Indianapolis Restaurants » Bazbeaux Pizza Menu
Bazbeaux Pizza
Tel: (317) 636-7662
Address: 334 Massachusetts Ave, Indianapolis IN
Cuisine: Pizza
Average Price: $ ($10 and under)
Hours:
Open Mon-Thu
Sun 11am-2:30pm
4:30pm-10pm; Fri-Sat 11am-2:30pm
4:30pm-11pm
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Desserts
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Sorbettilemon or orange sorbet served in a natural citrus shell
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Tartufoclassic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder.
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Drinks
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Bottled Water |
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Coffee |
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Jones Soda |
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Milk |
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Soft Drinks |
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Tea (hot Or Iced) |
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Lunch Special
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Slice Of PizzaWith small salad, add $1.00. With soft drink, add $1.25. Available during lunch hours, Mon-Fi.
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Pizza
all pizzas are made with a blend of provolone, mozzarella and pecorino Romano cheeses and homemade tomato sauce unless otherwise specified. Your choice of wheat or white crust; thin or thicker. | ||
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Basilicapesto sauce, feta, sun dried tomatoes, black olives. no tomato sauce.
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Bayou Chickencajun chicken, roasted red pepper, red onion, garlic.
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Bazbeaux Specialfresh basil, garlic, sun-dried tomatoes
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Bbqbarbequed chicken or shrimp prepared with debbie’s homemade bbq sauce, red onions, green peppers and cheddar. no tomato sauce
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Cheese Pizza |
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Chilopeblack bean dip, salsa, green pepper, onion, fresh tomato, cheddar, cilantro. side of sour cream $0.25, extra salsa $50.00
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Colossuspepperoni, Italian sausage, ham, mushroom, red onion, green pepper, black olive
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Exotic Toppingsandouille sausage, Italian sausage, Mexican sausage, Genoa salami, prosciutto, bbq, chicken cajun, chicken, albacore tuna, crab, shrimp, bbq shrimp, cajun shrimp, artichoke hearts avocado, fresh basil, broccoli, capers, eggplant, grilled onion, h
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Firenzepesto sauce, sun-dried tomatoes, black olives, fresh tomato, shrimp. no tomato sauce
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Gardenartichoke hearts, avocado, spinach, green pepper, red onion, black olive, ricotta.
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Genovaeggplant, mushrooms, fresh tomato, fresh basil. try it with goat cheese!
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Greekspinach, black olive, red onion and feta cheese
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Hawaiianham, pineapple, green pepper, red onion
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Margheritafresh tomato, fresh basil, fresh garlic, fontina cheese only, no sauce.
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MexicanMexican sausage, avocado, black olive, pepperoncini, red onion, green pepper and cheddar side of sour cream $0.25 Side of salsa $50.00
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Napolicapers, anchovies, fresh garlic, fresh basil
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Neptunecrab, shrimp, snow pea pods, black olive, green pepper
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O.t.bacon, red onion, fresh tomato, fresh basil.
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Pizza Alla Quattro FormaggioRomano, cheddar, ricotta, mozzarella, provolone, bacon and mushroom
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Romaprosciutto, black olives, ricotta, green peppers
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Senza Formaggioeggplant, fresh basil, grilled onion, extra sauce. no cheese.
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Springfresh tomato, broccoli, green pepper, roasted red pepper, carrots, red onion, dill.
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Tchoupitoulascajun shrimp, roasted red pepper, green pepper, red onion, andouille sausage, fresh garlic
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Traditional Toppingsextra cheese, extra sauce, pepperoni, anchovy, bacon, ham, fresh garlic, black olive, carrots green olive, green pepper, mushroom, red onion, pineapple, fresh tomato, pepperoncini, jalapeño
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Viareggiotastes like a tuna melt. white sauce, albacore tuna, spinach, mushrooms, red onions, fresh garlic. no tomato sauce
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Sandwiches
all sandwiches served with chips and pickle spear on crispy French bread. | ||
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Cheese Baguetteassorted cheeses with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.
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Ham Baguettebaked ham with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold. Cheese $0.60
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Muffalettaham, genoa salami, pepperoni, provolone, brown mustard and spicy olive relish. Served hot or cold.
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Popeyespinach, cream cheese, red onion, green pepper, mushroom and cucumber dressing. Served cold only.
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StromboliItalian sausage, green pepper, mushroom and onion baked with tomato sauce and cheeses. Please allow a little extra time for this baked sandwich
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Submarineham, genoa salami, provolone, Swiss, lettuce, tomato, red onion, brown mustard, and house dressing. Hot or cold
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Tuna Baguettealbacore tuna, hard-boiled egg, black olives, lettuce, tomato, mayonnaise, mustard and our house dressing. Red onion available upon request. Served cold only
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Starters
dressings made fresh- house vinaigrette, creamy basil, creamy cucumber, green peppercorn. bottled dressings- ranch, lo-cal French. Side of extra dressing, $0.35 side of crumbled gorgonzola, $0.50 | ||
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Antipasto Saladour tossed salad with vinaigrette shrimp, genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperoncini.
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Award-winning Garlic BreadWith or without cheese for a real treat, add pesto $1.40
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Crab Salada large mixed green salad with fancy lump crabmeat, mushroom, artichoke hearts, black olives, mozzarella and pepperoncini
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Greek Saladour tossed salad with red onions and feta cheese
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Salad Nicoiseour tossed salad with albacore tuna, anchovies, egg, pepperoncini, red onion, artichoke hearts and hearts of palm
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Spinach Saladspinach, mushroom, bacon, egg, red onion, black olives and mozzarella.
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Tossed Saladiceberg and romaine lettuce, mozzarella, provolone, Romano, carrots, red cabbage, black olives and tomato.
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