Indianapolis Restaurants » Red Lobster Menu

Red Lobster

Tel: (317) 352-1679

Address: 1752 N. SHADELAND AVE., Indianapolis IN

Cuisine: American,Seafood

Average Price: $$ ($11 to $30)

Features:

Kid Friendly

Report Data Error

Create Your Own Feast Choose Any Two $15.99, Choose Any Three $19.99
	Create Your Own Feast Garlic-Grilled Jumbo Shrimp, Seafood-Stuffed Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's Favorite Shrimp, Grilled Salmon, Shrimp Linguini Alfredo, Crab Linguini Alfredo, Garlic Shrimp Scampi, Steamed Snow Crab Legs, Grilled Sirloin Steak ($3.50 addi
Lobster & Crab
	Chef's Signature Lobster And Shrimp Pasta Maine lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini. Half Portion $14.50, Full Portion $19.50
	Crab Linguini Alfredo Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Half Portion $11.50, Full Portion $13.75
	Live Maine Lobster Our fresh, live Maine lobsters are served steamed, or broiled with crab-and-seafood stuffing. Please refer to our "Today's Fresh Fish" menu for availability and pricing.
	Lobster And Seafood Mixed Grill A Maine lobster tail with skewered jumbo shrimp and sea scallops, fire-grilled and topped with a white wine and butter sauce, over wild rice pilaf.
	North Pacific King Crab Legs 1 1/2 pounds, steamed and served with melted butter.
	Rock Lobster Tail Prepared oven-broiled and served fluffed on the shell.
	Snow Crab Legs 1 pound, steamed and served with melted butter. Add 1/2 pound more $4.50
Seaside Starters
	Chicken Breast Strips Lightly breaded and fried to a golden brown. Served with honey mustard.
	Chilled Jumbo Shrimp Cocktail Six jumbo shrimp served with our signature cocktail sauce.
	Create Your Own Appetizer Combo Choose from: Crispy Calamari and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed Mushrooms ($1.99 additional)
	Crispy Calamari And Vegetables A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
	Hand-shucked Oysters On The Half Shell Raw or steamed Ameripure® oysters served with cocktail sauce. Seasonal. 1/2 Dozen $8.25, 1 Dozen $12.25
	Lobster Pizza A crisp thin-crust pizza topped with langostino lobster meat, melted mozzarella cheese, fresh tomatoes and sweet basil.
	Lobster, Artichoke And Seafood Dip A creamy three-cheese blend with artichokes, spinach, Maine and langostino lobster, and seafood. Served with chips and fresh pico de gallo.
	Lobster, Crab And Seafood-stuffed Mushrooms Fresh mushrooms stuffed with seafood, smothered in Monterey Jack cheese and baked until golden brown.
	Mozzarella Cheesesticks Served with tangy marinara.
	New England Seafood Sampler Lobster, crab and seafood-stuffed mushrooms, bacon-wrapped scallops and lightly breaded clam strips.
	Pan-seared Crab Cakes Two crab cakes made with sweet lump crabmeat, celery, onions and bell peppers. Drizzled with remoulade sauce.
	Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce.
	Southwestern Lobster Rolls Crisp-fried shells filled with lobster, crawfish, black beans, corn, bell peppers and a spicy five-cheese blend.
	Ultimate Fondue Shrimp and sweet crabmeat in a creamy lobster cheese sauce served in a warm and crispy sourdough bread bowl.
Shrimp
	Crunchy Popcorn Shrimp Bite-size shrimp fried until golden brown.
	Garlic-grilled Jumbo Shrimp Two skewers of jumbo shrimp brushed with a savory garlic-herb marinade and grilled to perfection. Served with fresh broccoli.
	Maui Luau Shrimp And Salmon Skewered jumbo shrimp and fresh salmon fire-grilled, then brushed with our sweet and spicy glaze. Served over wild rice pilaf with grilled pineapple.
	Parrot Bay Jumbo Coconut Shrimp Hand-dipped in coconut and Captain Morgan’s Parrot Bay Rum batter, then fried to a golden brown. Served with piña colada sauce. Add four more $4.00
	Shrimp Linguini Alfredo Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.50, Full Portion $12.25
	Shrimp Your Way Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp. Any Two $10.99, Any Three $14.50
	Spicy Asian-garlic Jumbo Shrimp Fire-grilled jumbo shrimp skewers, topped with a spicy Asian-garlic glaze over fresh broccoli.
	Tequila-lime Jumbo Shrimp A pair of jumbo shrimp skewers, fire-grilled with southwestern seasonings and topped with tequila-lime sauce and fresh pico de gallo, over wild rice pilaf.
	Walt's Favorite Shrimp Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen more $3.50
Signature Combinations-sides
	Admiral's Feast Walt’s Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden brown.
	Seaside Shrimp Trio A generous sampling of our Walt’s Favorite Shrimp, savory garlic shrimp scampi and shrimp linguini Alfredo.
	Ultimate Feast A tender Maine lobster tail, steamed snow crab legs, garlic shrimp scampi and Walt’s Favorite Shrimp.
Soups & Salads
	Apple-walnut Chicken Salad Field greens, warm grilled chicken, red bell peppers, sun-dried tomatoes, apples, toasted walnuts and blue cheese with balsamic vinaigrette.
	Bayou Seafood Gumbo A Louisiana-style seafood soup with andouille sausage and rice.
	New England Clam Chowder Our signature, creamy classic with clams and potatoes.
	Seafood Caesar Salad Maine and langostino lobster with shrimp served warm over crisp romaine with Caesar dressing and Parmesan cheese.
Steak & Chicken
	Aztec Chicken Fire-grilled, chipotle BBQ-rubbed chicken breast topped with tequila-lime sauce, sour cream and fresh pico de gallo. Served with fresh broccoli.
	Cajun Chicken Linguini Alfredo Spicy, tender chicken breast tossed in a garlic Parmesan cream sauce on a bed of linguini. Half Portion $10.25, Full Portion $11.75
	Classic Steak And Shrimp Fire-grilled steak with hand-breaded Walt’s Favorite Shrimp. Sirloin $17.25, New York Strip $20.99
	Grilled Center-cut New York Strip Steak Lightly seasoned and prepared to your liking.
	Grilled Chicken Breast Marinated in tangy balsamic vinaigrette and fire-grilled. Served over wild rice pilaf.
	Honey Bbq Shrimp And Chicken Jumbo shrimp in a creamy honey BBQ sauce over grilled BBQ-rubbed chicken breast and mashed potatoes. Garnished with fresh pico de gallo.
	Steak And Rock Lobster Tail Rock lobster tail paired with your choice of a seasoned, grilled center-cut sirloin or New York strip steak. Sirloin $25.50, New York Strip $29.25
	Steak Lobster-and-shrimp Oscar Our chef's twist on a classic with a fire-grilled New York strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a creamy white wine and lobster butter sauce. Served over mashed potatoes.
Traditional Favorites
	Broiled Seafood Platter Tender bay scallops, garlic shrimp scampi and stuffed flounder.
	Classic Fried Seafood Platter Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam strips.
	Farm-raised Catfish Prepared blackened or golden-fried.
	Flounder Prepared oven-broiled or golden-fried.
	Seafood-stuffed Flounder Twin fillets baked with crab-and- seafood stuffing.