Indianapolis Restaurants » Oh Yumm Bistro Menu
Oh Yumm Bistro
Tel: (317) 251-5656
Address: 5615 N Illinois St, Indianapolis IN
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Open Tue-Sat 11am-10pm
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Beverages
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Cappuccino Or Espresso |
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Double Cappuccino - Espresso |
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Freshly Brewed Coffee |
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Herbal Hot Tea |
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Iced Tea Or Soft Drinks |
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Still Or Sparkling Water |
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Entrees
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Basa Meunieresoutheast Asian mild white fish filet, crowned with lemon, white wine butter sauce accompanied by pilaf and fresh vegetables
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Bistro Chicken Breastchicken breast encased with smoked bacon stuffed with wild mushrooms, dill havarti cheese served over orzo with an herb butter sauce
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Bowtie Shrimp Scampitossed with Spinach, goat cheese, and sweet grape tomatoes in a light white wine garlic sauce garnished with crispy prosciutto
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Filet Of Beefgrilled filet of beef served over wild mushrooms crowned with gorgonzola butter, garnished with fried leeks, served with chef's potatoes and daily vegetable
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Flat Iron Steakwe recommend medium rare, crowned with chimichuri sauce and a monster onion ring served with roasted Yukon gold potatoes and daily vegetable
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Hoisin Marinated Pork Loingrilled pork tenderloin paired with grilled pineapple salsa, served with sweet potato fries and daily vegetable
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Seafood Du Jour |
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Spring Chickenrosemary and lemon seasoned 1/2 chicken served with chef's potatoes, and daily vegetable
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Salads
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Bistro Capresesliced Indiana tomatoes layered with fresh mozzarella cheese, fresh basil, and kalamata olives drizzled with pesto, extra virgin olive oil and aged balsamic vinegar
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Bistro Saladgourmet greens with gorgonzola cheese, toasted pine nuts, and dried cherries delicately tossed with Caesar dressing
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Bistro Wedgeiceberg lettuce wedge crowned with bleu cheese dressing, sweet grape tomatoes, crisp bacon crumbles, and red onion slivers
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Spinach Saladfresh baby spinach combined with candied walnuts, dill havarti cheese, rosemary-black pepper bacon, spring onions, and grapes tossed with shagbark dressing
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Steak And Potato SaladRomaine crowned with marinated and grilled strips of flank steak, grilled asparagus, Gorgonzola cheese, rosemary roasted potatoes, and sweet grape tomatoes dressed with balsamic vinaigrette
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Tapas
'small bites with big flavors' | ||
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Ahi Tuna Tart Aresushi grade ahi tuna layered with avocado and toasted sesame seeds served with crispy wontons
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Baked Goat Cheesewarm marinara sauce topped with goat cheese served with crostini
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Bistro Hummusserved with Mediterranean salsa, feta cheese, and grilled pita triangles
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Crab Cakesthree petite cakes sauced with chipotle remoulade, garnished with cucumber and red onion salad
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Crispy Calamariserved with spicy pomadora sauce
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Fried Green Tomatoesgarnished with arugala pesto and tomato and grilled corn relish
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Moroccan Shrimp3 large shrimp sauteed in Moroccan spices served with cilantro yogurt sauce, mango salsa, and sweet potato hay
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Petite Burgergrilled burger with choice of gorgonzola, cheddar or goat cheese paired with chimmichurri sauce
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Smoked Salmonaccompanied by party rye, lemon zest cream cheese, diced red onion and capers
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Stuffed Peppergrilled 1/2 pepper filled with chicken, chipotle goat cheese and basil served on baby greens drizzled with balsamic vinegar and extra virgin olive oil
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Tortilla Pizza6 inch flour tortilla crowned with pesto sauce, dill havarti, crispy prosciutto crumbles and sweet grape tomatoes
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Veggie Spring Rollsserved with spicy peanut sauce and soy ginger sauce
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