Lockwood

vermont maple syrup, sun-dried fruits

rice krispies, corn flakes, special k, raisin bran, cheerios or granola. served with skim milk, 2% milk or soy milk

sun-dried fruits, shredded coconut, yogurt and fresh berries

plain, cinnamon-raisin, everything

plain or chocolate

daily selection

english muffin, white, wheat or marble rye

choice of three: danishes, muffins, croissants, scones, sweet bread or bagels

two farm fresh eggs any style, hash-brown potatoes. choice of bacon or breakfast sausage. choice of toast, bagel or english muffin. chilled juices, coffee, tea, decaf or milk

two poached eggs, toasted english muffin, prosciutto, truffle hollandaise (classic style also available)

onions, tomatoes, peppers, mushrooms, ham, swiss cheese, cheddar cheese; served with hash-brown potatoes and toast.

fresh fruits, grand marnier mascarpone and vermont maple syrup

chilled fruit juices, fresh seasonal fruits, assorted cereals, oatmeal, yogurt, chilled meats, cheeses, assorted breakfast pastries, muffins, scrambled eggs, breakfast meats and potatoes choice of coffee, tea or milk are included.

chilled fruit juices, fresh seasonal fruits, chilled meats, cheeses, assorted cereals and breakfast pastries. choice of coffee, tea or milk are included

chestnut, celery root, taleggio cheese, truffle honey

marinière style white wine broth, shallots, garlic, herbs

almond stuffed olives, lemon mosto oil, fresh herbs, nicoles crackers

kendall farms creme fraiche

market greens, goats cheese croquette, pear vinaigrette, aged balsamic

amish chicken breast, prosciutto, roquefort, traditional accompaniments

roquefort cheese, caramelized walnuts, forelle pears, 3 vinegar vinaigrette

hearts of romaine, parmesan-reggiano, garlic croutons, traditional dressing

balsamic vinaigrette, crispy shallots

pretzel bun, braised red cabbage, granny smith apple, red cabbage, mustard

choice of applewood smoked bacon, mushrooms, onions, cheddar, swiss

parmesan bun, tomato sauce, mozzarella, watercress

braised in red wine, pretzel bun, horseradish, watercress

9 grain bread, celery, apples, walnuts, bit

mini broche buns, black peppercorn sauce, watercress

shaved fennel, tomato, parmesan bun, aioli

pretzel bun, braised endive, pears, whole grain mustard

9 grain bread, applewood smoked bacon, grilled tomato

wild mushrooms, artichokes, lemon zest, white truffle essence, parmesan-reggiano

mussels, calamari, shrimp, white wine, spicy tomato sauce, parsley

yukon gold potatoes, pearl onions, mushrooms, bacon lardons, red wine sauce

8 oz. steak, crispy shallots, spaetzle

lemon gelee, market fruit confiture, mascarpone ice cream

star anise ice cream, salted caramel and apple chips

glass of chocolate milk mousse, chocolate ice cream, chocolate-shiraz sauce, almond croustillant

burnt madagascar vanilla custard, shot of aztec hot chocolate

chenin blanc pearls, cucumber, hollandaise, chervil

chestnut filling, taleggio cheese sauce, frisee, truffle honey

smoked sturgeon, yellow beets, vodka crème fraiche, ossetra caviar

stuffed artichoke heart, niçoise olives, treviso, wisconsin honey comb

slow cooked kurobuta pork belly, phils farm egg, toasted brioche, seasonal fruit

diced lobster, mascarpone, tarragon

asparagus, avocado, artichoke, tomato confit, quail egg, olive vinaigrette

crabmeat rolled in apple, macadamia nuts, honey, micro mint and coriander

goats cheese croquette, pear bulls blood beet greens, balsamic

butter poached maine lobster, granny smith apple, ginger-saffron sauce

jerusalem artichoke puree, sautéed spinach, parmesan foam

lyonnaise style; potatoes, onions, frisée, whole grain mustard, natural jus

perigord black truffle, leeks, fondutta

belgian endive confiture, wild mushrooms, bacon, pinot noir sauce

cauliflower in two styles brown butter sauce, lime, almonds, golden raisins

compressed potato gratin, wild mushrooms, watercress, red wine sauce

fork crushed potatoes, fennel confiture, bouillabaisse jus

white polenta, roasted butternut squash, parmesan-reggiano jus

striploin, crispy sweetbreads and shank caramelized root vegetables, apples

5 courses

espresso panna cotta, bomboloni with assorted fillings

lemon gelee, market fruit confiture, mascarpone ice cream

graham crackers, chocolate sauce, oak ice cream

star anise ice cream, salted caramel and apple chips

glass of chocolate milk mousse, chocolate ice cream, chocolate-shiraz sauce, almond croustillant

brioche pain perdu, flamed banana, rum ice cream, vine ripe raisins, valrhona chocolate sauce

burnt madagascar vanilla custard, shot of aztec hot chocolate

champagne pearls, golden imperial ossetra caviar

cauliflower ravioli, saffron, ginger, granny smith apple

turnip, bitter chocolate, huckleberry

tenderloin, sweetbreads, tongue

grayson, meadow creek dairy, virginia highlands

lemon gelee, market fruit confiture, mascarpone ice cream

french toast served with whipped butter, maple syrup, bacon or sausage

one scrambled egg, bacon or sausage, breakfast potatoes, toast and butter

choice of cereal - fruit loops, lucky charms, apple jacks cheerios or corn flakes

three silver dollar pancakes with maple syrup

chocolate chip cookie on a stick with milk mousse

vanilla, cookie dough, pistachio, chocolate, strawberry or peanut butter

the mini version of an old classic! our famous brownie topped with vanilla ice cream and fudge syrup

our signature cocktail ketel one, sparkling moscato

10 cane rum with orange, strawberry, pineapple, mint

a perfect, manhattan made with woodford reserve

a white cosmo-tini with a special twist

ketel one citroen, fresh lime, sugar syrup

myers dark, captain morgan, lemon, pineapple and orange juice

ketel one, cointreau sizzled with passion fruit juice and lime juice

belvedere vodka, midori, hennessy, mango, lime juice

absolut vanil, baileys, kahlua and espresso

dry white wine, bombay sapphire, grand marnier, orange and lemon juices

ketel one citroen, campari, blood orange, lemon juice

miller lite

amstel light, heineken

sam adams, 312, peak organic, half acre, 1554, goose island nut brown

magners

kaliber

fat tire, blue moon, goose island ipa, sam adams seasonal

guinness, smithwicks, stella artois, hacker pschorr

white wine broth, shallots, garlic, herbs

kandall farms crème fraiche

almond stuffed olives, lemon mosto oil, nicoles crackers

hearts of romaine, parmesan-reggiano, garlic croutons, traditional dressing

add bacon, mushrooms, onions, cheddar, swiss

fennel, tomato, parmesan bun, aioli, chervil

mini buns, black peppercorn sauce

9 grain bread, celery, apples, walnuts, blt

wild mushrooms, artichokes, lemon zest, white truffle essence, parmesan-reggiano

yukon gold potatoes, pearl onions, mushrooms, bacon lardons, red wine sauce

pretzel bun, braised endive, pears, whole grain mustard

braised in red wine; pretzel bun, red wine sauce, horseradish, watercress

chocolate mousse, chocolate ice cream, chocolate-shiraz sauce, almond croustillant

and shot of aztec hot chocolate