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Romano’s Macaroni Grill

1580 N. Dale Mabry Highway, Tampa, FL 33607

(813) 873-2878

8138732878

Avg Price: $$ ($10-$20)
Cuisine: Italian
Services: Kid Friendly

Romano’s Macaroni Grill Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch
ANTIPASTI
	1 2 3 4 5 Tomato Bruschetta Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
	1 2 3 4 5 Mozzarella Fritta Fried mozzarella with zesty pizzaiola and basil pesto Chef's Recommended Wine: Merlot Ecco Domani (Italy)
	1 2 3 4 5 Shrimp & Artichoke Dip Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
	1 2 3 4 5 Calamari Fritti Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
	1 2 3 4 5 Romano's Sampler A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari Fritta served with our zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Crab-Stuffed Mushrooms Mushrooms stuffed with succulent crab and Italian seasonings, then baked to a golden brown in our brick oven Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Parmesan-Crusted Artichoke Cakes Topped with marinated artichokes and diced tomatoes. Served with basil pesto aioli and zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Tapenade Trio NEW! Share a sampling of three new Italian spreads for a light start to your meal with Roasted Tomato & Garlic, Black Olive, and Artichoke Parmesan spreads. Served with crispy rosemary focaccia bread
BRICK OVEN PIZZAS
	1 2 3 4 5 Pizza Margherita Featuring the classic taste of tomato sauce, mozzarella, fresh tomatoes and herbs. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 BBQ Chicken Pizza Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Pesto Chicken Pizza Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Sicilian Pizza Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil. Chef's Recommended Wine: Chianti - House Wine
SANDWICHES
	1 2 3 4 5 Roasted Chicken & Cheese Oven-roasted chicken, mozzarella and bruschetta tomatoes on hearth-baked ciabatta bread. Served with Romano's Parmesan chips. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Brick Oven Meatball Italian meatballs, marinara and mozzarella piled onto baked open-faced ciabatta bread and served with Romano's Parmesan chips. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Chicken Caesar Calzonetto Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli. Chef's Recommended Wine: Chardonnay - House Wine
INSALATA (Salad)
	1 2 3 4 5 Mozzarella alla Caprese (3), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 5g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Mozzarella alla Caprese (5), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 9g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Insalata Blu Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Parmesan-Crusted Chicken Parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Seared Sea Scallops Seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
	1 2 3 4 5 Chicken Caesar Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Garden della Casa Sweet Italian vinaigrette. Fat-Free Italian dressing available upon request
	1 2 3 4 5 Caesar della Casa Low-fat Caesar Dressing also available
SIGNATURE SOUPS
	1 2 3 4 5 Chicken Toscana Roasted chicken, fresh spinach, tomato and onion in a cream broth with Parmesan gnocchi
	1 2 3 4 5 Italian Wedding Soup Italian meatballs, Parmesan cheese, tomatoes and spinach in a rich chicken stock
NEW! ROMA COMBOS (Available 11am - 4pm only). Fresh salads: Garden, Insalata Blu, Caesar. SIGNATURE SOUPS: Chicken Toscana, Italian Wedding. FORNO FAVORITES: (Limit one per combo), 4-Cheese & Roasted Tomato Calzone, 1/2 Roasted Chicken & Cheese Sandwich, 1/2 Chicken Caesar Calzonetto, 1/2 Brick Oven Meatball Sandwich, Sicilian Mio Pizza, Margherita Mio Pizza
	1 2 3 4 5 Roma Duo Choose (2) from Fresh Salads, Signature Soups and Forno Favorites Click here to see combo menu items.
	1 2 3 4 5 Roma Trio Choose (3) from Fresh Salads, Signature Soups and Forno Favorites.
OVER-STUFFED PASTA
	1 2 3 4 5 Chicken Cannelloni Hand-rolled pasta stuffed with grilled chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce.
	1 2 3 4 5 Lobster Ravioli Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
	1 2 3 4 5 Mushroom Ravioli Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's wine cream sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
	1 2 3 4 5 Marsala Chicken Ravioli Ravioli filled with sliced chicken and Parmesan, then sauteed with asparagus, mushrooms, smoked Italian prosciutto and a Marsala wine cream sauce. Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
PASTA DI PRIMA Whole-wheat penne pasta available upon request.
	1 2 3 4 5 Pasta Milano Imported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce. Chef's Recommended Wine: Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy)
	1 2 3 4 5 Carmela's Chicken Rigatoni Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
	1 2 3 4 5 Penne Rustica® Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
	1 2 3 4 5 Create Your Own Pasta Choose from eight different pastas, seven sauces and 13 seasonal ingredients Click here to see an order pad.
	1 2 3 4 5 Shrimp Portofino Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a lemon butter sauce. Served with imported capellini pasta Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
	1 2 3 4 5 Vodka Rustica Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka®. Topped with Parmesan cheese and baked until golden. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Penne with Oven-Roasted Chicken Penne pasta, oven-roasted chicken, asparagus, fresh buffalo mozzarella and sun-dried tomatoes, sauteed in a light olive oil garlic sauce. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Seafood Linguine Shrimp, scallops and clams sauteed with oven-roasted tomatoes, basil, arugula and linguine in a white wine, garlic and olive oil sauce. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Sizzling Shrimp Scampi Juicy shrimp sauteed with garlic, lemon butter, white wine, red and green bell peppers and tomatoes. Served sizzling in a cast-iron skillet, then poured over imported linguine at your table. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Pinot Grigio Chicken NEW! Parmesan-crusted chicken breasts topped with fresh asparagus, melted mozzarella and a Pinot Grigio sauce with roasted garlic and roma tomatoes. Served with imported capellini pasta
AMORE DE LA GRILL
	1 2 3 4 5 Tuscan Rib-eye 16 oz. bone-in USDA Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. Chef's Recommended Wine: Cabernet Sauvignon - Coppola Diamond Collection Claret (CA)
	1 2 3 4 5 Boursin Filet Tenderloin filet cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and grilled asparagus. Chef's Recommended Wine: Chianti Classico Riserva D.O.C.G. - Ruffino Ducale (Italy)
	1 2 3 4 5 Grilled Halibut Seasoned halibut topped with a tomato basil relish and served with pesto Parmesan risotto. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
	1 2 3 4 5 Chicken Portobello Grilled chicken topped with grilled Portobello mushrooms, melted mozzarella and demi glace. Served with spinach orzo pasta. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Grilled Pork Chops Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli. Chef's Recommended Wine: Cabernet Sauvignon - 14 Hands (WA)
	1 2 3 4 5 Honey Balsamic Chicken Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Pollo Magro "Skinny Chicken" Grilled chicken breast with honey balsamic glaze served with grilled asparagus and broccoli. Less than 6 fat grams and 500 calories. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
	1 2 3 4 5 Simple Salmon Grilled salmon filet served with grilled asparagus and broccoli. Less than 600 calories. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Chicken Sorrentino Grilled chicken breast with honey balsamic glaze, with roasted roma tomatoes, arugula and buffalo mozzarella on capellini pasta. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Grilled Salmon Salmon filet with honey-teriyaki glaze. Served with spinach orzo pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Chianti Steak NEW! Grilled USDA Choice flat iron steak topped with a robust Chianti red wine sauce. Served with imported fettuccine tossed in a light cream sauce with mushrooms, spinach and sun-dried tomatoes
CLASSICO ITALIAN
	1 2 3 4 5 Mama's Trio Three Italian classics. Primo Chicken Parmesan, Layers of Lasagna and Chicken Cannelloni. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Chicken Scaloppini Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Fettuccine Alfredo Fettuccine pasta sauteed with cream, butter and Parmesan cheese. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Eggplant Parmesan Hand-breaded eggplant lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Veal Marsala Veal topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Veal Parmesan Hand-breaded veal lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Super Tuscan - Cum Laude from Castello Banfi (Tuscany)
	1 2 3 4 5 Spaghetti & Meat Sauce With meaty tomato sauce, Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
	1 2 3 4 5 Spaghetti & Meatballs Served with your choice of tomato basil or meat sauce. Chef's Recommended Wine: Chianti D.O.C.G.Gabbiano (Italy)
	1 2 3 4 5 Chicken Marsala Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Chicken & Shrimp Scaloppini Sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Layers of Lasagna Generous layers of seasoned beef, spicy Italian sausage and pepperoni layered between Parmesan, mozzarella and provolone cheeses. Baked in our brick oven and topped with a fresh tomato sauce. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Primo Chicken Parmesan Chicken breast hand-breaded with Parmesan cheese and garlic, sauteed and then baked with oven-roasted tomato Asiago sauce and mozzarella cheese. Served over capellini pasta. Chef's Recommended Wine: Cabernet Sauvignon - Toasted Head (CA)
	1 2 3 4 5 Parmesan-Crusted Sole NEW! Filets lightly hand-breaded with Parmesan cheese and garlic, sauteed and topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta
DESSERTS
	1 2 3 4 5 Smothered Chocolate Cake Rich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces
	1 2 3 4 5 Tiramisu An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream
	1 2 3 4 5 Lemon Passion Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream
	1 2 3 4 5 Dessert Ravioli Crumbled peanuts, caramel and chocolate in golden-fried pastries. Served with vanilla ice cream and caramel
	1 2 3 4 5 New York Cheesecake Your choice - Caramel Fudge or plain
	1 2 3 4 5 Amaretto Apple Crispetti Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel
	1 2 3 4 5 Italian Sorbetto Imported Italian raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti
	1 2 3 4 5 Three-Berry Tiramisu NEW! Lemon cake layered with blackberry, raspberry and strawberry puree, sweet mascarpone and whipped cream. Topped with fresh strawberries and crushed almond biscotti
KIDS MENU All Kid's items include a drink and vanilla ice cream with chocolate sauce. Feel free to substitute a salad or steamed broccoli for fries.
	1 2 3 4 5 Macaroni 'n Cheese Lots of cheese and lots of pasta.
	1 2 3 4 5 Chicken Fingerias With fries.
	1 2 3 4 5 Grilled Chicken & Broccoli Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.
	1 2 3 4 5 Mona Lisa's Masterpizza Choose from cheese or pepperoni.
	1 2 3 4 5 Spaghetti Choice of red sauce or meat sauce. With one giant meatball.
	1 2 3 4 5 Fettuccine Alfredo Asiago cream sauce with parmesan over pasta.
BEVANDE (DRINKS)
	1 2 3 4 5 Caffe Romano Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream
	1 2 3 4 5 Cappuccino Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available
	1 2 3 4 5 Espresso Traditional single shot of dark, rich coffee
	1 2 3 4 5 Classic Martini Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin
	1 2 3 4 5 Italian Margarita Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen
	1 2 3 4 5 Leaning Bellini Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne
	1 2 3 4 5 Ultimate Leaning Bellini A twist of red raspberry liqueur added to our signature bellini
	1 2 3 4 5 Cosmopolitan Cello A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime
	1 2 3 4 5 Italian Sodas Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas
	1 2 3 4 5 Flavored Tea Blackberry Mint, Mango or Raspberry. Iced or hot tea also available
	1 2 3 4 5 Lemonade Raspberry or Strawberry
	1 2 3 4 5 Italian Bottled Water San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water
	1 2 3 4 5 Venetian Lemonade Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon
	1 2 3 4 5 White Peach Sangria Martini ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite
	1 2 3 4 5 Italian Mudslide Martini A creamy blend of Starbucks® Coffee & Cream Liqueurs, amaretto and a drizzle of chocolate syrup
	1 2 3 4 5 Pomegranate Martini ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate
	1 2 3 4 5 Caramel Macchiato Martini ABSOLUT VANILIA® and Starbucks® Coffee Liqueur with caramel and cream
Dinner
ANTIPASTI
	1 2 3 4 5 Tomato Bruschetta Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil. Chef's Recommended Wine: Chianti D.O.C.G. - Gabbiano (Italy)
	1 2 3 4 5 Mozzarella Fritta Fried mozzarella with zesty pizzaiola and basil pesto Chef's Recommended Wine: Merlot Ecco Domani (Italy)
	1 2 3 4 5 Calamari Fritti Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
	1 2 3 4 5 Romano's Sampler A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari Fritta served with our zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Crab-Stuffed Mushrooms Mushrooms stuffed with succulent crab and Italian seasonings, then baked to a golden brown in our brick oven Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Parmesan-Crusted Artichoke Cakes Topped with marinated artichokes and diced tomatoes. Served with basil pesto aioli and zesty pizzaiola sauce Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Shrimp & Artichoke Dip Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps. Chef's Recommended Wine: Pinot Grigio - Lumina (Italy)
	1 2 3 4 5 Tapenade Trio NEW! Share a sampling of three new Italian spreads for a light start to your meal with Roasted Tomato & Garlic, Black Olive, and Artichoke Parmesan spreads. Served with crispy rosemary focaccia bread
INSALATA (Salad)
	1 2 3 4 5 Garden della Casa Sweet Italian vinaigrette. Fat-Free Italian dressing available upon request
	1 2 3 4 5 Insalata Blu Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Insalata Blu Half Portion w/entrée. Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette
	1 2 3 4 5 Chicken Caesar Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Parmesan-Crusted Chicken Parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Mozzarella alla Caprese (3), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 5g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Mozzarella alla Caprese (5), Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 9g carbs. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Seared Sea Scallops Seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
	1 2 3 4 5 Caesar della Casa Low-fat Caesar Dressing also available
SIGNATURE SOUPS
	1 2 3 4 5 Chicken Toscana Roasted chicken, fresh spinach, tomato and onion in a cream broth with Parmesan gnocchi
	1 2 3 4 5 Italian Wedding Soup Italian meatballs, Parmesan cheese, tomatoes and spinach in a rich chicken stock
BRICK OVEN PIZZAS
	1 2 3 4 5 Pizza Margherita Featuring the classic taste of tomato sauce, mozzarella, fresh tomatoes and herbs. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 BBQ Chicken Pizza Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Pesto Chicken Pizza Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Sicilian Pizza Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil. Chef's Recommended Wine: Chianti - House Wine
PASTA DI PRIMA Whole-wheat penne pasta available upon request.
	1 2 3 4 5 Pasta Milano Imported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce. Chef's Recommended Wine: Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy)
	1 2 3 4 5 Penne Rustica® Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
	1 2 3 4 5 Carmela's Chicken Rigatoni Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
	1 2 3 4 5 Shrimp Portofino Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a lemon butter sauce. Served with imported capellini pasta. Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
	1 2 3 4 5 Create Your Own Pasta Choose from eight different pastas, seven sauces and 13 seasonal ingredients Click here to see an order pad.
	1 2 3 4 5 Vodka Rustica Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka®. Topped with Parmesan cheese and baked until golden. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Penne with Oven-Roasted Chicken Penne pasta, oven-roasted chicken, asparagus, fresh buffalo mozzarella and sun-dried tomatoes, sauteed in a light olive oil garlic sauce. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Sizzling Shrimp Scampi Juicy shrimp sauteed with garlic, lemon butter, white wine, red and green bell peppers and tomatoes. Served sizzling in a cast-iron skillet, then poured over imported linguine at your table. Chef's Recommended Wine: Pinot Noir - La Crema (CA)
	1 2 3 4 5 Seafood Linguine Shrimp, scallops and clams sauteed with oven-roasted tomatoes, basil, arugula and linguine in a white wine, garlic and olive oil sauce. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Pinot Grigio Chicken NEW! Parmesan-crusted chicken breasts topped with fresh asparagus, melted mozzarella and a Pinot Grigio sauce with roasted garlic and roma tomatoes. Served with imported capellini pasta
OVER-STUFFED PASTA
	1 2 3 4 5 Chicken Cannelloni Hand-rolled pasta stuffed with grilled chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce
	1 2 3 4 5 Lobster Ravioli Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. Chef's Recommended Wine: Sauvignon Blanc - Nobilo (New Zealand)
	1 2 3 4 5 Mushroom Ravioli Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's wine cream sauce. Chef's Recommended Wine: Merlot - Ecco Domani (Italy)
	1 2 3 4 5 Marsala Chicken Ravioli Ravioli filled with sliced chicken and Parmesan, then sauteed with asparagus, mushrooms, smoked Italian prosciutto and a Marsala wine cream sauce. Chef's Recommended Wine: Chianti D.O.C.G. - Gabbiano (Italy)
AMORE DE LA GRILL
	1 2 3 4 5 Chicken Portobello Grilled chicken topped with grilled Portobello mushrooms, melted mozzarella and demi glace. Served with spinach orzo pasta. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Tuscan Rib-eye 16 oz. bone-in USDA Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus. Chef's Recommended Wine: Cabernet Sauvignon - Coppola Diamond Collection Claret (CA)
	1 2 3 4 5 Boursin Filet Tenderloin filet cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and grilled asparagus. Chef's Recommended Wine: Chianti Classico Riserva D.O.C.G. - Ruffino Ducale (Italy)
	1 2 3 4 5 Honey Balsamic Chicken Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Grilled Halibut Seasoned halibut topped with a tomato basil relish and served with pesto Parmesan risotto. Chef's Recommended Wine: Chardonnay - Mezzacorona (Italy)
	1 2 3 4 5 Grilled Pork Chops Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli. Chef's Recommended Wine: Cabernet Sauvignon - 14 Hands (WA)
	1 2 3 4 5 Simple Salmon Grilled salmon filet served with grilled asparagus and broccoli. Less than 600 calories. Chef's Recommended Wine: Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Pollo Magro "Skinny Chicken" Grilled chicken breast with honey balsamic glaze served with grilled asparagus and broccoli. Less than 6 fat grams and 500 calories. Chef's Recommended Wine: Chardonnay - Chalone Vineyard Monterey (CA)
	1 2 3 4 5 Chicken Sorrentino Grilled chicken breast with honey balsamic glaze, with roasted roma tomatoes, arugula and buffalo mozzarella on capellini pasta. Chef's Recommended Wine: Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Grilled Salmon Salmon filet with honey-teriyaki glaze. Served with spinach orzo pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Chianti Steak NEW! Grilled USDA Choice flat iron steak topped with a robust Chianti red wine sauce. Served with imported fettuccine tossed in a light cream sauce with mushrooms, spinach and sun-dried tomatoes
CLASSICO ITALIAN
	1 2 3 4 5 Fettuccine Alfredo Fettuccine pasta sauteed with cream, butter and Parmesan cheese. Chef's Recommended Wine: Chardonnay - House Wine
	1 2 3 4 5 Mama's Trio Three Italian classics. Primo Chicken Parmesan, Layers of Lasagna and Chicken Cannelloni. Chef's Recommended Wine: Chianti - House Wine
	1 2 3 4 5 Chicken Scaloppini Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Eggplant Parmesan Hand-breaded eggplant lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Spaghetti & Meat Sauce With meaty tomato sauce. Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
	1 2 3 4 5 Spaghetti & Meatballs Served with your choice of tomato basil or meat sauce. Chef's Recommended Wine: Chianti D.O.C.G. Gabbiano (Italy)
	1 2 3 4 5 Veal Marsala Veal topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Veal Parmesan Hand-breaded veal lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta. Chef's Recommended Wine: Super Tuscan - Cum Laude from Castello Banfi (Tuscany)
	1 2 3 4 5 Chicken Marsala Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta. Chef's Recommended Wine: Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Chicken & Shrimp Scaloppini Sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta. Chef's Recommended Wine: Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Primo Chicken Parmesan Chicken breast hand-breaded with Parmesan cheese and garlic, sauteed and then baked with oven-roasted tomato Asiago sauce and mozzarella cheese. Served over capellini pasta. Chef's Recommended Wine: Cabernet Sauvignon - Toasted Head (CA)
	1 2 3 4 5 Parmesan-Crusted Sole NEW! Filets lightly hand-breaded with Parmesan cheese and garlic, sauteed and topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta
	1 2 3 4 5 Layers of Lasagna Generous layers of seasoned beef, spicy Italian sausage and pepperoni layered between Parmesan, mozzarella and provolone cheeses. Baked in our brick oven and topped with a fresh tomato sauce. Chef's Recommended Wine: Chianti - House Wine
DESSERTS
	1 2 3 4 5 Smothered Chocolate Cake Rich chocolate cake smothered in homemade ganache and sprinkled with pecan pieces
	1 2 3 4 5 Tiramisu An Italian tradition of ladyfingers soaked in espresso, then layered between rich mascarpone cream
	1 2 3 4 5 Lemon Passion Citrus cake soaked in sweet cream then topped with lemon mousse and whipped cream
	1 2 3 4 5 Dessert Ravioli Crumbled peanuts, caramel and chocolate in golden-fried pastries. Served with vanilla ice cream and caramel
	1 2 3 4 5 New York Cheesecake Your choice - Caramel Fudge or plain
	1 2 3 4 5 Amaretto Apple Crispetti Layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel
	1 2 3 4 5 Italian Sorbetto Imported Italian raspberry and lemon sorbets made with fresh fruit juice. Served with an almond biscotti
	1 2 3 4 5 Three-Berry Tiramisu NEW! Lemon cake layered with blackberry, raspberry and strawberry puree, sweet mascarpone and whipped cream. Topped with fresh strawberries and crushed almond biscotti
KIDS MENU All Kid's items include a drink and vanilla ice cream with chocolate sauce.
	1 2 3 4 5 Macaroni 'n Cheese Lots of cheese and lots of pasta.
	1 2 3 4 5 Chicken Fingerias With fries.
	1 2 3 4 5 Grilled Chicken & Broccoi Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta.
	1 2 3 4 5 Mona Lisa's Masterpizza Choose from cheese or pepperoni.
	1 2 3 4 5 Spaghetti Choice of red sauce or meat sauce. With one giant meatball.
	1 2 3 4 5 Fettuccine Alfredo Asiago cream sauce with parmesan over pasta. Add Chicken $2.00
BEVANDE (DRINKS)
	1 2 3 4 5 Caffe Romano Coffee, Kahlua® and Bailey's® sweetened with chocolate and fresh whipped cream
	1 2 3 4 5 Cappuccino Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available
	1 2 3 4 5 Classic Martini Chilled to perfection and made with your choice of Grey Goose® Vodka or Bombay Sapphire Gin
	1 2 3 4 5 Espresso Traditional single shot of dark, rich coffee
	1 2 3 4 5 Italian Margarita Cuervo Gold ®tequila, Italian GranGala®, triple sec, sweet & sour and lime. On the rocks or frozen
	1 2 3 4 5 Leaning Bellini Our signature bellini blended and frozen with Bacardi® Rum, peach nectar, white wine and champagne
	1 2 3 4 5 Ultimate Leaning Bellini A twist of red raspberry liqueur added to our signature bellini
	1 2 3 4 5 Cosmopolitan Cello A cool combination of SKYY Vodka® and Caravella® Limoncello with triple sec, cranberry juice and lime
	1 2 3 4 5 Italian Sodas Mango, Raspberry, Sicilian Orange, Pomegranate, Peach and Blackberry. Also available as cream sodas
	1 2 3 4 5 Flavored Tea Blackberry Mint, Mango or Raspberry. Iced or hot tea also available
	1 2 3 4 5 Lemonade Raspberry or Strawberry
	1 2 3 4 5 Italian Bottled Water San Pellegrino® Sparkling Mineral Water or Acqua Panna® Natural Spring Water
	1 2 3 4 5 Venetian Lemonade Bacardi® Rum with a special blend of Caravella® Limoncello, lemonade and fresh mint flavors. Served tall on ice with fresh lemon
	1 2 3 4 5 White Peach Sangria Martini ABSOLUT APEACH® Vodka, Chardonnay and a splash of Sprite
	1 2 3 4 5 Italian Mudslide Martini A creamy blend of Starbucks® Coffee & Cream Liqueurs, amaretto and a drizzle of chocolate syrup
	1 2 3 4 5 Pomegranate Martini ABSOLUT® Citron, Cointreau Orange Liqueur and Pomegranate
	1 2 3 4 5 Caramel Macchiato Martini ABSOLUT VANILIA® and Starbucks® Coffee Liqueur with caramel and cream
Wine List
VINO-HONORED MACARONI GRILL TRADITION (WINE)
	1 2 3 4 5 Chardonnay - House Wine The most famous of all white wines
	1 2 3 4 5 Chianti - House Wine Proprietary blend made in the Tuscan style
	1 2 3 4 5 White Zinfandel - House Wine One of America's favorite wines
	1 2 3 4 5 Red Sangria
VINO-An Honored Macaroni Grill Tradition (WINE)
	1 2 3 4 5 Chardonnay - House Wine The most famous of all white wines
	1 2 3 4 5 Chianti - House Wine Proprietary blend made in the Tuscan style
	1 2 3 4 5 White Zinfandel - House Wine One of America's favorite wines
	1 2 3 4 5 Red Sangria
VINO-SPARKLING WINE AND CHAMPAGNE (WINE)
	1 2 3 4 5 Asti Spumante - Martini & Rossi (Italy)
	1 2 3 4 5 Champagne - Korbel Brut (CA)
VINO-BLUSH, LIGHTLY SWEET & CRISP WHITE WINES (WINE)
	1 2 3 4 5 White Zinfandel - Beringer (CA)
	1 2 3 4 5 Pinot Grigio - Maso Canali (Italy)
	1 2 3 4 5 Pinot Grigio - Placido (Italy)
	1 2 3 4 5 Pinot Grigio - Lumina (Italy)
	1 2 3 4 5 Riesling - Chateau Ste Michelle (WA)
	1 2 3 4 5 Sauvignon Blanc - Nobilo (New Zealand)
VINO-MEDIUM TO FULL-BODIED CHARDONNAYS (WINE)
	1 2 3 4 5 Chardonnay - Chalone Vineyard Monterey (CA)
	1 2 3 4 5 Chardonnay - Mezzacorona (Italy)
	1 2 3 4 5 Chardonnay - Toasted Head (CA)
VINO-MEDIUM-BODIED RED WINES (WINE)
	1 2 3 4 5 Pinot Noir - Clos du Bois (CA)
	1 2 3 4 5 Pinot Noir - Mirassou (CA)
	1 2 3 4 5 Merlot - Chateau Ste. Michelle (WA)
	1 2 3 4 5 Merlot - Robert Mondavi Private Selection (CA)
	1 2 3 4 5 Merlot - Blackstone (CA)
	1 2 3 4 5 Merlot - Franciscan Oakville Estate (CA)
	1 2 3 4 5 Pinot Noir - La Crema (CA)
VINO-REGIONAL ITALIAN RED WINES (WINE)
	1 2 3 4 5 Chianti Classico D.O.C.G. Volpaia (Tuscany)
	1 2 3 4 5 Chianti Classico D.O.C.G. - Volpaia (Tuscany)
	1 2 3 4 5 Chianti Classico Riserva D.O.C.G. Ruffino Ducale (Italy)
	1 2 3 4 5 Merlot - Ecco Domani (Italy)
	1 2 3 4 5 Chianti D.O.C.G. - Gabbiano (Italy)
	1 2 3 4 5 Sangiovese, Merlot, Cabernet - Banfi Centine Toscana (Italy)
	1 2 3 4 5 Syrah - Arancio (Italy)
	1 2 3 4 5 Barbera - Michele Chiarlo "Le Orme" (Italy)
	1 2 3 4 5 Super Tuscan - Cum Laude from Castello Banfi (Tuscany)
VINO-RICH, FULL-BODIED RED WINES (WINE)
	1 2 3 4 5 Zinfandel - Ravenswood Vintners Blend (CA)
	1 2 3 4 5 Shiraz/Cabernet - Penfolds, Koonunga Hill (Aus.)
	1 2 3 4 5 Cabernet Sauvignon - B.V. Napa (CA)
	1 2 3 4 5 Cabernet Sauvignon - Coppola Diamond Collection Claret (CA)
	1 2 3 4 5 Cabernet Sauvignon - Robert Mondavi Napa Valley (CA)
	1 2 3 4 5 Meritage - Estancia (CA)
	1 2 3 4 5 Cabernet Sauvignon - Toasted Head (CA)
	1 2 3 4 5 Cabernet Sauvignon - 14 Hands (WA)
To-go
SALADS Serves 8 - 10 people.
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Garden Salad
	1 2 3 4 5 Chicken Florentine Spinach, orzo pasta, grilled chicken, sundried tomatoes, capers, pine nuts, black olives, garlic lemon vinaigrette and Parmesan.
	1 2 3 4 5 Insalata Blu Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette
	1 2 3 4 5 Pasta Salad Shell pasta tossed with sundried tomatoes, black olives and green onions in a creamy basil pesto Italian dressing
	1 2 3 4 5 Chicken Caesar Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing
ENTREES Comes with two loaves of bread. Serves 8 - 10 people.
	1 2 3 4 5 Carmela's Chicken Rigatoni Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce
	1 2 3 4 5 Chicken Marsala Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta
	1 2 3 4 5 Pasta Milano Imported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce
	1 2 3 4 5 Vodka Rustica Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka®. Topped with Parmesan cheese and baked until golden
	1 2 3 4 5 Primo Chicken Parmesan Chicken breast hand-breaded with Parmesan cheese and garlic, sauteed and then baked with oven-roasted tomato Asiago sauce and mozzarella cheese. Served over capellini pasta
	1 2 3 4 5 Penne Rustica® Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese
	1 2 3 4 5 Chicken Portobello Grilled chicken topped with grilled Portobello mushrooms, melted mozzarella and demi glace. Served with spinach orzo pasta
	1 2 3 4 5 Honey Balsamic Chicken Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli
	1 2 3 4 5 Layers of Lasagna Generous layers of seasoned beef, spicy Italian sausage and pepperoni layered between Parmesan, mozzarella and provolone cheeses. Baked in our brick oven and topped with a fresh tomato sauce
	1 2 3 4 5 Chicken Scaloppini Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta
	1 2 3 4 5 Eggplant Parmesan Hand-breaded eggplant lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta
	1 2 3 4 5 Macaroni & Cheese An old favorite made with cheese and shell pasta
	1 2 3 4 5 Spaghetti & Meatballs Served with your choice of tomato basil or hearty meat sauce
	1 2 3 4 5 Grilled Salmon Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta
	1 2 3 4 5 Fettuccine Alfredo Fettuccine pasta sauteed with cream, butter and Parmesan cheese
	1 2 3 4 5 Mushroom Ravioli Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's wine cream sauce
	1 2 3 4 5 Grilled Center-cut Pork Chops Thick center-cut chops covered with a rosemary balsamic glaze, then served with spinach orzo and grilled broccoli. Add $1 per person
DESSERTS Serves 8 - 10 people.
	1 2 3 4 5 Chocolate Cake Topped with homemade chocolate ganache and sprinkled with pecan pieces.
	1 2 3 4 5 Tiramisu An Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream. Requires 24 hour notice.
FAMILY STYLE SIDES Serves 8 - 10 people.
	1 2 3 4 5 Bread & Oil
	1 2 3 4 5 Broccoli
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Orzo Pasta
	1 2 3 4 5 Meatballs Small (10)
	1 2 3 4 5 Meatballs Large (20)
PARTY PLATTERS Platters serve 8 - 10 people
	1 2 3 4 5 Tomato Bruschetta Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil
	1 2 3 4 5 Mozzarella alla Caprese Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
	1 2 3 4 5 Shrimp & Artichoke Dip Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps
	1 2 3 4 5 Chicken Tenders Served with your choice of Ranch or BBQ sauce.
	1 2 3 4 5 Chicken Caesar Calzonetto Grilled Chicken Caesar served cold with dipping sauces.
	1 2 3 4 5 Tuscan Bread Two loaves

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