Indianapolis Restaurants » Murphy's Steak House Menu
Murphy's Steak House
Tel: (317) 545-3707
Address: 4189 N Keystone Ave, Indianapolis IN
Cuisine: American,Seafood,Steakhouse
Average Price: $ ($10 and under)
Hours:
Open Mon-Thu 11am-9:30pm; Fri 11am-10:30pm; Sat 4:30pm-10:30pm
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Appetizers
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CauliflowerJust a hint of cheddar cheese adds more than a hint of flavor.
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Combination PlatterMushrooms, Cauliflower, Zucchini & Mozzarella sticks for the perfect sampler. Served with tangy cocktail sauce
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Mozzarella SticksYou don’t have to be Italian to be a “Lover” of these delicious cheese sticks!
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MushroomsA special blend of seasonings gives the breading on these succulent mushrooms a unique, but complimentary, taste treat.
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New England Crab CakesA tasty treat from the eastern states.
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Onion RingsBatter-dipped and served with tangy cocktail sauce.
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Shrimp CocktailThe most popular of our appetizers is prepared with Large, firm Gulf shrimp and served with our tangy cocktail sauce.
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ZucchiniSliced and breaded with blended seasonings and Italian bread crumbs.
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Chicken
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Chicken Be’arnaiseTwo pan-fried chicken breasts, served over rice and topped with Be’arnaise sauce.
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Grilled Chicken BreastTwo boneless, skinless breasts grilled and seasoned and served over rice.
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From The Broiler
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Boneless RibeyeThis twelve-ounce steak is prized for it’s marbled texture, which gives it a unique flavor. Available in an eight-ounce cut, served open-faced.
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Chopped SteakTen ounces of chopped sirloin, ground fresh daily, and served with mushroom sauce.
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Filet MignonThe epitome of flavor! Center Cut! Flavorful beef, weighing in at one-half pound and served with a delicious Mushroom or Be’arnaise sauce.
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Liver & OnionsTwo, four-ounce slices of beef liver grilled with sautéed onions
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Medallions Of BeefFour, two-ounce slices of Filet Mignon, grilled individually, based with drawn butter and served on toast points. Junior Size Medallions of Beef
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New YorkCut at twelve-ounces, this famous steak combines tenderness with the flavor of sirloin.
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Petit FiletOur most popular entrée is this five-ounce cut of Filet Mignon.
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Petite New YorkThe eight-ounce cut.
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PorterhouseThis twenty-ounce bone-in steak is related to the T-bone, but has a much larger tenderloin section. The Porterhouse competes with the New York for being the most flavorful.
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Top SirloinAt eight-ounces, this is the choice of those wanting a classic cut and flavorful steak.
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Pork
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Pork ChopsTwo eight-ounce center-cut chops, grilled to a juicy perfection
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Seafood
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Alaskan King Crab LegsBefore Chef Ricky tames them, these monsters are approximately 5” wide. He cuts them to size, steams them with lemon and butter, then splits them so you can relax and enjoy. Fourteen ounces served with drawn butter.
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Boston ScrodA very mild fish with a subtle flavor. We oven-broil an eight-ounce fillet with butter and our special seasonings. It can also be deep-fried with a light breading, upon request.
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Fried LobsterOur east coast friends were quite shocked, but this is one of our best selling seafood items! Lightly breaded lobster, gently deep-fried. Served with drawn butter.
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Fried ShrimpFive jumbo shrimp, butterflied and breaded with a light, but crunchy Oriental batter.
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Rainbow TroutFamous Idaho farm raised trout. An eight-ounce fillet, seasoned and oven-broiled. Although an occasional bone can’t be prevented – the taste is worth it!
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Sea ScallopsEight ounces of large, delicious scallops topped with seasoned bread crumbs, then oven-broiled in butter. Available deep-fried, upon request.
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South African Lobster TailsThe cold water of the South Atlantic is responsible for the firm and tender texture of this most popular shellfish. We oven-broil two, five-ounce tails with our special seasonings and serve them with drawn butter.
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Surf And TurfWho says you can’t have your fish and eat your beef, too! We will combine any steak with any seafood, but our most popular combinations include a – five ounce Filet Mignon and: South African Lobster Tail Alaskan King Crab Legs, Deep-Fried Shrimp Deep-Frie
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