MBP Distinctive Catering

The Classic-Chilled Juices, freshly Scrambled Eggs, Country Oven-browned Potatoes, Bacon or Sausage, Buttermilk Biscuits or Muffins with Preserves and Butter, Coffee, Decaf and Hot Tea. Breakfast Quiche-Chilled Juices, Quiche with Bacon, Mushrooms, Spinach and Cheese, Country Oven-browned Potatoes, choice of Muffins with Butter, Danish or Cinnamon Rolls, Coffee, Decaf and Hot Tea. Light Breakfast-Chilled Juices, Sausage and Cheese Breakfast Strudel, Fresh Fruit Tray, Assorted Muffins with Butter, Coffee, Decaf and Hot Tea. The Continental-Chilled Juices with choice of Three of the following, assorted Danish, Coffeecake, Mufins with Butter, Doughnuts or Bagels with Cream Cheese, Coffee, Decaf and Hot Tea

One gallon yields 16 to 18, eight ounce cups

Apple, Cranberry, Orange and Grapefruit

Coke, Diet Coke and Sprite

Assorted Doughnuts, Assorted Danish, Coffecake, Assorted Muffins with Butter, Bagels with Cream Cheese

Seasonal Fresh Fruit Platter (minimum 20 guests), Domestic and Imported Cheeses with Crackers (minimum 20 guests), Potato Chips and Pretzels with Dip

Brownies, Double Chocolate, Gourmet Cookies, Chocolate Chip, Oatmeal Raisin, Peanut Butter, or White Chocolate Macadamia, Assorted Dessert Bars, Petite French Pastries

Served in a tulip champagne glass

With Lemon Sugar and Lavender Syrup, Served in a Bolle Grande Glass, Topped with Creme Fraiche

Hash Browned Potatoes, diced Onions, Red and Green Bell Peppers, Smoked Ham and Herbed Cream Cheese in a flaky Puff Pastry Shell

Filled with Herbed Whipped Potatoes and topped with Parmesan Cheese

with Jams and Jellies

Accompanied by

Served with Preserves, Flavored Butters and Cream Cheese

Elegantly presented with Chopped Eggs, Capers, Cream Cheese, Tomatoes, Onions and Rye Bread Rounds

Prepared tableside and offered with Cheese, Bacon, Tomatoes, Peppers, Onions, Mushrooms, Sausage and fresh Herbs

Carved to Order

Topped with Dried Fruit and Granny Smith Apples and drizzled with Warm Syrup

Coffee and Decaf

The bartender will serve a Vodka shot over ice in a tall glass, allowing your guests to make their perfect Bloody Mary, Tomato Juice, Assorted Spiced Mixers, selection of Hot Sauces, Worchester Sauce, A-1 Sauce, Ground Horseradish, Old Bay Spice, Kosher Salt, freshly Ground Pepper, Queen Anne Pimento Olives, Queen Anne Bleu Cheese stuffed Olives, Celery Sticks, Cocktail Onions, Lemon and Lime Wedges and Dill Pickle Spears

With Oriental Vegetables on a bed of Mixed Greens with Sesame Teriyaki Dressing garnished with Crispy Wonton Strips OR Santa Fe Barbecue Ranch Salad with Chicken, Bacon,Avocado, Tomatoes, Romain, Cheese and Honey Barbecue Ranch Dressing Homemade Shortbread Cookies Dipped in White and Dark Chocolate Coffee, Decaf and Iced Tea

Sun-dried Tomato Flour Tortilla rolled with Fresh Turkey Breast, Bacon, Red Onions, Havarti Cheese, Tomatoes and Avocado

Mixed Gourmet Greens with Cucumbers, Roma Tomatoes, Shredded Carrots, Bacon Bits, Croutons and our Creamy Herb Dressing

With Orange-Maple Glaze, Chicken Breast adorned with a fresh Rosemary rub, then sauteed and braised in a sauce of Orange Juice, White Wine and Maple Syrup

Gourmet Greens with Grape Tomatoes, Kalamata Olives, Artichokes and Pita Croutons in a Cucumber Feta Vinaigrette

With a sharp Stilton Portabello Sauce

With Butter Rosettes

Layers of smooth Custard, sweet Raspberry Jam and Soft Cakes garnished with Fresh Berries and Mint

Choice of Chicken Velvet or Tomato Bisque

Marinated Beef Tenderloin with Horseradish Cream Grilled Atlantic Salmon with a Caper Dill Cream Sauce

With Sweet Chili Mustard

With Seeded Tortilla Triangles

With Honey Mandarin Dip

With Freshly grated Parmesan and Cherry Tomatoes wih a Light Dill Dressing

With Low Fat Ricotta, Goat Cheese, and Parsley in an Italian Herb Marinara Sauce

With Butter

Featuring seasoned Beef and Chicken, Salsa, Sour Cream, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Nacho Chips and 8" Flour Tortillas

With Creamy Herb Dressing. Choice of Homestyle Meatloaf OR Hoosier Fried Chicken, Mashed Potatoes and Gravy, Seasoned Green Beans, Warm Dinner Rolls with Butter, Assorted Dessert Bars, Coffee, Decaf and Iced Tea

Wild Mushrooms in Sherry Cream Sauce encased in Puff Pastry

Chilled Shrimp presented on the rim of a shot glass, Served with Spicy Cocktail Sauce, garnished with a lemon sliver

With Tapenade Butter and Watercress

Cambozola, Brie, St. Andre and Gourmandise Wedges with Cheddar, Baby Swiss, Gouda and Cacio de Roma Cheeses with Assorted Fancy Crackers and Cheddar Crisp Crackers

Carved to Order Accompanied by Creamy Horseradish and Bearnaise Sauces with freshly-baked Cocktail Buns

With Garlic Mint Sauce Presented on a demiplate

Tempura-battered Chicken Skewers, glazed with Bulgoki Sauce and rolled in Sesame Seeds

With Fresh Pears

Jumbo chilled Shrimp with Spicy Cocktail Sauce Presented in a shot glass

Served with Toasted Panini Points

Lightly seasoned and served with Roasted Garlic Mayo

With Vanilla Mint Yogurt Sauce

With Amaretto and toasted Almonds, in a flaky Pastry Cup

Rich Chocolate Mousse served in a Martini Glass, Creme Brulee in a Demitasse Cup, Coffee and Decaf, Accompanied by a Variety of Flavored Syrups, Whipped Cream and Chocolate Shavings

With Fresh Pears

With a Plum Barbeque Sauce

A Walk through the Garden

With Pesto Croutons

With Sherry Vinaigrette

With Sun-dried Tomatoes, Pesto, Kalamata Olives and Feta

With Shaved Parmesan

With Whipped Butter and Herb-infused Olive Oil, Create a Masterpiece

Served on Homemade Mini Buns with an assortment of Gourmet Toppings and Condiments

Served in demitasse cups Chef-manned Action Station

Accompanied with a variety of Flavorful Sauces

Mash-tini Bar-Creamy Mashed and Yukon Gold Potatoes, with Chopped Scallions, Sauteed Mushrooms, Shredded Cheddar Cheese, Grated Parmesan, Crispy Bacon Bits, Pan Gravy, Sour Cream, and Whipped Chive Butter, presented with Martini Glasses

Grecian Mesclun Salad-Tossed with Tomatoes, Cucumbers, Red Onions, Feta Cheese and Kalamata Olives in a Red Wine Vinaigrette. Roast Prime Rib of Beef in Natural Juices-Carved to Order Accentuated by a Red Pepper Horseradish Cream, Grilled Tilapia with Salsa Fresca-Blend of Fresh Tomatoes, Onions, Cilantro, Serrano Chilies, Extra-virgin Olive Oil, Lime Juice and Avocadoes atop a grilled Tilapia Filets Cream. Creamy Parmesan Orzo Rice-Rosemary-roasted Redskin Potatoes, Warm Dinner Rolls with Butter Rosettes

Rich Chocolate Mousse presented in a wine glass with Chocolate Shavings and a Chocolate Baton, Crunchy Creme Brulee A Variety of Homemade Cheesecake Lollipops. Coffee and Decaf

Lobster and Shrimp Martini-Layers of succelent Lobster and Shrimp between fresh Spinach, Horseradish Cream and Cocktail Sauce Served in a Martini Glass. Gourmet Greens and Belgian Endive-with Red Onions, Cucumbers and Roma Tomatoes Tossed in a Champagne Vinaigrette. Filet of Beef Tenderloin-Infused with Gorgonzola Sun-dried Tomato Stuffing Topped with a Roasted Garlic Demi glaze

Mediterranean Chicken-Sauteed Chicken simmered in a Sauce of Tomatoes, Olives, White Wine, Garlic and Herbs. Herbed Capellini-with Shaved Reggino Parmesan, Seasonal Ratatouille Vegetables, Warm Sliced Ciabatta Bread-with Butter Rosettes, Chocolate Velvet Torte Cake-Garnished with Creme Anglaise, fresh Mint, and White and Dark Cohcolate Baton, Hazelnut Coffee and Decaf

With Amaretto and Toasted Almonds

With Bang Bang Chicken

Demi-plate Passed Dinner

With Raspberry Walnut Oil Dressing, Garnished with a Parmesan Chip Served in a Martini Glass

With Creamy Horseradish and Caramelized Onions

Assorted cut rolls presented on elegant Demi Asian plates with Wasabi, Ginger and Soy

With a Champagne Saffron Sauce Served on a Demi Plate

Presented on Demi forks Accented with Plum Barbecue Sauce

With sticky Cucumber and Peanut Sauce

With Fresh Dill Cream

Layers of rich Chocolate Brownie Chunks with Mixed Berries

With Strawberries and Orange Fraiche

Soup & Salad-Mesclun Greens with Dried Cherries, Candied Pecans, Gorgonzola Crumbles and Balsamic Dressing. Shrimp Bisque, Hot & Sour and Tomato Basil Soup. Served in Demitasse Cups, Parmesan Grissini Breadsticks-Ciabatta with Whipped Butter and Herb-infused Olive Oil

Mash-tini Bar-Creamy Mashed and Yukon Potatoes, with Chopped Scallions, sauteed Mushrooms, Shredded Cheddar Cheese, Grated Parmesan, Crispy Bacon Bits, Pan Gravy, Sour Cream and Whipped Chive Butter Presented with Martini Glasses

Caprisse Salad-Sliced Buffalo Mozzarella, Tomato, Red Onion, Marinated in Olive Oil and Balsamic Venegar, topped with Fresh Basil Leaves Chef-manned Pasta Bar-To include: Penne, Linguini and Farfalle Pasta, Alfredo, Pesto Cream and Pomodoro Sauces, Grilled Chicken, Italian Sausage, Mushrooms, Pepper Medley, Pine nuts, Black Olives, Diced Tomatoes, Red Onions and Grated Parmesan, Ciabatta with Whipped Butter and Herb-infused Olive Oil

Carving Station to include: Combination of Herb Crusted Tenderloin and Roasted Turkey Breast Offered with Coctail Buns and Choice of Pommery Horseradish Cream, Honey Dijon and Oriental Barbecue Sauces

Raspberry Romanoff presented in a Wine glass with Fresh Mint Fresh Fruit and Dessert Cheeses with Assorted Fancy Crackers, Chocolate Dipped Strawberries Flavored Coffee presented with Whipped Cream, Chocolate Shavings and Sugar Cube Stirs