
(813) 864-4000
Dinner | |
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Feature Dinner Specials
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Argentine Steak
A "Choice" 12 Oz chargrilled and sliced skirt steak served with black beans and seasoned yellow rice topped with a homemade chimichurri sauce.
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Deep Sea Fisherman's Catch
Coconut shrimp, fried shrimp, snapper filet, conch fritters and calamari served with fries.
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Filet Mignon
8 Oz "Choice" filet, charbroiled and served with rosemary new potatoes, sautéed vegetables and a side dish of sautéed mushrooms in a sherry wine demi-glaze sauce. Add on a side of two petite lobster tails for $ 5.00
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Grilled Mahi-Mahi
Grilled or blackened, served with roasted garlic mashed potatoes, sweet corn salsa and key lime butter on the side.
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Key West Seafood Feast
Pan-bronzed snapper filet topped with jumbo shrimp and a petite lobster tail topped with a cilantro-lime sauce served with roasted garlic mashed potatoes and a smokey grilled vegetable quesadilla wedge.
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Mama Mia Chicken Alfredo
Boneless, skinless chicken, blackened and served over two-color fettucine in a creamy Alfredo sauce garnished with fresh basil and diced tomatoes.
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Margaritaville Chicken
Chicken breast tenders marinated with our classic Margarita marinade, grilled and glazed, served with seasoned yellow rice, black beans, tortilla strips and sweet corn salsa.
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Nut Crusted Mahi-Mahi
An 8 Oz. filet of mahi-mahi generously crusted with macadamia nuts, sautéed and served with seasoned yellow rice and sweet corn salsa.
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Over the Top Stuffed Shrimp
Jumbo shrimp stuffed with lobster, crab and shrimp, oven baked and served with a fire roasted red pepper sauce and a side of sweet corn salsa.
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Ribeye Steak
15 Oz. "Choice" ribeye, charbroiled and served with rosemary new potatoes, sautéed vegetables and a side dish of sautéed mushrooms in a sherry wine demi-glaze sauce. Add on a side of two petite lobster tails for $ 5.00
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Sauteed Chicken with Artichoke
Sauteed chicken, boneless and skinless with artichokes, sun dried tomatoes and capers in a white wine-lemon sauce served with seasoned yellow rice.
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Seafood Pasta a la Vodka
Jumbo shrimp, mahi-mahi and a petite lobster tail in a pink vodka sauce tossed over penne pasta and garnished with fresh basil.
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Shrimp with Sundried Tomato Pesto
Eight jumbo shrimp, sautéed and tossed with house made sundried tomato pesto, served over tri-color bowtie pasta and garnished with fried basil leaves.
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Snapper "Mencia"
Carlos' favorite a large grilled snapper filet smothered in a rich fire roasted red pepper sauce served with seasoned yellow rice and sweet corn salsa.
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Menu | |
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All Time Favorites
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Basket of Burgers
Mini Angus beef burgers with lettuce, pickles and grilled onions, served with fries.
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Chicken Quesadillas
Mesquite grilled chicken, onions, peppers, cilantro, two cheeses, pico de gallo and sour cream.
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Creamy Spinach & Artichoke Dip
One of the best you've ever had, served with crispy tortilla chips.
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Smoked Chicken Nachos
Crispy nacho chips with Jack and Cheddar cheeses smothered with chicken, black beans and served with pico de gallo and sour cream.
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Teriyaki Steak Sticks
Skewers of Choice tender marinated beef, chargrilled, glazed with Teriyaki sauce and served atop seasoned rice and dipping sauce on the side.
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Ultimate Nachos
Crispy nacho chips and spicy taco meat smothered with Jack and Cheddar cheeses, pico de gallo and sour cream.
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Black Angus Burgers and Sandwich Platters
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All American Burger
The best around! 10 oz. of lean Angus beef, charbroiled with lettuce, tomatoes and red onion. Aged Cheddar cheese, add $0.75. Served with generous portion of seasoned fries.
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Chargrilled Chicken
Marinated chicken breast flame grilled and served with lettuce, tomato and red onion. Served with generous portion of seasoned fries.
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Improv Burger
10 Oz. Angus beef burgers, Cheddar cheese, grilled onions, smoked bacon, lettuce, tomatoes and special sauce. Served with generous portion of seasoned fries.
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Mushroom Swiss Burger
Charboiled lean Angus beef burger smothered with sauteed mushrooms and topped with aged Swiss cheese, lettuce, tomatoes, and red onions.
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Philly Steak
Thinly sliced grilled steak with sauteed onions, peppers, and topped with Provolone cheese.
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Super Duper Chicken
Grilled chicken breast smothered w/ cheddar cheese, applewood bacon, and BBQ sauce on a bun.
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Combination Platters
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Buffalo Wings, Potato Skins and Mozzarella Sticks
With fries add $1.25. No substitutions please!
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Chicken Tenders, Fish Fingers and Mozzarella Stick
With fries add $1.25. No substitutions please!
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Steak Sticks, Potato Skins and Mozzarella Sticks
With fries add $1.25. No substitutions please!
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Desserts
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Chocolate Thunder Cake
A generous slice of rich chocolate cake with chocolate frosting served with whipped cream.
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Crepes
Filled with chocolate mousse and topped with strawberry and shaved chocolate.
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Keylime Cake
Scruptious! Among "Oprah's 2004 favorite things!"
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New York Style Colossal Cheesecake
New York style cheesecake served with fresh strawberry topping and whipped cream.
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Salads
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Classic Caesar
Done the traditional way. With chicken $8.95.
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Dinner Salad
Large $4.50, Small $2.75
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Wings and Things
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Buffalo Wings
A classic served the traditional way with blue cheese and celery. With fries add $1.25.
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Calamari
Crispy calamari served with our homemade marinara sauce.
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Chicken Tenders
Hand breaded served with BBQ and Honey mustard dipping sauce. With Fries add $1.25.
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Coconut Shrimp
Dipped in toasted coconut, served with our zippy pina colada sauce.
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Conch Fritters
A super munchy Florida favorite, served with our own spicy cocktail sauce. With fries add $1.25.
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Fish'n Chips Basket
Tender white fish, breaded and fried to perfection, served with our home made tartar sauce and fries.
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Fried Shrimp Basket
Tender crispy tiger shrimp, served with crispy fries and cocktail sauce.
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Honey Garlic Wings
Finger licking good!!! With fries add $1.25
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Jamaican Jerk Wings
Plump wings, spicy jerk seasoning and slow roasted over an open fire. With fries add $1.25.
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Mahi Mahi Sticks
Teriyaki or blackened, served with seasoned rice and grilled pineapple.
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Mozzarella Sticks
Crunchy coated mozzarella cheese served with homemade marinara sauce.
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