Chicago Restaurants » Trattoria Trullo Menu
Trattoria Trullo
Tel: (773) 506-0093
Address: 4767 N Lincoln Ave , Chicago IL
Average Price: $$ ($11 to $30)
Features:
Delivery
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Antipasti
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* Grigliata Mistagrilled octopus, squid and shrimp served over tuscan beans and sauteed rapini
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* Melazane Al Cartocciorolled eggplant stuffed with spinach and seasoned bread crumbs with tomato sauce & shaved parmesan
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* Zampina Baresehomemade grilled pugliese sausage, over cicory fava bean puree
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Bruschetta Della Casatuscan bread, served with sliced, fresh mozzarella and basil
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Calamari Frittifried squid served with spicy tomato sauce
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Cozze Alla Marinarasteamed black mussels in marinara sauce
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Prosciutto Con Melonesliced imported prosciutto di parma, cantaloupe melon, and dry figs
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Tortino Di Granchiocrab cake, asparagus, pesto mayo aioli
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Contorni $4
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Individual Portions Of Sauteed Rapini |
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Roasted Potatoes |
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Sauteed Spinach |
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Soft Polenta |
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Steamed Asparagus |
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La Zuppa
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Minestronemixed vegetable soup in a tomato broth
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Stracciatella Fiorentinachicken and egg drop soup with spinach and tortellini
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Zuppa Del Giornosoup of the day
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Le Insalate
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* Insalata Di Mareseafood salad (octopus, calamari, shrimp), extra virgin olive oil, fresh squeezed lemon juice, parsley
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* Insalata Trullomixed green salad with aged ricotta salata cheese, olives, cherry tomatoes and our homemade trullo italian dressing
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Insalata Capresetomato, fresh mozzarella cheese and basil with olive oil and balsamic syrup
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Insalata Pomodoro Gorgonzolatomato slices with mixed greens, red onions, and gorgonzola cheese dressed with balsamic syrup & olive oil
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Insalata Romanahearts of romaine, shaved parmesan cheese, croutons and caesar dressing
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Insalata Spinacibaby spinach, mushrooms, pinenuts & goat cheese with a wild cherry vinaigrette
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Piatti Di Mare
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* Cozze Ripiene Del Trullomussels stuffed with seasoned bread crumbs and served over linguine pasta in tomato sauce
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Cappellini Con Polpa Di Granchioangel hair pasta with crab meat, green peas, in a plum tomato sauce
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Fettuccine All Aragostafettuccine pasta with lobster meat, fresh spinach, in delicate creamy garlic sauce
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Linguine Con Vongolelinguine pasta tossed with baby clams in a garlic, olive oil white wine sauce
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Spaghetti Dell Adriaticospaghetti with assorted seafood & shellfish in a slightly spicy tomato sauce
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Primi Piatti
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* Capellini Con Fagioliniangel hair pasta tossed with italian green beans in plum tomato sauce and aged ricotta salata cheese
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* Cavatelli Crudaiolahomemade cavatelli pasta in extra virgin olive oil, garlic and pulp of a fresh tomato, arugula, basil and ricotta forte cheese
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* Orecchiette Con Cime Di Rapaorecchiette pasta with rapini, olive oil, garlic and red pepper flakes
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* Ziti Con Puree Di Fava Bianchiziti pasta tossed in a white fava bean puree, & italian chicory tomato stew
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Orecchiette Con Bracioleorecchiette pasta topped with beef sirloin roulades filled with garlic, parsley, pancetta and parmesan cheese with ragu sauce
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Ravioli Alla Vodkacheese filled ravioli tossed with a vodka, mascarpone tomato cream sauce
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Rigatoni Con Funghi E Pollorigatoni pasta with grilled chicken breast and mushrooms tossed in a gorgonzola cheese sauce
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Risotto
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Risotto Con Porcini & Mascarponeimported organic acquarello canaroli rice with porcini mushrooms and mascarpone cheese
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Risotto Tartufo Faveimported organic acquarello canaroli rice with black truffle puree, green fava beans, ricotta salata
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Risotto Torreamareimported organic acquarello canaroli rice with fresh mixed seafood in a white wine sauce
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Secondi Piatti
Second Piatti Selections served with Chef's Choice Vegetable & Potato of The Day ( 18.00) | ||
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* Halibut Adriaticofresh filet of halibut, wrapped in zucchini served with seafood risotto in a white wine sauce
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* Salmone Alla Baresegrilled atlantic salmon served over angel hair pasta and rapini in a fava bean broth
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* Scampi Alla San Giuseppegrilled shrimp scampi with bread crumbs, olive oil, and anchovies, served on a bed of long curly pasta
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Bistecca Ai Ferrigrilled 12 oz new york strip steak served with rosemary potatoes & vegetable of the day
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Mahi - Mahisauteed with a potato crust in white wine sauce served over sauteed spinach
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Pollo Alla Grigliagrilled boneless chicken breast with olive oil lemon sauce served with grilled vegetables & roasted potatoes
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Pollo Alla Parmigianaboneless chicken breast baked with tomato sauce, parmesan and mozzarella cheese
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Pollo Alla Saltimboccasauteed boneless chicken breast wrapped in fresh herbs, sage and prosciutto in a wine sauce
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Vitello Alla Marsalaveal scaloppini in a marsala wine sauce with shitake mushrooms
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Vitello Alla Trulloveal scallopine sauteed with italian sausage, capers, and mushrooms topped with mozzarella cheese
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Vitello Con Carciofini E Asparagiveal scaloppini sauteed with artichoke asparagus in a white wine sauce
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