(317) 251-8610
Lunch | |
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LUNCH MENU
WE SERVE DINNER PORTIONS ALL DAY SUNDAY. Greek Salad with any lunch item - $2.75
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GYROS PLATE GREEK STYLE
Gyros meat served with Rice & Green Beans and Greek style potatoes $8.95, Chicken Gyros $9.95
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SHAWIRMA PLATE I
Served with Hommous and Tabouli
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DOLMATHES
Rice, ground beef and spices wrapped in tender grape leaves, served with laban and a lemon wedge.
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MOUSSAKA
Layers of eggplant, ground beaf and potatoes, topped with thick egg and cheese sauce, then baked to perfection. Served with Rice & Green Beans.
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PASTICCHIO
Layers of macaroni and ground beef with thick egg and cheeses sauce, then baked to perfection. Served with Rice & Green Beans.
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COUSCOUS & LAMB
North African pasta dish with durum wheat, semolina, raisins and garbanzo beans, topped with tomato soup and chunks of lamb.
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EGGPLANT CASSEROLE
Chunks of eggplant and ground beef, covered with tomato sauce, topped with nuts and served on a bed of rice.
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Dinner | |
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ENTREES
Entrees served with rice & green beans and your choice of Greek Style potatoes or steamed vegetables (except for Hoosa, Couscous & Lamb, Egg Plant Casserole)
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MAGIC CHICKEN
Once you taste it, you'll know why we call it magic! Fourteen different spices blended together with tomato sauce cover a half chicken that's slowly baked and served with our creamy garlic dip.
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HOOSA
Chunks of tender lamb sauteed with fresh tomatoes, onions and green peppers, served on a bed of rice.
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GYROS PLATE
Hero, jairos, yeeros, whatever you want to call it, an awesome blend of beef, lamb and spices grilled on our special rotisserie grill.
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SHAWIRMA PLATE
Unlike other entrees, this is served with Hommous and Tabouli salad.
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DOLMATHES
Rice, ground beef and spices wrapped in tender grape leaves, served with laban, garlic sauce and a lemon wedge.
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PASTICCHIO
Layers of macaroni and ground beef covered with a thick egg and chesse sauce, then baked to perfection.
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MOUSSAKA
Layers of eggplant, ground beef and potatoes, topped with a thick egg and cheese sauce.
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COUSCOUS & LAMB
North African pasta dish with durum wheat semolina, raisins and garbanzo beans, topped with tomato soup and chunks of lamb.
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EGGPLANT CASSEROLE
Chunks of eggplant and ground beef, covered with tomato sauce, topped with nuts and served on a bed of rice.
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KABOBS
All of our kabob dishes are served with two skewers of kabob, rice & green beans and your choice of Greek Style potatoes or steamed vegetables.
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KOFTA KABOB
Ground round steak, parsley, onion and spices
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CHICKEN KABOB
Chunks of chicken, tomatoes, onions and green peppers.
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BEEF KABOB
Chunks of beef, tomatoes, onions and green peppers.
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LAMB KABOB
Chunks of tender lamb, tomatoes, onions and green peppers.
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NICK'S COMBINATION KABOB & MAZA FOR FOUR OR MORE
Mix & match six skewers of your choice. Served with Homous, Baba Ghannooj, grape leaves, falafel, salads, and Loukoumadis for dessert.
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FROM THE GRILL
Entrees served with rice & green beans and your choice of Greek Style potatoes or steamed vegetables.
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STRIP STEAK
12 oz. tender cut, grilled to your taste.
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SALMON
Lightly seasoned, gently grilled, then topped with garlic dill butter.
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FILET MIGNON
8 oz. filet served on a bed of portabella mushrooms and topped with our own wine sauce.
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LAMB CHOPS
Three lamb chops, seasoned and grilled, then topped with our own special sauce.
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VEGETARIAN DISHES
Entrees served with rice & green beans and your choice of Greek Style potatoes or steamed vegetables.
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TIROPITA PLATE
Feta cheese wrapped in phyllo dough.
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FALAFEL PLATE
Vegetables patties of chick peas, onions and parsley, deep fried and served with Tahini sauce.
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SPANAKOPITA
Spinach and feta cheese mixture wrapped in phyllo dough.
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VEGETARIAN EGGPLANT CASSEROLE
Our delicious casserole without the ground beef.
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JORDAN'S VEGETARIAN COMBO
Vegetarian stuffed grape leaves, Spanakopita, Tiropita and falafel.
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KHOURY'S COMBOS
Entrees served with rice & green beans and your choice of Greek Style potatoes or steamed vegetables.
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NADIA
Your choice of a skewer of Lamb, Chicken or Beef Kabobs, Dolmathes and a sample of Tiropita and Spanakopita.
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FADI
A skewer of Lamb Kabob, Couscous & Lamb - A Lamb Lover's Treat!
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SHADI
Falafel, Spanakopita, Tiropita, Hommous and Tahini Salad served with pita bread - A veggie Lover's Dream!
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ALEXANDER
Fried Kibby, Green Beans & Rice, with a generous side of Gyro Meat with Tahini sauce.
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AMANI
Dolmathes, Couscous & Lamb, Pulled Magic Chicken on a flat grilled pita, served with garlic sauce.
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Wine List | |
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White Wine
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Mionetto Prosecco di Valdobbiadenne, Italy
Very fruity, lightly sparkling or "frizzante" with a dry finish
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Sta Helena Vin Blanc Sec, Greece
Dry wine with delicate flavors true example of the new generation of Greek wines
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Skouras Cambello White, Greece
Characteristics of platinum-green tints, a bouquet of fresh grapes with a delicate floral & fruity presence
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Achaia Clauss Retsina, Greece
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Tsantali Roditis, Greece
A pleasant rose, dry wine with fruity aromas & taste. Great with mussels, fish & white meats.
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Columbia Crest 'Grand EState', Chardonnay, WA
Bright acidity with a balanced taste through to the finish
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Le Crema, Chardonnay, Sonoma, CA
Hints of honeysuckle with a creamy softness throughout
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Spy Valley, Sauvignon Blanc, New Zealand
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Red Wine
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Skouras St. George, Greece
A good chunky red with a nice blast of plum & cherry flavors
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Chateau Musar Hochar, Lebanon
Soft tannins, well balanced with an overall elegance of great finesse which is exceptionally delicious
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Skouras Cambello Red, Greece
Pure fruit with loads of raspberry & cherry flavors
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Estancia Cabernet, Montery, CA
Layered berry, black cherry & cassis. Wonderful depth & structure
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Condesa de Leganza Crianza, Spain
Deep approachable red fruit, soft lingering supple tannins
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Sterling "Vintner's Collection" Shiraz, CA
Blueberry & candied cherry aromas with a full balanced structure
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Rocco Della Macie Sangiovese, Italy
Pepper & spice with the right hint of black cherry
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Dessert Wine
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Achaia Clauss Muscat de Patras, Greece
Well-balanced & full fruitiness with soft flavor
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Menu | |
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APPETIZERS
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HOMMOUS
Our version of the chip & dip. A creamy blend of chick peas, tahini, lemon juice and garlic. No utensils needed. Scoop it up with pita bread and enjoy! Add nuts, shawirma or gyro for $2.75 each
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FOOL
Simmered fava beans slightly mashed and mixed with our own spice mix, then topped with lemon juice, garlic, cumin and hot peppers
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BABA GHANNOOJ
Tender eggplant slowly baked with garlic and lemon juice, then blended with just the right amount of tahini and served with pita bread
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HOMEMADE PIES
Phyllo dough stuffed with spinach and cheese (Spanakopita) or just cheese (Tiropita).
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DULMATHES “GRAPE LEAVES”
Rice, ground beef and spices, wrapped in tender grape leaves. You can also have this vegetarian style without the ground beef
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KIBBY NIYAH
Only for the adventurous! Raw extra lean ground steak kneaded with cracked wheat and spices, topped with sliced onion, olive oil and served with pita bread. Extra topping of sliced almonds $2.75
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BASTERMAI OR SOUJOUK
Bastermai - Spicy Sun Dried Beef Strips (or) Soujouk - extra spicy sausage with a touch of lemon juice
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SAGANAKI (OOPAH!)
Order it just for show. Aged kassari cheese dipped in our own batter, skillet fried and served flaming at your table
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FRIED KIBBY
The crust is made with extra lean ground beef and cracked wheat, stuffed with ground beef, onions and pine nuts, then deep fried and served with Khoury’s own laban
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CALAMARI RINGS
Lightly breaded and deep fried, served with cocktail sauce.
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STUFFED OLIVES
Stuffed with asiago, breaded and fried to a golden brown. Served with ranch dressing
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ANWAR's MAZA PLATE
By popular demand, our Maza plate is back, Tabouli, Hommous, Baba Ghannooj, feta cheese and olives
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TAMER’S COMBINATION PLATE
2 Tiropita (cheese pies), 2 Spanakopita (spinach pies), 5 Stuffed olives, Hommous and Baba Ghannooj
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FIREY FETA DIP
Served with crispy pita chips. Try it you’ll love it! Extra feta dip $1.75
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LABNEH
A thick, creamy yogurt served with mint, olive oil and black olives
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Salads
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GREEK SALAD
Lettuce, tomatoes, black olives and cucumbers, topped with crumbled feta cheese, then covered with our own Greek dressing. (We can't tell you how Alex makes the dressing, but some of the ingredients are balsamic vinegar, salad oil, spice, sugar, oregano - oops! I told you too much already!). Extra topping of gyros meat or anchovies $2.75 Each
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TABOULI
A great get-together salad. Back home, Tabouli always attracts a crowd. Made with cracked wheat, tomatoes and parsley, tossed in a light dressing of olive oil, lemon juice and mint. Served on a leaf of iceberg lettuce.
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TAHINI SALAD
Chopped tomatoes, cucumbers and parsley, mixed with Tahini dressing.
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FATTOUSH
Diced tomatoes, cucumbers, and toasted pita croutons. Tossed with lemon juice, olive oil, mint and a hint of vinegar.
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TARIQ'S SALAD
Tomatoes, cucumbers, onions, feta cheese, olives and mint with our own dressing.
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AVGOLEMON SOUP
Egg lemon soup made with chunks of chicken, noodles and an egg & lemon combination. It has a distinctive creamy, sour taste.
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LENTIL SOUP
Lentils, allspice, onions and cumin combine to make a soup that's good on a hot day and great on a cold day.
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SANDWICHES
Add rice and green beans, Greek Style potatoes, steamed vegetables, onion rings or French fries for $1.75
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FALAFEL
The most popular sandwich in the Middle East. Vegetable patty of chick peas, onions and parsley, deep fried and served in pita bread with Tahini sauce.
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CHICKEN GYROS
Slices of chicken gyros served on a flat pita with Tahini and Tzatiziki sauces on the side.
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SHAWIRMA
Thin slices of beef skewered and slowly grilled on our own rotisserie machine.
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SOUVLAKI
A skewer of beef, lamb or chicken, charboiled and served on a flat grilled pita with Tahini sauce.
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KOFTA BURGER
Ground beef, parsley, onion & spices.
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MAGIC CHICKEN SANDWICH
Pulled chicken with our magic sauce, served in a flat grilled pita with creamy garlic sauce.
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HAMBURGER
1/2 lb. all beef, dressed to order.
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FISH
Fried breaded cod fish, dressed to order.
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CHILDREN'S MENU
All items are served with french fries.
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MINI GYRO
A kid's size portion of a gyros sandwich
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CHICKEN STRIPS
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HAMBURGER
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HOT DOG
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Bottled Water
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San Pelligrino
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Draft Beer
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Budweiser
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Bud Light
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House Selections
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Athenian
Greece, A traditional bottom fermented lager, golden in color, slightly malty in taste, goes great with gyros & lamb
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Marathon
Greece, Fuller than Athenian Lager, round, fresh with a solid finish
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KEO
(16.9oz) Cyprus An exceptional Lager with a malty full flavor and a clean finish
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EFES Pilsner
Istanbul, Turkey Light & malty - balanced with a good finish
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Domestic Beers
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Coors Light
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Miller Lite
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MGD
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Smirnoff Ice
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Imported Beers
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Amstel Light, Holland
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Heineken, Holland
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Corona, Mexico
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Killians Irish Red, Ireland
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Newcastle Brown Ale, Enland
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Guiness, Ireland
(keg can 14.9oz)
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