14 West Restaurant Menu | American (New) | Indianapolis, IN 46204 (317) 636-1414 - Food Reviews and Images

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14 West Menu

Menu
	Starters
	1 2 3 4 5 Panko Crusted Chicken apricot preserve, ginger, soy dipping sauce
	1 2 3 4 5 Duck Satay cucumber relish, coconut, peanut butter sauce
	1 2 3 4 5 Panned Veal Sweetbreads crimini mushrooms, fennel salad, marsala sauce
	1 2 3 4 5 Beef Carpaccio crisp gorgonzola polenta, mixed greens, shaved parmesan
	1 2 3 4 5 Tempura Fried Calamari spicy sweet mustard sauce
	1 2 3 4 5 Asian Tuna Tartare ginger oil, waffle potato crisps
	1 2 3 4 5 Shrimp Cocktail horseradish-wasabi cocktail sauce
	1 2 3 4 5 14 West Crab Cake apple salad, smoked bacon emulsion
	1 2 3 4 5 Dijon Chicken Spring Roll acai berry dipping sauce
	Salads and Soup
	1 2 3 4 5 Mixed Green Salad hearts of palm, cucumbers, carrots, onions, house made ranch
	1 2 3 4 5 Caesar Salad romaine, traditional caesar dressing, garlic croutons
	1 2 3 4 5 Spinach Salad grilled portabella, pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette
	1 2 3 4 5 Chopped Salad bacon, onion, blue cheese, cucumber, hearts of palm, roasted tomato dressing, fried leek
	1 2 3 4 5 Spring Whole Grain Salad English peas, heirloom raddish, pea sprouts, feta cheese, smoked tout, dill vinaigrette
	1 2 3 4 5 Lobster and Corn Chowder clams, apple smoked bacon, truffle oil
	1 2 3 4 5 Chef's Soup of The Day
	Sides
	1 2 3 4 5 Lobster Brie Mac and Cheese ditalini, grana padana, lobster, brie cream sauce
	1 2 3 4 5 Roasted Seasonal Vegetables hand-turned carrots, French green beans
	1 2 3 4 5 Asparagus steamed, Hollandaise topped
	1 2 3 4 5 Cheddar Whipped Potatoes vermont white cheddar
	Entrees
	1 2 3 4 5 Grilled Spring Vegetable Lasagna grilled eggplant, squash, spinach, Swiss cheese, ricotta
	1 2 3 4 5 Gorgonzola Chicken Rags chipotle, tomato, gorgonzola cream sauce
	1 2 3 4 5 Lobster Ravioli oven roasted tomatoes, basil, black pepper mascarpone
	1 2 3 4 5 Seafood Linguine scallops, calamari, shrimp, white wine, tomatoes, basil
	1 2 3 4 5 Free Range Chicken Ravioli sausage, truffle stuffing, spinach, polenta saute, marsala sauce
	1 2 3 4 5 Double-Cut Pork Chop pear chutney, vermont white cheddar whipped potatoes
	1 2 3 4 5 Filet of Beef herb buttered mushrooms, cheddar whipped potatoes
	1 2 3 4 5 Dry Aged Strip Steak melted onions, cheddar whipped potatoes
	1 2 3 4 5 Pan Seared Lamb Chops spring mushroom, lentil ragout, watercress pesto vinaigrette
	1 2 3 4 5 Pepper Crusted Bone-In Ribeye young vegetables, cheddar whipped potatoes
	1 2 3 4 5 Grilled Kansas City Veal Strip Steak dry BBQ rub, baked beans, coleslaw
	1 2 3 4 5 Grilled Slow Roasted Salmon Steak summer squash gratin, fava bean sauce
	1 2 3 4 5 Pan Seared Grouper Chinese cabbage, wheat berry pilaf, tamarind onion marmalade, soy glazed carrots
	1 2 3 4 5 Halibut Monte Cristo prosciutto, egg battered, sourdough bread, sauteed spinach, mornay sauce
	1 2 3 4 5 Pan Scallops spicy cranberry, radish salad, sambucca buerre blanc
	1 2 3 4 5 Seared Rare Tuna quinoa salad, fried plantains, coconut, avocado nage

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