Pensacola Restaurants » Bonefish Grill Menu
Bonefish Grill
Tel: (850) 471-2324
Address: 5025 N 12th Ave., Pensacola FL
Cuisine: Seafood
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Beers
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Amstel Light |
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Bud Light |
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Budweiser |
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Coors Light |
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Corona |
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Heineken |
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Michelob Ultra |
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Miller Lite |
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Newcastle Brown Ale |
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Sierra Nevada |
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Stella Artois |
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Beverages
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Aqua Panna Bottled Water(Liter)
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Cappuccino |
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Coffee |
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Espresso |
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Iced Tea |
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San Pellegrino Sparkling Water(Liter)
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Chicken & Pasta
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Chicken MarsalaFire-roasted chicken breast finished with mushrooms and a prosciutto marsala wine sauce.
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Chicken Portabella PastaFire-roasted chicken breast, spinach fettuccine, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
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Diablo Shrimp FettuccineWild gulf shrimp with tomatoes, capers, onions, green chiles and spinach fettuccine in a seasoned garlic cream sauce.
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Lily’s ChickenFire-roasted chicken topped with creamy Chèvre Goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
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Desserts
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CrTopped with fresh whipped cream and berries.
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Deep Dish Key Lime PieGraham cracker and roasted pecan crust, topped with fresh whipped cream.
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Macadamia Nut BrownieA flourless brownie with raspberry sauce, vanilla ice cream and fresh whipped cream.
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Martinis & Cocktails
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Blackberry Infused Rum RunnerThe world’s oldest rum, Mount Gay Eclipse, infused with fresh blackberries and a splash of the Caribbean.
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Bonefish MartiniStolichnaya Vodka, champagne, splash of cranberry juice, garnished with an orange slice.
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Chocolate MartiniStolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs garnished with chocolate shavings.
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CosmopolitanKetel One Citroen Vodka, Patrón Citrónge, splash of lime juice and a splash of cranberry juice.
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Espresso MartiniStolichnaya Vanil Vodka, Kahlua, crème de cacao and espresso. Served with a chocolate sugared rim.
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Georgia PeachStolichnaya Vodka, peach schnapps, a splash of orange juice, and garnished with an orange slice.
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Hpnotiq Breeze MartiniTropical combination of Bacardi Cóco, Hpnotiq liqueur and pineapple juice.
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Lemon DropKetel One Citroen Vodka flavored with sugar and fresh lemon juice. Served with a sugared rim.
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Perfect PatrPatrón Silver Tequila and Citrónge, with fresh lemon and lime juice.
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Pomegranate MartiniFris Vodka infused with the fresh flavors of mango and pomegranate.
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Raspberry MartiniStolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and sour mix. Served with fresh raspberries.
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Sour Apple MartiniVan Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and a splash of Sprite. Topped with an apple cherry garnish.
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Strawberry Basil LemonadeStoli Ohranj vodka, muddled strawberries with fresh basil and fresh sour mix.
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X-rated Passion MartiniTropical XR Fusion Liqueur, Parrot Bay Rum, and passion fruit nectar.
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Sides
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Angel Hair With Marinara |
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Garlic Whipped Potatoes |
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Herbed Jasmine Rice |
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Potatoes Au Gratin |
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Steamed Vegetable Medley |
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Soups & Greens
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Bonefish CaesarCrisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request.
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Bonefish SaladCrisp greens, spring mix, hearts of palm, Kalamata olives, ripe tomatoes and freshly roasted pine nuts all lightly toasted with a citrus herb vinaigrette.
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Corn Chowder With Lump Crab |
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Florida Cobb Salad“Walkerswood” jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette.
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Specialties
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Mahi Mahi PiccataSautéed crispy, topped with a lemon caper butter sauce.
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Pistachio Parmesan Crusted Rainbow TroutSautéed and topped with artichoke hearts, fresh basil and lemon butter.
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Tenderloin Portabella PiccataGarlic crumb dusted pork tenderloin, wood-grilled and topped with a flavorful, portabella piccata sauce.
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Starters & Small Plates
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Ahi Tuna SashimiSesame seared, sliced thin, with wasabi and pickled ginger.
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Bacon Wrapped Atlantic Sea ScallopsTender & crispy and topped with chutney. Served with mango salsa.
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Bang Bang ShrimpTender, crispy wild gulf shrimp tossed in a creamy, spicy sauce.
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Cajun Chicken Egg RollBlackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
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Coconut Crusted Shrimp6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
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Crab CakesTwo thick jumbo lump crab cakes sautéed and served with two delightful sauces.
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Crispy CalamariTender calamari flash fried and served with marinara sauce and Thai sweet hot sauce.
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Mussels JosephinePrince Edward Island Mussels sautéed with tomatoes, garlic, sweet Genovese Basil and lemon wine sauce.
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Saucy Gulf ShrimpWild shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
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Steaks & Chops
Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steamed Vegetable Medley is GLUTEN FREE if prepared
without the seasoned butter. | ||
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Filet Mignon“Center cut”, seasoned & wood-grilled.
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Fontina ChopA thick boneless pork chop, topped with Fontina cheese, roasted garlic, crispy prosciutto & mushroom marsala wine sauce.
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Scampi Topped Filet MignonTender gulf shrimp, sautéed with garlic in a white wine butter sauce, paired with our 6 oz. center-cut filet.
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Sirloin Steak10 oz. “center cut” seasoned & wood-grilled.
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Wines-cabernet Sauvignon
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Chateau Ste. Michelle, Washington |
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Forsythe Vineyards, California |
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Francis Coppola Black Label Claret, California |
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Hayman And Hill, Napa |
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Joseph Phelps, Napa |
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Marques De Casa Concha, Chile |
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Sebastiani, Sonoma |
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Stonehedge, California |
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Wines-champagne
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Kenwood |
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Moet & Chandon |
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Veuve Clicquot Ponsardin |
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Wines-chardonnay
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Clos Du Bois, North Coast |
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Copperidge, California |
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Ferrari-carano, Alexander Valley |
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Jewel |
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Kendall Jackson |
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Merryvale |
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Rosemount, S.e. Australia |
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Sonoma-cutrer, Russian River |
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Wines-classic Reds
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Broquel Malbec, |
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Ecco Domani, Chianti, |
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Homemade Sangria, |
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Jacob's Creek Reserve Shiraz, |
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Rosemount, Shiraz, |
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Wines-classic Whites
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Beringer, White Zinfandel, California |
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Bridgeview |
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Chateau Ste. Michelle, Riesling, Washington |
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Conundrum, Blend, Napa |
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Copperidge, White Zinfandel, California |
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Homemade White Sangria |
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Wines-merlot
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Francis, Sonoma |
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Blackstone, California |
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Forsythe Vineyards, California |
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Rodney Strong, Sonoma |
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Wines-pinot Grigio
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Ecco Domani, Italy |
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King Estate, Pinot Gris, Oregon |
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Maso Canali, Italy |
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Wines-pinot Noir
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Bridgeview |
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La Crema Pinot Noir, Sonoma Coast |
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Mirassou, California |
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Wild Horse, Central Coast |
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Wines-sauvignon Blanc
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Brancott Marlborough, New Zealand |
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Kenwood, Sonoma |
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Wines-zinfandel
All wines are gluten free. Listed in descending order by category, from lighter and milder to more intense and full-bodied. | ||
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Ravenswood, California |
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Rosenblum |
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Seghesio, Sonoma |
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Wood-grilled Fish
All Fish is lightly seasoned and cooked over our wood-burning grills. Choose from the following sauce: Warm Mango Salsa GF, Chimichurri
Pan Asian, Lemon Butter GF. Seasonal vegetable garnish served with all entrees is GLUTEN FREE (except Zucchini). Steame | ||
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Ahi Tuna |
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Atlantic Salmon |
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Chilean Sea Bass |
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Cold Water Lobster Tails |
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Longfin Tilapia |
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Mahi Mahi |
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Sea Scallops & Gulf Shrimp |
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Snake River Rainbow Trout |
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