Chicago Restaurants » Perennial Menu
Perennial
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Entrees
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Corn And Fava Ben Succotashpork tenderloin, roasted corn spoon bread
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Crispy Duck Breastduck confit croquettes, cauliflower, almonds, pickled raisin puree
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Flat Iron Steak Melted Leeksmushrooms, black pepper bordelaise
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House Made Linguine Pasta, Wild Mushrooms, Fava Beans |
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Lamb X2braised lamb roulade, grilled chop, eggplant puree, artichokes, orange reduction
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New York Striproasted garlic spinach puree, blue cheese fondue, shallot rings
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Peas, Cranberry Beanwhitefish, polenta croutons, parmesan jus
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Roasted Half Chickenbaby spinach, fingerling potato, elephant garlic sauce
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Salmonconfit tomatoes, fennel capers, black olive vinaigrette
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Wild Mushroomsbraised short ribs, tarragon sabayon, sea scallop gratin
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Rainbow Trout
Seasonal ( 19.00) | ||
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Rainbow Troutcarrot puree, english peas, mint, bacon, sweet pea emulsion
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Salads
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Arugula Saladavocado puree, grapefruit, lemon vinaigrette
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Green Bean Hummus Saladpickled radish, frisse, yogurt sauce, cumin dust
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House Saladmix greens, heirloom tomato, balsamic vinaigrette
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Peekytoe Crab Saladpickled cucumbers, avocado mousse, ginger oil
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Portabella Mushroom Carpacciobaby spinach, poached garlic, proscuitto vinaigrette
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Sides $5
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Green Bean Salad |
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Mac And Cheese |
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Potato Puree |
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Ratatouille |
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Tomato Watermelon Salad |
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Starters
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Asparagus Soupsoft poached egg, parmesan tuile, lavender proscuitto dust
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Big Eye Tuna And Angus Strip Loin |
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Gulf Shrimp Risottozucchini, yellow squash, spicy tomato broth
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Horseradish Cocktail Saucered wine vinegar, oysters in a half shell
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Seasonal Tartspring onion, nueskes bacon, gruyere
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Shrimp & Scallop Lollipopspineapple and jalapeno dipping sauce
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Smoked Sturgeonfingerling potato salad confit sweet onions, lemon creme fraiche
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Wings & Beercrispy confit chicken legs, beer braised onions cheese foam, sherry vinegar
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