Brunch | |
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BRUNCH
All Brunch items are served with fresh muffins and housemade honey butter
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FRENCH TOAST WITH BERRIES
Our batter-dipped brioche sauteed until golden brown and topped with fresh berries, Mascarpone cream cheese, powdered sugar and housemade syrup
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CINNAMON APPLE PANCAKES
Housemade pancakes with maple syrup, pecan streusel and fresh berries
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BACON, EGG & FONTINA PANINI
On grilled brioche with oven roasted tomatoes and black pepper mayonnaise Served with fresh fruit
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FRITTATA AL FORNO
Traditional Tuscan preparation layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke and Fontina cheese served with fresh fruit
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BRIO FRITTATA DI GIORNO
Chef’s special omelet of the day served with potatoes peperonata
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EGGS BENEDICTANO
A Tuscan twist on a classic Served on toasted brioche with hollandaise sauce, fresh fruit and potatoes peperonata
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GRILLED SALMON & SWEET POTATO HASH
With a poached egg, housemade Hollandaise and charred tomato
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BISTECCA & SWEET POTATO HASH
Grilled beef tenderloin and a poached egg with red wine veal sauce, truffle oil and green onions
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BISTECCA ALLA ROMANO
Grilled beef tenderloin, poached eggs, Romano-crusted tomatoes and housemade Hollandaise with fresh fruit
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CRAB CREPES
With jumbo lump crab, smoked Mozzarella, scrambled eggs, asparagus and Hollandaise and charred tomato Served with potatoes peperonata and fresh fruit
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ROASTED TURKEY CREPES
With Applewood bacon, Fontina and Parmesan cream Served with potatoes peperonata and fresh fruit
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PRIMI
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MASCARPONE YOGURT PARFAITO
TUSCAN BRUNCH FAVORITE” With Fresh fruit and pecan streusel crunch
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MUSHROOM RAVIOLI & BROWN BUTTER
With butternut squash, Gorgonzola Dolce, sage and truffle oil
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ROASTED GARLIC, SPINACH & ARTICHOKE DIP
Served bubbling hot with wood-fired Parmesan flatbread
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BEEF CARPACCIO
Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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CALAMARI FRITTO MISTO
Fried to a crisp golden brown with peperoncini
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SPICY SHRIMP PEPERONATA
Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto
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BRUSCHETTA & FLATBREADS
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ROASTED RED PEPPER & FRESH MOZZARELLA BRUSCHETTA
With fresh basil and balsamic drizzle
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MUSHROOM BRUSCHETTA
Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle
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PROSCIUTTO & GRILLED ASPARAGUS BRUSCHETTA
With Pinot Noir onions and Fontina cheese
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SLICED STEAK BRUSCHETTA
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing
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BRIO’S BRUCHETTA QUATRO: GREAT FOR SHARING
A sampling of our four hosemade Bruschettas
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MARGHERITA FLATBREAD
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
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POLLO AL FORNO FLATBREAD
Grilled chicken, tomato, bacon, Feta cheese, green onions with tomato sauce and a creamy Parmesan drizzle
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SAUSAGE, PEPPERONI & RICOTTA FLATBREAD
Fresh Mozzarella and housemade tomato sauce
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INSALATA & ZUPPA: Salad & Soup
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ZUPPA DEL GIORNO
Chef’s select soup of the day
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LOBSTER BISQUE
With shrimp and a touch of sherry
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BRIO CHOPPED SALAD
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette
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CAESAR SALAD
With housemade Focaccia croutons
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BISTECCA INSALATA
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
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FIELD GREENS SALAD
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing
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INSALATA GRANDE: Entree Salads
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OAK ROASTED PULLED CHICKEN SALAD
Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese, Kalamata olives and balsamic dressing
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ROMANO CRUSTED CHICKEN SALAD
Crispy Romano chicken, chopped greens, egg, bacon, tomato, green onion, cucumber and creamy Parmesan dressing
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INSALATA ROMA
Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing
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WOOD-GRILLED SALMON SALAD
Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette
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LUNCH PLAT E S
Add a Chopped, Caesar or Bistecca Insalata $3.50
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MEZZA PANINI & INSALATA
Half of a grilled Turkey Bacon Panini with choice of Chopped, Caesar or Bistecca salad
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PRANZO PIZZA & SALAD
Lunch size pizza and a Field Greens salad – Your choice of Chicken Mushroom, Margherita or Sausage, epperoni & Ricotta
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MEZZA LASAGNA INSALATA
Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata
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RISOTTO & INSALATA
Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata CHICKEN AND BUTTERNUT SQUASH 1195 SHRIMP ARRABBIATA 1295
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CHICKEN “UNDER THE BRICK”
Our classic with mashed potatoes, vegetables and Marsala sauce
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CRAB CAKE & ROASTED VEGETABLES
With citrus pesto and crispy potatoes
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GRILLED SALMON & ANGEL HAIR
With cherry tomatoes, green onions, asparagus and scampi butter sauce
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TUSCAN GRILLED PORK CHOP
Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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TOURNEDO DI MANZO
4 oz filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and vegetables *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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SANDWICHES
Add a Chopped, Caesar or Bistecca Insalata $3.50 All sandwiches are served with our housemade seasoned chips
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TURKEY BACON PANINI
Grilled Focaccia, Fontina cheese and sundried tomato aioli
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GRILLED CHICKEN CLUB
Bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise
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BRIO BISTECCA BURGER
With bacon, smoked Mozzarella, roasted tomato mayonnaise and Pinot Noir onions *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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PASTA
Add a Chopped, Caesar or Bistecca Insalata $3.95
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SACCHETTI FORMAGGIO
Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs
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PASTA BRIO
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce
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PENNE MEDITERRANEAN
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil
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MUSHROOM RAVIOLI AL FORNO
Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs
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CHICKEN MILANESE POMODORO
Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce
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PASTA FRA DIAVOLO
Penne tossed with a spicy tomato cream sauce and green onions CHICKEN- 1150, SHRIMP- 1350
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GARGANELLI CARBONARA
Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach
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PASTA ALLA PESTO
Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts
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Lunch | |
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PRIMI
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VEAL TORTELLACCI
Stuffed with braised veal and beef, with a fresh herb Parmesan cream, diced tomatoes and pine nut crumbs
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ROASTED GARLIC, SPINACH & ARTICHOKE DIP
Bubbling hot with wood-fired Parmesan flatbread
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BEEF CARPACCIO
Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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CALAMARI FRITTO MISTO
Fried to a crisp golden brown with peperoncini
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SPICY SHRIMP PEPERONATA
Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto
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BRUSCHETTA & FLATBREADS
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ROASTED RED PEPPER & FRESH MOZZARELLA BRUSCHETTA
With fresh basil and balsamic drizzle
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MUSHROOM BRUSCHETTA
Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle
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PROSCIUTTO & GRILLED ASPARAGUS BRUSCHETTA
With Pinot Noir onions and Fontina cheese
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SLICED STEAK BRUSCHETTA
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing
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BRIO’S BRUCHETTA QUATRO: GREAT FOR SHARING
A sampling of our four hosemade Bruschettas
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MARGHERITA FLATBREAD
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
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POLLO AL FORNO FLATBREAD
Grilled chicken, tomato, bacon, Feta cheese, green onion with tomato sauce and a creamy Parmesan drizzle
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SAUSAGE, PEPPERONI & RICOTTA FLATBREAD
Fresh Mozzarella and housemade tomato sauce
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INSALATA & ZUPPA: SALAD AND SOUP
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ZUPPA DEL GIORNO
Chef’s select soup of the day
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LOBSTER BISQUE
With shrimp and a touch of sherry
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BRIO CHOPPED SALAD
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette
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CAESAR SALAD
With housemade Focaccia croutons
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BISTECCA INSALATA
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
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FIELD GREENS SALAD
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing
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LUNCH PLAT E S
Add a Chopped, Caesar or Bistecca Insalata $3.50
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PRANZO PIZZA & SALAD
Lunch size pizza and a Field Greens salad – Your choice of Chicken Mushroom, Margherita or Sausage, epperoni & Ricotta
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MEZZA PANINI & INSALATA
Select a grilled Turkey Bacon or Tomato Mozzarella Panini with choice of Chopped, Caesar or Bistecca salad
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MEZZA LASAGNA INSALATA
Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata
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RISOTTO & INSALATA
Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata, CHICKEN AND BUTTERNUT SQUASH 4, SHRIMP ARRABBIATA 12.95
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MUSHROOM RAVIOLI AND BROWN BUTTER
With butternut squash, Gorgonzola Dolce, sage and truffle oil
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CHICKEN “UNDER THE BRICK”
Our classic with mashed potatoes, vegetables and Marsala sauce
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CRAB CAKE & ROASTED VEGETABLES
With citrus pesto and crispy potatoes
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GRILLED SALMON & ANGEL HAIR
With cherry tomatoes, green onions, asparagus and scampi butter sauce
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FRESH FISH DEL GIORNO
With roasted vegetables
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TUSCAN GRILLED PORK CHOP
Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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GORGONZOLA LAMB CHOPS
Four tender lamb chops grilled and topped with Gorgonzola crust, sauteed spinach and a red wine veal sauce *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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TOURNEDO DI MANZO
4 oz filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and vegetables *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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INSALATA GRANDE: Entree Salads
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OAK ROASTED PULLED CHICKEN SALAD
Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese, Kalamata olives and balsamic dressing
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ROMANO CRUSTED CHICKEN SALAD
Crispy Romano chicken, chopped greens, egg, bacon, tomato, green onion, cucumber and creamy Parmesan dressing
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MEDITERRANEAN CHICKEN INSALATA
Grilled chicken, thinly sliced with roasted vegetables, Kalamata olives, Feta cheese and lemon basil vinaigrette
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INSALATA ROMA
Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing
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WOOD-GRILLED SALMON SALAD
With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette
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PANINIS & SANDWICHES
Add a Chopped, Caesar or Bistecca Insalata $3.50, All sandwiches are served with our housemade seasoned chips
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CHICKEN ARRABBIATA PANINI
Grilled Foccaccia with chicken, sun dried tomato aioli and roasted Roma tomatoes and Provolone cheese
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TURKEY BACON PANINI
Grilled Focaccia, Fontina cheese and sundried tomato aioli
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GRILLED STEAK PANINI
Grilled Foccaccia with beef tenderloin, roasted garlic aioli, Pinot Noir onions, smoked Mozzarella, arugula and Tuscan Italian dressing
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GRILLED CHICKEN CLUB
Bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise
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BRIO BISTECCA BURGER
With bacon, smoked Mozzarella, roasted tomato mayonnaise and Pinot Noir onions *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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PASTA
Add a Chopped, Caesar or Bistecca Insalata $3.95
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SACCHETTI FORMAGGIO
Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs
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PASTA BRIO
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce
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PENNE MEDITERRANEAN
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil
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ROASTED CHICKEN & BUTTERNUT SQUASH RISOTTO
Sauteed with garlic, prosciutto, Parmigano-Reggiano cheese and basil
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SHRIMP ARRABBIATA RISOTTO
Jumbo shrimp with crushed red pepper, roasted garlic, spicy peperonata and a pesto oil drizzle
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MUSHROOM RAVIOLI AL FORNO
Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs
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STRAW AND HAY
“A TUSCAN FAVORITE” Spinach and egg fetuccine sauteed with garlic, peas and prosciutto tossed with Parmigiano-Reggiano cream
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PASTA FRA DIAVOLO
Penne tossed with a spicy tomato cream sauce and green onions, CHICKEN- $10.95, SHRIMP- $12.95
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GARGANELLI CARBONARA
Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach
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PASTA ALLA PESTO
Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts
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PASTA BOLOGNESE
Traditional meat sauce with Garganelli pasta
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SPECIALTY DELLA CASA
Add a Chopped, Caesar or Bistecca Insalata $3.50
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CHICKEN MILANESE POMODORO
Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce
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WOOD-GRILLED SALMON
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes
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CHICKEN “UNDER THE BRICK”
With vegetables, mashed potatoes and mushroom Marsala sauce
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LASAGNA BOLOGNESE AL FORNO
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella
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Dinner | |
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PRIMI
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VEAL TORTELLACCI
Stuffed with braised veal and beef, with a fresh herb Parmesan cream, diced tomatoes and pine nut crumbs
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BRIO CRAB CAKE
Jumbo lump crab with grilled asparagus and creamy horseradish
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ROASTED GARLIC, SPINACH & ARTICHOKE DIP
Bubbling hot with wood-fired Parmesan flatbread
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BEEF CARPACCIO
Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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CALAMARI FRITTO MISTO
Fried to a crisp golden brown with peperoncini
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SPICY SHRIMP PEPERONATA
Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto
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GORGONZOLA LAMB CHOPS
Four tender lamb chops grilled and topped with Gorgonzola crust, sauteed spinach and a red wine veal sauce
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MUSHROOM RAVIOLI AND BROWN BUTTER
With butternut squash, Gorgonzola Dolce, sage and truffle oil
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LOBSTER BISQUE
With shrimp and a touch of sherry
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ZUPPA DEL GIORNO
Chef’s select soup of the day
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BRUSCHETTA & FLATBREADS
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BRIO’S BRUCHETTA QUATRO: GREAT FOR SHARING
A sampling of our four hosemade Bruschettas
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ROASTED RED PEPPER & FRESH MOZZARELLA BRUSCHETTA
With fresh basil and balsamic drizzle
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MUSHROOM BRUSCHETTA
Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle
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PROSCIUTTO & GRILLED ASPARAGUS BRUSCHETTA
With Pinot Noir onions and Fontina cheese
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SLICED STEAK BRUSCHETTA
With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing
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MARGHERITA FLATBREAD
Fresh Mozzarella, vine-ripened tomatoes and fresh basil
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POLLO AL FORNO FLATBREAD
Grilled chicken, tomato, bacon, Feta cheese, green onion with tomato sauce and a creamy Parmesan drizzle
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SAUSAGE, PEPPERONI & RICOTTA FLATBREAD
Fresh Mozzarella and housemade tomato sauce
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INSALATA Salads
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BRIO CHOPPED SALAD
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette
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CAESAR SALAD
With housemade Focaccia croutons
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BISTECCA INSALATA
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing
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FIELD GREENS SALAD
With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing
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INSALATA ROMA
Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing
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WOOD-GRILLED SALMON SALAD
With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette
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SPECIALTY DELLA CASA
Add a Chopped, Caesar or Bistecca Insalata $3.95
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CHICKEN MILANESE POMODORO
Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce
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LASAGNA BOLOGNESE AL FORNO
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella
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PORK TENDERLOIN AL FORNO
Marinated and slow roasted with a Reggiano potato cake and vegetables
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PROSCIUTTO & FONTINA STUFFED CHICKEN BREAST
Marinated with fresh herbs, with mashed potatoes and vegetables
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BRIO CRAB CAKES
Two jumbo lump crab cakes with roasted vegetables and creamy horseradish
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FRESH FISH DEL GIORNO
Hand selected by our Chef MKT
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SHRIMP ARRABBIATA RISOTTO
Jumbo shrimp with crushed red pepper, roasted garlic, spicy peperonata and a pesto oil drizzle
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LOBSTER RISOTTO
Fresh Maine lobster, roasted garlic pesto, asparagus, leeks, Roma tomatoes and a lemon oil drizzle
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SHRIMP & LOBSTER GARGANELLI PASTA
Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce
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VEAL MILANESE
Lightly breaded veal scaloppini with arugula, tomatoes and a white wine lemon caper sauce
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VEAL MARSALA CLASSICO
Tender veal sauteed with mushroom Marsala sauce, crispy potatoes and fresh spinach
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WHOLE ROASTED CHICKEN
Lemon pepper marinade, mashed potatoes and vegetables
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BISTECCA
Add a Chopped, Caesar or Bistecca Insalata $3.95, All steaks include potatoes & seasonal vegetables
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TOURNEDOS DI MANZO
Two 4 oz filets, served with Romano crusted tomatoes and Hollandaise *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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GORGONZOLA CRUSTED BISTECCA
Perfectly seasoned and grilled to order topped with Gorgonzola , 8 OZ FILET- $26.95 , 14 OZ STRIP- $25.95 Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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MARE E TERRE* “SURF & TURF
An 8 oz filet grilled to order with our signature crab cake, vegetables and crispy potatoes *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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FILETTO DI MANZO TOSCANO
8 oz Center-cut filet, perfectly seasoned and grilled to order *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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BISTECCA ALLA FIORENTINA
14 oz Strip steak, perfectly seasoned and grilled to order *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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THE GRILLE
Add a Chopped, Caesar or Bistecca Insalata $3.95
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CHICKEN “UNDER THE BRICK”
With vegetables, mashed potatoes and mushroom Marsala sauce
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WOOD-GRILLED SALMON
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes
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TUSCAN GRILLED PORK CHOPS
Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus
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ROASTED LAMB CHOPS
Full rack, grilled to order and perfectly seasoned, with red wine veal sauce, mashed potatoes and grilled asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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GORGONZOLA LAMB CHOPS
Individual chops grilled with a Gorgonzola crust, sauteed spinach and a lemon oil drizzle
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GRILLED BISTECCA ROSMARINO
Sliced beef tenderloin with rosemary, olive oil, Romano crusted tomatoes and arugula *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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PASTA
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SACCHETTI FORMAGGIO
Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs
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ROASTED CHICKEN & BUTTERNUT SQUASH RISOTTO
Sauteed with garlic, prosciutto, Parmigano-Reggiano cheese and basil
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GARGANELLI CARBONARA
Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach
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PASTA FRA DIAVOLO
Penne tossed with a spicy tomato cream sauce and green onions, SHRIMP $15.95, CHICKEN $14.95
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SHRIMP SCAMPI & ANGEL HAIR
Jumbo shrimp with garlic, cherry tomatoes, white wine and toasted pine nut crumbs
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PASTA BRIO
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce
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PENNE MEDITERRANEAN
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil
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STRAW AND HAY “A TUSCAN FAVORITE”
Spinach and egg fettuccine sauteed with garlic, peas and prosciutto tossed with Parmigiano-Reggiano cream
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MUSHROOM RAVIOLI AL FORNO
Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs
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PASTA ALLA PESTO
Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts
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PASTA BOLOGNESE
Traditional meat sauce with Garganelli pasta
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CONTORNI Sides
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ROASTED VEGETABLES “Del Giorno”
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ROMANO CRUSTED TOMATOES
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GRILLED ASPARAGUS
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TUSCAN MASHED POTATOES
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POTATOES BRIO
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