
(786) 552-7256
Lunch | |
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Starters
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Shrimp Bruno
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Calamari Fritti
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Tomato Capri
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sliced tomatoes, basil and imported mozzarella di bufala
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Mixed Green Salad
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Caesar Salad
Contains raw or undercooked product. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
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Jumbo Shrimp Cocktail
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Entrees
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Broiled Crab Cakes
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with mango Salsa
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Broiled Salmon Fillet
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Broiled Swordfish Steak
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Twin Tenderloin Filets
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with Caramelized Onions and Wild Mushrooms
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Prime Aged New York Strip
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Chicken Parmigiana
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Soups
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Lobster Bisque
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Soup of the Day
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Sides
served family-style for two or more
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Asparagus Fritti
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Creamed Spinach
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Mashed Potatoes
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Hash Browns
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Leaf Spinach
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Half and Half
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Salads
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East Coast Gigi Salad
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West Coast Gigi Salad
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Grilled Filet
with Gorgonzola, Arugula and Radicchio
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Sesame Seared Ahi Tuna
with Field Greens and Soy Vinaigrette, Contains raw or undercooked product. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
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Cobb Salad
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Grilled Chicken Caesar Salad
Contains raw or undercooked product. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.
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Sandwiches
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Broiled Sirloin Burger
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Chicken Quesadilla
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Pulled BBQ Pork Sandwich
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Philly Cheese Steak Sandwich
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Corned Beef Reuben
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Dinner | |
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APPETIZERS
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Colossal Lump Crabmeat Cocktail
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Slater Special
one piece of shrimp bruno and one broiled crab cake
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Point Judith Calamari Fritti
tossed with lemon and cherry peppers
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Prime Aged Steak Tartare
prime aged new york strip, arugula, capers & red onions
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Soup of the Day
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Lobster Bisque
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Clams
oreganata, casino, steamed, or half shell
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Jumbo Shrimp Cocktail
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Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce
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Sesame Seared Ahi Tuna
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
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SALADS
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East Coast Gigi
shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
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West Coast Gigi
add iceberg, roasted pepper, egg and avocado to East Coast Gigi
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Hearts of Palm
romaine, hearts of palm, tomatoes, kalamata olives and egg
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Caesar Salad
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Tomato Capri
sliced tomatoes, basil and imported mozzarella di bufala
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Hearts of Lettuce
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Arugula & Endive Salad
with strawberries, toasted walnuts and balsamic dressing
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Mixed Green Salad
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Monday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie
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VEGETABLES & POTATOES
served family-style
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Asparagus
fritti, steamed, garlic and oil
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Leaf Spinach
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String Beans
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Broccoli
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Sauteed Wild Mushrooms
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Creamed Spinach
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Hash Browns
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Baked Potato
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Hand Cut French Fries
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Three Cheese Potatoes Au Gratin
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Mashed Potatoes
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Half & Half
cottage fries and fried onions
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PALM FISH
Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted.
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Mahi Mahi Fillet
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Atlantic Salmon Fillet
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Swordfish Steak
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Ahi Tuna Steak
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Halibut Fillet
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Alaskan King Crab Legs
with drawn butter
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Shrimp Saute
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Broiled Crab Cakes
with mango salsa
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HOUSE SPECIALTY
MARKET PRICE
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Jumbo Nova Scotia Lobster
three pounds and larger
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2 lb Steamed Nova Scotia Lobster
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ITALIAN SPECIALTIES
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Veal or Chicken Scallopine
milanese, piccata, or marsala
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Veal or Chicken Parmigiana
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Veal Martini
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
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Pork Chop Malfata
topped with an arugula, tomato, and onion salad
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Tuscan Broiled Split Chicken
lemon, garlic and rosemary broiled
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Linguini
with red or white clam sauce
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STEAKS AND CHOPS
The Palm Proudly Serves Aged USDA Prime Beef
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Prime Aged Marinated Skirt Steak
16 ounce
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Prime Dry-Aged Bone-In New York Strip
20 ounce
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Prime Aged New York Strip
12 ounce
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Prime Aged New York Strip
16 ounce
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Prime Aged Double Cut New York Strip
32 ounce for two
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Prime Aged New York Steak a la Stone
16 ounce sliced with sauteed onions and roasted peppers
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Filet Mignon
14 ounce
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Filet Mignon
9 ounce
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Double Cut Lamb Rib Chops
three 6 ounce chops
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Prime Aged Bone-In Rib-Eye Steak
24 ounce
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Pork Chops
two 10 ounce center cut chops
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Prime Aged Porterhouse Steak
28 ounce
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Veal Rib Chop
16 ounce
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Chopped Sirloin Steak
16 ounce
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