Atlanta Restaurants » Copeland's Reliable Cafeteria Menu
Copeland's Reliable Cafeteria
Tel: (770) 612-3311
Address: 3131 Cobb Pkwy S.E., Atlanta GA
Cuisine: Cajun & Creole
Average Price: $ ($10 and under)
Features:
Kid Friendly
Brunch
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Beignets
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BeignetsSINGLE $0.99, BASKET OF 6 $3.99
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Brioche French Toast
Thick sliced brioche soaked in brandy batter and gently fried crispy on the outside, custardy on the inside, WITH BACON ADD $2.79 | ||
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French Toast With Bananas Foster |
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French Toast With Strawberry |
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French Toast With White Chocolate Raspberry |
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Original French Toast |
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Brunch Drinks
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Bloody Mary |
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Champagne |
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Mimosa |
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Eggs Any Style
Served with Copeland’s Original Homemade Biscuit and choice of cheesy grits, crispy hash browns, or vine ripened tomatoes. | ||
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3 Eggs Any Style |
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Country Apple Smoked BaconAdd $2.79, Country Ham add $3.79, Filet Mignon add $10.29
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Slow Roasted Pork Loin Canadian BaconAdd $4.79, Andouille Sausage add $4.79
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Fresh Squeezed Juices
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Grapefruit Juice |
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Orange Juice |
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Omelets
Served with Copeland’s Original Homemade Biscuit and choice of cheesy grits, crispy hash browns, or vine ripened tomatoes. We will gladly substitute egg whites. | ||
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Build Your Own OmeletFresh from our omelet station. CHOICE OF 3 ITEMS: Bacon, Ham, Andouille Sausage, Peppers, Sauteed Mushrooms, Tomatoes, Monterey Jack, Cheese, Turkey, Crawfish or Shrimp, Additional Items 50¢ each, (add $1.00)
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Cajun OmeletBacon, Mushrooms, Ham, Tasso (spiced pork) & Cheeses
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Cheesy Omelet |
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Spinach, Mushroom & Monterey Jack Omelet |
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Specialty Coffees
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Cafe Au Lait |
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Cafe Latte |
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Cafe Mocha |
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Cafe Noir |
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Cappuccino |
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Creole Au Lait |
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Double Espresso |
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Irish Coffee |
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White Chocolate Mocha |
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The Benedicts
Served with vine ripened tomatoes and choice of cheesy grits or crispy hash browns. | ||
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Crabcake BenedictA hot biscuit topped with crabcake, poached eggs and Hollandaise sauce.
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Eggs BenedictA hot biscuit topped with pork loin, poached eggs and Hollandaise sauce.
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Eggs FlorentineA hot biscuit topped with fresh spinach, poached eggs and Hollandaise sauce.
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Eggs SardouPoached eggs on top of sauteed spinach, mushrooms, artichoke hearts and spicy tasso (spiced pork). Served over a buttered croissant topped with Hollandaise sauce.
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Filet BenedictFilet Mignon and poached eggs with mushroom sauce on top of a hot biscuit and topped with bearnaise sauce.
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