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Rathskeller Restaurant

401 E Michigan St, Indianapolis, IN 46204

(317) 636-0396

3176360396

Avg Price: $$ ($10-$20)
Cuisine: German
Hours: Open Mon-Thu,Sun 11am-9pm; Fri-Sat 11am-10pm
Services: Kid Friendly

Print Menu

Rathskeller Restaurant Menu

Dinner
	Appetizers
	1 2 3 4 5 Hot Wurst Platte (For 2-4),A sampling of Bratwurst, Bockwurst, Kielbasse, and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
	1 2 3 4 5 Cold Appetizer Sampler (for 2-4), A variety platter of smoked sausage, smoked pork tenderloin, German pate', and imported cheese; served with crackers, old world breads and of course spicy mustard.
	1 2 3 4 5 Rathskeller Appetizer Sampler A chance to try our tasty deep fried appetizers on one platter! 3 Chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with an array of sauces.
	1 2 3 4 5 Stuffed Mushrooms Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheeses. A Rathskeller Favorite.
	1 2 3 4 5 Loaded French Fries Our tasty seasoned home fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.
	1 2 3 4 5 Baked Brie Rich and flavorful imported brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
	1 2 3 4 5 Chicken Cordon Bleu Fingers Chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
	1 2 3 4 5 Spinach Artichoke Dip A delicious four cheese blend with spinach, artichokes, and seasonings. Served with toasted corn chips.
	1 2 3 4 5 Shrimp Cocktail Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
	1 2 3 4 5 Onion Dill Bread With Herbs & Melted Provolone, A flavorful bread brushed with olive oil, fresh garlic, and herbs then topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce.
	1 2 3 4 5 Brat 'n Kraut Balls A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a spicy breading. Served with three unique sauces for dipping pleasure.
	1 2 3 4 5 Southwestern Corn Bread Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy, spicy!!!! (Great with grilled Cajun chicken....$3.50)
	1 2 3 4 5 Grilled Portabella Mushroom Giant Portabella marinated in Balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed spinach, diced tomatoes and Dijon mustard dipping sauce.
	1 2 3 4 5 Cajun Chicken Poppers If you're a fan of poppers....we make ours from scratch with authentic Mexican jalapeo peppers, specially seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.
	1 2 3 4 5 Pesto French Bread Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then over baked until crisp. (Add Marinara v
	Soups & Salads Salads available with Ranch, French, Thousand Island, Bleu Cheese, Hot Bacon, Poppyseed, Honey Mustard, Fat Free Ranch, Fat Free French, Raspberry Vinaigrette, Balsamic Vinaigrette or House Parmesan Vinaigrette
	1 2 3 4 5 Ochsenschwanz Suppe A German tradition made with ox tails, onions, mushrooms, and port wine.
	1 2 3 4 5 French Onion Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone, and fresh parmesan cheese.
	1 2 3 4 5 Tagessuppe Our homemade soup of the day.
	1 2 3 4 5 Rathskeller Salat Our house salad of mixed greens and colorful fresh salad topping with your choice of homemade dressing (Add Grilled Chicken....$3.50) (Add Cheddar/Jack Cheese....$.95)
	1 2 3 4 5 Caesar Salad Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade dressing and croutons. (Add Grilled Chicken....$3.50) (Add Grilled Yellowfin Tuna.....$4.50) (Add Cajun Sirloin Steak.....$4.00)
	1 2 3 4 5 Spinach Salad Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with hot bacon dressing (Add Grilled Chicken.....$3.50).
	1 2 3 4 5 Wurst Salat Marinated German luncheon meats atop mixed greens garnished with vegetables and assorted cheese, hard-boiled egg, and homemade croutons.
	1 2 3 4 5 Chef Salad A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted vegetables. Served with your choice of homemade dressing.
	1 2 3 4 5 Greek Salad A heaping salad of romaine lettuce, fresh spinach, Kalamata olives; grilled portabella mushrooms, onions, eggplant, & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette (Add Grilled Chicken.....$3.50).
	Die Deutsche Karte All Deutsche Karte Entrees are served with your choice of two accompaniments and a house salad.
	1 2 3 4 5 Sauerbraten Beef roast marinated 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger.
	1 2 3 4 5 Rouladen Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy.
	1 2 3 4 5 Mixed Wurst Platte A combination platter of Bratwurst, Kielbasse, Bockwurst, and German wiener beer steamed, then grilled piping hot. Served over a bed of sauerkraut and accompanied with a variety of mustards.
	1 2 3 4 5 Schlacht Platte Smoked center cut pork chop topped with a delicious sauce made of apples, golden raisins, walnuts, and selected herbs combined with a grilled bockwurst.
	1 2 3 4 5 Schnitzel Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with a special lemon dipping sauce.
	1 2 3 4 5 Jaegerschnitzel Our signature schnitzel topped with a wonderful sauce of wild mushrooms, shallots, fresh garlic, red wine, and select herbs.
	1 2 3 4 5 Schnitzel Parmesan Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses.
	1 2 3 4 5 Schnitzel Cordon Bleu Ham, Swiss cheese, and sautéed mushrooms make this schnitzel a delightful trip across the German boarder to France.
	1 2 3 4 5 Kassler Ripchen Center cut hardwood smoked pork chops topped with a delicious sauce made with apples, golden raisins, walnuts and select herbs.
	Poultry Entrees All Poultry Entrees are served with your choice of two accompaniments and a house salad.
	1 2 3 4 5 Grilled Lemon Pepper Chicken over Wild Rice Chicken breasts marinated in olive oil, lemon juice and fresh garlic then seasoned with lemon pepper spice as they are gently grilled. Served over a bed of our savory wild rice.
	1 2 3 4 5 Chicken Diane Grilled chicken breasts topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. Fabulous!
	1 2 3 4 5 Cajun Chicken over Red Beans & Rice A Louisiana style classic grilled with zesty Cajun spices over Bayou style red beans & rice.
	1 2 3 4 5 Grilled Chicken Breast over Wild Rice For the little less adventuresome, grilled chicken breasts with mild seasonings atop a savory wild rice.
	Beef Entrees All Beef Entrees are served with your choice of two accompaniments and a house salad.
	1 2 3 4 5 Stuffed Filet A unique twist, our delightful filet stuffed with potatoes, mushrooms, onions and boursin cheese grilled to perfection with a bacon wrap. Truly delicious!
	1 2 3 4 5 Filet Mignon The classic, grilled to perfection and topped with sautéed mushrooms. (Also available Jaegerart $33.95)
	1 2 3 4 5 Steak Diane Tender New York strip topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms in a secret sauce. Fabulous!
	1 2 3 4 5 Grilled New York Strip Only the finest choice New York strip steak closely trimmed, gently seasoned and char-broiled to your liking. Topped with Tasty onion straws. (Also available Jaegerart $30.95)
	1 2 3 4 5 Grilled Ribeye The most flavorful 12 oz. cut of choice beef, seasoned and char-grilled. Topped with sautéed mushrooms.
	Seafood Entrees All Seafood Entrees are served with your choice of two accompaniments and a house salad.
	1 2 3 4 5 Grilled Yellowfin Tuna A hearty Tuna steak with a mild flavor which is gently charbroiled and served with a Dijon mayonnaise dipping sauce. Also available Cajun style for those who like it hot!
	1 2 3 4 5 Orange Roughy Florentine Succulent fillets of orange roughy stuffed with a special mixture of spinach mushrooms, celery, onion, cream and Monterey Jack cheese. Gently seasoned with lemon pepper.
	1 2 3 4 5 Baked Orange Roughy Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper.
	1 2 3 4 5 Grilled Atlantic Salmon Fillet Tasty, heart healthy Atlantic salmon marinated in olive oil and zesty spices. Oven-baked, juicy, and tender.
	1 2 3 4 5 Rainbow Trout Almondine Fresh Idaho rainbow trout delicately breaded in seasoned flour, slowly sauteed and topped with toasted sliced almonds.
	1 2 3 4 5 Grilled Shrimp Gently grilled for a wonderful flavor. Served over wild rice. Also available Cajun style.
	1 2 3 4 5 Creole Snapper over Seven Bean Succotash Beautiful Gulf red snapper fillet marinated in Creole mustard and char-grilled with zesty seasonings. Served with lively seven bean succotash and jalapeno corn bread hush puppies.
	Pork Entrees All Pork Entrees are served with your choice of two accompaniments and a house salad.
	1 2 3 4 5 Grilled Pork Tenderloin Center cut lean porkloin grilled with wonderful seasonings and served with Teriyaki BBQ and Dijon Horseradish sauces.
	Vegetarian Entrees
	1 2 3 4 5 Mixed Vegetable Platter Create a unique meal by selecting five of our wonderful accompaniments. Served with a house salad.
	1 2 3 4 5 Extra Plate Splitting an Entree? All Extra Plates are served with your choice of two accompaniments and a house salad.
	Pasta Entrees All Pasta Entrees are served with a house salad and garlic French bread. Accompaniments:Potato Pancake, Wild Rice, Red Beans & Rice 7 Bean Succotash,Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots, Creamed Spinach.
	1 2 3 4 5 Penne Pasta Diablo Gulf shrimp, penne rigate, sundried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with garlic French bread and a side salad (May substitute Grilled Chicken Breast).
	1 2 3 4 5 Linguini with Sundried Tomato Pesto and Feta Linguini pasta tossed in a unique pesto sauce made of fresh basil, sundried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with a side salad and garlic French bread. Delightful with grilled chicken (add $3.50).
	1 2 3 4 5 Vegetarian Greek Pasta Gemelli pasta with fresh spinach, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with a side salad and garlic French bread. Delightful with grilled chicken (add $3.50).
	1 2 3 4 5 Shrimp Scampi Succulent Gulf shrimp sauteed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.
Lunch
	Appetizers
	1 2 3 4 5 Hot Wurst Platte (for 2-4) A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
	1 2 3 4 5 Cold Appetizer Sampler (for 2-4) A variety platter of smoked sausage, smoked pork tenderloin, German pate', and imported cheese; served with crackers, old world breads and of course spicy mustard.
	1 2 3 4 5 Rathskeller Appetizer Sampler A chance to try our tasty deep fried appetizers on one platter! 3 Chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with an array of sauces.
	1 2 3 4 5 Stuffed Mushrooms Sautéed mushroom caps filled with cream cheese. bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheese. A Rathskeller favorite.
	1 2 3 4 5 Loaded French Fries Our tasty seasoned home fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.
	1 2 3 4 5 Baked Brie Rich and flavorful imported brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
	1 2 3 4 5 Chicken Cordon Bleu Fingers Chicken breast wrapped in ham and Swiss cheese then fried to golden perfection. Served with honey mustard sauce.
	1 2 3 4 5 Spinach Artichoke Dip A delicious four cheese blend with spinach, artichokes, and seasonings. Served with toasted corn chips.
	1 2 3 4 5 Shrimp Cocktail Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce.
	1 2 3 4 5 Onion Dill Bread With Herbs & Melted Provolone A flavorful bread brushed with olive oil, fresh garlic, and herbs topped with provolone and fresh parmesan cheese and baked to crisp perfection. Served with Ranch dipping sauce.
	1 2 3 4 5 Brat 'n Kraut Balls A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a spicy breading. Served with three unique sauces for dipping pleasure.
	1 2 3 4 5 Southwestern Corn Bread Grilled homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy, spicy!!!! (Great with grilled Cajun Chicken $3.50)
	1 2 3 4 5 Cajun Chicken Poppers If you are a fan of poppers...we make ours from scratch with our own special seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy Mexican style breading and served with cool Creole mayonnaise dipping sauce.
	1 2 3 4 5 Grilled Portabella Mushroom Giant Portabella marinated in Balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed fresh spinach, diced tomatoes and Dijon mustard dipping sauce.
	1 2 3 4 5 Pesto French Bread Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then over baked until crisp. (Add Marinara $ .95)
	Asiago French Bread Pizza
	1 2 3 4 5 Roasted Veggie Pizza Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zucchini, yellow squash, eggplant, spinach, and sundried tomatoes atop Asiago French bread. Topped with sundried tomato pesto, garlic herb feta, provolone, and parmesan cheese (Sorry, no ingredient deletions can be made).
	1 2 3 4 5 Roasted Veggie Pizza A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms, and black olives atop Asiago French bread. Topped with melted provolone cheese (Sorry, no ingredient deletions can be made).
	Salads & Fruit Salads available with Ranch, Fat Free Ranch, French, Fat Free French, Thousand Island, Bleu Cheese, Hot Bacon, Honey Mustard, Balsamic Vinaigrette or House Parmesan Vinaigrette dressings
	1 2 3 4 5 Rathskeller Salat Our house salad of mixed greens with your choice of homemade dressing (Grilled Chicken.....$3.50) (Cheddar/Jack Cheese.....$.95).
	1 2 3 4 5 Wurst Salat Marinated German luncheon meats atop mixed greens garnished with vegetables and assorted cheese, hard-boiled egg, an homemade croutons.
	1 2 3 4 5 Spinach Salad Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing (Add Grilled Chicken.....$3.50).
	1 2 3 4 5 Caesar Salad Crisp romaine lettuce, tomatoes, sliced mushrooms, and red onions tossed with our delicious homemade dressing and homemade croutons. Add Grilled Chicken $3.50, Add Cajun Grilled Steak $4.00, Add Grilled Yellowfin Tuna $4.50
	1 2 3 4 5 Chef Salad A generous lettuce salad topped with julienne sliced turkey, ham, hard boiled egg, cheese, and assorted vegetables. Served with your choice of dressing.
	1 2 3 4 5 Greek Salad A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant and zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with a balsamic vinaigrette (Add Grilled Chicken.....$3.50).
	1 2 3 4 5 Fresh Fruit Platter A beautiful display of fresh seasonal fruit served with cottage cheese.
	1 2 3 4 5 1/2 Sandwich With Fruit Half deli sandwich with a nice arrangement of seasonal fruit.
	1 2 3 4 5 Chicken or Tuna Salad With Fresh Fruit Your choice of our homemade chicken or tuna salad over a bed of sliced lettuce, served with fresh seasonal fruit.
	1 2 3 4 5 Rathskeller Salad & Spud Our generous house salad combined with a potato of your choice:Plain Baked Potato- with butter & sour cream, Loaded Baked Potato- with cheese sauce, bacon bits, sour cream & chives, Deutscher Kartoffel- with sauerkraut, melted Swiss cheese and your choice of sour cream or thousand island dressing, Loaded Fries- Our classic steak fries topped with cheese, bacon, sour cream and chives.
	Soups
	1 2 3 4 5 Ochsenschwanz Suppe A German tradition made with ox tails, onions, mushrooms, and port wine.
	1 2 3 4 5 French Onion Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone, and fresh parmesan cheese.
	1 2 3 4 5 Tagessuppe Our homemade soup of the day.
	1 2 3 4 5 Linsen Eintopf German lentil stew with smoked sausage, ham, potatoes, and vegetables. Served with warm rolls & butter.
	1 2 3 4 5 Rathskeller Salad & Soup Our generous house salad combined with a bowl of homemade soup.
	1 2 3 4 5 1/2 Sandwich With Soup Personally design your own lunch with a half deli sandwich and one of our homemade soups. (specialty soups $1.25 extra)
	Deli Sandwiches Served with lettuce, tomato, onion, pickle and choice of one side dish. Available on white, wheat, marble rye, french bread, or a kaiser roll. (add cheese $.75 extra)
	1 2 3 4 5 All Natural Turkey
	1 2 3 4 5 Bavarian honey baked Ham
	1 2 3 4 5 Homemade Corned Beef
	1 2 3 4 5 Chicken Salad
	1 2 3 4 5 Tuna Salad
	Specialty Sandwiches Specialty Sandwiches are served with your choice of one side dish.
	1 2 3 4 5 German Bratwurst A classic authentic weiss (white) brat, beer steamed and grilled. Served on crusty French bread and topped with sauerkraut.
	1 2 3 4 5 Rueben Sandwich Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled rye with a special dressing.
	1 2 3 4 5 Tuna Salad Melt Our delicious tuna salad on your choice of grilled bread topped with American cheese. Also available with our homemade chicken salad ($.45 extra).
	1 2 3 4 5 Frikadelle Rathskeller's version of a German hamburger?? Very tasty concoction of ground beef, pork, and German wurst grilled to order and served on a crusty Kaiser roll (add cheese $.75 extra).
	1 2 3 4 5 Grilled Chicken Breast Available regular, Cajun, or lemon pepper served on Kaiser roll (add cheese $.75).
	1 2 3 4 5 BBQ Pork Loin Lean grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.
	1 2 3 4 5 Rathskeller Club A generous double decker club made with fresh sliced ham, turkey, crisp bacon and Swiss and American cheese, lettuce, tomato, and mayonnaise all on toasted wheat bread.
	1 2 3 4 5 Pork Tenderloin Center cut pork loin cutlet available either deep fried in our delicious breading or char-grilled with special seasonings. Served on Kaiser roll (add cheese $.50).
	1 2 3 4 5 Spicy Santa Fe Chicken Tender chicken breast marinated in olive oil, jalapeno juice, and hot sauce. Grilled to perfection and topped with salsa, jalapenos and cheddar jack cheese. One tasty sammich!!
	1 2 3 4 5 Grilled Florida Grouper Sandwich Direct from the Gulf, tender and flavorful grouper filet grilled with regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll (add cheese $.75).
	1 2 3 4 5 The Firehouse You'll need the guys across the street after one of these!! Thin sliced beef summer sausage topped with marinara sauce and hot pepper cheese. Served on grilled rye bread.
	1 2 3 4 5 Rathskeller Rueben Tasty Deuscher wursts beer steamed then grilled to perfection. Served on crusty French bread with sour cream, sauerkraut, and loads of melted Swiss cheese.
	1 2 3 4 5 Grilled Ahi Sandwich Center cut 8 oz. Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll (add cheese $.75).
	1 2 3 4 5 Cajun Chicken Tamarillo Our tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos, and seasonings all rolled into a grilled flour tortilla (Make it Deluxe with lettuce, diced tomato, and cheddar/jack cheese $1.75)
	Luncheon Entrees
	1 2 3 4 5 Sauerbraten Beef roast marinated 5 days in our unique marinade, slow roasted and topped with brown gravy accented with tones of currants and ginger. Served with sauerkraut and German potato salad.
	1 2 3 4 5 Bavarian Platte A combination platter of Kielbasse and Bockwurst, beer steamed then grilled piping hot. Served with sauerkraut, German potato salad and accompanied with a variety of mustards.
	1 2 3 4 5 Schnitzel Center cut pork loin cutlet pan fried in our own special breading. Topped with lemon slices and served with lemon dipping sauce, sauerkraut and German potato salad (Also available Jaegerart.....$12.95).
	1 2 3 4 5 Schnitzel Parmesan Our famous schnitzel topped with zesty marinara and melted provolone and parmesan cheeses. Served with sauerkraut and German potato salad.
	1 2 3 4 5 Kassler Ripchen Center cut hardwood smoked pork chop,topped with a delicious sauce made with apples, golden raisins, walnuts, and select herbs. Served with sauerkraut and German potato salad.
	1 2 3 4 5 Rouladen Beef rollup filled with bacon, onions, spicy mustard and tart pickle wedge slowly cooked for tenderness and topped with homemade brown gravy. Served with sauerkraut and German potato salad.
	1 2 3 4 5 Baked Orange Roughy Very sweet and delicate in flavor, this popular fish is baked in lemon garlic butter and seasoned with lemon pepper. Served with your choice of one side dish.
	1 2 3 4 5 Fish & Chips Delicate Icelandic haddock deep fried in our special breading. Served with French fries, cole slaw, tartar sauce and of course, malt vinegar.
	1 2 3 4 5 Bayou Platter Your choice of Cajun grilled chicken, steak, or Florida grouper served atop authentic red beans and rice and one side dish.
	1 2 3 4 5 Chicken Diane Grilled chicken breasts topped with piping hot sautéed onions, green peppers, waterchestnuts and mushrooms. Served with your choice of one side dish. Fabulous!
	1 2 3 4 5 The Devonshire The English classic... white toast topped with sliced turkey, tomatoes, bacon and mild cheddar cheese. Oven baked until piping hot.
	1 2 3 4 5 Fat Tuesday Cajun Hoagie OOO WEE, Look out for this one!! Strips of tender top sirloin simmered in our own spicy Creole sauce; served up on garlic herb French baguette with melted pepper jack cheese and a side of red beans & rice.
	1 2 3 4 5 Luncheon Steak Tasty ribeye char-grilled with special seasonings. Served over garlic French bread with our Rathskeller steak fries.
	Pasta Entrees
	1 2 3 4 5 Penne Pasta Diablo Gulf shrimp, penne rigate, sun-dried tomatoes, red bell peppers, portabella mushrooms and fresh garlic sauteed in a spicy tomato cream sauce. Served with garlic French bread and a fresh garden salad. (May Substitute Grilled Chicken Breast)
	1 2 3 4 5 Linguini with Sun Dried Tomato Pesto and Feta Linguini tossed in a unique pesto sauce made of fresh basil, sun dried tomatoes, pine nuts, fresh garlic and olive oil. Topped with garlic herb feta cheese and served with garlic French bread and a fresh garden salad. (Add Grilled Chicken Breast ...$3.50)
	1 2 3 4 5 Vegetarian Greek Pasta Gemelli pasta with fresh spinach,, Kalamata olives, grilled portabella mushrooms, eggplant, zucchini, pine nuts and garlic herb feta cheese. Tossed in a wonderful warm olive oil and fresh garlic sauce. Served with garlic French bread and a fresh garden salad. (Add Grilled Chicken Breast $3.50)
	1 2 3 4 5 Shrimp Scampi Succulent Gulf shrimp sauteed in butter, Riesling wine, fresh garlic and secret herbs then tossed with linguini and lightly sprinkled with fresh parmesan cheese. Served with garlic French bread and a fresh garden salad.
	Accompaniments
	1 2 3 4 5 German Potato Salad
	1 2 3 4 5 Fresh Fruit Cup
	1 2 3 4 5 Cottage Cheese
	1 2 3 4 5 Red Cabbage
	1 2 3 4 5 Potato Chips
	1 2 3 4 5 Red Beans & Rice
	1 2 3 4 5 Potato Pancakes (2).
	1 2 3 4 5 Spaetzle Noodles
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Sauerkraut
	1 2 3 4 5 Steak Fries
	1 2 3 4 5 Cole Slaw
	1 2 3 4 5 Apple Sauce
	1 2 3 4 5 Glazed Baby Carrots
	1 2 3 4 5 Mashed Potatoes
Wine List
	Red Wines
	1 2 3 4 5 Quintessa Napa Valley
	1 2 3 4 5 Cabernet Sauvignon, Brown Brothers Australia
	1 2 3 4 5 Cabernet Sauvignon, Geyser Peak Reserve Alexander Valley
	1 2 3 4 5 Cabernet Sauvignon, 1996 Kenwood Artist Series Sonoma
	1 2 3 4 5 Cabernet Sauvignon, Simi Alexander Valley
	1 2 3 4 5 Cabernet Sauvignon, Round Hill Vineyards California
	1 2 3 4 5 Cabernet Sauvignon, Wente California
	1 2 3 4 5 Chateau Larose-Trintaudon Bordeaux
	1 2 3 4 5 Red Meritage, Estancia Central Coast
	1 2 3 4 5 Merlot, Raymond R. Collection Napa Valley
	1 2 3 4 5 Merlot, Columbia Crest Grand Estate Vineyards Washington
	1 2 3 4 5 Merlot, Provenance Carneros District
	1 2 3 4 5 Merlot, Round Hill Vineyards California
	1 2 3 4 5 Merlot, Clos Du Val Napa
	1 2 3 4 5 Merlot, Sterling Vineyards Napa
	1 2 3 4 5 Petite Syrah, Guenoc Napa Valley
	1 2 3 4 5 Pinot Noir, Bridgeview Oregon
	1 2 3 4 5 Pinot Noir, Trinchero Vista Monte Napa Valley
	1 2 3 4 5 Sangiovese, Antinori Santa Cristina Italy
	1 2 3 4 5 Shiraz, Brown Brothers Australia
	1 2 3 4 5 Shiraz, Peter Lehmann Australia
	1 2 3 4 5 Shiraz, Wyndham Estate Australia
	1 2 3 4 5 Chianti, Banfi Classico Italy
	1 2 3 4 5 Zinfandel, Cosentino "The Zin" Napa
	1 2 3 4 5 Zinfandel, Seven Deadly Zins Lodi
	1 2 3 4 5 Zinfandel, Ravenswood "Vintner's Blend" California
	White Wines
	1 2 3 4 5 Chardonnay, Casa Lapostelle Chile
	1 2 3 4 5 Chardonnay, Grgich Hills Napa
	1 2 3 4 5 Chardonnay, Jordan Russian River Valley
	1 2 3 4 5 Chardonnay, Meridian Santa Barbara
	1 2 3 4 5 Chardonnay, Round Hill Vineyards California
	1 2 3 4 5 Chardonnay, Chateau Ste. Michelle "Indian Wells" Columbia Valley
	1 2 3 4 5 Chardonnay, Coppola Napa Valley
	1 2 3 4 5 Gewurztraminer, P.J. Valckenberg Rheinhessen
	1 2 3 4 5 Liebfraumilch Madonna Kabinett, P.J.Valckenberg Rheinhessen
	1 2 3 4 5 Muller-Thurgau, Furst zu Castell Franken
	1 2 3 4 5 Piesporter Michelsberg Riesling Spatlese, Carl Graff Mosel
	1 2 3 4 5 Pinot Grigio, Lumina Italy
	1 2 3 4 5 Pinot Gris, King Estates Oregon
	1 2 3 4 5 Sauvignon Blanc, Drylands New Zealand
	1 2 3 4 5 Sauvignon Blanc, St. Supery Napa
	1 2 3 4 5 Sauvignon Blanc, Villa Maria New Zealand
	1 2 3 4 5 Gewurztraminer, Trimbach Alsace
	1 2 3 4 5 White Zinfandel, Beringer California
	Champagnes
	1 2 3 4 5 Moet et Chandon Brut Imperial France
	1 2 3 4 5 Mumm Cordon Rouge Brut France
	1 2 3 4 5 Domaine Ste Michelle Brut Washington
	1 2 3 4 5 Chandon Brut Napa
	1 2 3 4 5 Cook's Imperial Brut California
	1 2 3 4 5 Mondoro Asti Spumante Italy
	Beers From Germany
	1 2 3 4 5 Ayinger Celebrator Doppelbock A very strong, rich, profoundly dark beer to be savored on special occasions. Celebrator is served as a winter warmer in Bavaria, where it is a noted example of the "Double-Bock" style. Despite its full richness, this beer has a nice smoky dryness in the finish.
	1 2 3 4 5 Ayinger Oktober Fest Marzen (Seasonal) Brewed in early Spring and lagered throughout the summer for release in the Fall, Oktober Fests are clean and crisp with the distinctive Vienna Malt contributing amber color and delicate flavor.
	1 2 3 4 5 Ayinger Ur Weisse The Ur refers to the fact that historically most beers were darker in color due to early brewing methods. The use of Vienna malt, as found in Oktober Fest Biers, adds an element of aroma and flavor depth.
	1 2 3 4 5 Bitburger A mature and most agreeable beer, brewed the same traditional way for many years. The result is delicately tart and pleasantly bitter with a strong hop taste.
	1 2 3 4 5 Erdinger Hefe Weissbier A refreshing, tingling and mellow delight. The fresh, glistening, amber color and a superb frothy head are unmistakable.
	1 2 3 4 5 Gaffel Kolsch Delicately bitter, pleasant, slightly hoppy taste. Brewed according to a time-honored family recipe and the German Purity Law of 1516.
	1 2 3 4 5 HofBrau Dunkel A bottom fermented dark that defines the expression, "Munich Style" beer. It has a malty sweetness with a faint hint of roasted caramel.
	1 2 3 4 5 Hofbrau Munchner Kindl Weissbier A typical Munich wheatbeer clouded with yeast. A sparkling and refreshing top fermented beer.
	1 2 3 4 5 Hofbrau Original Premium Lager Zippy, hoppy crisp and grainy; classic lager mouthful. A good beer for those wanting something basic.
	1 2 3 4 5 Klosterbrauerei Ettaler Dunkle Aromas of caramel, chocolate, and toffee with a ruby color. Deep notes of caramel, nuts, cocoa, and toffee to taste.
	1 2 3 4 5 Monshof Keller Bier The Naturally cloudy Monshof cellar beer is the result of centuries long brewing tradition. Amber in color with a caramel malty flavor and a slight hoppy finish. It appeals to lovers of unfiltered beer the way it used to be brewed.
	1 2 3 4 5 Monshof Schwarzbier "The Black Pilsner"- Supremely drinkable, dry and beautifully hopped. Loaded with dark roasted malt flavor.
	1 2 3 4 5 Paulaner Oktoberfest Bier (Seasonal) This Classic Bavarian "Marzen" beer is amber in color with a clean, malty nose. A superb hospitality beer with abundant German heritage and flavor. This Oktoberfest is neither heavy nor bitter.
	1 2 3 4 5 Paulaner Salvator The very first double bock ever brewed. This beer is the standard by which all others are judged. This "Cabernet of Beers" is big, hearty, rich and often referred to as "liquid bread".
	1 2 3 4 5 Schlenkeria Helles Lagerbier There's a light roasted fade of burnt chocolate and a lingering smokiness against the malt to give it a full flavor with a decent amount of earthy noble hopiness.
	1 2 3 4 5 Schlenkeria Rauchbier The world's classic smoked beer! Gaining its flavor from Franconian beechwood, this beer has a smoky aroma with a dryness the moment it hits the tongue and a full, smoky flavor that lingers in a long finish.
	1 2 3 4 5 Schneider Aventinus The darker twin of Schneider Weisse, made from pale, crystal and dark malts. Dark in color, with a spicy, robust flavor, this beer complements roasted foods.
	1 2 3 4 5 Schneider Aventinus Eisbock This tastes of dark fruits, brown sugar, and caramel with a slight roastiness.
	1 2 3 4 5 Schneider Weisse The world's oldest wheat beer from Bavaria. Unfiltered and unpasteurized, an excellent beer for complementing sausages and cheese.
	1 2 3 4 5 Weihenstephaner Kristall Weissbier Brewed by the world's oldest brewery, this beer is light in body with rich, fresh aromas and juicy flavors.
	1 2 3 4 5 Weihenstephaner Korbinian A seasonal, dark, tawny and full bodied beer. Medium hops and lots of malt with a mild sweetness. Reminiscent of malted milk, marmalade and caramel.
	Beers From Continental Europe
	1 2 3 4 5 Affligem Blond A fruity sweet taste is decently balanced with mild bitterness and spice from hops that round out into a semi-sweet, dry finish with a hint of pale malts.
	1 2 3 4 5 Chimay Red It's taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.
	1 2 3 4 5 Chimay White The beer's flavor comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
	1 2 3 4 5 Chimay Blue It's flavor only accentuates the pleasant sensations perceived in the aroma while revealing a light but pleasant touch of roasted malts.
	1 2 3 4 5 Delirium Tremens Starts with a creamy head with a sweet and spicy nose. The palate brings white grapes mixed with wheat. Finishes with orange zest and clover.
	1 2 3 4 5 La Chouffe This Belgian micro brewery crafts La Chouffe with local Ardennes spring water, top fermenting yeast, Pilsner malts, white candy sugar, saaz hops and coriander for spice.
	1 2 3 4 5 Lindemans Framboise Belgium's classic raspberry beer with overtones of tart-sweet, fresh raspberries mingling with the characteristically wine-like flavor of Goudenband brown ale.
	1 2 3 4 5 Lindemans Kriek This red Belgian cherry-flavored brew tastes and smells like the cherry sodas you knew as a kid- with more bite. Makes a great after dinner drink.
	1 2 3 4 5 Lindemans Peche Immediate peach aroma. Sweet nectar like flavor, similar to peach-flavored champagne. Another great after dinner drink.
	1 2 3 4 5 Orval Trappist Ale Triple fermentation creates one of the most intriguingly complex beers in the world. Flavors range from malty & yeasty fruit to incredibly hoppy. Traditionally served with fresh fruits, cheese and seafood. Brewed in a Belgian Trappist Monastery founded in 1070 A.D.
	1 2 3 4 5 Piraat Ale A golden colored ale with full aromas of honey. Full bodied with a crisp, clean finish.
	1 2 3 4 5 Sterkens Hoogstraten Poorter This dark, full bodied ale has a sweet flavor, with a bitter and sweetness leaving a very round aftertaste.
	1 2 3 4 5 Tilburg's Dutch Brown Ale Brewed with top quality barley malt, fine selected hops and yeast according to an ancient recipe. A fruity character that is full bodied with a refreshing aftertaste.
	1 2 3 4 5 Tripel Karmeliet Made from barley, wheat and oats, Tripel Karmeliet is a brew of some finesse and complexity, with a wheaty lightness, sweet lemons, an oaty creaminess, and a spicy medicinal dryness.
	1 2 3 4 5 Westmalle Dubbel This is a deliciously malty, chocolatey beer, with hints of banana and passion fruit towards a dry finish. The village of West Malle, north of Antwerp, is home to the Trapist Abbey known in full as Our Lady of Sacred Heart.
	Beers From U.K.
	1 2 3 4 5 Fullers ESB (England) A world classic, malt accented with a robust balance of hop bitterness. Fuller in color, maltier, fruitier and less hoppy than an IPA.
	1 2 3 4 5 O'Haras Red (Ireland) Delightfully aromatic, the taste is fruity with hints of sweet, malty caramel and distinctive smoky coffee notes on the finish.
	1 2 3 4 5 O'Haras Stout (Ireland) A "true" stout- nutty and buttery with an even, weighty body and tart crispness.
	1 2 3 4 5 Samuel Smith India Pale Ale (England) A robust variation of Pale Ale due to increased malt (therefore alcohol) as well as bittering hop levels for their preservative qualities. IPA's are excellent with all manner of fish and seafood.
	1 2 3 4 5 Samuel Smith Nut Brown Ale (England) Walnut-like color and palate of hazelnuts. Wonderful balance of roasted crystal malt and aromatic hops.
	1 2 3 4 5 Samuel Smith Oatmeal Stout (England) The addition of oats with barley provide a rich, velvety texture. Flavors of chocolate, espresso, and a hint of anise with a malty sweetness throughout.
	1 2 3 4 5 Samuel Smith Taddy Porter (England) The earliest English dark ale-porters precede stouts. Rich, with pronounced chocolate malt, coffee and yeasty fruity notes.
	1 2 3 4 5 Peter's Old-Style Porter (England) Brewed in a medieval hall in the remote, rural corner of Suffolk, this grand porter develops its full flavor by blending dark malts and thus creating a dark color and a complex taste.
	1 2 3 4 5 Young's Double Chocolate Stout (England) Chocolate malt and real dark chocolate combined with Young's award winning full-flavored dark beer. Satisfyingly indulgent!
	Certified Organic Ales & Lagers
	1 2 3 4 5 Pinkus Muller Organic Altbier (Germany) Pale, yeasty and fruity with subtle malt character.
	1 2 3 4 5 Pinkus Muller Organic Hefe Weizen (Germany) Highly effervescent & citrusy with banana yeasty notes.
	1 2 3 4 5 Samuel Smith Organic Ale (England) More robust with malt than an IPA, yet slightly restrained with hop bittering levels.
	1 2 3 4 5 Samuel Smith Organic Lager (England) Brewed in the Bavarian pale lager style: clean, crisp, malty sweet and aromatically hopped.
	1 2 3 4 5 Peter's Ale (England) Brewed for over 700 years from spring water and organically grown hops and barley, this refreshing ale has delicate character with a creamy finish.
	Draught Beers
	1 2 3 4 5 Rathskeller Amber (Original) Made in the traditional German Altbier style. Malty sweet with medium hop aroma and medium bitterness in the flavor.
	1 2 3 4 5 Spaten Lager (Original) Bottom fermented lager. Golden in color with a superbly well balanced hop flavor. #1 selling Bavarian import.
	1 2 3 4 5 Spaten Optimator (Original) Bottom fermented Dopplebock. Deep and dark colored, rich and malty. Goes well with steaks and German beef dishes.
	1 2 3 4 5 Warsteiner Pilsner (Original) A traditional Dortmunder German Pilsner. Bottom fermented, light in color and soft hops for a taste that is clean, crisp and refreshing.
	1 2 3 4 5 Warsteiner Isenbeck (Original) From Germany's premiere brewery, a dark beer with a light character and a smooth, crisp finish.
	1 2 3 4 5 Weihenstephaner Hefe Weisse (Original) Rrewed at the widely regarded worlds oldest brewery north of Munich, Benedictine monks were growing hops by 768 A.D. This hefe weiss leans towards the spicy side with a heavy fruit accent.
	1 2 3 4 5 Oktoberfest (Seasonal) The Oktoberfest beer of choice. This beer has a rich amber color, a creamy aroma, and a smooth light malt accent. Traditionally the first beer tapped at the Oktoberfest.
	1 2 3 4 5 Weihenstephaner Dunkel Weiss (Seasonal) The aromas and flavors of malt are dominant, and reminiscent of maple syrup. This element melds beautifully with the fruitiness that is typical of Weihenstephaner beers.
	1 2 3 4 5 Guinness (Seasonal) Probably the world's best known Irish stout, this beer has a rich malt flavor and creamy finish.
	1 2 3 4 5 Woodchuck Cider (Seasonal) Crisp, cool apple flavor makes this a truly refreshing beverage.
	1 2 3 4 5 Rathskeller Razz (Seasonal) Real raspberries give this wheat beer a unique and refreshing flavor. Sit back and enjoy on a warm summer day.
	1 2 3 4 5 Smithwick's Irish Ale (Seasonal) A traditional Irish Ale; Full-bodied, amber colored with a smooth finish.
	1 2 3 4 5 Black & Tan (Amber & Guinness)
	1 2 3 4 5 Irish Woodie (Woodchuck Cider & Guinness)
	1 2 3 4 5 Black Smith (Smithwick's & Guinness)
Menu
	Desserts
	1 2 3 4 5 German Chocolate Cheesecake A Rathskeller original! A rich chocolate cheesecake with an Oreo crust. Topped with coconut peacan icing and a layer of hot fudge.
	1 2 3 4 5 Apple Strudel alamode A traditional German pastry stuffed with Granny Smith apples, golden raisins and walnuts. Served warm in a pool of vanilla sauce with a side of vanilla ice cream.
	1 2 3 4 5 Snicker's Ice Cream Pie Layers of chocolate ice cream, pecan praline ice cream and crumbled Snicker's bars atop an Oreo crust. Topped off with sliced almonds, caramel and chocolate sauces.
	1 2 3 4 5 Rathskeller Bread Pudding A warm slice of bread pudding made with real raspberries and white chocolate, served in a pool of vanilla sauce and topped with our homemade raspberry sauce. A slice of heaven!
	1 2 3 4 5 Homemade Cheesecake Homemade cheesecake on a graham cracker crust with a creamy sour cream topping. Served with your choice of blueberry or cherry topping.
	1 2 3 4 5 Black Forest Cake A Cafe Heidelberg favorite! Layers of chocolate cake, cherry and chocolate cream, and a whipped cream frosting. Topped with chocolate sprinkles and cherries.
	1 2 3 4 5 Ice Cream Your choice of chocolate, vanilla or pecan praline ice cream. Orange or raspberry sherbert also available!
	1 2 3 4 5 Sacher Torte A chocolate lovers dream! Two layers of dense, chocolate cake separated by a layer of raspberry sauce. Topped with milk and dark chocolate icing. Absolutely decadent!
	1 2 3 4 5 Soft Pretzel with Chocolate A warm, soft pretzel served with a wonderful chocolate dipping sauce.
	THE CHILDREN MENU-ENTREES
	1 2 3 4 5 Grilled Cheese Sandwich These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	1 2 3 4 5 Hot Dog These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	1 2 3 4 5 Pasta with Marinara Sauce These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	1 2 3 4 5 Pasta with Butter & Parmesan These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	1 2 3 4 5 Chicken Cordon Bleu Fingers These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	1 2 3 4 5 Kid's Veggie Plate These items come with your choice of one side dish. Choice of 3 side dishes: Lunch Side Dishes: German Potato Salad, Fresh Fruit Cup Baked Potato, Sauerkraut, Cottage Cheese, Red Cabbage, Steak Fries, Cole Slaw,Potato Chips, Red Beans & Rice, Apple Sauce, Glazed Baby Carrots. Dinner Side Dishes:Potato Pancake, Wild Rice, Red Beans & Rice, 7 Bean Succotash, Red Cabbage, Mashed Potatoes, German Potato Salad Vegetable of the Day, Spaetzle Noodles, Steak Fries, Sugar Snap Peas, Apple Sauce, Sauerkraut Baked Potato, Glazed Baby Carrots Creamed Spinach.
	Other Beers
	1 2 3 4 5 Amstel Light
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Corona
	1 2 3 4 5 Fosters
	1 2 3 4 5 Mich Ultra
	1 2 3 4 5 Smirnoff Ice
	1 2 3 4 5 Clausthauler (Non-Alcoholic)
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Coors Light
	1 2 3 4 5 Corona Light
	1 2 3 4 5 Hoegaarden
	1 2 3 4 5 Miller Lite
	1 2 3 4 5 Stella Artois
	THE NON-ALCOHOLIC BEVERAGE-BEVERAGE
	1 2 3 4 5 Soft Drinks Coke, Diet Coke, Sprite, Tonic and Soda Water
	1 2 3 4 5 Coffee Regular, Decaf and Hazelnut
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Hot Tea Choose from a wide variety of regular, flavored and herbal teas
	1 2 3 4 5 Sprecher's Root Beer, Orange, and Cream Soda
	1 2 3 4 5 Milk
	1 2 3 4 5 Juice Orange, Grapefruit, Cranberry, Pineapple, Tomato
	1 2 3 4 5 Lemonade
	1 2 3 4 5 Hot Chocolate
	1 2 3 4 5 Red Bull
	THE KELLER BAR-Appetizer
	1 2 3 4 5 Hot Wurst Platte (for 2-4) A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dippin.
	1 2 3 4 5 Cold Appetizer Sampler (for 2-4) A variety platter of smoked sausage, smoked pork tenderloin, German pate', and imported cheese; served with crackers, old world breads and of course spicy mustard.
	1 2 3 4 5 Rathskeller Appetizer Sampler A chance to try our tasty deep fried appetizers on one platter! 3 Chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat'n kraut balls, and 2 jalepeno corn bread hush puppies served with an array of sauces.
	1 2 3 4 5 Stuffed Mushrooms Sautéed mushroom caps filled with cream cheese, bacon bits, chives and seasonings. Topped with melted provolone and parmesan cheeses. A Rathskeller Favorite!
	1 2 3 4 5 Loaded French Fries Our tasty seasoned home fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions.
	1 2 3 4 5 Baked Brie Rich and flavorful imported brie topped with buttered toasted almonds served with apples, grapes, and fresh breads.
	1 2 3 4 5 Chicken Cordon Bleu Fingers Chicken breast wrapped in ham and Swiss cheese prepared in a spicy breading. Served with honey mustard sauce.
	1 2 3 4 5 Spinach Artichoke Dip A delicious four cheese blend with spinach, artichokes, and seasonings. Served with toasted corn chips.
	1 2 3 4 5 Shrimp Cocktail Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty cocktail sauce.
	1 2 3 4 5 Onion Dill Bread with Herbs & Melted Provolone A flavorful bread brushed with olive oil, fresh garlic, and herbs topped with provolone and baked to crisp perfection. Served with Ranch dipping sauce.
	1 2 3 4 5 Brat 'n Kraut Balls A delicious combination of beef, sausage, bratwurst, sauerkraut, onions, and seasonings deep fried in a spicy breading. Served with three unique sauces for dipping pleasure.
	1 2 3 4 5 Southwestern Corn Bread Homemade corn bread topped with fresh salsa, cheddar jack cheese, and sliced jalapenos. Spicy, spicy!!!! (Great with Grilled Chicken...$3.50)
	1 2 3 4 5 Grilled Portabella Mushroom Giant Portabella marinated in Balsamic vinaigrette then slow grilled for extra flavor. Served with sauteed spinach, diced tomatoes and Dijon mustard dipping sauce.
	1 2 3 4 5 Cajun Chicken Poppers If you're a fan of poppers....we make ours from scratch with authentic Mexican jalapeno peppers, specially seasoned cream cheese and diced Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.
	1 2 3 4 5 Chips & Salsa or Nacho Cheese Warm multi-colored corn chips served with spicy salsa or nacho cheese style sauce
	1 2 3 4 5 Chippers & Dippers Can't decide?? Try them all!!!! Our homemade chunky garden salsa, nacho cheese sauce, and spinach artichoke dip served with warm multi-colored corn chips.
	1 2 3 4 5 Pesto French Bread Tasty Asiago French baguette brushed with fresh homemade green pesto. Topped with provolone and parmesan cheese then oven baked until crispy. (Add Marinara...$ .95)
	1 2 3 4 5 Homemade Scrapple Chex mix with all the good stuff. Great with beer!
	1 2 3 4 5 Warm Soft Pretzel with Cheese or Spicy Mustard Our famous Rathskeller soft pretzel served with homemade cheese sauce or spicy mustard.
	THE KELLER BAR-Soups & Salads Salads available with Ranch, French, Thousand Island, Bleu Cheese, Hot Bacon, Poppyseed, Honey Mustard, Fat Free Ranch, Fat Free French, Raspberry Vinaigrette, Balsamic Vinaigrette or House Parmesan Vinaigrette
	1 2 3 4 5 Ochsenschwanz Suppe A German tradition made with ox tails, onions, mushrooms, and port wine.
	1 2 3 4 5 French Onion Our recipe starts with sauteed onions in a rich beef broth. We add homemade croutons and top it with Swiss, provolone, and fresh parmesan cheese.
	1 2 3 4 5 Tagessuppe Our homemade soup of the day.
	1 2 3 4 5 Rathskeller Salat Our house salad of mixed greens and colorful fresh salad toppings with your choice of homemade dressing. (Grilled chicken $3.50) (Cheddar/Jack cheese $.95)
	1 2 3 4 5 Caesar Salad Crisp romaine lettuce, tomatoes, sliced mushrooms and red onions tossed with our delicious homemade dressing and croutons. (Add Grilled Chicken $3.50) (Add Grilled Yellowfin Tuna $4.50) (Add Cajun Sirloin Steak $4.00)
	1 2 3 4 5 Spinach Salad Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with hot bacon dressing (Add Grilled Chicken $3.50)
	1 2 3 4 5 Wurst Salat Marinated German luncheon meats atop mixed greens garnished with vegetables and assorted cheeses, hard-boiled egg, and homemade croutons.
	1 2 3 4 5 Chef Salad A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, assorted vegetables, and homemade croutons. Served with your choice of homemade dressing.
	1 2 3 4 5 Greek Salad A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant and zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with a balsamic vinaigrette (Add Grilled Chicken.....$3.50).
	THE KELLER BAR- Deli Sandwiches Deli Sandwiches are available on White, Wheat, Marble Rye, French Bread or Kaiser Roll and served with a Pickle and your choice of one side dish. Add Cheese $.75 extra
	1 2 3 4 5 All Natural Turkey
	1 2 3 4 5 Bavarian honey baked Ham
	1 2 3 4 5 Homemade Corned Beef
	1 2 3 4 5 Chicken Salad
	1 2 3 4 5 Tuna Salad
	THE KELLER BAR- Specialty Sandwiches
	1 2 3 4 5 German Bratwurst A classic authentic weiss (white) brats, beer steamed and grilled. Served on crusty French bread and topped with our delicious sauerkraut.
	1 2 3 4 5 Frikadelle Rathskeller's version of a German hamburger?? Very tasty concoction of ground beef, pork and German wurst grilled to order and served on a Kaiser Roll. (Add cheese $.75 extra)
	1 2 3 4 5 Grilled Chicken Breast Available regular, Cajun or lemon pepper. Served on a Kaiser Roll. (Add cheese $.75 extra)
	1 2 3 4 5 BBQ Pork Loin Lean grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce. Served on a Kaiser Roll.
	1 2 3 4 5 Pork Tenderloin Center cut pork loin cutlet available either deep fried in our delicious breading or char-grilled with special seasonings. Served on a Kaiser Roll. (Add cheese $.75 extra)
	1 2 3 4 5 Grilled Ahi Sandwich Center cut 8oz Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser Roll. (Add cheese $.75 extra)
	1 2 3 4 5 Rueben Sandwich Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled rye with a special dressing.
	1 2 3 4 5 Spicy Santa Fe Chicken Tender chicken breast marinated in olive oil, jalapeno juice, and hot sauce. Grilled to perfection and topped with salsa, jalapenos and cheddar jack cheese. One tasty sammich!!
	1 2 3 4 5 Cajun Chicken Tamarillo Our tasty Cajun grilled chicken breast combined with a spicy blend of cream cheese, jalapenos, pimentos, and seasonings all rolled into a grilled flour tortilla (Make it Deluxe with lettuce, diced tomato, and cheddar/jack cheese $1.75)
	THE KELLER BAR-French Bread Pizza
	1 2 3 4 5 Roasted Veggie Pizza Grilled onions, mixed peppers, portabella mushrooms, artichoke hearts, zuchinni, yellow squash, eggplant, and sun dried tomatoes atop Asiago French bread. Topped with sun dried tomato pesto, garlic herb feta, provolone and parmesan cheese (Sorry, no ingredient deletions can be made).
	1 2 3 4 5 Classic French Bread Pizza A zesty combination of sausage, ground beef, pepperoni, onions, green peppers, mushrooms and black olives atop Asiago French bread. Topped with melted provolone cheese (Sorry, no ingredient deletions can be made).

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