Savannah Restaurants » Houlihan's Restaurant Menu
Houlihan's Restaurant
| FoodieBytes Menu Rating | |
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Tel: (912) 921-5712
Address: 17029 Abercorn Street, Savannah GA
Cuisine: American
Average Price: $$ ($11 to $30)
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Houlihan's Restaurant Menu:
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Chef's Specials-dessert
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Root Beer FloatWith homemade chunk chocolate cookies.
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Chef's Specials-entrees
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Almond Crusted TilapiaAmaretto beurre blance, fresh seasonal berries, grilled asparaus. RECOMMENDED WINE PAIRING: Toasted Head Chardonnay.
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Calamari SaladCrisp, peppery calamari, nap cabbage, banana wheels, cilantro, crunchy cashews in our aromatic banana-ginger vinaigrette. RECOMMENDED WINE PAIRING: Ecco Domani Pinot Grigio.
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Grilled Chile-lime Shrimp8 Shrimp, slow marinated in tomatillo and fresh-squeezed lime juice. With pico rice, black beans, Napa slaw and chiptle mayo dipping sauce. RECOMMENDED WINE PAIRING: Kim Crawford Sauvignon Blanc.
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Portobello Mushroom EnchiladasCaramelizd onions, serrano chiles, Smokey cheese sauce, black beans, pico rice, sweet chipotle Napa slaw. RECOMMENDED WINE PAIRING: Cross point Pinot Noir.
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Chef's Specials-starters
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1 Lb. Peel & Eat ShrimpPickled vegetable blend, lemons, remoulade & cocktail sauces.
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French Fried AsparagusTender, young bed asparagus breaded with provencal bread crumbs. Served with a lemon-horseradish crème dipping sauce.
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Warm Almond Crusted BrieGrapes, strawberries, fig-balsamic glaze, walnut raisin crisps, lemon baby greens.
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Entrees
Add a House Chop Salad, Caesar Salad, Tuscan Salad, a bowl of Baked Potato Soup, French Onion Soup or Chicken Tortilla Soup for $1.00. Our Tuscan Salad comes layered with goat cheese, ripe tomatoes, rosemary white beans, balsamic field greens and focaccia | ||
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1/2 Slab Ribs And Jumbo ShrimpYour choice of four grilled or crisp-fried jumbo shrimp. Served with peanut ginger slaw and French fries.
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5 Oz. Petite SirloinA grilled tender aged USDA Prime Sirloin. Served with grilled asparagus and grilled sourdough panzanella with tomatoes, basil, baby arugula and balsamic vinaigrette.
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Atlantic SalmonFillet of Salmon served one of three ways. Mustard Encrusted with Dijon bread crumbs over baby potatoes, sautéed onions, bacon and spinach in sherry-honey buerre blanc. Sprinkled with a salt and pepper blend and grilled. Served with mashed potatoes and se
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Baby Back Bbq RibsSlow cooked in a sweet, smoky sauce and barbecued to a glaze just before coming to your table. Served with peanut ginger slaw and French fries.
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Chicken Fettuccine Ale RedoA grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese.
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Chicken Finger PlatterChicken tenderloins fried golden and served with honey mustard, peanut ginger slaw† and French fries.
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Chicken ParmesanChicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with a touch of Alfred, served over pasta. Topped with fontina, provolone and grated parmesan cheese.
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Chipotle-smoked Chicken EnchiladasEnchiladas filled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.
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Down Home Pot RoastSlow cooked, with mashed potatoes, home-style vegetables and a rich, red wine mushroom sauce.
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Filet MignonAn 8 oz. filet basted with red wine garlic butter, choice of potato and fresh seasonal vegetables.
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Grilled Rosemary ChickenA boneless breast grilled with fresh rosemary. Served on our mashed potatoes with fresh seasonal vegetables. Double breast $14.50, Single breast $12.50
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Grilled Shrimp8 shrimp, slow marinated in tomatillo and fresh-squeezed lime juice. Served with grilled sourdough panzanella with tomatoes, basil, baby arugula, balsamic vinaigrette and asparagus.
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Herb Grilled ChickenA boneless breast grilled with fresh, fragrant rosemary. Served with grilled asparagus and grilled sourdough panzanella with tomatoes, basil, baby arugula and balsamic vinaigrette.
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Huge French Fried Shrimp And Fries7 shrimp battered, rolled in panko bread crumbs for a crunchy texture and fried golden. With French fries and peanut ginger slaw.
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Loaded Baked PotatoAVAILABLE WITH STEAK ENTREES AFTER 5:00 PM.
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New York StripThe New York Strip is one of the most flavorful cuts of meat. Our hearty 12 oz. strip is grilled and topped with red wine garlic butter. Served with choice of potato and seasonal vegetables.
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Sizzling FajitasYour choice of char grilled chicken breast, steak or a combo of both served with red and green bell peppers and onions. Comes with sour cream, cheddar cheese, shredded lettuce, house salsa and warm flour tortillas. Chicken $14.50, Steak or Combo $16.50.
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Stuffed Chicken BreastStuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and mashed potatoes.
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Usda Prime Top Sirloin And Jumbo ShrimpPrime Sirloin char grilled with your choice of four grilled or crisp-fried jumbo shrimp. Served with your choice of potato and seasonal vegetables.
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Usda Prime Top SirlonA tender aged Prime Sirloin grilled and basted with red wine butter and served with choice of potato and seasonal vegetables.
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Entrees Salads
Add a bowl of homemade soup for $1.00. | ||
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Bbq Salmon SaladFire grilled Atlantic salmon fillet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, sweet citrus vinaigrette.
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Buffalo Bleu SaladHand-breaded chicken tenderloins tossed in Buffalo wing sauce over crisp greens with smoked bacon, sharp cheddar, homemade garlic-butter croutons, juicy tomatoes, toasted pecans, creamy gorgonzola cheese in our garlic ranch dressing.
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Chicken Asian Chop ChopSautéed sesame chicken on a chop chop style Napa salad, with jicama, snow peas and bell peppers all tossed in a ginger honey mustard dressing.
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Chicken CaesarGrilled herb-marinated chicken breast, fresh chopped romaine, shredded Romano cheese with our house-made Caesar dressing and warm polenta croutons.
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Heartland Grilled Chicken SaladGrilled herb-marinated chicken breast on fresh greens topped with smoked bacon, aged cheddar, toasted spicy pecans, homemade garlic-butter croutons in our creamy garlic ranch dressing. $10.95 Also available with lightly breaded chicken tenderloins.
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Prime Steak And Wedge SaladPrime 5 oz. top sirloin grilled and brushed with red wine garlic butter, served with an iceberg wedge, smoked bacon, spicy pecans, roasted golden beets, grilled asparagus, creamy gorgonzola cheese, scallions, warm polenta croutons, buttermilk blue cheese
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Seared Ahi Tuna SaladSeared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our house-made banana- ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.
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Sandwiches And Specialty Burgers
All burgers and sandwiches are served with your choice of side. French Fries, Vegetable of the Day, Mashed Potatoes, Loaded Baked Potato (after 5:00 p.m.), Peanut Ginger Slaw, Tortilla Chips with homemade salsa, Mediterranean Orzo with feta, cucumber and | ||
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Brentwood Chicken SandwichChicken breast marinated with fresh chopped rosemary then grilled and basted with garlic wine butter. Topped with smoked bacon, gouda cheese and Dijon-spiked mayo on our toasted whole wheat bun fresh from the oven. With baby greens, vine ripe tomato and o
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Build Your Own BurgerComes with lettuce, vine ripe tomato and sliced red onion on a whole wheat bun fresh from our oven. BURGER STRAIGHT UP $8.95, WITH CHEESE AND / OR BACON. Choose from aged Tillamook cheddar, provolone, gorgonzola or gouda. $9.95
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Chicken Parmesan On PocacciaChicken breast rolled in bread crumbs and flash-sautéed in extra virgin olive oil. Served on focaccia bread spread with basil pesto, aged provolone & parmesan cheeses and ladled with marinara.
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Farmhouse ClubBrown sugar and honey cured ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda layered between toasted fascia bread. Topped with spring mix and juicy tomatoes.
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Fish TacosA So. Cal staple and guest favorite. Two soft flour tortillas layered with chipotle mayo, tilapia breaded in flaky Panko breadcrumbs, Napa cabbage, pico, and sweet honey-cumin dressing. Comes with chips and salsa.
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French DipA 7 oz. stack of shaved roast beef cooked in au jus to seal in its flavor, then covered in aged provolone on a toasted torpedo roll.
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Southwest Chicken WrapGrilled chicken, spiced pecans, red peppers, warm bacon, tortilla shreds and jalapeno jack tossed in garlic ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa.
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Tillamook BurgerTwo thick slices of Tillamook cheddar (aged over nine months), smoked bacon, vine ripened tomato, sweet red onion and a little lettuce cup on our hearty whole wheat bun fresh from our oven.
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Side Salads
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Caesar SaladFresh romaine, shredded Romano cheese, garlic croutons and house-made Caesar dressing.
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House Chop SaladChopped greens, smoked bacon, corn, homemade garlic croutons, grape tomatoes, bleu cheese or cheddar, and a choice of ranch or balsamic vinaigrette. Lighten up this dish by requesting balsamic vinaigrette dressing with this salad.
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Tuscan SaladLayered with goat cheese, ripe tomatoes, white beans, balsamic field greens and focaccia crisps.
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Soups
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French Onion SoupWith Provolone & Crouton.
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Our Original Baked Potato Soup |
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Tortilla SoupWith lean, poached chicken, crushed tomatoes, Anaheim chilies and onions in a light, zesty chicken broth.
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Starters
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Blackened Chicken & Carmelized Onion QuesadillaWith a blend of cheddar and jalapeño jack cheeses. Sour cream, guacamole and salsa on the side.
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BruschettaGoat cheese blend, freshly torn basil and ripe tomatoes, focaccia crisps for spreading and Mediterranean olives. Served with field greens in balsamic vinaigrette.
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CalamariLightly fried in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of fiery Sriracha sauce for a wild kick (optional).
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Chicken FingersTraditional Style with honey mustard sauce. $7.50, Buffalo Style tossed in tangy Buffalo sauce with bleu cheese dressing. $8.25
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Chicken WingsBuffalo Style served with bleu cheese dressing. $8.25, Thai Chile Wings served in our spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha. Served with our house sesame-ginger dipping sauce. $8.25
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Chipotle Chicken NachosSmoked chipotle cheese melted down, with chicken, tomatoes, cilantro, scallions, jalapeños, sour cream, guacamole and homemade salsa.
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Grilled Vegetable PizzaGrilled zucchini, marinara, red onions, balsamic tomatoes, Chevre Montrachet goat cheese, fontina, provolone, parmesan and toasted pine nuts
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Itty Bitty BurgersThree of our tasty burgers with Tillamook cheddar cheese, tomato and ranch-style greens.
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Lettuce WrapsNaturally lean chicken sautéed with julienne carrots and jicama, toasted sesame seeds, scallions, wonton strips and sesame oil, served with fresh lettuce cups.
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ShroomsJumbo mushroom caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce.
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Spinach DipServed with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.
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Tuna WontonsSeared rare tuna rolled in thin wonton wrappers and lightly drizzled with sweet soy. With Napa slaw in rice wine vinaigrette, wasabi mayo for dipping.
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Warm Almond Crusted BrieWith walnut raisin crisps, fig-balsamic glaze, grapes and baby greens.
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