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Santorini Greek Kitchen

1417 Prospect St, Indianapolis, IN 46203

(317) 917-1117

3179171117

Cuisine: Greek Mediterranean
Hours: Open Mon-Thu 11am-9pm; Fri 11am-10pm; Sat 12..

Open Mon-Thu 11am-9pm; Fri 11am-10pm; Sat 12pm-10pm

Santorini Greek Kitchen Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Menu
Appetizers
	1 2 3 4 5 Saganaki The famous “flaming cheese”, made from kefalograviera, a tasty goat cheese. A pleasure to be seen as well as to be eaten. Served with warm pita
	1 2 3 4 5 Hummus A flavorful, creamy dip made with ground chickpeas, tahini, olive oil, lemon juice, and garlic. Served with warm pita
	1 2 3 4 5 Tzaziki Refreshing yogurt cucumber dip. Served with warm pita
	1 2 3 4 5 Baba Ganoush A chunky dip of eggplant, tomatoes, garlic, olive oil and spices. Served with warm pita
	1 2 3 4 5 Feta Cheese Slices of Feta topped with olive oil and oregano
	1 2 3 4 5 Greek Olives Kalamata olives topped with olive oil and oregano
	1 2 3 4 5 Tiropita A combination of cheeses encased in phyllo and baked until golden
	1 2 3 4 5 Spanakopita Spinach and feta encased in phyllo and baked until golden brown
	1 2 3 4 5 Pita Pizza Our individual pizza made to order with up to 2 toppings
	1 2 3 4 5 Dolmades Seasoned ground beef and rice mixture wrapped in grape leaves and served with a delicate lemon sauce
	1 2 3 4 5 Santorini Tomato Balls A mixture of in season vegetables and tomatoes, breadcrumbs, herbs and spices. Lightly pan-fried in olive oil. A Santorini Island specialty
	1 2 3 4 5 Fried Calamari Tender calamari rings dipped in our specially seasoned batter. Served with cocktail and marinara sauce
	1 2 3 4 5 Combination of Three Choose three single appetizers, to create your very own sample platter
	1 2 3 4 5 Santorini Mezadaki Combination of hummus, tzaziki, wedges of fresh tomatoes, slices of cucumbers, Kalamata olives and chunks of feta cheese. Served with warm pita.
	1 2 3 4 5 Fried Eggplant Thick slices of eggplant, seasoned and battered. Fried to a golden brown.
Soups
	1 2 3 4 5 Avgolemeno Egg lemon soup – egg, lemon, chicken and orzo combined make this wonderfully refreshing soup.
	1 2 3 4 5 Lentil Soup Lentils, onions, tomatoes and spices make up this hearty, healthy soup …………………………………………………………
	1 2 3 4 5 Garlic Mushroom Soup Fresh mushrooms, garlic and whole cream perfectly combined
Salads
	1 2 3 4 5 Village Salad Fresh wedges of tomatoes, cucumbers, onions, Kalamata olives and chunks of feta topped with olive oil and oregano.
	1 2 3 4 5 Athenian Greek Salad Crisp lettuce with tomato wedge, Kalamata olives, cucumbers, onions and crumbled feta topped with our oil and vinegar House dressing.
	1 2 3 4 5 Small Greek Salad Smaller version of the Athenian Greek salad
	1 2 3 4 5 Bowl of Soup and Small Salad Soup of your choice and a small Greek salad.
	1 2 3 4 5 Pizza and Small Salad An individual pizza with up to two toppings* and a small Greek salad
House Specialties
	1 2 3 4 5 Gyro Dinner Traditional gyro (lamb and beef combination, slowly roasted for optimal flavor), served with sliced tomato, onions, tzaziki and warmed pita
	1 2 3 4 5 Souvlaki Skewers of your choice of meat with tomato, onion and green peppers grilled over an open flame - chicken, pork, beef or shrimp
	1 2 3 4 5 Pasticchio Layered casserole dish made with seasoned ground beef and pasta, topped with crème béchamel, seasoned tomato sauce and a sprinkling of cheese
	1 2 3 4 5 Dolmades A seasoned ground beef and rice mixture wrapped in grape leaves, served with a delicate lemon sauce
	1 2 3 4 5 Leg of Lamb Slices of garlic stuffed roasted lamb
	1 2 3 4 5 Spanokopita (Spinach pie) – spinach and feta cheese blended and encased in a phyllo crust, then baked to a golden brown
	1 2 3 4 5 Tiropita (Cheese pie) – blend of cheeses encased in phyllo crust and baked to a golden brown
	1 2 3 4 5 Briam Baked combination of eggplant, tomatoes, onions, green peppers, and other seasonal vegetables
	1 2 3 4 5 Spaghetti with Gyro A traditional pasta dish. Meat sauce may be substituted for gyro
	1 2 3 4 5 Fried Eggplant Sliced eggplant, lightly battered and fried. Served with tomato sauce and topped with Parmesan cheese
	1 2 3 4 5 Santorini Combination Briam, moussaka, fried tomato balls, pasticchio, and gyro meat or eggplant
	1 2 3 4 5 Chef's Special Combination Moussaka, pasticchio, gyro meat, tiropita, spanokopita, dolmades, and fried tomato balls
Poultry
	1 2 3 4 5 Chicken Gyro Slices of gyro made from chicken and spices. Served topped with tomatoes, onions and tzaziki sauce on a warm pita
	1 2 3 4 5 Chicken Oregano Tender ½ chicken baked to a golden brown.
Beef
	1 2 3 4 5 NY Strip Steak A hearty 12oz steak grilled to your specification
Sea Food
	1 2 3 4 5 Fried Calamari Tender calamari lightly battered, served with either marinara or cocktail sauce.
	1 2 3 4 5 Saganaki Shrimp Shrimp and chunks of feta simmered in our seasoned tomato sauce served with rice
	1 2 3 4 5 Tilapia Mild white fish fillet, seasoned with olive oil and lemon, then baked to perfection
Grilled Specialties
	1 2 3 4 5 Lamb Chops Tender, tasty chops seasoned and grilled to medium rare, unless otherwise requested
Desserts
	1 2 3 4 5 Baklava Sweet layers of phyllo, chopped walnuts and honey. A traditional Greek favorite
	1 2 3 4 5 Kataifi Shredded phyllo, honey and walnuts topped with ice cream
	1 2 3 4 5 Rezogalo Rice pudding served warm or chilled, topped with cinnamon
	1 2 3 4 5 Galaktabouriko Sweet Greek custard with phyllo crust on the top and the bottom, garnished with cinnamon. Can be served warm or chilled
	1 2 3 4 5 Chocolate Truffle Ganache Cake Two layers of delicious chocolate cake with
Beverages
	1 2 3 4 5 Full Bar Greek wines and beers and liquor
	1 2 3 4 5 Children's Mocktails A variety of Kiddie Mocktails served up fancy for your special little one...

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