Indianapolis Restaurants » Amalfi Restaurant Menu

Amalfi Restaurant

Tel: (317) 253-4034

Address: 1351 W 86th St, Indianapolis IN

Cuisine: Other

Hours:

Open Weekdays 11am-2pm

5pm-10pm; Sat 5pm-10pm

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Antipasti
	Antipasto Misto Assortment of Marinated Vegetables. Served Cold.
	Calamari Amalfitana Calamari Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.
	Calamari Fritti Tender Calamari Fried in Amalfi's Special Batter. Served with Pomodora Sauce.
	Carpaccio Di Salmone Smoked Salmon, Fresh Lemon Juice on Mixed Field Greens. Served Cold.
	Cozze Alla Sorentina Mussels Sautéed with White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes.
	Gamberi Fra Diavolo Tiger Shrimp Sautéed in White Wine, Olive Oil, Garlic and Fresh Roma Tomatoes. Spicy.
	Melanzane Alla Griglia Marinated Grilled Eggplant with Olive Oil and Garlic. Served Cold.
	Melanzane Alla Parmesan (Not offered daily - offered as a Chef's feature), Our Homemade Eggplant Parmesan. Eggplant Lightly Breaded and Topped with Parmesan and Mozzarella Cheese in a Tomato Sauce with Basil. Served Hot.
	Mozzarella E Prosciutto Crudo Fresh Mozzarella with Olive Oil and Prosciutto Ham Di Parma.
	Portobello Farcito (Not offered daily - offered as a Chef's feature), A Chef's Specialty! Portobello Mushroom Cap Stuffed with Chicken, Spinach, Onion and Provolone Cheese Topped with Melted Mozzarella and Drizzled with Olive Oil and Balsamic.
	Salsiccia Secca Alla Calabrese Dry Sausage with Provolone Cheese.
	Torta Del Granchio (Not offered daily - offered as a Chef's feature), Chef Mario's Delicious Crabcake Prepared with Onions, Celery, Red Pepper and Basil, Served in a Lemon Butter Sauce.
Insalate & Zuppe
	Caprese Fresh Mozzarella on Tomato, Topped with Olive Oil and Basil.
	Insalata Alla Casa Mixed Field Greens Tossed in a Balsamic Dressing Topped with Fresh Roma Tomatoes.
	Insalata Alla Cesare Romaine Lettuce Tossed in a Caesar Dressing with Croutons.
	Zuppa Del Giorno Soup of the Day. Bowl / Cup
Pollame
	Petto Di Pollo Alla Modenese Chicken Breast Sautéed with White Wine, Olive Oil, Onions and Topped with Prosciutto Ham and Fontina Cheese.
	Piccata Di Pollo Al Limone Chicken Breast Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.
	Pollo Al Marsala Chicken Breast Sautéed in Marsala Wine with Crimini Mushrooms.
	Pollo Alla Florentina Chicken Breast Sautéed with White Wine, Olive Oil, Garlic and Spinach with a Touch of Cream.
	Pollo Alla Parmesan (Not offered daily - offered as a Chef's feature), Chicken Breast Breaded and Topped with Mozzarella Cheese, Parmesan Cheese, Tomato Sauce and Basil.
	Pollo Alla Pettirosso Chicken Breast Sautéed with White Wine, Olive Oil, Garlic, Red Pepper, Kalamata Olives, Capers and a Touch of Cream.
	Pollo Alla Scarpariello Chicken Breast Sautéed with White Wine, Olive Oil, Crimini Mushrooms, Garlic and Rosemary.
	Pollo Cacciatore Chicken Breast Sautéed with White Wine, Olive Oil, Fresh Roma Tomatoes, Crimini Mushrooms, Garlic and Capers.
	Pollo Dijon Chicken Breast Sautéed with White Wine, Olive Oil, Onions, Crimini Mushrooms in a Dijon Sauce with a Touch of Cream.
Primi Piatti
	Farfalle Alla Mario Farfalle Sautéed in Olive Oil with Sun Dried Tomatoes, Asparagus, Garlic and a Touch of White Wine in a Cream Sauce Tossed with Parmesan Cheese.
	Farfalle Mediterranean Farfalle Sautéed with Olive Oil, Fresh Roma Tomatoes, Kalamata Olives, Spinach, Pine Nuts, Garlic and Tossed with Feta and Parmesan Cheese.
	Fettuccine Alfredo Fettuccine Tossed in a Cream Sauce with Parmesan Cheese. A True Interpretation of Fettuccine Alfredo.
	Fettuccine Canpagnola Fettuccine, Chicken, Crimini Mushrooms, Fresh Roma Tomatoes, Sautéed in Olive Oil, Garlic and Tossed with Parmesan Cheese.
	Fettuccine Con Granchio Fettuccine Sautéed with Olive Oil, Blue Crab Meat, Garlic, Fresh Roma Tomatoes and a Touch of Cream.
	Fettuccine D'estate Fettuccine Sautéed with Olive Oil, Fresh Roma Tomatoes, Basil, Garlic and Tossed with Parmesan Cheese.
	Gnocchi Di Patate Sorrentina Homemade Potato Dumplings Served in a Tomato Sauce Tossed with Mozzarella Cheese.
	Lasagna Genovese (Not offered daily - offered as a Chef's feature), Homemade Layered Pasta with Chicken, Onion, Ricotta, Mozzarella and Parmesan Cheese in a Tomato Sauce.
	Linguine Alla Puttanesca Linguine Sautéed with Olive Oil, Kalamata Olives, Fresh Roma Tomatoes, Capers, Oregano and Garlic.
	Linguine Alla Vongole Fresh Littleneck Clams Served Over Linguine with Tomato or White Clam Sauce.
	Linguine Del Golfo Linguine Sautéed with Olive Oil, White Wine, Tiger Shrimp, Fresh Roma Tomatoes and Garlic.
	Mostaccioli Ai Quattro Formaggi Mostaccioli with Fontina, Gorgonzola, Parmesan and Provolone Cheese and a Touch of Cream.
	Mostaccioli Bolognese Mostaccioli in a Tomato Ground Beef Sauce made with Red Wine, Basil, Onion and Celery.
	Mostaccioli Con Pollo Pesto Mostaccioli with Chicken in a Pesto Sauce Tossed with Parmesan Cheese.
	Ravioli Pomodora Pasta Filled with Ricotta Cheese and Spinach and Served in Tomato Cream Sauce.
	Spaghetti Alla Carbonara Spaghetti Sautéed with White Wine, Onions and Bacon with Cream and Tossed with Parmesan Cheese and Eggs.
	Spaghetti Frutti Di Mare Spaghetti with Sautéed Calamari, Clams, Mussels, Shrimp, Fresh Roma Tomatoes in White Wine, Olive Oil and Garlic.
	Tortellini Michelangelo Cheese Tortellini with Bacon, Crimini Mushrooms, and Onions in Tomato Cream Sauce Tossed with Parmesan Cheese.
Secondi Piatti-carne E Pesce
	Filetto Monte Carlo 8 oz. Hand-Cut USDA Prime Filet Mignon Grilled and Sautéed with Crimini Mushrooms Flambéed with Brandy.
	Gamberi Alla Portovenere Tiger Shrimp Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and a Touch of Garlic.
	Pesce Del Giorno Fresh Fish of the Day.
Vitello
	Piccata Di Vitello Al Limone Veal Scaloppini Sautéed with White Wine, Olive Oil, Fresh Lemon Juice and Capers.
	Saltimbocca Alla Romana Veal Scaloppini Sautéed with White Wine, Olive Oil, Sage and Topped with Prosciutto Ham.
	Scaloppini Di Vitello Al Marsala Veal Scaloppini Sautéed in Marsala Wine with Crimini Mushrooms.
	Vitello Alla Florentina Veal Scaloppini Sautéed with White Wine, Olive Oil, Garlic and Spinach with a Touch of Cream.
	Vitello Alla Parmesan (Not offered daily - offered as a Chef's feature), Veal Scaloppini Breaded and Topped with Mozzarella Cheese, Parmesan Cheese, Tomato Sauce and Basil.
	Vitello Alla Pizzaiola Veal Scaloppini Sautéed in White Wine, Olive Oil and Garlic with Capers and Fresh Roma Tomatoes.

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Amalfi Restaurant

Antipasto Misto

Calamari Amalfitana

Calamari Fritti

Carpaccio Di Salmone

Cozze Alla Sorentina

Gamberi Fra Diavolo

Melanzane Alla Griglia

Melanzane Alla Parmesan

Mozzarella E Prosciutto Crudo

Portobello Farcito

Salsiccia Secca Alla Calabrese

Torta Del Granchio

Caprese

Insalata Alla Casa

Insalata Alla Cesare

Zuppa Del Giorno

Petto Di Pollo Alla Modenese

Piccata Di Pollo Al Limone

Pollo Al Marsala

Pollo Alla Florentina

Pollo Alla Parmesan

Pollo Alla Pettirosso

Pollo Alla Scarpariello

Pollo Cacciatore

Pollo Dijon

Farfalle Alla Mario

Farfalle Mediterranean

Fettuccine Alfredo

Fettuccine Canpagnola

Fettuccine Con Granchio

Fettuccine D'estate

Gnocchi Di Patate Sorrentina

Lasagna Genovese

Linguine Alla Puttanesca

Linguine Alla Vongole

Linguine Del Golfo

Mostaccioli Ai Quattro Formaggi

Mostaccioli Bolognese

Mostaccioli Con Pollo Pesto

Ravioli Pomodora

Spaghetti Alla Carbonara

Spaghetti Frutti Di Mare

Tortellini Michelangelo

Filetto Monte Carlo

Gamberi Alla Portovenere

Pesce Del Giorno

Piccata Di Vitello Al Limone

Saltimbocca Alla Romana

Scaloppini Di Vitello Al Marsala

Vitello Alla Florentina

Vitello Alla Parmesan

Vitello Alla Pizzaiola

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