Greenwood Restaurants » Stir Crazy Cafe Menu
Stir Crazy Cafe
Tel: (317) 888-6200
Address: 1251 US Highway 31 N, Greenwood IN
Cuisine: Thai
Average Price: $$ ($11 to $30)
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Appetizers
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Ahi Tuna & Avocado PokeTower of marinated Ahi tuna, avocado, red onion and sesame seeds, served on ginger-lime and sriracha sauces,*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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Chicken Imperial RollsCrispy Vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce
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Chicken SataySeared chicken skewers served with a peanut dipping sauce and an Asian slaw
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Coconut ShrimpCrispy tail-on shrimp, served with a sweet chili orange dipping sauce
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Crab Cake Hand RollsPanko encrusted crab cakes, daikon sprouts, sushi rice and dynamite sauce rolled in a sesame soy wrapper q
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Crab RangoonsCrispy wontons filled with seasoned cream cheese and crab meat
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Crispy Sesame CalamariServed with wasabi cocktail and sweet chili dipping sauces
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EdamameLightly salted soybeans in the pod , Also available with spicy salt, vegetarian
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Five Spice RibsTender pork spare ribs glazed with a hoisin plum sauce, served with an Asian slaw
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Lettuce WrapsA special blend of chicken, vegetables and spices, served with cool, crisp lettuce cups Also available vegetarian with tofu, vegetarian
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Mu Shu Duck WrapsRoasted duck breast, scallion and cabbage filled mu shu wraps served with a zesty hoisin sauce
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Pot StickersPan seared and served with light soy ginger and mild chili plum dipping sauces, Choice of chicken or pork
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Thai Sticky WingsLarge chicken wings tossed in our signature Thai sweet chili sauce
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Vegetaetable Spring RollsCrispy and delicate, served with a Vietnamese style sweet and sour sauce
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Wok Seared Tuna SashimiServed rare with a grilled shiitake mushroom salad and drizzled with a soy wasabi sauce, Spicy, Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness hot
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Beef&pork
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Beef & BroccoliA classic Chinese-style dish
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Five Spice RibsTender pork spare ribs glazed with a hoisin plum sauce, served with vegetable fried rice and Asian slaw
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Ginger BeefWith pea pods, scallions, mushrooms and onions in a flavorful ginger sauce
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Hong Kong SteakSliced filet mignon served with onions and mushrooms in a spicy pepper brown sauce, slightly spicy, *Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness
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Japanese SteakGrilled filet mignon topped with a soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions, *Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk
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Mongolian BeefWith mushrooms and scallions in a sweet soy ginger sauce, served on a bed of Crispy glass noodles (not served with rice)
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Sweet & Sour PorkTender pieces of Crispy pork tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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Sweet & Spicy PorkTender pieces of Crispy pork tossed in a Thai sweet chili sauce
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Vietnamese Lemongrass Pork TenderloinGrilled pork tenderloin served with coconut rice and teriyaki glazed green beans
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Beer - Asian
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Kirin Lager |
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Kirin Light |
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Sapporo Light |
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Singha |
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Tsingtao |
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Beer - Big Asian
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Asahi Dry |
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Kirin Ichiban |
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Sapporo(16–22 oz)
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Tsingtao |
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Beer - Domestic
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Bud Light |
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Budweiser |
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Coors Light |
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Miller Genuine Draft |
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Miller Lite |
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Beer - Imports/microbrews
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Pauli Girl N/a |
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Amstel Light |
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Blue Moon |
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Corona |
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Guinness |
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Heineken |
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Heineken Light |
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Samuel Adams |
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Samuel Adams Light |
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Sierra Nevada |
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Beverages
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Cool Refreshing Non-alcoholic Drinks |
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Fresh Fruit SpritzersMango or Passion Fruit
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Fresh Squeezed Lemonade |
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Iced Teas/coffeeFresh brewed Iced Tea, Thai Iced Coffee and Thai Iced Tea
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Specialty Hot TeasLoose leaf teas brewed tableside in a traditional Asian cast iron pot. Your choice of Herbal Tea, Green Tea or Black Tea
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Strawberry LemonadeSweet strawberries and freshly made lemonade
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Chicken
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Cashew ChickenWith scallions, bamboo shoots, red peppers and shiitake mushrooms
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Kung Pao ChickenWith scallions, red peppers, carrots, peanuts and hot chili peppers, spicy
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Orange Peel ChickenCrispy chicken tossed with broccoli in a classic orange sauce, slightly spicy
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Sesame ChickenTender pieces of Crispy chicken tossed with sesame seeds in a sweet mango sauce
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Singapore ChickenWith carrots, snap peas and onions in a spicy yellow curry sauce, spicy
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Sweet & Sour ChickenTender pieces of Crispy chicken tossed with broccoli, red and green peppers, onions, carrots and pineapple in a sweet and tangy sauce
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Sweet & Spicy ChickenTender pieces of Crispy chicken tossed in a Thai sweet chili sauce, slightly spicy
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Szechuan ChickenWith mushrooms, onions, broccoli and red peppers in a spicy Szechuan sauce, slightly spicy
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Teriyaki ChickenGrilled chicken breast glazed with teriyaki sauce and served with stir-fried vegetables
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Crazy Pu Pu Platter
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Crazy Pu Pu PlatterCreate a custom combo of tasty appetizers to share. Served with nutty noodles 14, select two items from each group. Group 1 - five spice ribs, crab rangoons, coconut shrimp, chicken satay, Group 2 - vegetable spring rolls, chicken imperial rolls, chicken
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Desserts
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Chocolate MonsoonThree scoops of velvety chocolate mousse in Crispy wonton shells topped with seasonal berries and whipped cream
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Mandarin Chocolate FondueOur signature milk chocolate fondue with fresh pineapples, strawberries, mangos, bananas and cinnamon sugar wontons. Serves up to 4 people
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Mango CrGarnished with diced mango
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Our Famous Banana WontonsFilled with bananas and white chocolate, sprinkled with cinnamon sugar and topped with vanilla ice cream and housemade caramel sauce
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PyphoonOur housemade ice cream pie layered with coffee, chocolate and Swiss almond Haagen Daz ice cream on an oreo cookie crust and drizzled with housemade caramel sauce
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Tropical Fruit ParadiseFresh seasonal fruits and mango sorbet topped with toasted coconut and served with coconut crème anglaise
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Noodles, Rice & Bowls
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Bangkok NoodlesFlat wheat noodles, green beans, bamboo shoots, red peppers and basil in a spicy red curry sauce., slightly spicy
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Blazing NoodlesFlat wheat noodles tossed with snap peas, carrots, scallions, fresno peppers and fresh Thai basil in a spicy chili sauce., Very Spicy
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Chicken & Dumpling BowlThin egg noodles with chicken dumplings, chicken and vegetables in our housemade Chinese chicken broth
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Coconut Curry Vegetables(Our favorite vegetarian dish),tossed with tofu, carrots, peapods, onions, green beans, red peppers and fresh basil in a slightly spicy red curry sauce. Served with shanghai noodles, vegetarian, slightly spicy
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Double Pan-fried NoodlesThin, semi-crisp egg noodles topped with carrots, Chinese broccoli, celery and onions in a mild brown sauce.
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Edamame Teriyaki BowlCarrots, yellow squash, zucchini, broccoli and red peppers tossed in our teriyaki sauce, vegetarian, slightly spicy
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Kung Pao NoodlesLo-mein noodles with red peppers, carrots, scallions and peanuts in a spicy brown sauce. , Spciy
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Pad ThaiThin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce • chicken 11 • shrimp 13
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Stir Crazy Fried RiceYour choice of white or brown rice wok tossed with vegetables, egg and our special blend of spices. Chicken, beef, pork or shrimp
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Thai Curry BowlThin rice noodles and vegetables in a coconut curry broth., slightly spicy
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Vietnamese Pho BowlThin rice noodles, flank steak, shrimp, onions and scallions in a seasoned chicken broth
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Seafood
ENTReES Served with your choice of white or brown rice substitute fried rice for $1.75 | ||
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Asian Cajun TunaAhi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach, slightly spicy,Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of f
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Cashew Encrusted TilapiaFresh tilapia drizzled with a tangy peanut vinaigrette, served with garlic spinach
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Miso Glazed Chilean Sea BassFresh Chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans
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Sesame ShrimpCrispy shrimp tossed with sesame seeds in a sweet mango sauce
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Singapore ShrimpWith carrots, snap peas and onions in a spicy yellow curry sauce, spicy
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Szechuan ShrimpWith mushrooms, onions, broccoli and red peppers in a spicy Szechuan sauce, slightly spicy
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Wasabi SalmonFresh filet of salmon grilled and topped with grilled shiitake mushrooms and our signature soy wasabi sauce, served with garlic spinach
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Soups & Salads
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Asian CaesarRomaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing with grilled
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Asian Chicken Noodle SoupMade with our housemade Chinese chicken broth
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Chinese Chicken SaladField greens, napa cabbage, vegetables, oranges and Crispy wonton noodles tossed in our plum hoisin vinaigrette and lightly drizzled with a tangy
peanut vinaigrette
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Fuji Tuna SaladWok seared tuna sashimi and grilled shiitake mushrooms served with mixed greens and apples in our signature wasabi soy dressing
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Hot & Sour SoupWith pork, bamboo shoots, tofu and shiitake mushrooms, slightly spicy
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Mandarin Duck Breast SaladWarm roasted duck breast, napa cabbage, romaine, mango, red peppers, scallions and Crispy egg noodles tossed in an orange hoisin vinaigrette and topped with Crispy cellophane noodles
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Mango Salmon SaladFresh grilled salmon on a bed of field greens tossed with fresh mango, red onions and toasted almonds in a light ginger soy vinaigrette
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Specials
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Almond Crusted ChickenCrispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas and carrots on a bed of brown rice
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Crispy Szechuan Chow FunCrispy wide rice noodles, onions, mushrooms, red peppers and Chinese broccoli in a spicy Szechuan sauce
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Dim SumTraditional Dim Sum with a duo of Char Su pork buns and Shrimp Shumai dumplings, served with a trio of dipping sauces
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Green Curry MusselsOne pound of fresh Prince Edward Island black mussels wok tossed in a green curry sauce with shanghai wheat noodles, lemongrass, red peppers and Thai basil
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Honey And Pepper Glazed Duck BreastGlazed roasted duck breast on a bed of double pan fried noodles, onions, celery and carrots
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Specialty Drinks & Beer - Frozen Drinks
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Banana WontonAn ice cream drink with fresh banana, rum and Kahlua
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Mango MargaritaOur house specialty made with fresh mango puree
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Specialty Drinks & Beer - Hot Sake
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Gekkeikan Traditional SakeAromatic with a round mellow flavor
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Specialty Drinks & Beer - Martinis
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Geisha CosmoAbsolut citron, triple sec, cranberry juice and fresh-squeezed lime
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Green DragonOur version of the popular sour apple martini made with absolut vodka, Sour Apple Pucker and a splash of Midori
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Jade MonkeyCoconut rum, Midori, fresh mango and pineapple juices
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Mango MangoAbsolut vodka with fresh mango puree, triple sec and a splash of lime...very refreshing!
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Strawberry GintiniBombay Sapphire gin, triple sec, fresh muddled strawberries, ginger syrup and lime
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Thai FrappetiniAbsolut vaniliavanilia, Starbuck’s Coffee Liqueur, Godiva White Chocolate Liqueur and our housemade Thai coffee
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Tropical StormAbsolut vodka mixed with fresh mango, passion and pineapple juices...guaranteed to blow you away!
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Specialty Drinks & Beer - Mixed Drinks
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Bangkok TeaOur version of a Long Island Iced Tea with a splash of mango
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Mango MojitoHavana meets Hong Kong in this thirst-quenching concoction of premium Cruzan Rum, cane sugar, fresh mint, mango and lime with a splash of soda water
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Passion ParadiseAbsolut vodka, amaretto and passion fruit puree...let it take you away!
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Stir Crazy Mai TaiOur signature blend of three Cruzan Rums (Estate Dark, Black Strap, and Coconut) and fresh tropical juices
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Specialty Drinks & Beer - Plum Wine
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Gekkeikan Plum WineA subtle plum flavor...great with spicy dishes!
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Specialty Drinks & Beer - Sake
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Gekkeikan Haiku SakeVery smooth with a hint of apple...great with fish or chicken
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