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Roy's

4342 W. Boy Scout Blvd., Tampa, FL 33607

(813) 873-7697

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8138737697

Avg Price: $$ ($10-$20)
Cuisine: American Seafood
Services: Prix Fixe

Roy's Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

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Dinner
Featured Cocktails
	1 2 3 4 5 The Original Hawaiian Martini Nothing says Martini like “shaken, not stirred,” and Roy’s put this delectable creation on the map. In classic Hawaiian fashion, our Maui pineapples are infused in SKYY Vodka, Stoli Vanil Vodka and Malibu Coconut Rum. Shaken and served with fresh pineapple.
	1 2 3 4 5 Roy’S Island Mai Tai A 1940’s classic with a contemporary twist. A sweet blend of Cruzan White Rum, fresh pineapple, triple sec and Myers Dark Rum for a flavor only found at Roy’s
	1 2 3 4 5 Mango Mojito Mango purée blended with Bacardi Limon Rum, hand squeezed lime juice and freshly muddled mint
	1 2 3 4 5 1988 Martini A tribute to our opening year in Honolulu. Perfectly balanced blend of tart grapefruit and tangy pomegranate with ABSOLUT Ruby Red Vodka, SoHo Lychee Liqueur & Patron Citronge Liqueur echoes the idyllic island lifestyle.
Yamaguchi Sushi-Rolled Sushi & Seasonal Creations
	1 2 3 4 5 Spicy Tuna Dragon Roll Sriracha Aioli
	1 2 3 4 5 Maine Lobster California Roll Cucumber, Avocado & Lobster
	1 2 3 4 5 Sunrise At Haleakala Roll Tempura Fried, Hamachi, Tuna, Salmon and Spicy Togarashi Butter
	1 2 3 4 5 Lakanilau Seared Kobe Beef wrapped around Dynamite Crab, Tempura Asparagus & Avocado
	1 2 3 4 5 Auntie Lei’S Aloha Roll Spicy Tuna Roll topped with Hamachi, Salmon & Avocado
Appetizers
	1 2 3 4 5 Roy’S Canoe Appetizer For Two Smoked Salmon Rangoons, Seared Tiger Shrimp, Kalua Pork Lumpia, Garlic Pork Gyoza and Island Style Jumbo Lump Crab Cakes
	1 2 3 4 5 Char Sui Roasted Chicken Spring Rolls Pineapple Black Bean Dragon Sauce
	1 2 3 4 5 Chicken Song Lettuce Wraps Stir Fried Vegetables, Spicy Peanut Vinaigrette
	1 2 3 4 5 Cream Of Asparagus And Daikon Soup Fried Daikon and Asparagus Garnish
	1 2 3 4 5 Spicy Kung Pao Calamari Roasted Peanut Slaw, Black Bean Mongolian Glaze
	1 2 3 4 5 Nairagi Sashimi Peanut Ginger Soy Vinaigrette
	1 2 3 4 5 Hawaiian Ahi Poke Tacos Mini Gyoza Tacos, Lomi Tomatoes, Inamona Jus, Wasabi Sour Cream
	1 2 3 4 5 Wood Grilled Szechuan Spiced Baby Back Pork Ribs
	1 2 3 4 5 Roy’S Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce
	1 2 3 4 5 Crunchy Golden Lobster Potstickers Spicy Togarashi Butter Sauce
Fresh Salads
	1 2 3 4 5 “The New” Wedge Salad Iceberg Lettuce, Classic Bleu Cheese Dressing, Garlic Chives, Candied Walnuts
	1 2 3 4 5 Frisee And Sea Asparagus Salad Shaved Carrots, Cherry Tomatoes, Wasabi Lime Vinaigrette
	1 2 3 4 5 Macadamia Crusted Goat Cheese Mixed Baby Greens, Cherry Tomatoes, Lemon Miso Dressing
	1 2 3 4 5 Maui Wowie Shrimp Salad Capers, Sweet Onions, Crumbled Feta Cheese & Caper Lime Vinaigrette
Seasonal Prix Fixe Menu
	1 2 3 4 5 Prix Fixe Appetizer (choice of one) Crispy Kalua Duck Spring Roll Thai Green Papaya Salad, Citrus and Nam Pla Teppanyaki Seared Misoyaki Butterfish Sushi Rice, Sprouts and Ponzu. ENTRÉE (choice of one) Spinach and Gorgonzola Crusted Hawaiian Ono Roasted Garlic Red Wine Sauce Florida Shrimp Scampi White Wine, Capers, Lomi Tomatoes, and Lemon Butter Sauce Mongolian Grilled Top Sirloin Natural Soy Mustard Butter Sauce, Wasabi Mashed Potatoes Tender Braised Hawaii Kai Short Ribs of Beef Creamy Mashed Potatoes, Pearl Onions, Natural Braising Sauce. DESSERT (choice of one) Roy’s Melting Hot Chocolate Soufflé Flourless Chocolate Cake with a Molten Hot Center Served a la Mode Hazelnut Praline Crème Caramel with Candied Pecans
From The Sea
	1 2 3 4 5 Hawaiian Style Misoyaki Butterfish Braised Baby Bok Choy, Lemon Ginger Soy Butter
	1 2 3 4 5 Grilled Swordfish Macadamia Nut Gremolata, Horseradish Whipped Potatoes, Cilantro Ponzu Sauce
	1 2 3 4 5 Lemongrass Marinated Hawaiian Shutome Maui Onion & Tomato Marmalade, Coconut-Callaloo Broth
	1 2 3 4 5 Sesame And Cilantro Crusted Shrimp Papaya Salsa, Purple Sticky Rice
	1 2 3 4 5 Prosciutto Wrapped Hawaiian Ono Kona Crab Risotto, Baby Vegetables, Saffron Tomato Sauce
	1 2 3 4 5 U-10 Day Boat Scallops Happy Rice, Sake Braised Red Cabbage, Pineapple Chile Glaze & Mango Salsa
	1 2 3 4 5 “Tnt” Crab Dynamite Opah Vegetable Sushi Roll, Spicy Togarashi Butter Sauce
	1 2 3 4 5 Roy’S Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Cream Sauce
	1 2 3 4 5 Hibachi Style Grilled Atlantic Salmon Japanese Citrus Ponzu Sauce
	1 2 3 4 5 Roy’S Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce
From The Land
	1 2 3 4 5 Citrus Scented Semi-Boneless Half Chicken Pork Fried Rice, Honey, Orange, Ginger Glaze
	1 2 3 4 5 Crispy Chinatown Style Duck Pork Fried Rice, Cucumber, Scallions, Moo Shu Pancakes
	1 2 3 4 5 Slow Braised & Charbroiled Short Ribs Of Beef Whipped Potatoes, Roy’s Power Natural
	1 2 3 4 5 Roy’S Yama Mama Meatloaf Mashed Potatoes, Giant Onion Rings, Maui Onion Pale Ale Sauce
	1 2 3 4 5 Pulehu Style 8 Oz. Filet Mignon Bacon Brie Knish Spring Roll, Sauce Bordelaise
Hawaiian Style Mixed Plates-Surf & Turf
	1 2 3 4 5 Fire Grilled Filet Mignon & Shrimp Bacon Brie Knish Spring Roll, Sauce Bordelaise
Hawaiian Style Mixed Plates-Roy’S Classic Trio
	1 2 3 4 5 Hibachi Grilled Salmon, Roy’S Original Blackened Island Ahi & Hawaiian Style Misoyaki Butterfish Citrus Ponzu Sauce, Spicy Soy Mustard Butter, Sizzling Soy Vinaigrette
Hawaiian Style Mixed Plates-Shellfish Combo
	1 2 3 4 5 Seared U-10 Scallops & Butter Seared Tiger Shrimp Happy Rice, Sake Braised Red Cabbage, Pineapple Chile Glaze & Mango Salsa

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