Browse: GA » Atlanta » Mexican Restaurants » Rosa Mexicano Restaurants

Rosa Mexicano Restaurants

245 18th Street NW, Atlanta, GA 30363

(404) 347-4090

4043474090

Avg Price: $$ ($10-$20)
Cuisine: Mexican
Services: Brunch

Rosa Mexicano Restaurants Menu

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Print Menu

Brunch
Mexican Beverages
	1 2 3 4 5 Boing! Fruit juices: Mango, Guava, or Strawberry.
Entradas Appetizers
	1 2 3 4 5 Guacamole en Molcajete Prepared tableside (serves two-three).
	1 2 3 4 5 Sopa de Tortilla Classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips.
	1 2 3 4 5 Ensalada de la Casa Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.
	1 2 3 4 5 Queso Fundido Melted Chihuahua cheese with chorizo sausage and rajas.
	1 2 3 4 5 Flautas de Pollo Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream.
	1 2 3 4 5 Empanadas de Jaiba Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
Desayuno Breakfast
	1 2 3 4 5 Huevos Rancheros Rosa Two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips.
	1 2 3 4 5 Jamón con Chilaquiles Double-cut smoked ham topped with creamy pasilla de Oaxaca chilaquiles and scrambled eggs.
	1 2 3 4 5 Tortitas de Jaiba con Huevos Two crispy jumbo-lump crab cakes topped with poached eggs and cilantro-b�arnaise sauce. Served with mixed greens and grilled asparagus.
	1 2 3 4 5 Torrejas con Miel de Piloncillo Almond-crusted brioche French toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup.
Tacos Para Desayunar
	1 2 3 4 5 Scrambled eggs Served in a cast iron skillet, baked with Chihuahua cheese and your choice of: Mixed wild mushrooms 11.00 Rajas (poblano peppers and onions) 11.00 Mexican chorizo 13.00 Grilled skirt steak 14.00, Served with mixed greens, black beans, wheat and corn tortillas.
Tortas y Quesadillas Sandwiches And Quesadillas
	1 2 3 4 5 Chicken Quesadilla Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, with guacamole and pico de gallo.
	1 2 3 4 5 Pressed Mexican Club Sandwich Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
	1 2 3 4 5 Short Rib Sandwich Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde.
Ensaladas Salads
	1 2 3 4 5 Ensalada de la Calle Grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette.
	1 2 3 4 5 Shrimp Salad Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing.
Enchiladas Served with refried black beans, house rice and topped with your choice of sauce: Mestizas Tomatillo-tomato-chipotle sauce, Mole Poblano Classic brown mole made with 21 ingredients, Suizas Creamy tomatillo sauce
	1 2 3 4 5 Chicken Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano and Suizas.
	1 2 3 4 5 Beef Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano and Suizas.
	1 2 3 4 5 Cheese Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano and Suizas.
	1 2 3 4 5 Mexican Vegetables Served with refried black beans, house rice and topped with your choice of sauce: Mestizas, Mole Poblano and Suizas.
Los Favoritos The Favorites
	1 2 3 4 5 Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo.
	1 2 3 4 5 Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
	1 2 3 4 5 Budin Azteca Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce.
Lunch
Entradas Appetizers. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Guacamole en Molcajete Prepared tableside(serves two).
	1 2 3 4 5 Sopa de Tortilla Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
	1 2 3 4 5 Ensalada de la Casa Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette.
	1 2 3 4 5 Flautas de Pollo Two rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
	1 2 3 4 5 Ceviche de Huachinango Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.
	1 2 3 4 5 Empanadas de Jaiba Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
	1 2 3 4 5 Queso Fundido Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
Ensaladas Salads. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Ensalada con At�n Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with romaine lettuce and tropical fruit salsa.
	1 2 3 4 5 Ensalada de la Calle Mexico City street salad with grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served with field greens and honey-lime vinaigrette
	1 2 3 4 5 Ensalada de Camarones Mixed greens with crispy shrimp, sweet corn, black beans, peppers and tortilla strips in a peanut-chile dressing.
	1 2 3 4 5 Ensalada Cobb Mexican Cobb salad with grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons.
Tortas y Quesadillas Sandwiches And Quesadillas. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Quesadilla de Pollo Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken. Served with guacamole and pico de gallo.
	1 2 3 4 5 Mexican Club Torta Pressed Mexican club sandwich of ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries.
	1 2 3 4 5 Pelona Pulled beef short ribs steak sandwich on a crispy roll with oven-baked tomatoes, pickled jalape�os and salsa verde. Served with sweet potato fries.
Tacos Al Asador Served in a cast iron skillet with melted Chihuahua cheese, red bean-chorizo chili, house slaw, chile de arbol salsa and freshly made warm corn tortillas. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Cabrito Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.
	1 2 3 4 5 Pollo Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
	1 2 3 4 5 Carne Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
	1 2 3 4 5 Pescado Grilled white fish topped with lime-marinated onions and served with chile de arbol salsa.
Enchiladas All enchiladas are served with family-style refried black beans and house rice. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Mole Xico Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles
	1 2 3 4 5 Suizas Two soft corn tortillas filled with pulled roasted chicken, topped with a creamy tomatillo sauce and queso fresco
	1 2 3 4 5 Rancheras Two soft corn tortillas filled with wild mushrooms and spinach, topped with a mild Mexican tomato sauce.
Platillos Principales Main Dishes. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette over rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.
	1 2 3 4 5 Salmon en Manchamanteles Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
	1 2 3 4 5 Arrachera con Camarones Grilled skirt steak and jumbo shrimp stewed in a roasted tomato- chipotle sauce and topped with queso fresco.
	1 2 3 4 5 Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
	1 2 3 4 5 Chamorro Crispy marinated pork shank served with mushroom-chipotle creamed spinach and red bean-chorizo chili.
	1 2 3 4 5 Budin de Pollo Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
Dinner
Entradas Appetizers. All entrees are served with family-style house rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
	1 2 3 4 5 Guacamole en Molcajete Prepared tableside (serves two). Served with fresh corn tortilla chips, pasilla de Oaxaca salsa, salsa verde de habanero and fresh corn tortillas.
	1 2 3 4 5 Sopa de Tortilla Pasilla chile soup with grilled chicken, avocado, shredded cheese, crema and crispy tortilla strips.
	1 2 3 4 5 Ceviche de Huachinango Marinated red snapper and baby shrimp with onions, olives, cucumbers and serrano peppers, served with a tropical cocktail sauce.
	1 2 3 4 5 Ensalada de la Casa Mixed field greens, shredded jicama, carrots and cherry tomatoes dressed with a pomegranate vinaigrette.
	1 2 3 4 5 Queso Fundido Melted Chihuahua cheese with crumbled chorizo sausage, cilantro and rajas (slow-cooked Mexican peppers).
	1 2 3 4 5 Flautas de Pollo Three rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and crema.
	1 2 3 4 5 Zarape de Pato Roasted pulled duck layered between soft tortillas and topped with yellow pepper-habanero cream sauce.
	1 2 3 4 5 Empanadas de Jaiba Three crispy corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa.
	1 2 3 4 5 Quesadillas de Hongos con Huitlacoche Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda.
	1 2 3 4 5 Enchiladitas de Pollo Two little enchiladas filled with pulled chicken, chorizo sausage and red beans, topped with Mole de Xico.
Tacos Al Asador Served in a cast iron skillet. All tacos are served with salsa chile de arbol, melted cheese, house made cabbage-jicama slaw and family-style rice and beans. All entrees are served with family-style rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	1 2 3 4 5 Pollo Grilled chicken marinated in ancho chiles, garlic, cumin, cloves and cinnamon. Topped with slow cooked peppers, served with melted Chihuahua cheese and chile de arbol salsa.
	1 2 3 4 5 Carne Asada Grilled skirt steak marinated in guajillo and pasilla chiles, garlic, cumin and black pepper. Served with melted Chihuahua cheese and chile de arbol salsa.
	1 2 3 4 5 Cabrito Slow-baked marinated baby goat topped with sauteed white onions and poblano peppers. Served with salsa verde cocida.
Enchiladas
	1 2 3 4 5 Mole de Xico Two soft corn tortillas filled with shredded chipotle beef, topped with Veracruz mole made with raisins, plantains, hazelnuts, pine nuts and mulato, ancho and pasilla chiles.
	1 2 3 4 5 Jaiba Two soft corn tortillas filled with jumbo lump crab meat, topped with a spicy tomatillo sauce and pumpkin seeds.
	1 2 3 4 5 Suizas Two soft corn tortillas filled with pulled natural chicken topped with a creamy tomatillo sauce and queso fresco.
	1 2 3 4 5 Ranchera Two soft corn tortillas filled with wild mushrooms and spinach, topped with mild Mexican tomato sauce.
Platillos Principales Main Dishes. All entrees are served with family-style rice, refried black beans and two condiment salsas: Pasilla de Oaxaca and Salsa Verde de Habanero.
	1 2 3 4 5 Arrachera con Camarones Grilled skirt steak and jumbo shrimp stewed in a roasted tomato-chipotle sauce and topped with queso fresco.
	1 2 3 4 5 Mariposa de Huachinango Simply roasted whole butterflied red snapper,brushed with guajillo chile and served with tomatillo molcajete salsa.
	1 2 3 4 5 Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette over house rice with onions, tomatoes, serrano peppers and roasted tomato-jalape�o-caper sauce.
	1 2 3 4 5 Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo sausage, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces.
	1 2 3 4 5 Tablones 18 oz. of grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked Mexican peppers).
	1 2 3 4 5 Filete con Hongos Grilled filet mignon covered with a wild mushroom-tequila cream sauce.
	1 2 3 4 5 Chamorro Crispy marinated pork shank served with mushroom-chipotle creamed spinach and red bean-chorizo chili.
	1 2 3 4 5 Budin de Pollo Baked soft corn tortillas filled with pulled chicken, Chihuahua cheese and roasted Mexican peppers, served with poblano cream sauce.
	1 2 3 4 5 Ensalada con Atun Avocado leaf-crusted seared rare tuna, served on a crispy black bean tostada over jicama, mango, cabbage slaw with romaine lettuce and tropical fruit salsa.
	1 2 3 4 5 Chile Ancho Relleno de Verduras Two ancho chiles filled with sauteed spinach, wild mushrooms and goat cheese over roasted tomato chipotle sauce.
	1 2 3 4 5 Salmon en Manchamanteles Grilled organic salmon over black beans with zucchini and roasted corn, mole of ancho chiles and tropical fruits.
Extras
	1 2 3 4 5 Pico de Gallo
	1 2 3 4 5 Platanos Fritos Fried plantains
	1 2 3 4 5 Sweet Potato Fries
	1 2 3 4 5 Red Bean-Chorizo Chili
Menu
POSTRES Dessert
	1 2 3 4 5 Pastel de Queso Rich, creamy cheesecake filled with baked apple cajeta sauce.
	1 2 3 4 5 Paraíso de Chocolate Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce.
	1 2 3 4 5 Trio de Sorbetes Trio of sorbets and fresh Mexican fruit sprinkled withlime juice, chile powder and sea salt.
	1 2 3 4 5 Tres Leches de la Casa Meringue-covered three milk cake with lime natilla and mango salsa.
	1 2 3 4 5 Volcan de Helados Serves 2-4, 8 scoops of ice cream (vanilla, Mexican chocolate, raspberry-rose, coffee-kahlua and peanut butter-dulce de leche swirl) with pineapple-cajeta, blackberry-chile ancho and chocolate sauces over toasted coconut brownies and topped with housemade marshmallows, bittersweet chocolate covered almonds, butter wafers and whipped cream.
	1 2 3 4 5 Helados y Sorbetes de Rosa Choose three: Mexican Chocolate, Vanilla, Coffee-Kahlua, Raspberry-Rose, Mole Swirl, Peanut Crunch, Cucumber Mint Sorbet, Peach Lime Sorbet, Hard Pineapple Cider Sorbet
BEBIDAS - MARGARITAS DE LA CASA
	1 2 3 4 5 POMEGRANATE MARGARITA Our signature cocktail. Pomegranate juice, tequila blanco and lime juice, frozen to perfection.
	1 2 3 4 5 LA ÚNICA Our unique version of a cadillac margarita. Made with 1800 100% blue agave reposado, Citrónge Mexican orange liquor, fresh lime juice and Grand Marnier.
	1 2 3 4 5 LA CLÁSICA A classic margarita, made with Milagro 100% blue agave silver tequila, triple sec and fresh lime juice.
	1 2 3 4 5 LA SUPREMA Rosa Mexicano's supreme margarita uses only the best! Patrón 100% blue agave reposado, Citrónge Mexican orange liquor, fresh lime juice and Grand Marnier 100 (aged 25 years) for the smoothest margarita possible.
BEBIDAS - MARGARITAS ESPECIALES Made with Milagro 100% blue agave silver tequila
	1 2 3 4 5 TEQUILA CONGA A burst of tropical flavors. Tequila mixed with coconut liquor, guava, cranberry and pineapple juices.
	1 2 3 4 5 LA POMELO Fresh squeezed grapefruit juice and Campari give this refreshing margarita it's distinctive flavor.
	1 2 3 4 5 LA PIÑELA Two Mexican flavors, pineapple and cinnamon, combined into one delicious margarita! Served with a cinnamon-sugar rim.
BEBIDAS DE LA CASA
	1 2 3 4 5 SANGRÍA DE ROSA MEXICANO A Rosa specialty. Flavors of apricot and citrus provide the perfect complement to your choice of red or white wine. Garnished with fresh cut apples, grapes and cucumbers. 8 Glass/2 Pitcher
	1 2 3 4 5 ROSADITO A Rosa Mexicano piña colada, fruity, creamy and delicious! Effen Black Cherry vodka, whiskey-muddled sour cherries, shaken with horchata and pineapple juice. Served with a cinnamon-sugar rim.
	1 2 3 4 5 LA RUMBA A refreshing Mexican mojito. Cilantro, muddled with Bacardi white rum, coconut liquor, a splash of pineapple and lime juices.
	1 2 3 4 5 LA PALOMA A refreshing and flavorful classic Cantina cocktail. A shot of Sauza Hornitos reposado served with grapefruit soda and lime.
	1 2 3 4 5 MICHELADA A classic beer cocktail (we suggest Tecate) served with fresh lime juice, spices and a salted rim. Served over ice.
BEBIDAS - CERVEZAS Beer
	1 2 3 4 5 CORONA
	1 2 3 4 5 CORONA LIGHT
	1 2 3 4 5 DOS EQUIS AMBER
	1 2 3 4 5 DOS EQUIS LAGER
	1 2 3 4 5 NEGRA MODELO
	1 2 3 4 5 MODELO ESPECIAL
	1 2 3 4 5 PACIFICO
	1 2 3 4 5 TECATE
	1 2 3 4 5 CLAUSTHALER
BEBIDAS - RED
	1 2 3 4 5 Cabernet Sauvignon, Cartlidge & Browne, Napa, California
	1 2 3 4 5 Merlot, Alamos, Mendoza, Argentina
	1 2 3 4 5 Syrah, Snoqualmie, Columbia Valley, Washington
	1 2 3 4 5 Pinot Noir, Cartlidge &mp; Browne, Napa, California
BEBIDAS - WHITE
	1 2 3 4 5 Chardonnay, Columbia Crest, Columbia Valley, Washington
	1 2 3 4 5 Sauvignon Blanc, Veramonte, Casablanca Valley, Chile
	1 2 3 4 5 Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
	1 2 3 4 5 Pinot Grigio, Ca'aonnini, Delle Venezie, Italy
	1 2 3 4 5 Cava, Cristalino, Vilanova i la Geltru, Spain
TEQUILA - BLANCO/PLATA/SILVER Blanco(white) or silver tequila is not aged, except for a resting period after distillation of up to 60 days before bottling. These tequilas will show characteristics of fruit, floral, and spice and are best enjoyed with a mixer
	1 2 3 4 5 1800.0
	1 2 3 4 5 Cabo Wabo
	1 2 3 4 5 Cazadores
	1 2 3 4 5 Herradura
	1 2 3 4 5 Milagro
	1 2 3 4 5 Sol Dios
	1 2 3 4 5 José Cuervo Gold
	1 2 3 4 5 Chinaco
	1 2 3 4 5 Cielo
	1 2 3 4 5 Corazón
	1 2 3 4 5 Don Eduardo
	1 2 3 4 5 El Tesoro
	1 2 3 4 5 Espolon
	1 2 3 4 5 Gran Centenario
	1 2 3 4 5 Casa Noble
	1 2 3 4 5 Don Julio
	1 2 3 4 5 Patrón
TEQUILA - REPOSADO/RESTED Reposado tequila is aged in wood barrels from two to 12 months. These tequilas keep their fruit and floral flavors, but pick up the additional nuances of caramel and butterscotch that the wood imparts. These tequilas, while excellent when mixed, can also be enjoyed neat.
	1 2 3 4 5 1800.0
	1 2 3 4 5 Cabo Wabo
	1 2 3 4 5 Cazadores
	1 2 3 4 5 Corralejo
	1 2 3 4 5 Herradura
	1 2 3 4 5 Sauza Hornitos
	1 2 3 4 5 Chinaco
	1 2 3 4 5 Cielo
	1 2 3 4 5 Corazón
	1 2 3 4 5 Don Eduardo
	1 2 3 4 5 El Tesoro
	1 2 3 4 5 Espolon
	1 2 3 4 5 Gran Centenario
	1 2 3 4 5 Casta Gusana Worm
	1 2 3 4 5 Don Julio
	1 2 3 4 5 Milagro Select
	1 2 3 4 5 Patrón

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