Indianapolis Restaurants » Santorini Greek Kitchen Menu
Santorini Greek Kitchen
Tel: (317) 917-1117
Address: 1417 Prospect St, Indianapolis IN
Cuisine: Greek,Mediterranean
Hours:
Open Mon-Thu 11am-9pm; Fri 11am-10pm; Sat 12pm-10pm
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Appetizers
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Baba GanoushA chunky dip of eggplant, tomatoes, garlic, olive oil and spices. Served with warm pita
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Combination Of ThreeChoose three single appetizers, to create your very own sample platter
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DolmadesSeasoned ground beef and rice mixture wrapped in grape leaves and served with a delicate lemon sauce
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Feta CheeseSlices of Feta topped with olive oil and oregano
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Fried CalamariTender calamari rings dipped in our specially seasoned batter. Served with cocktail and marinara sauce
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Fried EggplantThick slices of eggplant, seasoned and battered. Fried to a golden brown.
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Greek OlivesKalamata olives topped with olive oil and oregano
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HummusA flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita
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Pita PizzaOur individual pizza made to order with up to 2 toppings
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SaganakiThe famous “flaming cheese”, made from kefalograviera, a tasty goat cheese. A pleasure to be seen as well as to be eaten. Served with warm pita
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Santorini MezadakiCombination of hummus, tzaziki, wedges of fresh tomatoes, slices of cucumbers, Kalamata olives and chunks of feta cheese. Served with warm pita.
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Santorini Tomato BallsA mixture of in season vegetables and tomatoes, breadcrumbs, herbs and spices. Lightly pan-fried in olive oil. A Santorini Island specialty
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SpanakopitaSpinach and feta encased in phyllo and baked until golden brown
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TiropitaA combination of cheeses encased in phyllo and baked until golden
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TzazikiRefreshing yogurt cucumber dip. Served with warm pita
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Beef
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Ny Strip SteakA hearty 12oz steak grilled to your specification
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Beverages
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Children's MocktailsA variety of Kiddie Mocktails served up fancy for your special little one...
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Full BarGreek wines and beers and liquor
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Desserts
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BaklavaSweet layers of phyllo, chopped walnuts and honey. A traditional Greek favorite
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Chocolate Truffle Ganache CakeTwo layers of delicious chocolate cake with
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GalaktabourikoSweet Greek custard with phyllo crust on the top and the bottom, garnished with cinnamon. Can be served warm or chilled
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KataifiShredded phyllo, honey and walnuts topped with ice cream
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RezogaloRice pudding served warm or chilled, topped with cinnamon
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Grilled Specialties
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Lamb ChopsTender, tasty chops seasoned and grilled to medium rare, unless otherwise requested
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House Specialties
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BriamBaked combination of eggplant, tomatoes, onions, green peppers, and other seasonal vegetables
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Chef's Special CombinationMoussaka, pasticchio, gyro meat, tiropita, spanokopita, dolmades, and fried tomato balls
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DolmadesA seasoned ground beef and rice mixture wrapped in grape leaves, served with a delicate lemon sauce
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Fried EggplantSliced eggplant, lightly battered and fried. Served with tomato sauce and topped with Parmesan cheese
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Gyro DinnerTraditional gyro (lamb and beef combination, slowly roasted for optimal flavor), served with sliced tomato, onions, tzaziki and warmed pita
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Leg Of LambSlices of garlic stuffed roasted lamb
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PasticchioLayered casserole dish made with seasoned ground beef and pasta, topped with crème béchamel, seasoned tomato sauce and a sprinkling of cheese
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Santorini CombinationBriam, moussaka, fried tomato balls, pasticchio, and gyro meat or eggplant
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SouvlakiSkewers of your choice of meat with tomato, onion and green peppers grilled over an open flame - chicken, pork, beef or shrimp
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Spaghetti With GyroA traditional pasta dish. Meat sauce may be substituted for gyro
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Spanokopita(Spinach pie) – spinach and feta cheese blended and encased in a phyllo crust, then baked to a golden brown
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Tiropita(Cheese pie) – blend of cheeses encased in phyllo crust and baked to a golden brown
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Poultry
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Chicken GyroSlices of gyro made from chicken and spices. Served topped with tomatoes, onions and tzaziki sauce on a warm pita
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Chicken OreganoTender ½ chicken baked to a golden brown.
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Salads
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Athenian Greek SaladCrisp lettuce with tomato wedge, Kalamata olives, cucumbers, onions and crumbled feta topped with our oil and vinegar House dressing.
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Bowl Of Soup And Small SaladSoup of your choice and a small Greek salad.
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Pizza And Small SaladAn individual pizza with up to two toppings* and a small Greek salad
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Small Greek SaladSmaller version of the Athenian Greek salad
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Village SaladFresh wedges of tomatoes, cucumbers, onions, Kalamata olives and chunks of feta topped with olive oil and oregano.
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Sea Food
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Fried CalamariTender calamari lightly battered, served with either marinara or cocktail sauce.
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Saganaki ShrimpShrimp and chunks of feta simmered in our seasoned tomato sauce served with rice
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TilapiaMild white fish fillet, seasoned with olive oil and lemon, then baked to perfection
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Soups
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AvgolemenoEgg lemon soup – egg, lemon, chicken and orzo combined make this wonderfully refreshing soup.
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Garlic Mushroom SoupFresh mushrooms, garlic and whole cream perfectly combined
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Lentil SoupLentils, onions, tomatoes and spices make up this hearty, healthy soup …………………………………………………………
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