Pappadeaux Seafood Kitchen Restaurant Menu | Seafood | Arlington Heights, IL 60005 (847) 228-9551 - Food Reviews and Images

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Pappadeaux Seafood Kitchen Menu

Menu
	Appetizers
	1 2 3 4 5 Cold Boiled Shrimp
	1 2 3 4 5 Mixed Oysters & Shrimp Half Dozen of Each
	1 2 3 4 5 Shrimp Cocktail Fresh Gulf Shrimp, chunky avocadoes, pico de gallo in a spicy cocktail sauce.
	Oyster Appetizers
	1 2 3 4 5 Texas Gulf Coast Oysters On the half shell
	1 2 3 4 5 Oysters Baton Rouge Oysters on the half shell baked with a Parmesan Romano cheese sauce
	1 2 3 4 5 Oysters St. Phillip Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs
	1 2 3 4 5 Oysters Pappadeaux With crabmeat, spinach & hollandaise
	1 2 3 4 5 Oyster Trio A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux
	HOT APPETIZERS
	1 2 3 4 5 Crispy Fried Alligator With fresh cut potato sticks & Creole dipping sauce
	1 2 3 4 5 Fried Calamari With a spicy Marinara sauce & Lemon Aioli
	1 2 3 4 5 Coconut Shrimp With a cajun slaw & a spicy, sweet dipping sauce
	1 2 3 4 5 Pan Seared Frog Legs With spicy garlic butter, tomato & herbs with grilled French bread
	1 2 3 4 5 Boudin Cajun sausage stuffed with dirty rice
	1 2 3 4 5 Mussels Gratin Jumbo PEI Mussels baked on the half shell with garlic butter & fresh breadcrumbs with grilled french bread
	1 2 3 4 5 Crab Fingers Fried or sauteed
	1 2 3 4 5 Blackened Shrimp & Crawfish Fondeaux With garlic bread. Add oysters $1.50
	1 2 3 4 5 Lump Crab & Spinach Dip Served with garlic bread Crabfingers Fried or sautéed
	1 2 3 4 5 Jumbo Lump Crabcakes Served over crawfish in a light butter sauce
	SALADS
	1 2 3 4 5 Pappas Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek Dressing, prepared tableside.
	1 2 3 4 5 Classic Caesar Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing.
	1 2 3 4 5 Crisp Wedge Salad With bleu cheese dressing, bacon, tomatoes, carrots & green onion
	1 2 3 4 5 Beefsteak Tomato Salad With crumbled bleu cheese, crisp red onion & a light vinaigrette
	1 2 3 4 5 House Salad Mixed lettuce, croutons, tomatoes, red onions & choice of dressing
	GUMBOS
	1 2 3 4 5 “Louisiana” Seafood Gumbo
	1 2 3 4 5 “Louisiana” Shrimp Gumbo
	1 2 3 4 5 Andouille Sausage & Seafood Gumbo
	1 2 3 4 5 Crawfish Bisque Cream-Style
	1 2 3 4 5 Lobster Bisque Cream-Style
	Fresh From the Grill Entrées below feature the freshest fish fillet available.
	1 2 3 4 5 Pepper Shrimp Chargrilled jumbo shrimp with a citrus glaze, served with sticky rice & asparagus.
	1 2 3 4 5 Jumbo Shrimp Brochette Chargrilled served with dirty rice.
	1 2 3 4 5 Soft Shell Crab Panbroiled
	1 2 3 4 5 Mixed Seafood Grill Two skewers of assorted seafood chargrilled over dirty rice.
	1 2 3 4 5 Catfish Opelousas Blackened with oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.
	1 2 3 4 5 Pontchartrain Panbroiled Fillet Topped with crabmeat & shrimp in a brown-butter wine sauce with dirty rice.
	FRIED SEAFOOD Served with French fries. Add a soft shell crab for 4.95.
	1 2 3 4 5 Fried Shrimp
	1 2 3 4 5 Fried Oysters
	1 2 3 4 5 Stuffed Crab
	1 2 3 4 5 Fried Shrimp & Oysters
	1 2 3 4 5 Crabfinger Dinner
	1 2 3 4 5 Stuffed Shrimp
	1 2 3 4 5 Fried Shrimp & Cajun Fried Chicken Tenderloins
	1 2 3 4 5 Cajun Fried Chicken Tenderloins
	1 2 3 4 5 Fried Crawfish Dinner
	1 2 3 4 5 Fried Catfish Fillets
	1 2 3 4 5 Fried Shrimp & Fried Catfish Fillets
	1 2 3 4 5 Fried Soft Shell Crab
	1 2 3 4 5 Seafood Platter Fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
	1 2 3 4 5 Pappadeaux Platter Our seafood platter with extra shrimp, catfish & crawfish
	CAJUN SPECIALTIES
	1 2 3 4 5 Shrimp Creole With white rice
	1 2 3 4 5 Crawfish Etouffee With dirty rice
	1 2 3 4 5 Shrimp Etouffee With white rice
	1 2 3 4 5 Crawfish Platter Half fried crawfish, half etouffee with dirty rice
	1 2 3 4 5 Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
	STEAK, CHICKEN & LOBSTER
	1 2 3 4 5 Chicken Breast (10-12 oz.), With garlic mashed potatoes & broccoli. Chargrilled
	1 2 3 4 5 Certified Angus Beef Rib-Eye (16 oz.), With garlic mashed potatoes & broccoli. Chargrilled
	1 2 3 4 5 Filet Mignon (10 oz.), With garlic mashed potatoes & asparagus. Chargrilled
	1 2 3 4 5 Australian Lobster Tail (8-10 oz.), Served with dirty rice & broccoli.
	1 2 3 4 5 Filet Mignon & Australian Lobster Tail
	1 2 3 4 5 Live Maine Lobster
	1 2 3 4 5 Alaskan King Crab Served with a side of Pasta
	Chef Selections Flown in Fresh Today!
	1 2 3 4 5 Texas Redfish on the Half Shell Creole roasted tomatoes, long stem artichoke hearts & capers in a light brown butter sauce.
	1 2 3 4 5 Wood Roasted Tilapia With shrimp in a light citrus butter & fresh green beans.
	1 2 3 4 5 Atlantic Cedar Plank Salmon Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus.
	1 2 3 4 5 Spicy Mustard Glazed Yellowfin Tuna With sticky rice, steamed bok choy & teriyaki.
	1 2 3 4 5 Grilled Salmon Florentine Chargrilled salmon topped with shrimp, crabmeat, fresh spinach & crimini mushrooms in a vodka cream sauce with dirty rice.
	1 2 3 4 5 Grilled Costa Rican Tilapia Lafayette Fresh lump crabmeat, shrimp, tomatoes, capers, basil & beurre blanc with fresh green beans & spaghetti squash.
	1 2 3 4 5 Alaskan Oven-Baked Halibut With zucchini served with smashed parmesan potatoes in a light herb butter.
	1 2 3 4 5 Idaho River Trout Yvette Pangrilled trout topped with shrimp, crawfish, spinach & mushrooms in a white wine cheese sauce with dirty rice.
	1 2 3 4 5 Blackened Catfish Opelousas With oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.
	1 2 3 4 5 Almond Crusted Snapper Jumbo lump crabmeat & tomato in a light brown butter sauce with fresh green beans.
	1 2 3 4 5 Grilled Mahi St. Charles With lobster, shrimp, sautéed mushrooms & spinach in a dijon cream sauce with dirty rice.
	DESSERTS
	1 2 3 4 5 Häagen-Dazs® Ice Cream
	1 2 3 4 5 Bread Pudding With bourbon sauce
	1 2 3 4 5 Sweet Potato Pecan Pie
	1 2 3 4 5 Banana Wafer Pudding
	1 2 3 4 5 Praline Cheesecake
	1 2 3 4 5 Vanilla Cheesecake With fresh strawberries
	1 2 3 4 5 Key Lime Pie In a graham cracker pecan crust
	1 2 3 4 5 Turtle Fudge Brownie With pecans and vanilla ice cream
	1 2 3 4 5 Creme Brulée With fresh fruit
	SIDE DISHES
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Garlic Bread
	1 2 3 4 5 Broccoli With hollandaise sauce
	1 2 3 4 5 Red Beans & Rice
	1 2 3 4 5 Baked Potato
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Dirty Rice
	1 2 3 4 5 French Fries
	1 2 3 4 5 Onion Rings
	1 2 3 4 5 Sauteed Zucchini Ribbons
	1 2 3 4 5 Spaghetti Squash
	1 2 3 4 5 Grilled Bok Choy
	BEVERAGES
	1 2 3 4 5 Coffee & Tea
	1 2 3 4 5 Juice
LUNCH
	LUNCH FEATURES Add a Dinner Salad or Caesar Salad 1.101
	1 2 3 4 5 Louisiana Gumbo & Garden Salad Your choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.
	1 2 3 4 5 PoBoys Choice of Catfish, Oyster, Shrimp or Shrimp & Oyster on a freshly baked hoagie bun with cole slaw in a creamy remoulade dressing, served with French Fries.
	1 2 3 4 5 Chargrilled Catfish Fillet Served with dirty rice.
	1 2 3 4 5 Cajun Combo Blackened catfish fillet served with dirty rice & shrimp creole over white rice.
	1 2 3 4 5 Fried Shrimp Served with French fries.
	1 2 3 4 5 Fried Shrimp & Cajun Chicken Tenderloins Served with French fries.
	1 2 3 4 5 Mixed Seafood Grill A skewer of assorted charbroiled seafood & vegetables, served with dirty rice.
	1 2 3 4 5 Crawfish Combination Fried crawfish & crawfish etouffee served with dirty rice.
	1 2 3 4 5 Sampler Platter Fried Gulf shrimp, crawfish & catfish, served with French fries.
	1 2 3 4 5 Pasta Mardi Gras Linguine tossed with crawfish, Shrimp, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
	1 2 3 4 5 Blackened Alexander Our fresh fish fillet blackened, topped with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice.
	1 2 3 4 5 Fresh Lunch Catch Fresh fish fillet topped with one of our famous sauces.
	SPECIALTY SALADS
	1 2 3 4 5 Asian Chopped Chicken Salad Glazed chicken, crispy wontons & cashews over fresh chopped greens in a light orange sesame vinaigrette.
	1 2 3 4 5 Grilled Shrimp or Chicken Caesar Salad
	1 2 3 4 5 Chopped Salad Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.
	1 2 3 4 5 Lobster Seafood Salad Cold boiled lobster, scallops & shrimp over fresh greens in a creamy citrus vinaigrette with toasted cashews.
To-go
	CAJUN DINNERS - APPETIZERS & SALADS
	1 2 3 4 5 Large Boiled Shrimp
	1 2 3 4 5 Crawfish Bisque (Serves 6 to 8)
	1 2 3 4 5 Gumbo with meat & white rice (Serves 6 to 8)
	1 2 3 4 5 Greek Salad (Serves 6-8)
	1 2 3 4 5 Garlic Bread (2 Slices per person, serves 6)
	CAJUN DINNERS - Pappadeaux Family Packs
	1 2 3 4 5 Value Pack #1 (Serves 4), 20 fried shrimp, 1 lb. Cajun chicken tenderloins, 4 catfish fillets, 1 quart dirty rice
	1 2 3 4 5 Value Pack #2 (Serves 6-8), 40 fried shrimp, 1½ lbs. Cajun chicken tenderloins, 8 catfish fillets, 1 quart dirty rice.
	1 2 3 4 5 Value Pack #3 (Serves 6), 40 fried shrimp, 1½ lbs. crawfish, 6 catfish fillets with 1 quart of dirty rice.
	1 2 3 4 5 Value Pack #4 (Serves 8), 60 fried shrimp, 2 lbs. fried crawfish, 8 catfish fillets, 8 stuffed crab with 2 quarts dirty rice.
	1 2 3 4 5 Value Pack #5 (Serves 10-12), 1 gallon gumbo or bisque, 90 fried shrimp, 3 lbs. Cajun chicken tenderloins, ½ gallon dirty rice.
	CAJUN DINNERS - CAJUN FAVORITES
	1 2 3 4 5 Cajun Combo (Serves 10), Blackened catfish fillets, served with dirty rice & shrimp creole with white rice.
	1 2 3 4 5 Crawfish Combination (Serves 10), Fried crawfish and crawfish etouffee served with dirty rice.
	1 2 3 4 5 Pasta Mardi Gras (Serves 10), Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with grilled shrimp. Served with garlic bread.
	1 2 3 4 5 Mixed Seafood Grill (Serves 10), Skewer of seasoned grilled seafood and fresh vegetables served with dirty rice.
	CAJUN DINNERS - FRIED SEAFOOD Served with French fries. Minimum 3 lbs.
	1 2 3 4 5 Chicken Tenderloins
	1 2 3 4 5 Fried Crawfish
	1 2 3 4 5 Fried Catfish
	1 2 3 4 5 Fried Shrimp
	CAJUN DINNERS - SAUCES AND SIDES
	1 2 3 4 5 Crawfish Etouffee with dirty rice (Serves 6)
	1 2 3 4 5 Shrimp Creole with white rice (Serves 6)
	1 2 3 4 5 Shrimp Etouffee with white rice (Serves 6)
	1 2 3 4 5 Red Beans with white rice (Serves 8 to 10)
	1 2 3 4 5 Fresh Vegetable Medley (Serves 8-10)
	CAJUN DINNERS - DESSERTS
	1 2 3 4 5 Pecan Pie (With bourbon sauce)
	1 2 3 4 5 Bread Pudding (With bourbon sauce)
	1 2 3 4 5 Key Lime Pie (Graham cracker pecan crust)
	1 2 3 4 5 Turtle Fudge Brownie (With pecans)
	1 2 3 4 5 Vanilla Cheesecake
	1 2 3 4 5 Praline Cheesecake (With praline sauce)
	Lunch Features Add a Dinner Salad or Caesar Salad $2.50
	1 2 3 4 5 Louisiana Gumbo & Garden Salad Your choice of a steaming Bowl of gumbo or crawfish bisque & our fresh garden salad.
	1 2 3 4 5 PoBoys Choice of Catfish, Oyster, Shrimp or Shrimp & Oyster on a freshly baked hoagie bun with cole slaw in a creamy remoulade dressing, served with French Fries.
	1 2 3 4 5 Chargrilled Catfish fillet served with dirty rice.
	1 2 3 4 5 Cajun Combo Blackened catfish fillet served with dirty rice & shrimp creole over white rice.
	1 2 3 4 5 Fried Shrimp Served with French fries
	1 2 3 4 5 Fried Shrimp & Cajun Chicken Tenderloins Served with French fries.
	1 2 3 4 5 Mixed Seafood Grill A skewer of assorted charbroiled seafood & vegetables, served with dirty rice.
	1 2 3 4 5 Crawfish Combination Fried crawfish & crawfish etouffee served with dirty rice.
	1 2 3 4 5 Sampler Platter Fried Gulf shrimp, crawfish & catfish served with French fries.
	1 2 3 4 5 Pasta Mardi Gras Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.
	1 2 3 4 5 Blackened Alexander Our fresh fish fillet blackened and topped with shrimp, scallops & crawfish in a white wine cream sauce, served with dirty rice.
	1 2 3 4 5 Fresh Lunch Catch Fresh fish fillet topped with one of our famous sauces.
	Lunch Features-Specialty Salads
	1 2 3 4 5 Asian Chopped Chicken Salad Glazed chicken, crispy wontons & cashews over fresh chopped greens in a light orange sesame vinaigrette.
	1 2 3 4 5 Chopped Salad Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese tossed in a creamy creole dressing.
	1 2 3 4 5 Grilled Shrimp or Chicken Caesar Salad
	1 2 3 4 5 Lobster Seafood Salad Cold boiled lobster, scallops & shrimp over fresh greens in a creamy citrus vinaigrette with toasted cashews.
	Cold Appetizers
	1 2 3 4 5 Cold Boiled Shrimp
	1 2 3 4 5 Shrimp Cocktail Fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce.
	Oyster Appetizers
	1 2 3 4 5 Oysters St. Phillip Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs.
	1 2 3 4 5 Oysters Baton Rouge Oysters on the half shell baked with a Parmesan Romano cheese sauce.
	1 2 3 4 5 Oysters Pappadeaux with crabmeat, spinach & hollandaise.
	1 2 3 4 5 Oyster Trio A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux.
	Hot Appetizers
	1 2 3 4 5 Crispy Fried Alligator With fresh cut potato sticks & Creole dipping sauce
	1 2 3 4 5 Fried Calamari With marinara sauce
	1 2 3 4 5 Coconut Shrimp With a cajun slaw & a spicy, sweet dipping sauce
	1 2 3 4 5 Pan Seared Frog Legs With spicy garlic butter, tomato & herbs with grilled French bread
	1 2 3 4 5 Blackened Shrimp & Crawfish Fondeaux With garlic bread, Add Oysters $1.65
	1 2 3 4 5 Boudin Cajun sausage stuffed with dirty rice
	1 2 3 4 5 Crabfingers Fried or sautéed
	1 2 3 4 5 Lump Crab & Spinach Dip Served with garlic bread
	1 2 3 4 5 Jumbo Lump Crabcakes Served over crawfish in a light butter sauce
	SALADS
	1 2 3 4 5 Pappas Greek Salad Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano &feta cheese in Pappas Greek Dressing. Serves 1-2, Serves 3-4, Serves 5-6.
	1 2 3 4 5 Classic Caesar Salad Chopped romaine hearts, croutons, parmesan cheese & Caesar dressing
	1 2 3 4 5 Crisp Wedge Salad With bleu cheese dressing, bacon, tomatoes, carrots & green onion
	1 2 3 4 5 Beefsteak Tomato Salad With crumbled bleu cheese, crisp red onion & a light vinaigrette
	1 2 3 4 5 House Salad Mixed lettuce, croutons, tomatoes, red onions & choice of dressing
	GUMBOS
	1 2 3 4 5 “Louisiana” Shrimp Gumbo
	1 2 3 4 5 “Louisiana” Seafood Gumbo
	1 2 3 4 5 Andouille Sausage & Seafood Gumbo
	1 2 3 4 5 Crawfish Bisque cream style
	1 2 3 4 5 Lobster Bisque cream style
	Fried Seafood Served with French fries. Add A Soft Shell Crab for $5.45
	1 2 3 4 5 Fried Shrimp
	1 2 3 4 5 Fried Oysters
	1 2 3 4 5 Stuffed Crab
	1 2 3 4 5 Fried Shrimp & Oysters
	1 2 3 4 5 Crabfinger Dinner
	1 2 3 4 5 Stuffed Shrimp
	1 2 3 4 5 Fried Shrimp & Cajun Fried Chicken Tenderloins
	1 2 3 4 5 Cajun Fried Chicken Tenderloins
	1 2 3 4 5 Fried Crawfish Dinner
	1 2 3 4 5 Fried Catfish Fillets
	1 2 3 4 5 Fried Shrimp & Fried Catfish Fillets
	1 2 3 4 5 Fried Soft Shell Crab
	1 2 3 4 5 Seafood Platter Fried shrimp, fried oysters, fried catfish fillet, stuffed shrimp & stuffed crab
	1 2 3 4 5 Pappadeaux Platter Our seafood platter with extra shrimp, catfish & crawfish
	From the Grill Entrees below feature the freshest fish fillet available.
	1 2 3 4 5 Pepper Shrimp Chargrilled Jumbo shrimp with a citrus glaze, served with sticky rice & asparagus
	1 2 3 4 5 Jumbo Shrimp Brochette Chargrilled served with dirty rice
	1 2 3 4 5 Soft Shell Crab Panbroiled
	1 2 3 4 5 Mixed Seafood Grill Chargrilled two skewers of assorted seafood over dirty rice
	1 2 3 4 5 Catfish Opelousas Blackened, with oysters shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice
	1 2 3 4 5 Pontchartrain Panbroiled Fillet With crabmeat and shrimp in a brown-butter wine sauce with dirty rice
	Cajun Specialties
	1 2 3 4 5 Shrimp Creole With white rice
	1 2 3 4 5 Crawfish Etouffee With dirty rice
	1 2 3 4 5 Shrimp Etouffee With white rice
	1 2 3 4 5 Crawfish Platter Half fried crawfish, half etouffee with dirty rice
	1 2 3 4 5 Pasta Mardi Gras Linguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp
	Steak, Lobster & Chicken
	1 2 3 4 5 Chicken Breast (10-12 oz.) With garlic mashed potatoes & broccoli
	1 2 3 4 5 Certified Angus Beef Rib-eye (16 oz.) With garlic mashed potatoes & broccoli
	1 2 3 4 5 Filet Mignon (10 oz.) With garlic mashed potatoes & asparagus
	1 2 3 4 5 Australian Lobster Tail (10-12 oz.) Served with dirty rice & broccoli
	1 2 3 4 5 Filet Mignon & Australian Lobster Tail
	1 2 3 4 5 Live Maine Lobster With drawn butter
	1 2 3 4 5 Alaskan King Crab Served with a side of pasta.
	Desserts
	1 2 3 4 5 Häagen-Dazs® Ice Cream
	1 2 3 4 5 Bread Pudding With bourbon sauce
	1 2 3 4 5 Sweet Potato Pecan Pie With ice cream
	1 2 3 4 5 Banana Wafer Pudding
	1 2 3 4 5 Praline Cheesecake
	1 2 3 4 5 Vanilla Cheesecake With fresh strawberries
	1 2 3 4 5 Key Lime Pie In a graham cracker pecan crust
	1 2 3 4 5 Turtle Fudge Brownie With pecans & vanilla ice cream
	1 2 3 4 5 Creme Brulée With fresh fruit
	Side Dishes
	1 2 3 4 5 Asparagus Substitute $4.35
	1 2 3 4 5 Broccoli With hollandaise sauce
	1 2 3 4 5 Garlic Bread
	1 2 3 4 5 Red Beans & Rice
	1 2 3 4 5 Baked Potato Substitute $3.05
	1 2 3 4 5 Garlic Mashed Potatoes
	1 2 3 4 5 Dirty Rice
	1 2 3 4 5 French Fries
	1 2 3 4 5 Onion Rings
	1 2 3 4 5 Sauteed Zucchini Ribbons
	1 2 3 4 5 Spaghetti Squash
	1 2 3 4 5 Grilled Bok Choy
	Beverages
	1 2 3 4 5 Coffee & Tea
	1 2 3 4 5 Soft Drinks & Lemonade
	1 2 3 4 5 Juice

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