Indianapolis Restaurants » Chatham Tap Menu
Chatham Tap
Tel: (317) 917-8425
Address: 719 Massachusetts Ave, Indianapolis IN
Cuisine: Other
Average Price: $ ($10 and under)
Hours:
11AM - 3AM Daily
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Burgers
Toppings: Cheddar, Swiss, American, Bleu Cheese, Smoked Gouda, Pepper Jack, Saut��ed Mushrooms, Portabella Mushrooms, Saut��ed Onions, Rasher Bacon. Toppings $.50 each. | ||
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Bacon And Cheddar |
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Build Your Own |
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CheeseburgerA half-pound patty served with lettuce, tomato, and red onion.
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Portabella And Smoked GoudaA sautéed portabella cap topped with gouda cheese, garlic mayo, avocado, lettuce, tomato and red onion served on soft French bread.
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Smoking Black And BleuA Cajun seasoned patty brushed with chipotle Tabasco topped with bleu cheese crumbles and rasher bacon.
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The HeartstopperTwo 8oz. patties topped with cheddar, swiss, and American cheeses, sautéed mushrooms and onions, three strips of bacon, and mayo.
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Desserts
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Apple And Pear CrumbleFreshly sliced apples and pears baked atop a pastry crust drizzled with syrup.
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Chef’s ChoiceAsk your server for today’s selection.
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Late Night Menu
First topping is free. Additional toppings $.75 each. Toppings: Pepperoni, Sausage, Ham, Bacon, Onion, Green Peppers, Black Olives, Mushrooms, Artichoke Hearts, Roma Tomato, Corned Beef, Sauerkraut, Salsa, Chicken, Ranch, Thousand Island, Feta. | ||
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Build Your Own |
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Chicken RanchGrilled chicken, roma tomatoes, basil, and rasher bacon.
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Garden GroveArtichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.
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Garlic And Cheese ChipsA British Isles favorite. Sliced potatoes with a creamy garlic dressing and topped with shredded cheddar.
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Prince Dean’s Angel WingsOne dozen chicken wings tossed in our signature sauce served with celery and carrot sticks. Also available hot, mild, or teriyaki. In loving memory of Dean Le Compte.
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The Meaty KuzolaPepperoni, Chatham Tap sausage, and rasher bacon.
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The ReubenCorned beef, sauerkraut, thousand island, mozzarella.
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Pizza-specialty Pizzas
First topping is free. Additional toppings $.75 each. Toppings: Pepperoni, Sausage, Ham, Bacon, Onion, Green Peppers, Black Olives, Mushrooms, Artichoke Hearts, Roma Tomato, Corned Beef, Sauerkraut, Salsa, Chicken, Ranch, Thousand Island, Feta. | ||
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Build Your Own |
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Chicken RanchGrilled chicken, roma tomatoes, basil, and rasher bacon.
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Garden GroveArtichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.
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The Meaty KuzolaPepperoni, Chatham Tap sausage, and rasher bacon.
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The ReubenCorned beef, sauerkraut, thousand island, mozzarella.
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Salads
Dressings: Peppercorn, Walnut, Raspberry Vinaigrette, Roasted Red Pepper Vinaigrette, Poppyseed, French, Thousand Island, Ranch, Bleu Cheese, Oil and Vinegar. Fat free selections: Ranch, French, Italian. | ||
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English Walnut SaladOrganic leaf lettuce with watercress, arugula, and walnut halves served with a walnut dressing.
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House SaladOrganic leaf lettuce with grape tomatoes, red onions, mozzarella, and croutons.
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Salmon SaladOrganic leaf lettuce with orange slices and pita chips topped with a 4oz. salmon fillet and poppyseed dressing.
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Small House Salad |
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Spicy Steak SaladOrganic leaf lettuce topped with shredded cheddar and a 4oz. ribeye served with pico de gallo and a sour cream ranch.
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Spinach Avocado And Feta SaladFeta cheese, avocado, and shallots served over a bed of spinach with a roasted red pepper vinaigrette.
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Spring SaladOrganic leaf lettuce with artichoke hearts, grape tomatoes, portabella mushrooms, mixed peppers, and mozzarella cheese.
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Sarnies-sandwiches
A hoagie bun, multi-grain, black bean and salsa, rye, or soft French bread may be substituted on any sandwich. All sandwiches come with homemade potato chips, cole slaw, or cottage cheese. Sub fries for $1.75. | ||
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BltThe name says it all. Rasher bacon, lettuce, tomato, and mayo served on a soft French bread.
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Chicken ClubGrilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, swiss cheese and mayo served on black bean and salsa bread. Also available breaded or buffalo style.
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Fish And ChipsHand cut and battered cod served with seasoned fries and tartar sauce. Half order $6.50
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Fish SandwichBreaded, grilled, or cajun cod fillet with lettuce, tomato, lemon wedge, and tartar sauce served on a hoagie bun.
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Garlic Pork TenderloinBreaded or grilled with lettuce, tomato, red onion and mayo served on a hoagie bun.
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ReubenCorned beef, sauerkraut, swiss cheese, and 1,000 island dressing on grilled rye bread.
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The Earl’s ClubTurkey, rasher bacon, swiss cheese, lettuce, tomato, and mayo served on multi-grain bread.
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Veggie SandwichSliced avocado, red onion, lettuce, tomato, and hummus served on assagai bread.
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Soups
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Leek And Potato Soup |
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Soup And Side Salad |
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Soup Of The Day |
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Starters
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BreadsticksServed with choice of cheese, pizza, or creamy garlic dressing.
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BruschettaSoft French bread topped with diced tomato, yellow peppers, red onion, basil, and feta cheese.
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Garlic And Cheese ChipsA British Isles favorite. Sliced potatoes with a creamy garlic dressing topped with shredded cheddar.
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HummusChick peas, garlic, and seasoning served with pita chips.
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MontauksA soft French bread baked with smoked gouda cheese and rasher bacon, topped with pan-seared roma tomatoes and freshly chopped basil.
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Prince Dean’s Angel WingsOne dozen chicken wings tossed in our signature sauce served with celery and carrot sticks. Also available hot, mild, or teriyaki. In loving memory of Dean Le Compte.
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Stuffed TomatoesBaked roma tomatoes topped with cheese, rasher bacon, bread crumbs, parmesan, and garlic mayo.
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Supper
All dinners served with mashed potatoes, peas, and a soup or side salad. | ||
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Angel Hair PastaAngel hair pasta tossed in olive oil with artichoke hearts, capers, Portabella mushrooms and tomatoes topped with mozzarella cheese. Add chicken or salmon for $3.00.
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Apple Stuffed Pork ChopAn 10oz. bone-in pork chop stuffed with apples, onions, and celery baked with a topping of gouda cheese.
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Brown Sugar SalmonHook and line 8oz. salmon topped with a blend of seasoning and brown sugar roasted on a cedar plank.
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Old English Sausage And MashChatham Tap’s original pork sausages served over a bed of mashed potatoes covered with a red onion gravy.
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Ribeye Steak10 oz., Ribeye steak pan seared in olive oil with onions, rasher bacon, and grape tomatoes.
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Steak And Guinness PieCubed Sirloin simmered in a sauce of white onions, rasher bacon, raisins, brown sugar, and Guinness, topped with a pie shell.
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Traditional English Sunday DinnerRoast beef served with Yorkshire pudding, peas, and mashed potatoes. Available only on Sunday.
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