Indianapolis Restaurants » Taj Of India Menu
Taj Of India
Tel: (317) 578-4400
Address: 5929 E 82nd St, Indianapolis IN
Cuisine: Indian
Average Price: $ ($10 and under)
Hours:
Open 7 Days a Week
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Biryani Specials
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Chicken BiryaniA mughiai dish prepared with chicken and green peas with saffron flavored rice garnished with chashewsa nd raisins.
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Lamb BiryaniA Classic Mughiai dish of aromatic rice, flavored with cubes of tender lamb and green peas with saffron, garnished with cashewsand raisins.
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Peas PulaoLung grain Basmati rice cooked with green peas and flavored saffron with nuts.
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Plain Basmati RiceBasmati Rice cooked with Indian style.
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Shrimp BiryaniAtomatic rice prepared with fresh shrimp and peas, Iragrani with saffron garnished with chashews and raisins.
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Taj Special BiryaniOur house special Biryani cooked with chicken, lamb, shrimp, and vegetables, garnished with cashews and raisins.
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Vegetable BiryaniAromatic rice prepared with garden fresh vegetables fragrant with saffron garnished with chashews and raisins.
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Chicken Specialties
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Chicken ChitiBoneless hcicken pieces simmered to tomatoes and sauce with seasoned bell pepper and shredded onions.
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Chicken CurryChicken prepared in a Special curry sauce.
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Chicken KashmiriBoneless Chicken sauteed with fresh tomatoes, onions, and green peas. (Mild)
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Chicken MadrasiBoneless Chicken cooked with fresh tomatoes, and onions in a fiery hot sauce.
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Chicken MakhaniBoneless Chicken Tandoori cooked in fresh tomato sauce, touch of light cream with raisins and cashews. (Mild)
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Chicken MushroomBoneless Chicken prepared with garden fresh sliced mushroom in Tomato Sauce.
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Chicken PalakDelicately Favored Chicken cooked with Spinach an exotic delight
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Chicken Shahi KormaA Royal dish of chicken cooked in cream with herbs and nuts.
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Chicken Tikka MasalaBoneless tandoori chicken prepared in Special Masala with fresh tomatoes, onions
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Chicken VegetablesTender pieces of Chicken cooked with fresh vegetables and spices.
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Chicken VindalooBoneless chicken sauteed in a hot vindaloo (sweet and sour) sauce with potatoes.
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Dinner
All Entrees Served with Basmati Rice Tandoori Delicacies From Our Clay Oven, The Tandoor is a traditional Indian Clay oven fired by charcoal or gas in which food is buked. This is a sealed heat cooking method by which on food rerains original flavor as it | ||
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Boti KabobTender cubes of lamb marinated in Tandoori mixture and barbecued in Tandoor.
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Chicken TandooriChicken marinated in yogurt and freshly ground herbs and spices. Half $8.95,
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Chicken TikkaChicken marinated in yogurt and mild spices and cooked on a skewer in Tandoor.
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Shrimp TandooriJumbo shrimp marinated in aromatic Tandoori mixture and baked in Tandoor. Served with Chicken Curry and Rice.
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Taj Mix GrillChicken Tandoori, Chicken Tikka, Boti Kabob, served with Chicken Curry Naan, and Rice.
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Taj RecommendationsDinner for Two, Appetizer: Samosa, Alu Tikki, Chicken Tandoor, Dishes: Vegetable Curry or Palak Paneer, Lamb Curry Or Chicken Curry Nann, Rice, Soft drink and Kheer.
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Lamb Specials
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Boti Kabob MasalaJuicy cubes of Tandoori Kabob sauteed in special Masala with fresh tomatoes, onions.
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Lamb CurryLean Lamb cubes cooked Special curry sauce.
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Lamb MadrasiLamb cooked with fresh tomato, and onions in a fiery hot sauce.
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Lamb MakhaniBoneless lamb prepared in butter and cream sauce garnished with raisins, cashews.
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Lamb MushroomsLean cubes of Lamb prepared with garden fresh mushrooms
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Lamb PalakBoneless Lamb and spinach prepared with Light curried sauce.
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Lamb Shahi KormaLamb cooked in cream with herbs and nut.
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Lamb VegetablesTender pieces of Lamb cooked with fresh vegetables and spices.
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Lamb VindalooLamb prepared in a spicy tangy vindaloo (sweet with potatoes.
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Rogan JoshLean cubed lamb cooked in a yogurt sauce and special spices.
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Seafood Specials
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Fish MasalaFresh halibut fish cooked with fresh peppers, onions, and tomatoes in mild curry sauce
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Fish VindalooFresh halibut fish cooked in sharply spiced onions in a tomato based gravy.
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Shrimp CurryShrimp cooked in onions, garlic, ginger base gravy.
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Shrimp KashmiriShrimp cooked in onions, garlic, ginger, tomatoes, and green peas.
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Shrimp PalakShrimp cooked in seasoned spinach.
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Shrimp Tandoori MasalaShrimp marinated in Tandoori Masala barbecued and sauteed in our specially exquisite curry sauce.
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Shrimp VegetablesShrimp cooked in fresh vegetables and spices
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Shrimp VindalooShrimp and potatoes cooked in sharply spiced onions in a tangy sauce.
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Vegetarian Specials
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Alu DommPotatoes cooked in onions, tomatoes, ginger, and garlic, with mild tomato sauce
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Alu MatterFresh green peas and potatoes cooked in flavorful curry sauce.
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Alu PalakDelicately Flavored Spinach cooked with potatoes.
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Bangan BharthaBaked eggplant sauteed with fresh tomatoes, onions with fresh herbs and spices.
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Chana MasalaA North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.
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DalLentils prepared with Fresh onions, ginger, garlic and tomatoes.
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Malai KoftaMinced vegetable balls cooked in a cream sauce and garnished with cashews, misins
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Matter PaneerHomemade cheese with fresh green peas in a flavorful mild curry sauce.
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Mixed VegetablesAssortment of garden fresh vegetables sauteed in a flavorful sauce.
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Paneer MakhaniHomemade cheese prepared in a cream sauce and with chashews and raisins.
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Vegetable JalfrezlGarden fresh vegetables with homemade cheese and Indian spices.
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Vegetable KormaGarden fresh vegetables sauteed in fresh herbs and spices with light creamy sauce.
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Vegetable VindalooGarden fresh vegetables in a hot vindaloo (sweet and sour) sauce.
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