Indianapolis Restaurants » Brugge Llc Menu
Brugge Llc
Tel: (317) 255-0978
Address: 1011 E Westfield Blvd # A, Indianapolis IN
Cuisine: Belgian
Average Price: $ ($10 and under)
Hours:
Open Mon-Thu 11am-12:30am; Fri-Sat 11am-1:30am; Sun 12pm-9pm
Features:
Kid Friendly
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Beverages
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Brugge Homemade Sodas |
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Coke |
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Diet Coke |
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Drip Coffee |
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Hot Tea |
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Iced Tea |
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Lemonade |
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Sprite |
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Crepes
All of our crepes are made ala minute with local and seasonal ingredients | ||
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Aubergine CaviarAnd portobello mushroom with fresh mozzarella
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Grilled ArtichokeAnd portobello mushroom with oven roasted tomato
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Grilled ChickenWith Roquefort, endive, spinach and garlic aioli
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Pan Roasted Indiana Duck BreastWith sweet onion confit
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Roasted HamWith Nazareth Swiss
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Roasted Pork TenderloinGoat cheese and mustard sauce
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SausageWith roasted peppers and onions
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Scrambled EggRoasted tomato, dubbel glazed onion and Nazareth Swiss
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Wit Battered CodEndive slaw and tartar sauce
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Desserts-sweet Crepes
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Butter & Sugar |
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Crepes SuzetteWith mascarpone
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Nutella |
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Seasonal Fruit |
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Frites
The classic pomme frites of Belgium | ||
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FritesSmall $3.95, Large $4.95, L'Enorme $11.95, Sauces: Fresh mayonnaise, Horseradish, Blue cheese, Hot curry, Homemade ketchup, Sweet chili, Aioli, Roasted garlic aioli, Sea salt and sherry vinegar, Popular syrup and French dijon, Fresh herb pesto
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Kids Menu
All items served with a small cone of frites | ||
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Dogt De Poulet |
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Fish & Frites |
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Grilled Cheese Crepes |
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Meatloaf |
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Pb&j Crepes |
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Mitrailettes
Fresh baked French bread sandwiches piled with a heaping portion of our frites | ||
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Belgian Style Veal And Pork MeatloafWith Roquefort
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Brugge Wit BierAnd tomato braised meatballs with Nazareth Swiss cheese
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Duck ConfitWith dried cherry and lambic compote, spicy mustard and crispy fried leek
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Grilled Chicken BreastWith herb pesto, San Marzano tomato confit and fresh mozzarella
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Marinated And Grilled Portobello MushroomDubbel glazed sweet onion, French dijon and crème fraiche
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SausageWith roasted red peppers, dubbel glazed onion, nicoise tapenade and aioli
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Moules Frites
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Belgian ClassicDry riesling, stock and herbs
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Beurre BlancButter, cippolini onion, and mussel fume
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ChiliCrushed dragons teeth, garlic, and cilantro
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CitronLime juice, cilantro, onion, and jalapeno
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Moules Frites2 lbs. Of Prince Edwards Island mussels with a cone of pomme frites and warm French bread
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ProvencalFrench butter, herbs de Provence, shallot, garlic, and French chardonnay
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Red CurryRed curry, coconut milk, and Thai basil
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SaffronShallots, garlic, Brugge wit bier, Spanish saffron, and basil
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Petit Repas
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Brugge Charuterie BoardA combination of our sausages with boutique mustards
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Oysters Of The DayServed on the shell
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Pickled HerringPickled herring with olives, endive slaw, sweet onion and toasted rye bread
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Seasonal PatePate with caramelized onions, crispy fried leeks and French bread crostini
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Salads
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Belgian Endive SaladEndive, micro-greens, Roquefort, and spiced walnuts, with a raspberry lambic and dried cherry vinaigrette
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Market SaladOur chef selects the freshest seasonal salad ingredients and splashes them with creativity
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Spinach SaladSpinach, apple smoked bacon, sweet onion and apples with a mustard crème fraiche
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Soups And Stews
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Carbonnade FlamandeA hearty Belgian stew of dubbel, beef and onion
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Flemmish Onion SoupDubbel caramelized onion and beef broth
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WaterzooiThe quintessential Belgian fish stew
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