Brio Tuscan Gril

Our batter-dipped brioche sauteed until golden brown and topped with fresh berries, Mascarpone cream cheese, powdered sugar and housemade syrup

Housemade pancakes with maple syrup, pecan streusel and fresh berries

On grilled brioche with oven roasted tomatoes and black pepper mayonnaise Served with fresh fruit

Traditional Tuscan preparation layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke and Fontina cheese served with fresh fruit

Chef’s special omelet of the day served with potatoes peperonata

A Tuscan twist on a classic Served on toasted brioche with hollandaise sauce, fresh fruit and potatoes peperonata

With a poached egg, housemade Hollandaise and charred tomato

Grilled beef tenderloin and a poached egg with red wine veal sauce, truffle oil and green onions

Grilled beef tenderloin, poached eggs, Romano-crusted tomatoes and housemade Hollandaise with fresh fruit

With jumbo lump crab, smoked Mozzarella, scrambled eggs, asparagus and Hollandaise and charred tomato Served with potatoes peperonata and fresh fruit

With Applewood bacon, Fontina and Parmesan cream Served with potatoes peperonata and fresh fruit

TUSCAN BRUNCH FAVORITE” With Fresh fruit and pecan streusel crunch

With butternut squash, Gorgonzola Dolce, sage and truffle oil

Served bubbling hot with wood-fired Parmesan flatbread

Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried to a crisp golden brown with peperoncini

Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto

With fresh basil and balsamic drizzle

Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle

With Pinot Noir onions and Fontina cheese

With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing

A sampling of our four hosemade Bruschettas

Fresh Mozzarella, vine-ripened tomatoes and fresh basil

Grilled chicken, tomato, bacon, Feta cheese, green onions with tomato sauce and a creamy Parmesan drizzle

Fresh Mozzarella and housemade tomato sauce

Chef’s select soup of the day

With shrimp and a touch of sherry

Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette

With housemade Focaccia croutons

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing

Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese, Kalamata olives and balsamic dressing

Crispy Romano chicken, chopped greens, egg, bacon, tomato, green onion, cucumber and creamy Parmesan dressing

Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing

Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette

Half of a grilled Turkey Bacon Panini with choice of Chopped, Caesar or Bistecca salad

Lunch size pizza and a Field Greens salad – Your choice of Chicken Mushroom, Margherita or Sausage, epperoni & Ricotta

Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata

Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata CHICKEN AND BUTTERNUT SQUASH 1195 SHRIMP ARRABBIATA 1295

Our classic with mashed potatoes, vegetables and Marsala sauce

With citrus pesto and crispy potatoes

With cherry tomatoes, green onions, asparagus and scampi butter sauce

Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 oz filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and vegetables *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Grilled Focaccia, Fontina cheese and sundried tomato aioli

Bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise

With bacon, smoked Mozzarella, roasted tomato mayonnaise and Pinot Noir onions *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs

Wood-grilled chicken, seared mushrooms and roasted red pepper sauce

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil

Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs

Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce

Penne tossed with a spicy tomato cream sauce and green onions CHICKEN- 1150, SHRIMP- 1350

Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach

Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts

Stuffed with braised veal and beef, with a fresh herb Parmesan cream, diced tomatoes and pine nut crumbs

Bubbling hot with wood-fired Parmesan flatbread

Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried to a crisp golden brown with peperoncini

Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto

With fresh basil and balsamic drizzle

Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle

With Pinot Noir onions and Fontina cheese

With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing

A sampling of our four hosemade Bruschettas

Fresh Mozzarella, vine-ripened tomatoes and fresh basil

Grilled chicken, tomato, bacon, Feta cheese, green onion with tomato sauce and a creamy Parmesan drizzle

Fresh Mozzarella and housemade tomato sauce

Chef’s select soup of the day

With shrimp and a touch of sherry

Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette

With housemade Focaccia croutons

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing

Lunch size pizza and a Field Greens salad – Your choice of Chicken Mushroom, Margherita or Sausage, epperoni & Ricotta

Select a grilled Turkey Bacon or Tomato Mozzarella Panini with choice of Chopped, Caesar or Bistecca salad

Housemade Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata

Lunch size serving of Risotto with your choice of a Chopped, Caesar or Bistecca insalata, CHICKEN AND BUTTERNUT SQUASH 4, SHRIMP ARRABBIATA 12.95

With butternut squash, Gorgonzola Dolce, sage and truffle oil

Our classic with mashed potatoes, vegetables and Marsala sauce

With citrus pesto and crispy potatoes

With cherry tomatoes, green onions, asparagus and scampi butter sauce

With roasted vegetables

Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Four tender lamb chops grilled and topped with Gorgonzola crust, sauteed spinach and a red wine veal sauce *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

4 oz filet, served with a Romano crusted tomato, Hollandaise, mashed potatoes and vegetables *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Mixed greens tossed with roasted chicken, tomatoes, Gorgonzola cheese, Kalamata olives and balsamic dressing

Crispy Romano chicken, chopped greens, egg, bacon, tomato, green onion, cucumber and creamy Parmesan dressing

Grilled chicken, thinly sliced with roasted vegetables, Kalamata olives, Feta cheese and lemon basil vinaigrette

Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing

With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette

Grilled Foccaccia with chicken, sun dried tomato aioli and roasted Roma tomatoes and Provolone cheese

Grilled Focaccia, Fontina cheese and sundried tomato aioli

Grilled Foccaccia with beef tenderloin, roasted garlic aioli, Pinot Noir onions, smoked Mozzarella, arugula and Tuscan Italian dressing

Bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise

With bacon, smoked Mozzarella, roasted tomato mayonnaise and Pinot Noir onions *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs

Wood-grilled chicken, seared mushrooms and roasted red pepper sauce

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil

Sauteed with garlic, prosciutto, Parmigano-Reggiano cheese and basil

Jumbo shrimp with crushed red pepper, roasted garlic, spicy peperonata and a pesto oil drizzle

Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs

“A TUSCAN FAVORITE” Spinach and egg fetuccine sauteed with garlic, peas and prosciutto tossed with Parmigiano-Reggiano cream

Penne tossed with a spicy tomato cream sauce and green onions, CHICKEN- $10.95, SHRIMP- $12.95

Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach

Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts

Traditional meat sauce with Garganelli pasta

Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes

With vegetables, mashed potatoes and mushroom Marsala sauce

Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella

Stuffed with braised veal and beef, with a fresh herb Parmesan cream, diced tomatoes and pine nut crumbs

Jumbo lump crab with grilled asparagus and creamy horseradish

Bubbling hot with wood-fired Parmesan flatbread

Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Fried to a crisp golden brown with peperoncini

Hand breaded shrimp fried to a crisp golden brown, tossed with peperonata and a charred tomato pesto

Four tender lamb chops grilled and topped with Gorgonzola crust, sauteed spinach and a red wine veal sauce

With butternut squash, Gorgonzola Dolce, sage and truffle oil

With shrimp and a touch of sherry

Chef’s select soup of the day

A sampling of our four hosemade Bruschettas

With fresh basil and balsamic drizzle

Roasted portobello mushrooms, truffle oil, Fontina cheese, arugula, prosciutto and a balsamic drizzle

With Pinot Noir onions and Fontina cheese

With Gorgonzola Dolce, arugula, fennel, charred tomato, shaved Parmesan and Tuscan Italian dressing

Fresh Mozzarella, vine-ripened tomatoes and fresh basil

Grilled chicken, tomato, bacon, Feta cheese, green onion with tomato sauce and a creamy Parmesan drizzle

Fresh Mozzarella and housemade tomato sauce

Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette

With housemade Focaccia croutons

A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing

With Gorgonzola, pine nuts, Roma tomatoes and balsamic dressing

Wood-grilled chicken, Gorgonzola, haricots vert, grapes and spicy pecans with Tuscan Italian dressing

With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes with balsamic vinaigrette

Crispy Romano chicken with herbed pasta, fresh Mozzarella and housemade Pomodoro sauce

Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella

Marinated and slow roasted with a Reggiano potato cake and vegetables

Marinated with fresh herbs, with mashed potatoes and vegetables

Two jumbo lump crab cakes with roasted vegetables and creamy horseradish

Hand selected by our Chef MKT

Jumbo shrimp with crushed red pepper, roasted garlic, spicy peperonata and a pesto oil drizzle

Fresh Maine lobster, roasted garlic pesto, asparagus, leeks, Roma tomatoes and a lemon oil drizzle

Shrimp and lobster tossed with mushrooms, green onions and a spicy lobster butter sauce

Lightly breaded veal scaloppini with arugula, tomatoes and a white wine lemon caper sauce

Tender veal sauteed with mushroom Marsala sauce, crispy potatoes and fresh spinach

Lemon pepper marinade, mashed potatoes and vegetables

Two 4 oz filets, served with Romano crusted tomatoes and Hollandaise *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Perfectly seasoned and grilled to order topped with Gorgonzola , 8 OZ FILET- $26.95 , 14 OZ STRIP- $25.95 Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

An 8 oz filet grilled to order with our signature crab cake, vegetables and crispy potatoes *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8 oz Center-cut filet, perfectly seasoned and grilled to order *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

14 oz Strip steak, perfectly seasoned and grilled to order *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

With vegetables, mashed potatoes and mushroom Marsala sauce

With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes

Center-cut, marinated in house and seared on the grill, with mashed potatoes and asparagus

Full rack, grilled to order and perfectly seasoned, with red wine veal sauce, mashed potatoes and grilled asparagus *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Individual chops grilled with a Gorgonzola crust, sauteed spinach and a lemon oil drizzle

Sliced beef tenderloin with rosemary, olive oil, Romano crusted tomatoes and arugula *Cooked to order Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Delicate pasta filled with Ricotta cheese, tossed with Parmigiano-Reggiano cream, prosciutto and toasted pine nut crumbs

Sauteed with garlic, prosciutto, Parmigano-Reggiano cheese and basil

Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sauteed spinach

Penne tossed with a spicy tomato cream sauce and green onions, SHRIMP $15.95, CHICKEN $14.95

Jumbo shrimp with garlic, cherry tomatoes, white wine and toasted pine nut crumbs

Wood-grilled chicken, seared mushrooms and roasted red pepper sauce

Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pine nuts and olive oil

Spinach and egg fettuccine sauteed with garlic, peas and prosciutto tossed with Parmigiano-Reggiano cream

Baked in our creamy Alfredo sauce and topped with lightly toasted Parmesan bread crumbs

Wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pine nuts

Traditional meat sauce with Garganelli pasta