Beef Tenderloin And PortabelloServed with garlic mashed potatoes, chef’s vegetables and finished with a brandy peppercorn cream
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Cajun Spiced Surf & TurfBlackened medallions and shrimp over cajun dirty rice, tri-colored peppers, onion, corn tomato salsa and cilantro aioli
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Durango Beef MedallionsChargrilled beef tenderloin served atop garlic mashed potatoes with a portabello mushroom cap, tomatoes, applewood smoked bacon, spinach and gorgonzola
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Half ChickenMarinated and roasted in natural juices, offered with garlic mashed potatoes and chef’s vegetables
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Mustard Crusted ChickenPan seared with asparagus, caramelized onions, artichokes, portabello mushrooms. Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream
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Pork ScaloppiniTenderloin of pork served over garlic mashed potatoes with caramelized onions, mushrooms, gorgonzola and walnuts, all topped with our dried cherry port wine reduction
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Stone Creek ComboSelect any two items, served with baked potato and chef’s vegetables. 1/3 Rack baby back ribs. 8 oz. Blackened chicken breast. 8 oz. Barbeque chicken breast. 6 oz. USDA prime sirloin. 3 Beer battered shrimp. 3 Blackened shrimp. 2 Blue crab cakes. Garlic h
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