Schaumburg Restaurants » Wildfire Menu
Wildfire
| FoodieBytes Menu Rating | |
 4.07693 out of 5
| (based on 13 reviews) |
Tel: (847) 995-0100
Address: 1250 E. Higgins Rd., Schaumburg IL
Cuisine: American,Salads,Sandwiches
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Barbecue And Combos
Served with homemade cole slaw, apple sauce and french fries. Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge) Wildfire cheddar double stuffed potato | ||
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Baby Back Ribs4 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Slow smoked, grilled with our special recipe barbecue sauce (Full and half slab available)
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Chicken & Baby Back Ribs Combo*Half a barbecued chicken and a half slab of our baby back ribs
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Chicken & St. Louis Ribs Combo*Half a barbecued chicken and a half slab of Honey Mustard Glazed St. Louis ribs
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Honey Mustard Glazed St. Louis RibsSmoked and char broiled with honey mustard barbecue sauce
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Ribs & RibsA platter of a half slab of baby back ribs and a half slab of Honey Mustard Glazed St. Louis ribs
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Filet Mignon
Wildfire filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor. For the lighter appetite - try our petite filet. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccol | ||
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Basil Hayden'sMarinated for a special flavor
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Black Peppercorn Filet4 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Seared with spicy black peppercorns
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Blue Cheese Crusted FiletBroiled with a blue cheese crust
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Filet Medallions OscarLump Crab, asparagus, bearnaise sauce
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Filet Mignon5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Broiled to perfection
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Horseradish Crusted FiletOUR SPECIALTY! Wrapped in bacon and topped with a horseradish crust
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Surf & TurfFilet and crab crusted lobster tail
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Wildfire Bone-in FiletA very special cut
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Fresh Fish And Seafood
All roasted in our wood burning oven. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White ch | ||
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Cedar Planked SalmonBrown sugar soy glaze
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Coconut ShrimpGinger coconut sauce
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East Coast Sea ScallopsLemon butter sauce
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Swordfish "london Broil"Roasted tomatoes and red onions
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Tuna Steak TeriyakiPonzu sauce and wasabi cream
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Potatoes And Vegetables
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Bbq Rubbed Sweet Potato |
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Cheddar Double Stuffed Potat |
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Giant Baked Potato |
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Redskin Mashed Potatoes |
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Steamed Broccoli5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
with Herb Butter
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White Cheddar Au Gratin Potatoes5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
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Wildfire Creamed Spinach5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
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Wildfire Wild Rice |
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Wood Roasted Mushroom Caps |
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Roasted Chicken
All Natural. Served with redskin mashed potatoes, french fries, broccoli with herb butter or wild rice. *Sorry all white meat not available | ||
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Barbecued Chicken*Spit roasted and basted in our special recipe barbecue sauce
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Lemon Pepper Chicken BreastRoasted in our woodburning oven
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Spit-roasted Herb Chicken*Marinated with a special blend of herbs and spices
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Roasted Prime Rib Of Beef
The "King of Roasts" is rubbed with fresh garlic, and slowly roasted. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed | ||
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Prime Rib "chicago Cut"22oz with horseradish sauce, au jus
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Prime Rib Large Cut16oz with horseradish sauce, au jus
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Prime Rib Regular Cut10oz with horseradish sauce, au jus
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Salads
served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge | ||
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Caesar SaladCrisp Romaine lettuce, parmesan cheese, and garlic croutons. Add Char Crusted Chicken $3.00/Planked Salmon $4.00/Sliced Tenderloin $4.00
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Chopped Tomato And Red Onion SaladBlue cheese dressing, crumbled blue cheese, and chopped lettuce
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Goat Cheese And Field Greens SaladWood roasted vegetables, balsamic vinaigrette
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Grilled Steak And Blue Cheese SaladMarinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrett
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House Salad BowlMixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house vinaigrette, or blue cheese dressing
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Spinach SaladBaby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing
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Teriyaki Chicken SaladMixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, Asian Vinaigrette
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Wildfire Chopped SaladMixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus vinaigrette
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Sandwiches
Served with homemade cole slaw and french fries.served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge | ||
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Black Angus Burger3 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Char-grilled, lettuce and tomato With Wisconsin cheddar, jalapeno jack, swiss, american, or blue cheese
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Grilled Chicken ClubGrilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato
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Grilled Portobello Mushroom With Goat CheeseField greens, roasted peppers and onions, balsamic vinaigrette, on onion ciabatta
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Mustard Crusted Chicken SandwichLettuce and tomato on a pretzel roll
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Peppercorn Tenderloin Steak SandwichOven dried tomatoes, lettuce, grilled red onions, and ranch dressing
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Pretzel Crusted Fish SandwichShredded lettuce, pickled peppers, tartar sauce
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Prime Rib French DipA classic sandwich served with melted cheese and au jus
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Stuffed Burger Of The DayPreparation varies; ask your server
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Starters
served with a choice of redskin mashed potatoes, wild rice, french fries, or broccoli with herb butter Barbecue rubbed sweet potato or giant baked potato (extra charge) Wildfire creamed spinach (extra charge) White cheddar au gratin potatoes (extra charge | ||
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Baked French Onion Soup4 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Swiss cheese crusted; garlic crouton
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Crab Crusted Stuffed ShrimpRoasted with garlic breadcrumbs
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Crispy Fried Calamari2 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Cocktail and ranch dipping sauces
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Four Cheese Crusted Portobello MushroomsStuffed with fresh garlic spinach
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Grilled Chicken And Portobello Mushroom SkewersSesame ginger sauce
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Horseradish-crusted Cherrystone Clams5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Baked in our wood burning oven
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Jumbo Shrimp Cocktail3 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Chilled gulf shrimp with zesty cocktail sauce and lemon wedges
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Roasted Sea Scallop Skewers5 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Bacon wrapped, apricot sauce
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Spinach And Artichoke FondueGarlic toast points
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Wild Mushroom PizzaPortobello and cremini mushrooms with swiss and asiago cheese
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Wildfire Wood Oven Roasted MusselsOven fired in a cast iron skillet with garlic herb butter (seasonal availability)
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Wood Oven Baked Goat CheeseTomato basil sauce, focaccia
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Wood Oven Roasted Crab CakesMustard mayonnaise
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Steaks And Chops
Wildfire filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor. For the lighter appetite - try our petite filet. served with a choice of redskin mashed potatoes, wild rice, french fries, or broccol | ||
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Bone-in New York Strip SteakServed with au jus
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Char Crusted"Prime Rib" chop, served au jus
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Lamb Porterhouse ChopsColorado's finest lamb
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Mushroom Crusted Pork ChopsAll Natural Farm Raised
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New York Strip SteakBroiled to its fullest flavor
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Porterhouse SteakTwo favorite cuts - New York Strip and Filet Mignon - in a single steak
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Romanian Skirt Steak3 out of 5
(Based on 1 reviews. Last reviewed on 10 Dec 2010 )
Served with grilled red onions
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