Menu | |
|
Starters
|
|
|
Edamame
Warm soybeans seasoned with kosher salt
|
|
|
Tuna Tartar
Tuna marinated with ginger, cilantro and lemon, garnished with wonton chips
|
|
|
Seaweed Salad
Wakame, cucumber, radish, cilantro and scallions dressed with soy vinaigrette, with octopus $7.50
|
|
|
Asian Influenced Chopped Salad
Mixed field greens, cucumbers, daikon, carrots, avocado and herbs with ginger-soy vinaigrette with tuna sashimi $10.50
|
|
|
Miso soup
Traditional miso soup garnished with tofu, seaweed,blanched garlic and sesame seeds
|
|
|
Starters-Nigiri
(Two pieces per order)
|
|
|
Tuna
|
|
|
Yellowtail
|
|
|
Salmon
|
|
|
Octopus
|
|
|
Shrimp
|
|
|
Snow Crab
|
|
|
Amberjack
|
|
|
Unagi
(Eel)
|
|
|
Tai
|
|
|
Uni
|
|
|
Starters-Sashimi
|
|
|
Tuna
|
|
|
Yellowtail
|
|
|
Salmon
|
|
|
Octopus
|
|
|
Shrimp
|
|
|
Snow Crab
|
|
|
Amberjack
|
|
|
Unagi
(Eel)
|
|
|
Tai
|
|
|
Uni
|
|
|
Rolls
|
|
|
Two Brothers
Tuna, cilantro, jalapeno, wrapped with salmon and lime
|
|
|
The Orange
Salmon, crab, sweet onion, cucumber, basil, and spicy tobiko
|
|
|
T and A
Tuna and avocado
|
|
|
Crunch
Shrimp, crab, spicy goat cheese, cucumber, scallion, and wontons
|
|
|
Joe Pesci
Shrimp, jalapeno, avocado and cilantro
|
|
|
The Bagel
Smoked salmon, cream cheese, cucumber, scallions and capers
|
|
|
Spicy Tush
Shrimp and cucumber topped with spicy tuna
|
|
|
T-N-T
A spicy tuna roll wrapped with tuna
|
|
|
Big Night
Portabellas, scallions, miso wrapped with seared tuna and avocado
|
|
|
Spicy Yellowtail
Yellowtail, scallions, wasabi tobiko and sriracha
|
|
|
Rock and Roll
Grilled eel, cucumber, avocado, eel sauce, and tobiko
|
|
|
Instant Karma
Cucumber, avocado, basil wrapped with salmon and lemon
|
|
|
Better California
Snow crab, cucumber, and avocado
|
|
|
Ultimate California
Snow crab, cucumber, avocado, and tobiko
|
|
|
61 M.P.H.
Tuna and avocado wrapped with salmon and lemon
|
|
|
Alohacrab, cucumber, avocado, wrapped
With seared tuna
|
|
|
Seafood Delight
Joe Pesci wrapped with crab, lime, and spicy ginger sauce
|
|
|
Black Jackamberjack, scallions, jalapenos and lime
With black tobiko
|
|
|
Two Hot
Shrimp, cucumber, scallion and spicy sauce wrapped with yellowtail and avocado
|
|
|
Spicy Tuna
Tuna, cucumber, scallions, avocado and sriracha
|
|
|
Salmon Cigar
Crispy salmon spring rolls, avocado, cucumber, sweet onion and spicy sauce
|
|
|
Cuban Cigar Roll
Salmon cigar, shrimp, crab, jalapeno and avocado
|
|
|
Green Rollmixed greens, cucumber, avocado, sweet onion, and jalapeno
|
|
|
Lava
Cucumber, avocado, tobiko, topped with spicy yellowtail then broiled
|
|
|
Entrees
|
|
|
Salmon
Braised salmon with edamame, tomatoes and local oyster mushrooms in dashi-soy broth.
|
|
|
Pork Ribs
Slow braised with brussel sprout slaw, sweet potato chips and chipotle BBQ.
|
|
|
Desserts
|
|
|
Creme Brulee
Vanilla bean custard
|
|
|
Maple Pecan Cookies
Served with espresso whipped cream
|
|
|
House Churned Ice Cream or Sorbet
Served with Biscotti
|
|
|
Seasonal Special
|
|
Home | Feedback | Partner With Us

