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Rick's Cafe Boatyard

4050 Dandy Trl, Indianapolis, IN 46254

(317) 290-9300

3172909300

Avg Price: $$ ($10-$20)
Cuisine: American
Hours: Open Mon-Thu 11am-11pm; Fri-Sat 11am-12am; S..

Open Mon-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 10am-10pm

Rick's Cafe Boatyard Menu

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Menu
APPETIZERS
	1 2 3 4 5 Tempura Fried Calamari Tender tempura fried strips with ancho chili aioli. A must have for all true seafood lovers!, Our Signature Dishes
	1 2 3 4 5 Parmesan Artichoke Crab Dip Blue crab, artichoke hearts & parmesan cheese served with tri-colored pasta crisps
	1 2 3 4 5 Maryland Crab Cakes Two blue crab cakes with shrimp & avocado relish, Joe’s mustard & spinach artichoke sauce
	1 2 3 4 5 Chicken Cordon Bleu Fingers With Joe’s mustard sauce, , Our Signature Dishes
	1 2 3 4 5 Rico’s Dip Spicy chicken, green onions, black olives, guacamole, sour cream & tomatoes smothered in co-jack cheese served with red, white & blue tortilla chips & salsa
	1 2 3 4 5 Baked Montrachet Fresh goat cheese rolled in crouton crumbs over marinara sauce with toasted French bread
	1 2 3 4 5 Sashimi Tuna Togarashi seared, served with miso-ginger sauce, spicy plum glaze, wasabi & sesame seaweed salad
	1 2 3 4 5 Peppered O’Rings Pepper battered & deep fired to perfection. Served with choice of jalapeno-mango glaze or cool ranch dressing
	1 2 3 4 5 Jumbo Shrimp Cocktail Chilled with spicy cocktail sauce
	1 2 3 4 5 Sake Seared Jumbo Scallops Served with miso-ginger slaw
	1 2 3 4 5 Crab Stuffed Mushrooms Sizzling from the wood oven with mozzarella & mornay sauce
	1 2 3 4 5 Grand Marnier Cured Salmon Served with tomato-caper-onion relish, chive oil, toasted French bread & micro greens, , Our Signature Dishes
BLUE POINT OYSTERS
	1 2 3 4 5 Southwest Pan Fried Red chili-mustard, spinach artichoke sauce & red pepper pesto, , Our Signature Dishes
	1 2 3 4 5 Rockefeller Pernod liqueur, creamed spinach, & parmesan cheese
	1 2 3 4 5 Chilled on the Half Shell Served with spicy cocktail sauce
SOUP & SALADS BOATYARD GREENS OR SMALL CAESAR SALAD MAY BE ADDED TO ANY DINNER ENTR��E FOR $3
	1 2 3 4 5 Chefs Soup of the Day
	1 2 3 4 5 House Black Bean Soup Served with papaya salsa & sour cream
	1 2 3 4 5 Smoked Salmon Salad Romaine hearts, mandarin ornages, toasted almonds, co-jack, tomato & onion in raspberry-ranch dressing topped with smoked salmon
	1 2 3 4 5 Rico’s Chopped Salad Romaine hearts tossed in blue cheese dressing with cucumber, tomato, tuscan beans & hearts of palm. Topped with guacamole & crispy tortilla strips
	1 2 3 4 5 New England Seafood Chowder
	1 2 3 4 5 Boatyard Caesar Romaine hearts, homemade croutons, shaved parmesan & creamy Caesar dressing , With grilled or blackened chicken $12, With grilled or blackened salmon $14, With fried calamari $12 With sashimi tuna $15, Our Signature Dishes
	1 2 3 4 5 Boatyard Greek Romaine hearts, julienne of red & yellow peppers, pepperoncini, cucumber, roma tomato & Bermuda onion, tossed in feta vinaigrette. Topped with tomato-basil feta & kalamata olives
	1 2 3 4 5 Louisiana Shrimp Salad Tender bay shrimp tossed in a white remoulade dressing, served over chopped romaine hearts with spicy orange vinaigrette, micro greens & grape tomatoes, , Our Signature Dishes
	1 2 3 4 5 Wedge of Iceberg Blue cheese dressing & cumbles, Bermuda onion, roma tomato & fresh ground black pepper
	1 2 3 4 5 Boatyard Greens Chopped romaine hearts & mesclun greens, grape tomato, cucumber & Bermuda onions
SIGNATURE SEAFOOD At Rick��s Boatyard, we specialize in fresh seafood. Our fish is flown in from around the globe. Selections are based on the finest quality & seasonal availability.
	1 2 3 4 5 Jumbo Diver’s Sea Scallops Mesquite grilled with southwest chipotle butter served with shiitake mushroom-roasted corn relish, sun-dried tomato rice & chef’s vegetables, May also be prepared blackened & served with a roasted red pepper sauce
	1 2 3 4 5 Florida Mahi-Mahi Mesquite grilled Jamaican jerk style served with tropical pineapple salsa, sun-dried tomato rice & chef’s vegetable, May also be prepared blackened & served with a roasted red pepper sauce
	1 2 3 4 5 Atlantic Salmon Roulades A house favorite! Rolled in spinach & boursin cheese then fired in our wood oven. Served with mornay sauce, Yukon Gold mashed potatoes & chef’s vegetables, , Our Signature Dishes
	1 2 3 4 5 Hawaiian Ahi Tuna Mesquite grilled with spicy Asian pesto & served on a bed of soba noodles tossed with shiitake mushrooms, scallions & black bean soy vinaigrette, May also be prepared blackened & served with a roasted red pepper sauce
	1 2 3 4 5 Cypress Island Atlantic Salmon This naturally raised salmon from Washington State is mesquite grilled with lemon-herb butter. Served with Yukon Gold mashed potatoes & chef’s vegetable, May also be prepared blackened & served with a roasted red pepper sauce
	1 2 3 4 5 Tempura Fried Jumbo Shrimp Served with remoulade sauce, jalapeno-mango glaze, sun-dried tomato rice & chef’s vegetable
	1 2 3 4 5 South African Lobster Tails Fired in a wood oven, served with clarified butter, Yukon Gold mashed potatoes & chef’s vegetables
	1 2 3 4 5 Grilled Fisherman’s Platter Atlantic salmon, half lobster tail, jumbo shrimp & scallops mesquite grilled with lemon butter. Served with sun-dried tomato rice & chef’s vegetables, May also be prepared blackened & served with a roasted red pepper sauce
	1 2 3 4 5 Fried Louisiana Catfish Filets Served with tartar sauce, coleslaw & steak fries, , Our Signature Dishes
	1 2 3 4 5 Cedar Planked Lake Superior Whitefish Roma tomato fresh herb butter, pistachio-asiago crust, parmesan tomato & horseradish-chive whipped potatoes
	1 2 3 4 5 Seared Louisiana Catfish Filets Blackened; served with remoulade sauce, coleslaw & steak fries, , Our Signature Dishes
FROM THE STEAMER
	1 2 3 4 5 Alaskan Red King Crab Legs One and one-half pounds served with clarified butter. , Our Signature Dishes
	1 2 3 4 5 Shrimp or Salmon Steamer Served with fresh steamed vegetables & basmati rice
	1 2 3 4 5 Live Maine Lobster Available in several sizes, steamed or broiled with clarified butter. Choose your own!
	1 2 3 4 5 Vegetarian Steamer Fresh steamed vegetables & basmati rice
CHICKEN & PASTA
	1 2 3 4 5 Snow Crab Ravioli Roma tomato & lump blue crab in a shallot, white wine butter sauce seasoned with fresh sage
	1 2 3 4 5 Pasta Caprese Penne tossed in olive oil, garlic, roma tomato, white wine & fresh basil then finished with buffalo mozzarella
	1 2 3 4 5 Cuban Chicken Marinated in mojo criollo & mesquite grilled. Served with black bean chili, basmati rice, pico de gallo & charred corn salsa
	1 2 3 4 5 Teriyaki Chicken Mesquite grilled with ginger-teriyaki & sliced pineapple served with sun-dried tomato & Chef’s vegetables
	1 2 3 4 5 Chicken Parmesan Served atop fettuccini alfredo
	1 2 3 4 5 Shrimp & Scallop Linguini In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, asparagus & prosciutto
	1 2 3 4 5 Jumbo Shrimp Scampi Served in garlic butter, roma tomatoes, fresh herbs, chardonnay & lemon-pepper linguini
	1 2 3 4 5 “Bayou” Fettuccini Crawfish, wild mushrooms & red peppers in a cajun brandy cream sauce with blackened jumbo shrimp skewer
	1 2 3 4 5 Raspberry Chicken Sautéed with onion, tomato and mushrooms, Chambord cream & fresh raspberries served with sun-dried tomato & Chef’s vegetables, , Our Signature Dishes
	1 2 3 4 5 Five Pepper Chicken Fettuccini Served in a parmesan cream sauce
STEAKS & CHOPS OUR STEAKS ARE PREMIUM BLACK ANGUS FROM THE CHICAGO STOCKYARDS. All served with Yukon Gold mashed potatoes & Chef��s vegetable ADD SAUT��ED USHROOMS OR BLUE CHEESE CRUMBLES TO ANY STEAK FOR $2
	1 2 3 4 5 New York Shell Strip 18 ounce, bone-in strip mesquite grilled with roasted garlic butter
	1 2 3 4 5 Ribeye A beautiful 12 ounce cut, fully marbled, mesquite grilled with roasted garlic butter
	1 2 3 4 5 Surf & Turf Filet mignon & South African lobster tail mesquite grilled with roasted garlic butter, , Our Signature Dishes
	1 2 3 4 5 Filet Mignon Eight ounce center-cut mesquite grilled with roasted garlic butter
	1 2 3 4 5 House-Cut Pork Chops Two rib chops wood-grilled to perfection & served with a side of chipotle barbeque sauce
	1 2 3 4 5 Prime Rib 16 ounces, slow-roasted for tenderness & served with au jus & horseradish sauce , Only Available Friday & Saturday After 4 p.m. House is not responsible for steaks ordered medium-well or well done
WOOD FIRED PIZZAS
	1 2 3 4 5 BBQ Chicken Chipotle barbeque sauce, charred corn salsa & co-jack cheese
	1 2 3 4 5 Traditional Italian sausage, pepperoni, mushroom & fresh herb marinara, Our Signature Dishes
	1 2 3 4 5 Italian Grilled Vegetable Mozzarella, parmesan, goat cheese, pine nuts & pistachio pesto
	1 2 3 4 5 Chicken Tostada Spicy black beans, pico de gallo, ranch dressing, co-jack cheese, chopped lettuce & tortilla crisps
	1 2 3 4 5 Garden Tomato Roma tomatoes, fresh basil & fresh herb marinara
SANDWICHES
	1 2 3 4 5 Islamorada Mahi-Mahi Blackened Cajun style, roasted red pepper aioli, chili fried onions with fruit salad
	1 2 3 4 5 Jamaican Jerk Chicken Grilled, served with papaya salsa & chips, scotch bonnet pepper sauce on the side for fire
	1 2 3 4 5 Maryland Crab Cakes Two crab cakes on French bread, served with Joe’s mustard sauce & chips
	1 2 3 4 5 Boatyard Burger 1/2 lb. of premium Black Angus Beef grilled with house seasoning & Swiss cheese, served with chips
	1 2 3 4 5 Hot Sicilian Hot capocolla, pepperoni, ham, mozzarella on fresh baked bread with shredded lettuce & diced tomatoes. Served with pepperoncini, Italian dressing & chips
	1 2 3 4 5 Cheddar Steak Marinated skirt steak, mesquite grilled & served on fresh baked bread with sautéed mushrooms & cheddar cheese served with chips
	1 2 3 4 5 Fried Louisiana Catfish French bread, tartar sauce, cole slaw & chips
	1 2 3 4 5 Island Grilled Chicken Marinated in teriyaki with grilled pineapple & chips
	1 2 3 4 5 Pork Tenderloin Served wood grilled with house seasoning or southern fried with chips
Lunch
LUNCH AT THE BOATYARD - SOUP DU JOUR
	1 2 3 4 5 New England Clam Chowder
	1 2 3 4 5 House Black Bean
	1 2 3 4 5 Chef’s Soup
LUNCH AT THE BOATYARD
	1 2 3 4 5 LUNCH COMBINATION PLATTER CHOOSE TWO : Cup of Soup, Half Boatyard Club, Small Caesar or Boatyard Greens, Substitute a small Greek or Wedge of Iceberg Salad for $1
	1 2 3 4 5 CHICKEN OR TUNA STUFFED TOMATO OR CROISSANT Served with fresh fruit salad
	1 2 3 4 5 MEDITERRANEAN TUNA MELT On toasted pita bread with roma tomatoes & mozzarella. Served with fresh fruit
	1 2 3 4 5 BOATYARD CLUB Our version, an American classic served with chips
	1 2 3 4 5 GRILLED OR BLACKENED CHICKEN PENNE Your choice with creamy alfredo sauce
	1 2 3 4 5 LUNCH TERIYAKI CHICKEN Mesquite grilled with ginger-teriyaki & sliced pineapple
	1 2 3 4 5 CAJUN SEAFOOD PASTA Sautéed with tri-colored peppers & wild mushrooms, tossed with penne pasta in a cajun brandy cream sauce
	1 2 3 4 5 LUNCH SALMON ROULADE Rolled in spinach & boursin cheese then fired in wood oven. Served with mornay sauce, Yukon Gold mashed potatoes & Chef’s vegetables
	1 2 3 4 5 SEAFOOD STIR-FRY Our Chef’s choice of seafood stir-fried with black bean soy vinaigrette & garden vegetables served on basmati rice
	1 2 3 4 5 CHIPOTLE GRILLED RAINFOREST TILAPIA Mesquite grilled with chipotle butter & served with shrimp & avocado relish, Yukon Gold mashed potatoes & Chef’s vegetables
	1 2 3 4 5 BOATYARD CHICKEN WRAP Wood-grilled with apple-smoked bacon, lettuce, tomato, red onions, red pepper aioli & provolone in a jalapeno wrap
	1 2 3 4 5 FISH & CHIPS Deep fried with a lemon-pepper breading served with steak fries, coleslaw & tropical tartar sauce

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