Indianapolis Restaurants » Eddie Merlot's Menu
Eddie Merlot's
Tel: (317) 846-8303
Address: 3645 E 96th St, Indianapolis IN
Cuisine: Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 4pm-9pm
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Appetizers
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Barbeque Jumbo Shrimpbacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce
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Blue Crab Cakestwo pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws
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Blue Point Oystersfresh shucked on the half shell with lemon and tangy cocktail sauce
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Blue Point Oysters Classic Baked Rockefellertopped with sauce hollandaise.
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Blue Point Oysters Combo Plateselections of three each
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Carpaccio Of Beefraw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake
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Crabmeat Stuffed Portabella Mushroomsfresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter
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Crispy-fried Sesame Calamariwith lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip
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Eddie's Artichoke Dipfresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks
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Eddie’s Smokin’ Jumbo Shrimp Cocktailplump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce
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Lobster And Crabmeat Martinifresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce
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Neptune Seafood Plattera beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four
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Smoked Salmondilled sour cream, capers, sweet red onion, caviar, and toast points
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The Merlot Hot Seafood Medleyblue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four
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Beverages
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Cappuccino |
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Coffee |
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Espresso |
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Hot Tea |
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Desserts
make a selection from our special dessert menu | ||
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Crcreamy custard made with fresh vanilla beans topped with a crispy sugar crust
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Eddie's Favorite Chocolate Caketall and moist, dark chocolate cake layers with a creamy rich chocolate icing
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Eddie's Favorite New York Style Cheese Cakecreamy and smooth, garnished with seasonal fresh berries
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Ice Cream |
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Outrageous Mississippi Mud Piethe ultimate chocolate praline ice cream pie
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Red Velvet Cakeinfused with raspberry cream served with vanilla anglicize
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Sorbet Trioa refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries
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The World's Best Carrot Caketall and moist with creamy icing
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Vanilla Cognac Brownielayered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent
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Warm Apple And Peach Crisptraditional favorite served ala mode with vanilla ice cream
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Desserts For Two
prepared tableside in spectacular fashion | ||
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Bananas FosterJamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream
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Eddie Merlot’s Mixed Berriesfresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream
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Entrees
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Double Cut Pork Chopbone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze
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Eddie's Favorite Prime Peppercorn Filet Mignoncrusted with crushed black pepper and pan-seared with butter and French cognac
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Eddie’s Steak Enhancements - Bacon Bleu Cheese Crustirresistible melted over top of your steak - add $3.95
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Eddie’s Steak Enhancements - Eddie’s Famous Stuffed Shrimpadd per shrimp
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Eddie’s Steak Enhancements - Oscar Stylefresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95
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Eddie’s Steak Enhancements - Peppercorn Styleencrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95
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Herb–rubbed Chickenoven-roasted half chicken and aromatically seasoned, with balsamic vegetables
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Prime Colorado Lamb Chopsdouble cut Frenched lamb chops grilled to order
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Prime Filet Mignon |
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Prime New York Strip |
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Prime Porterhouse |
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Prime Ribeye |
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Steak And Lobster Tailcreate your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail
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Veal Chop 12 Ouncesgrilled and topped with garlic or herb or mushroom sauce
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For Two
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Chateaubriand For Twothe finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie’s potatoes and béarnaise sauce
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Steak Diane For Twofilet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie’s potatoes
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Salads
all salad dressings are freshly made, using our chef���s exclusive recipes | ||
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Beefsteak Tomato And Onionbeefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing
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Caesar Saladfresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing
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Chopped Saladcrisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing
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Eddie Merlot's Favorite Saladfresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons
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Fresh Spinach Saladfresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg
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Iceberg Lettuce Wedgelarge crisp wedge of iceberg lettuce garnished with red onion rings and tomato
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Seafood
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Alaskan King Crab Legsone pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter
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Eddie’s Famous Stuffed Shrimpbutter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned
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Grilled Fresh Salmonchar-grilled with chardonnay or shallot or mushroom béarnaise sauce
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Jumbo Broiled Lobster Tailthe finest cold-water lobster tail served with lemon-wine butter
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Sashimi Sesame Tunapan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger
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Seared Sea Scallopspan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze
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Sides
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Creamed Corn |
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Creamed Spinach |
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Eddie's Potatodiced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers
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Fresh Asparagus Spears |
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Fresh Broccoli |
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Giant Baked Potato |
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Hash Brown Potatoes |
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Mashed Potatoes With Roasted Garlic |
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Pan-fried Lyonnaise Potatoes |
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Seasoned French Fries |
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Soup
our soups are homemade, using only the finest freshest ingredients | ||
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Baked French Onion Soupsimmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons
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Our Special Soup Selection Of The Dayour chef's daily preparation
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