Indianapolis Restaurants » Rathskeller Restaurant Menu

Rathskeller Restaurant

Tel: (317) 636-0396

Address: 401 E Michigan St, Indianapolis IN

Cuisine: German

Average Price: $$ ($11 to $30)

Hours:

Open Mon-Thu

Sun 11am-9pm; Fri-Sat 11am-10pm

Features:

Kid Friendly

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Appetizers
	Baked Brie Rich and flavorful imported brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
	Brat 'n Kraut Balls A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a spicy breading. Served with three unique sauces for dipping pleasure.
	Cajun Chicken Poppers If you're a fan of poppers....we make ours from scratch with authentic Mexican jalapeo peppers, specially seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.
	Chicken Cordon Bleu Fingers Chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
	Cold Appetizer Sampler (for 2-4), A variety platter of smoked sausage, smoked pork tenderloin, German pate', and imported cheese; served with crackers, old world breads and of course spicy mustard.
	Grilled Portabella Mushroom Giant Portabella marinated in Balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed spinach, diced tomatoes and Dijon mustard dipping sauce.
	Hot Wurst Platte (For 2-4),A sampling of Bratwurst, Bockwurst, Kielbasse, and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
	Loaded French Fries Our tasty seasoned home fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.
	Onion Dill Bread With Herbs & Melted Provolone, A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce.
	Pesto French Bread Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then over baked until crisp. (Add Marinara v
	Rathskeller Appetizer Sampler A chance to try our tasty deep fried appetizers on one platter! 3 Chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with an array of sauces.
	Shrimp Cocktail Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
	Southwestern Corn Bread Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy, spicy!!!! (Great with grilled Cajun chicken....$3.50)
	Spinach Artichoke Dip A delicious four cheese blend with spinach, artichokes, and seasonings. Served with toasted corn chips.
	Stuffed Mushrooms Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheeses. A Rathskeller Favorite.
Beef Entrees All Beef Entrees are served with your choice of two accompaniments and a house salad.
	Filet Mignon The classic, grilled to perfection and topped with sautéed mushrooms. (Also available Jaegerart $33.95)
	Grilled New York Strip Only the finest choice New York strip steak closely trimmed, gently seasoned and char-broiled to your liking. Topped with Tasty onion straws. (Also available Jaegerart $30.95)
	Grilled Ribeye The most flavorful 12 oz. cut of choice beef, seasoned and char-grilled. Topped with sautéed mushrooms.
	Steak Diane Tender New York strip topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. Fabulous!
	Stuffed Filet A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese grilled to perfection with a bacon wrap. Truly delicious!
Die Deutsche Karte All Deutsche Karte Entrees are served with your choice of two accompaniments and a house salad.
	Jaegerschnitzel Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine, and select herbs.
	Kassler Ripchen Center cut hardwood smoked pork chops topped with a delicious sauce made with apples, golden raisins, walnuts and select herbs.
	Mixed Wurst Platte A combination platter of Bratwurst, Kielbasse, Bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
	Rouladen Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
	Sauerbraten Beef roast marinated 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.
	Schlacht Platte Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and selected herbs combined with a grilled bockwurst.
	Schnitzel Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.
	Schnitzel Cordon Bleu Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German boarder to France.
	Schnitzel Parmesan Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses.
Pasta Entrees All Pasta Entrees are served with a house salad and garlic French bread. Accompaniments:Potato Pancake, Wild Rice, Red Beans & Rice 7 Bean Succotash,Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, S
	Linguini With Sundried Tomato Pesto And Feta Linguini pasta tossed in a unique pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with a side salad and garlic French bread. Delightful with grilled chicken (add $
	Penne Pasta Diablo Gulf shrimp, penne rigate, sundried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with garlic French bread and a side salad (May substitute Grilled Chicken Breast).
	Shrimp Scampi Succulent Gulf shrimp sauteed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.
	Vegetarian Greek Pasta Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread. De
Pork Entrees All Pork Entrees are served with your choice of two accompaniments and a house salad.
	Grilled Pork Tenderloin Center cut lean porkloin grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces.
Poultry Entrees All Poultry Entrees are served with your choice of two accompaniments and a house salad.
	Cajun Chicken Over Red Beans & Rice A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice.
	Chicken Diane Grilled chicken breasts topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. Fabulous!
	Grilled Chicken Breast Over Wild Rice For the little less adventuresome, grilled chicken breasts with mild seasonings atop a savory wild rice.
	Grilled Lemon Pepper Chicken Over Wild Rice Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper spice as they are gently grilled. Served over a bed of our savory wild rice.
Seafood Entrees All Seafood Entrees are served with your choice of two accompaniments and a house salad.
	Baked Orange Roughy Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
	Creole Snapper Over Seven Bean Succotash Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeno corn bread hush puppies.
	Grilled Atlantic Salmon Fillet Tasty, heart healthy Atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy, and tender.
	Grilled Shrimp Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun style.
	Grilled Yellowfin Tuna A hearty Tuna steak with a mild flavor which is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style for those who like it hot!
	Orange Roughy Florentine Succulent fillets of orange roughy stuffed with a special mixture of spinach mushrooms, celery, onion, cream and Monterey Jack cheese. Gently seasoned with lemon pepper.
	Rainbow Trout Almondine Fresh Idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.
Soups & Salads Salads available with Ranch, French, Thousand Island, Bleu Cheese, Hot Bacon, Poppyseed, Honey Mustard, Fat Free Ranch, Fat Free French, Raspberry Vinaigrette, Balsamic Vinaigrette or House Parmesan Vinaigrette
	Caesar Salad Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade dressing and croutons. (Add Grilled Chicken....$3.50) (Add Grilled Yellowfin Tuna.....$4.50) (Add Cajun Sirloin Steak.....$4.00)
	Chef Salad A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted vegetables. Served with your choice of homemade dressing.
	French Onion Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone, and fresh parmesan cheese.
	Greek Salad A heaping salad of romaine lettuce, fresh spinach, Kalamata olives; grilled portabella mushrooms, onions, eggplant, & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette (Add Grilled Chicken.....$3.50).
	Ochsenschwanz Suppe A German tradition made with ox tails, onions, mushrooms, and port wine.
	Rathskeller Salat Our house salad of mixed greens and colorful fresh salad topping with your choice of homemade dressing (Add Grilled Chicken....$3.50) (Add Cheddar/Jack Cheese....$.95)
	Spinach Salad Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with hot bacon dressing (Add Grilled Chicken.....$3.50).
	Tagessuppe Our homemade soup of the day.
	Wurst Salat Marinated German luncheon meats atop mixed greens garnished with vegetables and assorted cheese, hard-boiled egg, and homemade croutons.
Vegetarian Entrees
	Extra Plate Splitting an Entree? All Extra Plates are served with your choice of two accompaniments and a house salad.
	Mixed Vegetable Platter Create a unique meal by selecting five of our wonderful accompaniments. Served with a house salad.

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16 restaurant deals near you

Rathskeller Restaurant

Baked Brie

Brat 'n Kraut Balls

Cajun Chicken Poppers

Chicken Cordon Bleu Fingers

Cold Appetizer Sampler

Grilled Portabella Mushroom

Hot Wurst Platte

Loaded French Fries

Onion Dill Bread

Pesto French Bread

Rathskeller Appetizer Sampler

Shrimp Cocktail

Southwestern Corn Bread

Spinach Artichoke Dip

Stuffed Mushrooms

Filet Mignon

Grilled New York Strip

Grilled Ribeye

Steak Diane

Stuffed Filet

Jaegerschnitzel

Kassler Ripchen

Mixed Wurst Platte

Rouladen

Sauerbraten

Schlacht Platte

Schnitzel

Schnitzel Cordon Bleu

Schnitzel Parmesan

Linguini With Sundried Tomato Pesto And Feta

Penne Pasta Diablo

Shrimp Scampi

Vegetarian Greek Pasta

Grilled Pork Tenderloin

Cajun Chicken Over Red Beans & Rice

Chicken Diane

Grilled Chicken Breast Over Wild Rice

Grilled Lemon Pepper Chicken Over Wild Rice

Baked Orange Roughy

Creole Snapper Over Seven Bean Succotash

Grilled Atlantic Salmon Fillet

Grilled Shrimp

Grilled Yellowfin Tuna

Orange Roughy Florentine

Rainbow Trout Almondine

Caesar Salad

Chef Salad

French Onion

Greek Salad

Ochsenschwanz Suppe

Rathskeller Salat

Spinach Salad

Tagessuppe

Wurst Salat

Extra Plate

Mixed Vegetable Platter

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