Wildfire Restaurant Menu | American | Schaumburg, IL 60173 (847) 995-0100 - Food Reviews and Images

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Wildfire Menu

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Dinner
STARTERS served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 Baked French Onion Soup Swiss cheese crusted; garlic crouton
	1 2 3 4 5 Grilled Chicken and Portobello Mushroom Skewers Sesame ginger sauce
	1 2 3 4 5 Spinach and Artichoke Fondue Garlic toast points
	1 2 3 4 5 Four Cheese Crusted Portobello Mushrooms Stuffed with fresh garlic spinach
	1 2 3 4 5 Crispy Fried Calamari Cocktail and ranch dipping sauces
	1 2 3 4 5 Wood Oven Baked Goat Cheese Tomato basil sauce, focaccia
	1 2 3 4 5 Horseradish-Crusted Cherrystone Clams Baked in our wood burning oven
	1 2 3 4 5 Wild Mushroom Pizza Portobello and cremini mushrooms with swiss and asiago cheese
	1 2 3 4 5 Wood Oven Roasted Crab Cakes Mustard mayonnaise
	1 2 3 4 5 Crab Crusted Stuffed Shrimp Roasted with garlic breadcrumbs
	1 2 3 4 5 Roasted Sea Scallop Skewers Bacon wrapped, apricot sauce
	1 2 3 4 5 Jumbo Shrimp Cocktail Chilled gulf shrimp with zesty cocktail sauce and lemon wedges
	1 2 3 4 5 Wildfire Wood Oven Roasted Mussels Oven fired in a cast iron skillet with garlic herb butter (seasonal availability)
SALADS served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 House Salad Bowl Mixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house vinaigrette, or blue cheese dressing
	1 2 3 4 5 Goat Cheese and Field Greens Salad Wood roasted vegetables, balsamic vinaigrette
	1 2 3 4 5 Chopped Tomato and Red Onion Salad Blue cheese dressing, crumbled blue cheese, and chopped lettuce
	1 2 3 4 5 Caesar Salad Crisp Romaine lettuce, parmesan cheese, and garlic croutons. Add Char Crusted Chicken $3.00/Planked Salmon $4.00/Sliced Tenderloin $4.00
	1 2 3 4 5 Spinach Salad Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing
	1 2 3 4 5 Wildfire Chopped Salad Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette
	1 2 3 4 5 Teriyaki Chicken Salad Mixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, Asian Vinaigrette
	1 2 3 4 5 Grilled Steak and Blue Cheese Salad Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrett
SANDWICHES Served with homemade cole slaw and french fries.served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 Black Angus Burger Char-grilled, lettuce and tomato With Wisconsin cheddar, jalapeno jack, swiss, american, or blue cheese
	1 2 3 4 5 Stuffed Burger of the Day Preparation varies; ask your server
	1 2 3 4 5 Pretzel Crusted Fish Sandwich Shredded lettuce, pickled peppers, tartar sauce
	1 2 3 4 5 Grilled Portobello Mushroom With Goat Cheese Field greens, roasted peppers and onions, balsamic vinaigrette, on onion ciabatta
	1 2 3 4 5 Grilled Chicken Club Grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato
	1 2 3 4 5 Mustard Crusted Chicken Sandwich Lettuce and tomato on a pretzel roll
	1 2 3 4 5 Peppercorn Tenderloin Steak Sandwich Oven dried tomatoes, lettuce, grilled red onions, and ranch dressing
	1 2 3 4 5 Prime Rib French Dip A classic sandwich served with melted cheese and au jus
FILET MIGNON Wildfire filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor. For the lighter appetite - try our petite filet. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 Filet Mignon Broiled to perfection
	1 2 3 4 5 Black Peppercorn Filet Seared with spicy black peppercorns
	1 2 3 4 5 Horseradish Crusted Filet OUR SPECIALTY! Wrapped in bacon and topped with a horseradish crust
	1 2 3 4 5 Surf & Turf Filet and crab crusted lobster tail
	1 2 3 4 5 Basil Hayden's® Bourbon Tenderloin Tips Marinated for a special flavor
	1 2 3 4 5 Filet Medallions Oscar Lump Crab, asparagus, bearnaise sauce
	1 2 3 4 5 Blue Cheese Crusted Filet Broiled with a blue cheese crust
	1 2 3 4 5 Wildfire Bone-In Filet A very special cut
STEAKS AND CHOPS Wildfire filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor. For the lighter appetite - try our petite filet. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 New York Strip Steak Broiled to its fullest flavor
	1 2 3 4 5 Char Crusted® Rib Eye "Prime Rib" chop, served au jus
	1 2 3 4 5 Lamb Porterhouse Chops Colorado's finest lamb
	1 2 3 4 5 Bone-in New York Strip Steak Served with au jus
	1 2 3 4 5 Romanian Skirt Steak Served with grilled red onions
	1 2 3 4 5 Mushroom Crusted Pork Chops All Natural Farm Raised
	1 2 3 4 5 Porterhouse Steak Two favorite cuts - New York Strip and Filet Mignon - in a single steak
ROASTED PRIME RIB OF BEEF The "King of Roasts" is rubbed with fresh garlic, and slowly roasted. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 Prime Rib Regular Cut 10oz with horseradish sauce, au jus
	1 2 3 4 5 Prime Rib Large Cut 16oz with horseradish sauce, au jus
	1 2 3 4 5 Prime Rib "Chicago Cut" 22oz with horseradish sauce, au jus
FRESH FISH AND SEAFOOD All roasted in our wood burning oven. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Cheddar double stuffed potato (extra charge)
	1 2 3 4 5 Cedar Planked Salmon Brown sugar soy glaze
	1 2 3 4 5 Coconut Shrimp Ginger coconut sauce
	1 2 3 4 5 Swordfish "London Broil" Roasted tomatoes and red onions
	1 2 3 4 5 East Coast Sea Scallops Lemon butter sauce
	1 2 3 4 5 Tuna Steak Teriyaki Ponzu sauce and wasabi cream
ROASTED CHICKEN All Natural. Served with redskin mashed potatoes, french fries, broccoli with herb butter or wild rice. *Sorry all white meat not available
	1 2 3 4 5 Spit-Roasted Herb Chicken* Marinated with a special blend of herbs and spices
	1 2 3 4 5 Barbecued Chicken* Spit roasted and basted in our special recipe barbecue sauce
	1 2 3 4 5 Lemon Pepper Chicken Breast Roasted in our woodburning oven
BARBECUE AND COMBOS Served with homemade cole slaw, apple sauce and french fries. Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Wildfire cheddar double stuffed potato (extra charge) *Sorry all white meat not available
	1 2 3 4 5 Baby Back Ribs Slow smoked, grilled with our special recipe barbecue sauce (Full and half slab available)
	1 2 3 4 5 Chicken & Baby Back Ribs Combo* Half a barbecued chicken and a half slab of our baby back ribs
	1 2 3 4 5 Honey Mustard Glazed St. Louis Ribs Smoked and char broiled with honey mustard barbecue sauce
	1 2 3 4 5 Chicken & St. Louis Ribs Combo* Half a barbecued chicken and a half slab of Honey Mustard Glazed St. Louis ribs
	1 2 3 4 5 Ribs & Ribs A platter of a half slab of baby back ribs and a half slab of Honey Mustard Glazed St. Louis ribs
POTATOES AND VEGETABLES
	1 2 3 4 5 Wildfire Creamed Spinach
	1 2 3 4 5 Wood Roasted Mushroom Caps
	1 2 3 4 5 Steamed Broccoli with Herb Butter
	1 2 3 4 5 Wildfire Wild Rice
	1 2 3 4 5 Redskin Mashed Potatoes
	1 2 3 4 5 Giant Baked Potato
	1 2 3 4 5 BBQ Rubbed Sweet Potato
	1 2 3 4 5 White Cheddar Au Gratin Potatoes
	1 2 3 4 5 Cheddar Double Stuffed Potat

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