Deep-fried battered squid rings served with vinegar and garlic dip.

Served with vinegar-garlic dip.

Filipino Style Eggroll. A delicious mix of ground pork and vegetables. Wrapped in pastry wrapper deep-fried and served with sweet and sour sauce.

An appetizer sampler of lumpinnin gshenghai, crispy tentacles and calamares.

(Coconut)

(Refillable)

The recipe that started it all, the Chicken that built Max's Manila! Crispy, juicy, cooked in a secret recipe that has made it a household name with Filipino families for over 60 years.

(Fresh or Fried), Heart of palm eggroll. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in a homemade crepe (fresh) or a pastry wrapper (fried). Served with pennut sauce or vinegar garlic dip.

(Fried), Vegetable eggroll, A mouth-watering combination of bean sprouts, shredded Jacairna, carrota and green beans with pork and shrimp bits, wrapped in a pastry wrapper. Served with its own distinctive sauce.

Served with your choice of steamed rice, garlic rice of french fries and soup of the day or tossed salad, and vanilla ice cream or brewed coffee.

Go light and easy with a quarter of Max's Chicken and steamed rice or garlic rice.

This balanced meal combines a quarter of Max's Chicken, Lumpiang shanghai and choice of steamed rice of garlic rice.

Delight yourself with a quarter of Max's Chicken, Oriental mixed vegetables sauteed in pork, chicken and shrimp and choice of steamed rice or garlic rice.

A quarter of Max's famous Chicken, Lumpiang Ubod or Lumpiang Gulay, steamed rice or french fries and ice cream.

1 Pc. Max's Chicken with delicious Filipino spaghetti and vanilla ice cream.

Enjoy a quarter of Max's Chicken and a hearty serving of pancit canton or bilion. Includes your choice of steamed rice, garlic rice or french fries and vanilla ice cream.

Young coconut mixed with pandan gelatin on a rich fluffy cream sauce made more delicious with macapuno ice creama nd rice flakes.

Mixed tropical fruits, beans, milk topped with ube ice cream and rice flakes. A Filipino classic dessert.

(Ube, Macapuno, Mango, Vanila)

Delicious and mouth-watering custard made from eggyolk and milk topped with caramel syrup.

Blend of egg and rice noodles stir-fried vegetables, pork, chicken and shrimp, Sprinkled with green onions.

egg or Rice stick noodles stir-fried & served with vegetables, pork, chicken & shrimp, Topped with green onions.

Shrimp & ground pork sauce, mixed over round rice noodles & garnished with garlic bits, ground pork cracklings, spring onions and sliced boiled egg.

Mung bean noodles stir-fried with vegetables, pork, chicken and shrimp. Topped with green onions.

Filipino-style spaghetti in sweet tomato sauce, ground beef, slices of hotdog, ham and topped with cheddar cheese.

A plate of fried rice generously served with crabmeat, egg, carrots and green peas.

White Rice. Stir-fried with golden garlic bits.

Asparagus, tofu & mushrooms sauteed in garlic and onions for that unbeatable Oriental taste.

Deep-fried pork belly simmered in coconut milk made exciting with fiery spices. Your choice, mild or spicy.

Battered shrimp. Quick-fried and served with sweet and sour sauce.

Chicken or Pork stew. Richly-marinated in vinegar, soy sauce, garlic, bay leaves and a dash of pepperoom. A Filipino classic.

Max's Chicken cubed mixed with chopped liver, celery, onions and green pepper served on a hot plate.

A popular dish of assorted vegetables with shrimp pork and chicken Wok cooked in our savory sauce.

Deep-fried pig's knuckles simmered in a special marinade and deep-fried to perfection, Served with our special sauce.

Boneless milkfish marinated in vinegar and garlic. Deep-fried and served with our house relish.

Rice meat stew, a unique Filipino dish.

Eggplant with tomato onion salsa.

Beef Steak Filipino style. Thinly sliced beef sirloin sauteed in lemon, onions and soy sauce.

Stewed Oxtail and beef shank simmered in a rich peanut sauce until tender. Served with shrimp paste to liven up this native delicacy.

Pork belly deep-fried until crispy and golden brown white keeping the meat soft and tender. Served with liver sauce.

Mixed vegetables sauteed in pork, shrimp and shrimp paste.

Broiled pork ears and snout cut into small pieces and served hot on a sizzling plate.

Pan-grilled bonetess milkfish complemented with butter mushroom sauce. Served on a hot sizzling plate topped with garlic bits.

Sauteed in garlic, mushroom and gravy. Mixed with vegetable and served on a sizzling plate.

(Sweet Potato)

Chopped onions, diced tomatoes, raddish sprinkled with our special sauce.

Chopped onions, diced tomatoes with our hose specialty shrimp paste.

Mixed greens with yor choice of dressing.

(Pork)

(Milkfish)

(Shrimp)

Beef Soup. Tender beef shank and ribs in flavorful stock. Enhanced with greens, potatoes and peppercom.

Tamarind Sour Soup. Assorted vegetables in tangy and sour tamarind broth. Your choice of Shrimp. Pork Spare Ribs or Milkfish.

From our chef's kitchen-freshly made soup as only our chefs can concoct

Budweiser, Bud Light

San Miguel, Sam Mig Light, Heineken, Heineken Light, Corona, Red Horse.

Chardonnay, White Zinfandel, Merlot, Cabaret Sauvignon