Indianapolis Restaurants » Adobo Grill Menu
Adobo Grill
Tel: (317) 915-9990
Address: 4939 E. 82nd Street, Indianapolis IN
Cuisine: Mexican
Average Price: $ ($10 and under)
Features:
Kid Friendly
Brunch
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Antojitos
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Adobo Chopped SaladChopped romaine, grilled chicken, bacon, roasted corn, tomato, fresco cheese, avocado, black beans, egg, red onion; with guacamole dressing
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Ahi Tuna Tiraditos“Sashimi style” dressed with sesame seed-árbol salsa and serrano-cilantro “water”
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Baby OctopusWith fresh lime juice, avocado, guajillo, spinach and potato
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CazuelasEarthenware casseroles right out of the oven, topped with cheese and served with home-made soft corn tortillas for making your own tacos, Three Cheese with tomatillo salsa $7.50, Chicken & mushrooms in creamy poblano salsa $7.99, Chorizo with zucchini and
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CevicheCeviche is fresh fish or other seafood that is “cooked” with the acidity of fresh citrus juice such as lime and orange.
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Fresh Shucked Delaware Bay OystersWith habanero jelly
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GuacamolePrepared tableside with jicama chips
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Quesadillas De HuitlacocheCorn mushroom and chihuahua cheese
with tomatillo guacamole and ancho salsa
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SalmonCured in brown sugar-tequila with chipotle mayo, pineapple pico de gallo
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ScallopsWith prickly pear juice and jicama slaw
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ShrimpClassic Acapulco cocktail style with morita, avocado and tomato
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Tamales De BarbacoaChicken tamales steamed in corn husk served with morita salsa, sour cream and cheese
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TilapiaLime marinated with red peppers, capers, olives and avocado
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TunaMarinated in mango juice with pico de gallo and tomato
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From The Grill
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Lomito Con Mole Negro OaxaqueAdobo marinated pork tenderloin with Oaxacan black mole; spinach and fresh
corn tamal
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Monte AlbanAdobo marinated skirt steak layered with guacamole, tomatoes, pasilla salsa & refried pinto’s
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Postres
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Chocolate TamalRight out of the oven with vanilla bean ice cream; chocolate sauce
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FlanTraditional vanilla custard with caramel sauce
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Homemade Ice CreamMéxican Abuelita chocolate, Vanilla bean and fresh strawberry
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Tacos
Served on handmade corn tortillas
with refried beans and Mexican rice | ||
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Al PastorAdobo marinated slow-roasted pork with ancho salsa and pineapple pico de gallo
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Carne Al La PlanchaSteak with cascabel salsa, puerco beans, fresco cheese and lettuce
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Pollo Al CarbonGrilled chicken breast with grilled peppers and onions, tomatillo and chipotle salsas
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Traditional Entrees
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Callos De HachaPan-seared bacon wrapped sea scallops served in creamy ancho salsa; poblano smashed potatoes
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Enchiladas De PolloChicken enchiladas basted in ranchero and tomatillo salsas with sour cream, cheese and red onion; refried black beans
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Enchiladas De VegetalesRoasted vegetables in creamy tomatillo salsa; sour cream, cheese, red onion, black beans
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Pechuga Rellena De HuitlacocheChicken breast stuffed with mushroom and cheese in poblano cream salsa with Mexican rice
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Tilapia A La VeracruzanaSauteed tilapia filet with rustic, Gulf-style sauce of tomatoes and olives, avocado; sautéed spinach
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